Large Pizza Stone 20" x 13.5" Pizza Stone for Grill Rectangular Baking Pizza Stone for Oven Heavy Duty Cordierite Stone, Ideal for Baking Different Sizes of Pizzas









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Size: 20"X13.5"X 0.67"
Features
- NO SMELL: Caprihom pizza stone is made of 100% all-natural FDA-safe Cordierite stone, sintered in 2100F kiln for hours. No smell when heating. Feature of superior strength, durability, heat retention and excellent thermal shock resistance, built to outlast all others. Heat resistant up to 1450F (787C).
- VERSATILE PIZZA STONE:This Rectangular Pizza baking stone measures 20" x 13.5" x 0.67", golden thickness 17mm, weighs up to 13.4Lbs,offering improved heat stability, extended heat retention, superior heat distribution, and enhanced durability. Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home.
- THE KEY TO A SUPER CRISPY PIZZA: Caprihom pizza stone for grill helps you to bake a crispy crust pizza just like you buy at a pizza store!Fine and deep holes in the baking stone provide a stable base temperature during baking while absorbing excess moisture from the food, making the crust more crispy.
- EASY CLEANING: Easy Cleaning: Use a scraper to remove excess food. When the stone has cooled down, wipe it with a damp cloth instead of rinsing with water. [Warnings Tips] Never use soap or detergent to clean the stone! Never season the cordierite bread stone with oil or grease!
- PLASTIC SCAPER: Included as an extra feature, the multipurpose plastic scraper can serve both as a dough cutter and for gently removing any residue from the stone's surface. Please ensure the stone has cooled down before using it for this purpose.
Brand: Caprihom
Material: Cordierite
Shape: Rectangular
Product Care Instructions: Hand Wash
Product Dimensions: 20"L x 13.5"W x 0.67"Th
Product Dimensions: 22.95 x 16.06 x 3.23 inches
Item Weight: 13.57 pounds
Manufacturer: Caprihom
Date First Available: July 12, 2023
Frequently asked questions
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