LorAnn Oils Orange Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 4 Oz
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Availability:
In Stock.
Arrives
Wednesday, Sep 3
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Flavor Name: Orange
Size: 4 Fl Oz (Pack of 1)
Features
- BAKING ESSENTIAL: Superior extract for baking alternative among baking essentials for your kitchen, taking your baking experience to a whole new level.
- MORE IMPACT THAN AN EXTRACT: Imparting a true flavor, our emulsion delivers a deeper impact than typical flavor extracts. Achieve that bakery-grade taste in your homemade baked goods.
- VERSATILE FLAVORING: Perfect for enhancing flavoring oils in cookies, cakes, and desserts, our emulsion ensures your creations have a punch of flavor that won't bake out.
- GLUTEN-FREE & KETO-FRIENDLY: Catering to diverse dietary needs, LorAnn's emulsions are gluten-free and keto baking. Flavor without compromise!
- SUSTAINABLE PACKAGING: Packaged in BPA-free, recyclable PET plastic bottles. Made in the USA, promotes both taste and environmental responsibility.
Flavor: Orange
Brand: LorAnn Oils
Specialty: Natural
Number of Pieces: 1
Item Volume: 4 Fluid Ounces
Is Discontinued By Manufacturer : No
Product Dimensions : 1.9 x 1.9 x 4.5 inches; 4.97 ounces
Item model number : 13455
UPC :
Manufacturer : LorAnn Oils
Units : 1.0 Count
Best Sellers Rank: #777 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #3 in Natural Extracts
#3 in Natural Extracts:
Customer Reviews: 4.4 4.4 out of 5 stars 25,616 ratings
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Wednesday, Sep 3
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Flavor Name: Orange
Size: 4 Fl Oz (Pack of 1)
Excellent product. Cannot distinguish a difference between it and orange zest, fresh or dried. Used it in my simple BOP fruit salad of 3 or 4 bananas, a can of Walmart brand mandarin oranges with the juice, & a can of Dole Tidbit Pineapples with the juice. Hint: Great Value Mandarin Oranges are better than the name brand … larger, plumper, still whole, and not falling apart. To the salad, I only added 1/4 teaspoon of orange emulsion. And Wallah! It elevated the taste as if I had added a fresh zested orange. Culinary experts say (1) Emulsions can be used in place of extracts at a ratio of 1 to 1, (2) One orange will produce about 2-3 tablespoons of zest, and (3) Regarding citrus type emulsions, such as orange or lemon, that 1 teaspoon of emulsion equals 1 tablespoon of dried peel or 2-3 tablespoons of freshly grated peel. Since I wanted the equivalent of the zest from one orange, if I had followed the culinary advice, I would have added 1 teaspoon of the orange emulsion which I believe would have been too much. Instead, the 1/4 teaspoon was perfect, as if I had used a fresh orange. No chemical or artificial taste whatsoever. [ In all fairness, the above advised ratios were for baking, and the heat may significantly reduce the intensity of the taste. ] My point is, if not sure of how much to use for things like salads, dressings, etc, go very light in the beginning. You can always add more later. I will find out soon, as next I plan to make John Kanell’s recipe for Cranberry Orange Muffins. Instead of the zest of 1 orange, I will use 1 tsp orange emulsion. It also calls for fresh or frozen cranberries, which I don’t have. But no matter, I do have dried cranberries that can be used in its place, by first soaking them in water to plump them up a bit, then drain well before adding to the recipe. Well, I went around the world so to speak, or the kitchen, to say I am very happy with this product!
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Reviewed in the United States on August 12, 2025 by CFL
Flavor Name: Pistachio
Size: 118 ml (Pack of 1)
I absolutely love this pistachio emulsion. I use it commercially to make my top selling pistachio cakes for my bakery. It smells nice, adds a wonderful flavor of pistachio & a good value for the price.
Reviewed in the United States on August 10, 2025 by Jennifer Pierre Jennifer Pierre
Flavor Name: Butter Vanilla
Size: 16 Fl Oz (Pack of 1)
This stuff is amazing. I do think this is the secret to getting a professional bakery taste to your baked goods. I usually use half vanilla, half emulsion in any recipe, and it makes a huge difference.
Reviewed in the United States on August 18, 2025 by SHDesigner
Flavor Name: Strawberry
Size: 4 Fl Oz (Pack of 1)
Giving it a 4 star because it is indeed emulsion. But. Let me warn you. DO. NOT. CONFUSE. THIS. WITH. EXTRACT! It is not the same and will give your cake or whatever you’re using it for a very strange flavor. My cake was NASTY and had a weird aftertaste. I scrapped the cake and put this emulsion up. I will try to find something it can be used in, but haven’t found anything yet.
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Reviewed in the United States on April 13, 2025 by mommaK30
Flavor Name: Strawberry
Size: 4 Fl Oz (Pack of 1)
i bought this for greek yogurt. Added about teaspoon to pint of Great Value Light Greek Vanilla Yogurt and it was great. will be buying again. Smells good as well, like the little debbie shortcake rolls with a hint of alcohol.
Reviewed in the United States on August 6, 2025 by Amazon Customer Amazon Customer
Flavor Name: Blueberry
Size: 4 Fl Oz (Pack of 1)
Love the true blueberry flavor it has. You only need a little because it’s very concentrated.
Reviewed in the United States on August 23, 2025 by Detria Johnson Detria Johnson
Flavor Name: Strawberry
Size: 4 Fl Oz (Pack of 1)
This product enhance the taste of baked foods.
Reviewed in the United States on August 11, 2025 by Joyce E. McCain
Flavor Name: Orange
Size: 4 Fl Oz (Pack of 1)
**5.0 out of 5 stars - Fantastic Orange Extract for Baking!** I recently purchased this LorAnn Oils Orange Bakery Emolsion and I’m thrilled with the results! This extract delivers a vibrant, zesty orange flavor that elevates my baking to the next level. I’ve used it in orange pound cake and in buttercream, it consistently adds a bright, natural citrus punch without being overpowering.
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Reviewed in the United States on August 11, 2025 by Erin Dawn Hemmert