Lorann Oils Caramel Bakery Emulsion: Rich Caramel, Perfect for Boosting Sweet Caramel Notes in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Caramel Extract Substitute Essential
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Availability:
16 left in stock
Arrives
Thursday, Oct 30
Flavor Name: Caramel
Size: 4 Fl Oz (Pack of 1)
Features
- BAKING ESSENTIAL: Our 4 ounce Caramel Bakery Emulsion is a must-have caramel extract for baking alternative among baking essentials for your kitchen, taking your baking experience to a whole new level.
- MORE IMPACT THAN AN EXTRACT: Incorporating a rich caramel flavor, our emulsion delivers a deeper impact than typical flavor extracts. Achieve that bakery-grade taste in your homemade baked goods.
- VERSATILE FLAVORING: Perfect for enhancing caramel flavoring oils in cookies, cakes, and desserts, our Caramel emulsion ensures your creations have a punch of flavor that won't bake out.
- GLUTEN-FREE & KETO-FRIENDLY: Catering to diverse dietary needs, our caramel flavor for baking is a preferred choice in gluten-free and keto baking. Flavor without compromise!
- SUSTAINABLE PACKAGING: Packaged in BPA-free, recyclable PET plastic bottles. Our caramel essence bakery emulsion, made in the USA, promotes both taste and environmental responsibility.
Flavor: Caramel
Brand: LorAnn Oils
Specialty: Gluten Free
Number of Pieces: 1
Item Volume: 118 Milliliters
Product Dimensions : 1.9 x 1.9 x 4.5 inches; 4.97 ounces
Item model number : 662224
Department : unisex-adult
UPC :
Manufacturer : LorAnn Oils
Units : 1.0 Count
Best Sellers Rank: #992 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #3 in Natural Extracts
#3 in Natural Extracts:
Customer Reviews: 4.4 4.4 out of 5 stars 25,798 ratings
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Thursday, Oct 30
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Flavor Name: Orange
Size: 4 Fl Oz (Pack of 1)
Excellent product. Cannot distinguish a difference between it and orange zest, fresh or dried. Used it in my simple BOP fruit salad of 3 or 4 bananas, a can of Walmart brand mandarin oranges with the juice, & a can of Dole Tidbit Pineapples with the juice. Hint: Great Value Mandarin Oranges are better than the name brand … larger, plumper, still whole, and not falling apart. To the salad, I only added 1/4 teaspoon of orange emulsion. And Wallah! It elevated the taste as if I had added a fresh zested orange. Culinary experts say (1) Emulsions can be used in place of extracts at a ratio of 1 to 1, (2) One orange will produce about 2-3 tablespoons of zest, and (3) Regarding citrus type emulsions, such as orange or lemon, that 1 teaspoon of emulsion equals 1 tablespoon of dried peel or 2-3 tablespoons of freshly grated peel. Since I wanted the equivalent of the zest from one orange, if I had followed the culinary advice, I would have added 1 teaspoon of the orange emulsion which I believe would have been too much. Instead, the 1/4 teaspoon was perfect, as if I had used a fresh orange. No chemical or artificial taste whatsoever. [ In all fairness, the above advised ratios were for baking, and the heat may significantly reduce the intensity of the taste. ] My point is, if not sure of how much to use for things like salads, dressings, etc, go very light in the beginning. You can always add more later. I will find out soon, as next I plan to make John Kanell’s recipe for Cranberry Orange Muffins. Instead of the zest of 1 orange, I will use 1 tsp orange emulsion. It also calls for fresh or frozen cranberries, which I don’t have. But no matter, I do have dried cranberries that can be used in its place, by first soaking them in water to plump them up a bit, then drain well before adding to the recipe. Well, I went around the world so to speak, or the kitchen, to say I am very happy with this product!
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Reviewed in the United States on August 12, 2025 by CFL
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This red velvet emulsion is a great way to add flavor to cakes, cupcakes, and frostings without the hassle of making it from scratch. A little goes a long way, and it mixes smoothly into batters or icings. Start with a small amount and add more if you need more flavor. For a typical cake I need only about 1-2tbsp (tablespoons)! Start with a small amount and taste as you go to get the perfect balance in your baked goods. Verdict: A convenient, high-quality emulsion that delivers rich red velvet flavor with minimal effort! Perfect for home bakers looking to save time while still achieving great taste. Great value for money, no alcohol content.
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Absolutely solid. I use this it make strawberry swirl banana bread and you can taste and smell the strawberry. I've tried powered strawberries before but flavor is very subtle. This has a noticable and distinct flavor without tasting artificial. Mix part of the the banana bread batter with a table spoon and then layer in into the rest of the pan with the normal batter. Swirl with a chopsticks and bake. So delicious.
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Reviewed in the United States on August 27, 2025 by D.L.C
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Used this to make my buttercream taste more like cream cheese frosting without having to sacrifice the stability of the frosting. The flavoring does have a slight weird wang to it, but the cream cheese flavor is not too bad considering there's no real cream cheese being used. I would definitely use it again if necessary, but I don't think it can be expected to fully substitute for cream cheese, obviously. Overall, not a bad purchase, and not a bad price.
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Reviewed in the United States on August 28, 2025 by madevo
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Fantastic flavor to add to cakes and brownies and any baking that is sweet such as Cookies. You only need to add a teaspoon just like you would add a teaspoon of vanilla to most baked goods. It is clear liquid, so it will not change the color of your cakes. Excellent value. A little bit large, larger bottle size than a normal vanilla extract for example. The 1 teaspoon added to my baking goods, did not change any consistency or quality of my baked goods. I was recommended this butter emulsion by a friend and I’m so glad that she recommended it because I also highly recommend. It’s so yummy.!
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This Pistachio oil has an amazingly strong & authentic flavor. It tastes like fresh, unsalted nuts and can be used to add flavor to baked goods, ice cream or candy. Put a few drops in a 1/4 cup of melted butter & add some maple syrup to sweeten a bit, then pour over hot popcorn. Add a little salt for absolutely delicious Pistachio Popcorn! I'll be making Pistachio biscuits next.
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Reviewed in the United States on September 6, 2025 by SMP
Flavor Name: Coffee
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This is a great product for it's powerful coffee flavor. I didn't find any mention, on the bottle or on the product web page about caffeine content. All I can say is that I was making a protein shake in the evenings and adding this extract to make it a delicious mocha treat. It took me about a week to suspect that this extract is caffeinated as I was wired until late in the nigh, every night. I still love this extract and will reorder it. I just won't be adding it to any thing I consume in the evenings. I've not tried baking with it yet.
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Reviewed in the United States on March 30, 2025 by Scoots
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**5.0 out of 5 stars - Fantastic Orange Extract for Baking!** I recently purchased this LorAnn Oils Orange Bakery Emolsion and I’m thrilled with the results! This extract delivers a vibrant, zesty orange flavor that elevates my baking to the next level. I’ve used it in orange pound cake and in buttercream, it consistently adds a bright, natural citrus punch without being overpowering.
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