Kitchen Knife in Japanese Steel AUS-10, High-Class Chef's Knife 8 inch Professional Cooking Knife, Non-slip Ultra Sharp Knife with Ergonomic Handle
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Returnable until Jan 31, 2025
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
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Availability:
20 left in stock
Arrives
Saturday, May 17
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Size: 8 inch Chef Knife
Features
- High-End Japanese Steel Chef's Knife HOSHANHO chef's knife is made of high-end Japanese steel AUS-10, 2x of the sharpness and durability of some other premium knives, and it owns a very high cost performance! With a hardness of up to 60 HRC, the kitchen knife offers excellent rust resistance, sharpness and durability.
- Fashion Matte Blade Design The blade has a matte finish, the combination of fashion and durability adds more fun to your cooking. Manufactured using modern technology and traditional techniques, they are ice tempered and heat treated to withstand cold, heat, corrosion and moisture.
- Thoughtful Details Handle is made of ultra-durable wood, which improves handle curvature, the distinctive sloped bolster shape encourages a proper and safer "pinch grip , the comfort is absolutely amazing, and you can make the up and forward motion without having to curve your wrist.
- Everyday Functionality You'll Love Our chef's knife is hand-sharpened to 13 degree on each side, so you can easily do your daily kitchen tasks like chopping, cutting, dicing and chopping vegetables, fruits, meat and cheese with this kitchen knife. Superior sharpness that will impress you with every cut!
- Exquisite Gift Our chef knife comes with a simple, classic gift box, whether it's Mother's Day, Father's Day, or Thanksgiving, Christmas, New Year's, Easter, Halloween, this HOSHANHO kitchen knife is an elegant and practical gift
Blade Material: High Carbon Stainless Steel
Brand: HOSHANHO
Color: Silver
Handle Material: Pakkawood
Blade Edge: Plain
Handle Material: Pakkawood
Is the item dishwasher safe?: No
Blade Material: High Carbon Stainless Steel
Item Weight: 218 Grams
Item Length: 8 Inches
BladeLength: 8 Inches
UPC: 714757570388
Brand Name: HOSHANHO
Manufacturer: HOSHANHO
Blade Color: Silver
Color: Silver
Construction Type: Forged
BladeType: Plain
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, May 17
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Nice knife at a great price. Feels good in your hand. One of the sharpest knifes I ever received. Should be great for carving the Thanksgiving Turkey.
Reviewed in the United States on November 18, 2024 by Rwgems
I can’t say anything negative about this knife. It is stunningly beautiful. It is razor sharp. It is solid and heavy. I love it.
Reviewed in the United States on November 16, 2024 by Randall R. Worley
Feels good in my hand. Very sharp.
Reviewed in the United States on November 19, 2024 by Heuspa
Nice knife for the money, very sharp.
Reviewed in the United States on October 27, 2024 by JustJohnny
This is a very nice knife, especially for the low price that it is and for how great the quality is it has a beautiful wood look handle. It is very sharp. The weight balance is pretty much perfect. My only complaint is that it doesn’t have a sheath
Reviewed in the United States on September 13, 2024 by BabyThor BabyThor
Very sharp and weighted well for the price
Reviewed in the United States on October 22, 2024 by Random review
Cut on soft wood (pine) or soft plastic cutting boards to help keep the edge. Hard boards will dull a knife. Try not to cut bone with it if you can. Soft bone and cartilage is okay. Rinse under warm water, then use a soft, soapy sponge, holding it flat against the wide part of the blade and move the sponge striaght out to the tip. Do the other side. Rinse. Do not use an abrasive pad! Hand dry with the same motions. Do not let this knife sit in water! Never put in a dish washer! Use a good double-sided diamond sharpening stone along with an angle guide. This knife is made with good metal. Mine still had a sharp edge after 2 months of frequent use. Take care of your tools.
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Reviewed in the United States on November 5, 2024 by Rising Star 757
A great knife for a budget. The balance point is the grove where the index finger rests (see photo). Good feel on the handle. I had about 12 oz of a rather tough ribeye, left over and refrigerated. I wanted to cut it in very thin slices before warming it for lunch, due to the fact it was a pretty tough chew last night. That made for a large number of slices to get through the whole piece of nearly shaved slices. The knife cut right through. I could just lean on it a bit to push all the way to the bottom.
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Reviewed in the United States on August 9, 2024 by Nigel Nigel