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KWS KitchenWare Station

KWS KitchenWare Station 10" Electric Meat Slicer + Bread Slicing Attachment

Based on 1,965 reviews
Condition: New
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$375.00

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Availability: In Stock.
Fulfilled by KitchenWare Station
Arrives Saturday, Nov 7
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At a glance

Condition
New
Color
Stainless Steel
Model
10-in
Dimensions
20.1"L x 18.5"W x 15.5"H
Weight
37 lb
Blade Length
10 in
Blade Shape
Round
In the box
Complimentary Belt and StoneHand Guard + Perfect Bread GuideSharpenerSlicerUser Manual

Features 10

  • Enhanced Hygienic Design: Redesigned with food safety in mind, the gauge plate, product tray, and slice guard feature smooth food-contact surfaces with fewer exposed fasteners, helping minimize areas where food particles can accumulate. An enlarged slice guard improves sliced product control for a cleaner, more professional slicing experience.
  • Powerful Motor: Equipped with a robust 320-watt motor, 33% more power than standard 240W motors. The KitchenWare Station Commercial Semi-Automatic Meat Slicer delivers superior slicing performance for dense and frozen meats. This powerful motor ensures smooth and consistent slicing without the risk of overheating or slowing down during prolonged use, making it ideal for home, residential, commercial kitchens, where efficiency and speed are crucial.
  • PerfectCut Bread Guide Included: Expand your slicer's versatility with the included PerfectCut Bread Guide attachment. Designed to stabilize loaves during slicing, it helps create more even, controlled slices while reducing shifting and crumbling. Perfect for artisan breads, sandwich loaves, and homemade baked goods.
  • Precision Thickness Adjustment (014 mm): Easily control slice thickness with the numerical adjustment dial for accurate, consistent results. From paper-thin deli meats to thicker cuts of cheese, vegetables, fruits, and bread, this food slicer delivers professional-quality slicing for every task.

Description

KitchenWare Station was founded on a simple idea: serious food preparation deserves serious tools. We design equipment for people who don’t just cook occasionally — they process, prepare, slice, and serve in volume. From hunters processing their harvest, to small kitchens running daily service, to families who believe in doing things right the first time, our machines are built to perform reliably under real workload conditions. The KWS slicer reflects that philosophy: a high-torque motor, durable construction, and precision slicing capability designed to deliver consistent results without complication. Not overbuilt. Not underpowered. Just dependable equipment that works as hard as you do. Upgrade your kitchen today and experience the difference. Slice with confidence—slice with KWS. * For Customer Convenience, Spare Parts Can Be Purchase Directly on KitchenWare Station Official Website * A key benefit of the 320W 0.4HP motor is its ability to maintain consistent speed and cutting efficiency without slowing down or overheating. Unlike 240W motors that may struggle with large, tough or frozen cuts after 10 to 15 mins of continuous use, the 320W motor delivers smooth, consistent slicing even during prolonged use. With 33% more power than standard 240W motors, our 320W motor is built for long-term reliability. Designed to handle high-volume use without losing performance, it features a durable construction that significantly extends its lifespan. With this high-quality motor, you can count on years of efficient operation, even in demanding environments like busy kitchens or for home chefs with frequent slicing needs. Unlike high-carbon or chromium-plated steel blades, which rely on surface coatings that can wear down over time and become more prone to oxidation, our KWS 10" premium 304 stainless steel blade offers corrosion resistance throughout the entire blade. Designed for long-term durability and hygiene, this razor-sharp stainless steel blade delivers consistent cutting precision with adjustable thickness settings, effortlessly slicing meats, vegetables, and cheeses from paper-thin to 14mm / 0.55 inches. Enjoy reliable performance, easier maintenance, and long-lasting sharpness with every use. Our KWS slicer equipped with a convenient built-in dual whetstone sharpener that both hones and sharpens the blade, ensuring it maintains a razor-sharp edge for effortless slicing. Simply press the front and back buttons for a few seconds, and your blade will be ready for action. This innovative feature reduces downtime, enhances efficiency, and ultimately saves you money by maximizing productivity in your kitchen. Experience the convenience of always having a sharp blade at your fingertips with the KWS slicer. The KWS meat slicer features a spacious product tray that accommodates various food sizes up to 7" (L) X 7.5" (W) X 5.5" (H). Designed for convenience, the tray can be easily removed for thorough cleaning, minimizing seams and hard-to-reach areas where bacteria can thrive. This thoughtful design makes maintaining hygiene effortless, ensuring your slicer remains in pristine condition while allowing you to focus on preparing delicious, perfectly sliced ingredients. The KWS slicer is equipped with a separate on-off switch and relays, enhancing its durability by minimizing the risk of simultaneous damage. Additionally, the skid-proof rubber feet provide excellent stability, securely anchoring the slicer to the countertop during use. This thoughtful design ensures a sturdy slicing experience, allowing you to focus on precision without any unwanted movement.

Specs 24

Brand KWS KitchenWare Station
Product Dimensions 20.1"L x 18.5"W x 15.5"H
Material Stainless Steel
Color Stainless Steel
Special Feature Adjustable Thickness, Anti-Slip, Heavy Duty, Powerful Motor, Removable Blade
Recommended Uses For Product Bread, Cheese, Meat, Vegetable
Product Care Instructions Hand Wash Only
Blade Material Stainless Steel

Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Nov 7

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

You won’t be disappointed!
Color: Silver
The slicer is built with quality for the money. It is very efficient and easy to use it just for thin and thick slices and everything in between it has very good power and does not get bogged down and cuts very evenly. I’m glad I made a decision to stop buying cheaper models and save up a little bit for this one. This one was well worth the wait. I typically buy now black cheese and block meats from the butcher or the grocer and slice when I want how much I want and the exact size for my use. Overall, I am very satisfied with my choice of selecting this slicer and looking back at hindsight I wish I would’ve just purchased this one first. ... show more
Reviewed in the United States on July 29, 2026 by EB
Powerful
Color: Silver Black
Really happy with this slicer. It’s powerful, easy to use, and cuts through meat nice and evenly. Adjusting the thickness is simple, and it feels sturdy and well made. Cleanup isn’t too bad either. Definitely makes food prep a lot quicker and easier. Would buy again!
Reviewed in the United States on August 17, 2026 by Ace
Value For Price
Color: Polished Silver Black
I had purchased a Chef'sChoice 6150000 Food Slicer back in January 2015. It was a good slicer, easy to use and easy to clean. But it was a light duty slicer. When it finally fell apart a week ago, (Meat partially still frozen was to much of a load for the light duty slicer) I decided to hunt something down that was a little heavier duty,....yet still in my budget. After a good bit of time researching, I settled on this. The KWS Premium Commercial 320w Electric Meat Slicer 10" with Non-sticky Teflon Blade. It came in today. I unboxed the unit and was immediately somewhat disappointed. I immediately saw two scratches on the main body of the slicer. I thought about sending it back,...then decided it was just a tool. My next step was to perform an operation because of fellow reviews. I took the unit apart so I could remove the three screws holding the blade. When I got to the three screws,.....I found that they were NOT overly tight. But I was again disappointed in the plate that covers the blade. There was an edge that looks to have hit something hard. The edge was rough and I knew it would catch the product I would be slicing. Also the actual blade had an imperfection on it, that was coated over with Teflon. If I was to ever slice cheese,....this would be where the cheese would stick and start to build up. I did browse through the owners manual and as others have stated,.....it is pretty much useless. I cleaned everything up and put it back together. I then started slicing boneless chicken. These are my observations. The machine is very quiet. And the machine does slice very well. Is it a true commercial slicer? No! But you have to use common sense here. A machine that costs less than $400 will never compete with a machine that costs several thousands of dollars. Is it heavier duty than the $125 Chef'sChoice 6150000 Food Slicer? Absolutely! What I like about the slicer is I do believe that it will last me several years, especially since I am a very light user. I will perhaps use the machine 1/2 hour every two weeks. What I do not like is the blemishes that seem to have left the factory this way. (No damage to outside box what so ever.) It is also much more difficult to clean than my previous slicer. But I expect all slicers built to replica commercial slicers would have that same difficulty. In a nut shell, the reason this slicer is not re-packaged and labeled to go back to Amazon is because I believe it is still a good value for the price paid. ... show more
Reviewed in the United States on December 27, 2018 by Melvin Al Farris
Great for entry level commercial operations, and even better for hardcore home users.
So, I've worked in a lot pf restaurants, and I've had experience with a lot of machines. I can tell you that this machine is virtually identical in quality and construction to the more "value" models that restaurants buy when it's a limited use prroduct. In other words, a full service deli would want a better machine, but they'd be up around a grand. Machines like this generally go for between $500 and $650. PROS: This unit can cut through most anything you throw at it, though very large frozen meats will take some time. I have cut frozen beef tenderloin and frozen pork loins with it, and it did fine. Because this is a true upgrade from a home model, you'll notice some differences. It's heavy. The jaws lock in certain positions because they are lined with sharp spikes and you can't have them floping around. The slide arm will not move as smoothly as a Hobart, but you're paying half the price for a unit that will do all the same stuff, maybe a little slower. I've owned two of the "home" slicers, and they don't begin to compare. CONS: It's not a $1500 Hobart like you might see at the grocery store. It won't run on automatic, and it won't be as fast with sticky cheeses. It will slice exceedingly thin slices, but you have to be careful that they don't get pulled back into the blade. Home units ARE designed to be easier to clean. Many of the attributes that make them easy to clean also reduce their effetiveness against big meats, particularly when frozen. The disassembly isn't bad, but there is no special tool for blade removal. I would invest in some cutting gloves. Probably get one of the chain-mail type. You'll have to loosen the big knobs, remove the blade conver, and then unscrew and remove the blade if you want to get everything clean. This is true of all commercial slicers. The whole process, with cleaning takes about 5 minutes. Conclusion: If you want to slice a little meat or cheese here and there, you are probably better off with a smaller home model. They are light, easy to clean, and can do a great job on small tasks. But if you want to cut frozen meats, (necessary to get the thin slices necessary for Banh Mi and other asian dishes), and you have been frustrated by the limitations of the little ones, this is a great buy. Dollar for dollar, you won't get this much machine for this price anywhere else that I've seen. Their website is hard to find, because it's really for Asian markets, but it's there if you look. This company makes BIG machines for heavy industrial food production. (Tens to hundreds of thousands of dollars). If I were opening a restaurant, I might spend a little more. But for someone who butchers meat and finds uses for the slicer 2 or 3 times a week, I couldn't be happier. ... show more
Reviewed in the United States on February 3, 2021 by Unimpressed
Top notch prosumer slicer
Color: Polished Silver Black
The KWS MS-10DT is a well-built, smooth running machine that cuts meat beautifully. I've cut many cold cuts in varying thicknesses, semi-frozen beef for Italian beef, and homemade bacon. The slices are consistent end-to-end and top-to-bottom. It even cuts super-thin slices dialed down at a 0.5 setting. I chose this model for two reasons: reviews (faith/hope) that it would slice thin and even, and for the blade removal tool. After watching cleaning videos I decided it was too scary without one. This was one of the few brands in the 10” class that had it. I was disappointed that the less expensive MS-10NT didn't include one (and you can't easily add it – the tool requires matching holes in the blade). I should probably ding it a star for these but I won't because I'm so happy with the cutting performance. 1) Even with the Teflon blade, slices occasionally stick, get pulled through and flung out the back. I think a slice guard that is larger with a tighter fit to the blade would stop this. 2) The first down-facing pin on the product grip is a thick piece of plastic to keep the grip from banging on the product tray. However, when slicing a long, thin product (ex. pepperoni), this is the only tooth to grip it and it doesn't do a very good job. 3) The gap between the blade and product tray should be smaller. Combined with the length of the teeth on the product grip you're left with a substantial sized meat-end that can't be sliced. A few things others have noted: 4) You can't cut full length bacon. This is just a fact for any 10” machine. 5) Cleaning is a bit time consuming but no worse than any other slicer of this type. 6) I never had the slicer slide around. Just keep the feet and countertop very clean. 7) The slicer DOES slice completely end-to end. Just make sure you push the tray all the way (compressing the spring underneath). It might be a little easier if they had used a rubber bumper instead of a spring. All-in-all I'm happy with the machine and would recommend it. ... show more
Reviewed in the United States on July 12, 2025 by Raleigh Remodeler
Great quality. Really good price for the size. Very sturdy. Works great after much use.
Color: Polished Silver Black
After wasting several hundred dollars on the cheap slicers, I decided to go with a heavier duty model. This had good reviews and the price was good too. My 2 main uses for this was for beef jerkey, and slicing potatoes, tomatoes and onions. It's awesome for these 3 uses, and much more. I wanted a 12 inch, but after thinking about what I'll use it for, decided on this 10 inch. Really good choice. Very heavy unit, about 30 lbs or so at least. But that's good, it doesn't move when used. Food tray is small, but it's a small unit. The claw handle doesn't go up very far, so you may have to trim things to get them to fit. That goes for length of the food as well, like rib-eyes, NY strip, etc. Does great for deli bologna chunks. SLicing is the fun part, lets get to the big thing, CLEANING IT!!! Having worked in a grocery store for years, we used the totally commercial "H" brand, costing well over $1k. This is not that quality, but fairly close. After use, you MUST clean it thoroughly, or it will stink, draw bugs, and will be nasty the next time you use it. Oh, go ahead and get the teflon coated blade too, it's worth the extra expense. I say that because a friend of mine bought the same model without that blade, and it's harder to keep clean and sometimes need a spritz of cooking oil when you first start to use it. AND, buy the cut proof gloves, believe me you'll need them and if you don't, you'll quickly wish you had. You can take this machine down easily. There is a video on the order page, showing how. Very easy. One thing, make sure when you remove the food tray, it aligns back properly. On my model, I had to remove the tension screw and the knob, to get the tray off. The bracket fits in a groove on the food tray, and it must be alighed and tight. Use the gloves on the blade of course, and don't wear open toed shoes when cleaning, just a warning and no i didn't drop it. The instructions and video are very good, and shows how to disassemble. Lay your parts from left to right when removing, like you would your rifle when cleaning, and the reassemble in the right to left order, this way you don't skip a section. Clean one part at a time. I've used this dozens of times, and still haven't had to sharpen it yet. Very good quality. ON CHEESE, this is a little tricky. If you try cheese, the softer the harder it is to slice. Put the cheese in the fridge or freezer for a bit to harden it up. Not too long though. It's a practice thing with cheese, both with type of cheese and temperature. Veggies do great. Juicy stuff like tomatoes make a mess, but that's the nature of it. I put the machine on a baking sheet pan when I do this, or when slicing fresher meat with lots of blood still in it. It's a drip pan setup. I'd buy this again, and next time I'll get the 12 inch just because I want one. But this one will probably be around awhile. ... show more
Reviewed in the United States on July 22, 2019 by Jim from Ky.
Excellent Meat Slicer
Color: Silver
This meat slicer has worked great for all of the items I have tried so far: meat, cheese, bread! The ability to so easily change the thickness of the items that I am cutting is very helpful. The thickness adjuster makes this product not only versatile, but also easy to transition between cutting different items. We have a large family and have found that having the ability to slice our own bread, meat and cheese for daily use saves us money! It is worth the investment. This item is large and sturdy, but unless you have endless counter space, you probably want to have another location for storage. ... show more
Reviewed in the United States on August 3, 2026 by Dusty
Love this slicer.
Color: Polished Silver Black
My KWS slicer is nothing short of fantastic. I got the Teflon blade because I slice a lot of cheese. I slice meat and cheese at least once a week in my home. I have diabetes and a heart condition so I really have to watch my diet. There are few ready made diet programs good for both kinds of conditions. You have to keep an eye on both fat intake and carbs. As a result keeping track of portioning is very important. The ability to slice meats cheese and other products with great consistency makes computing dietary intake very easy. You need the ability to slice thin or thick as you need to help make things easier. This slicer cuts from paper thin, literally see through slices, to very thick. I burned up a smaller slicer in less than six months. In that one from the beginning I could hear it slow down when slicing cheese. What few of the manufacturers tell you is that most of these machines are not meant to slice cheese. The Teflon blade has no problem handling cheese and is the only slicer I found in this price range that actually says it can slice cheese. (This model with just the stainless steel blade is not rated for cheese slicing) Even large cheese loaves are sliced easily. Clean up is pretty easy with this machine. It's a bit trickier than with the smaller machines but that's because the safety guard and screw system are heavier than the smaller machines. Once you try it a couple of times it's really pretty easy. One important point, and it's brought up in both the written manual provided with the machine and in the KWS video on how to clean your slicer, it's most important to wear cut resistant gloves when cleaning this slicer. The blade is very, very sharp. This machine arrived ahead of the promised date, and the packaging was very good. The construction is excellent. The first time I removed the blade for cleaning I had some difficulty removing the three Philips head screws. Luckily my son had a wrench that fit into the square hole in the blade shaft. ALL the screws are tightened very well. No problems with any of them coming loose. The slicer is quiet when in operation, and the controls are all in logical places. Easy to see and use. The tray is big enough for anything I have tried so far. The slices are all uniform and the blade cuts completely through the meat or cheese without any uncut edges that formed a flap like protrusion that was left after some cuts when I used my last slicer. I would recommend this machine to anyone looking for a good slicer with a very reasonable price. ... show more
Reviewed in the United States on September 18, 2016 by Robin Zeller
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