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King Arthur

King Arthur Keto Pizza Crust Mix: Low Carb Delight with 1g Net Carbs per Serving - Easy to Make, Crisp & Chewy 10.25 oz Mix for Two 12 in Crusts - Perfect for Keto Pizza Lovers

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Arrives Thursday, Sep 25
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Size: 10.25 Ounce (Pack of 1)


Features

  • Keto-Friendly: Enjoy a delicious pizza crust with only 1g net carbs per serving, perfect for maintaining your low carb lifestyle while satisfying your pizza cravings - ideal for keto food dieters and those watching their carbohydrate intake
  • Versatile Mix: Each 10.25 oz package makes two 12 in pizza crusts, allowing you to create multiple pizzas or experiment with different toppings - perfect for family dinners or entertaining guests with dietary restrictions
  • Easy Preparation: Follow the simple recipe on the box to form pizza dough to create crisp and chewy pizza crusts in no time - our mix streamlines the process, making it convenient for both novice and experienced bakers to achieve perfect results
  • Quality Ingredients: Crafted by King Arthur, a trusted name in baking since 1790, this pizza crust mix is made with high-quality, carefully selected ingredients to ensure exceptional taste and texture in every bite
  • Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

Description

Indulge in delicious pizza while maintaining your low carb lifestyle with King Arthur Baking Company's Keto Pizza Crust Mix. This innovative product delivers on taste and texture, containing only 1g of net carbs per serving. Perfect for keto dieters and those watching their carbohydrate intake, our 10.25 oz package makes two 12 in pizza crusts, ideal for family dinners or entertaining. Crafted by King Arthur, a trusted name in baking since 1790, this mix uses high-quality ingredients to ensure exceptional flavor and consistency. As a 100% Employee-Owned Company and founding B Corporation, we're committed to quality baking and social responsibility. Preparing your keto-friendly pizza crust is a breeze. Simply follow the easy instructions on the box to create a crisp and chewy base that rivals traditional pizza dough. Preheat your oven, mix the ingredients, and you'll have a delicious low carb pizza crust ready in no time. Top it with your favorite keto-friendly sauce, cheese, and toppings for a customized meal that fits your dietary needs. Our Keto Pizza Crust Mix is versatile, allowing you to experiment with different toppings and flavors while staying true to your nutritional goals. It's an excellent option for individuals following a ketogenic diet or anyone looking for a healthier pizza alternative. For best results, store the mix in a cool, dry place and use before the expiration date printed on the package. While we don't offer a specific warranty, King Arthur Baking Company stands behind the quality of our products. If you're not completely satisfied, please contact our customer service team for assistance. Rediscover the joy of homemade pizza that aligns with your low carb lifestyle. Order King Arthur Keto Pizza Crust Mix today and put pizza back on the menu without compromising your dietary goals!

Brand: King Arthur


Flavor: Pizza


Specialty: Keto,Keto Friendly,Low Carb


Number of Items: 1


Unit Count: 10.25 Ounce


Product Dimensions ‏ : ‎ 7.55 x 5.55 x 1.7 inches; 10.25 ounces


Item model number ‏ : ‎ KNG06017


UPC ‏ : ‎


Manufacturer ‏ : ‎ King Arthur Baking Company


Units ‏ : ‎ 10.25 Ounce


Best Sellers Rank: #2,649 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #1 in Pizza Crust Mixes #1 in Pizza Crusts


#1 in Pizza Crust Mixes:


#1 in Pizza Crusts:


Customer Reviews: 4.4 4.4 out of 5 stars 1,938 ratings


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Sep 25

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Taste Ok (needs improvement) good quality crust and KETO YES!!
Size: 10.25 Ounce (Pack of 1)
Really good KETO crust. Typical pizza rubbery texture. Tastes OK but could use improved flavor so I add stevia to mine and Diastatic Malt Powder to make it rise even more. On a Blood Sugar test using an APP / Sensor, 2 times. 1st time absolutely no sugar spike but a sustained 2 hour flat line. 2nd test, some spike but clearly no where near what a store or restaurant purchase spike would look like. modest sugar spike... and I ate 1/2 the box or 1 whole pizza crust. (FYI: This test was done using real fresh tomato product not canned from concentrate) Loaded with cheese, meat and veggie toppings. ... show more
Reviewed in the United States on July 11, 2025 by Computer MD
    • Super delicious!
Size: 10.25 Ounce (Pack of 1)
I am a T1D and this doesn’t impact my blood glucose/cause a rollercoaster. It’s perfectly moist, crisp, and delicious. My husband says this is the BEST pizza crust he has ever had. The carb content is low, fiber is high. I appreciate the amount of toppings it can hold with how sturdy the crust is. It’s easy to make and prep! ... show more
Reviewed in the United States on July 23, 2025 by Alexis Schlemmer
    • Plan ahead
Size: 10.25 Ounce (Pack of 1)
The first time we purchased just one box. Not knowing how it was going to work for our needs. It worked really well. We followed the directions on the box and let it rest as directed. Baked the pizzas in the oven. Tasted great. Really satisfied my craving for pizza. Being diabetic, I normally just eat the toppings off the pizza. Now I can have the whole thing. We reordered and wanted to try cooking the pizza on a Blackstone flat top. We cook outdoors a lot in the summertime. But instead of making two pizzas, we made 4 smaller pizzas. We started the crust on the flat top to partially cook. When we flipped the crust over, we added the sauce and toppings. Closed the grill top and let the pizza finish cooking and the cheese melt. Turned out awesome. Can’t wait to make these with the grandkids! We used a second box of pizza dough mix. Mixed it according to directions except we added about 4 tablespoons of garlic powder. Let it rise for one hour. Devided dough into 16 balls, rolled each ball into a 6-8” strip and tied them into a knot. Arranged on oiled cookie sheet, brushed with mixture of 5 Tblsp of butter, 4 Tblsp of minced garlic, and 4 Tblsp of minced parsley. Let rise for 20 minutes and baked at 400* for 15 minutes. They turned out great and only 1 carb per knot. Can’t wait to try more of your products! ... show more
Reviewed in the United States on May 21, 2025 by Dianna Harrison
    • Tastes good. Directions are wrong.
Size: 10.25 Ounce (Pack of 1)
I actually liked the taste and texture, with some caveats. - I added a tablespoon of sugar, because yeast needs to feed on something to make dough rise. There is maltodextrin in the ingredients list, but I’m not sure how that does or doesn’t affect yeast. And there were several reviews saying the dough didn’t rise. - I used a bread machine to mix and proof the dough. - The directions are way off on how much mix to use. After using 1 1/3 cups of mix for one pizza, I was left with only a little more than 1/2 cup. Huh?! Next time I’ll make the whole box and divide it, then freeze half of the dough. - I only cooked the pizza for 12 minutes, and then finished the slices in the air fryer for 5 minutes on 400 degrees. This turned out very good, a little crispy on the outside but soft and chewy on the inside. It’s a little pricey, but I will buy it again. Just ignore the directions regarding the amount of mix to use. ... show more
Reviewed in the United States on February 20, 2025 by Joseph Smith
    • I use it mostly to make Baguette
Size: 10.25 Ounce (Pack of 1)
Review Image by DOUGLAS G. DOUGLAS G.
I started a low carb, keto-derived diet back in July of '22 - it is now February of 23 and I have lost 85 lbs. I was pretty heavy before the pandemic overtook us, and gained almost 40 lbs. during that period. Something had to be done so I chose Keto. Of all the sacrifices one makes, the most difficult for me is good bread (like baguette - you can get decent enough things like hot dog and hamburger buns and basic loaf bread for toast or simple sandwiches from the grocery store to solve for that) and, or course, noodles. You can make a pretty decent pizza from this, but it makes very good baguette style loaves. I use 1.5 cups of 110 degree F water to which I add 1/2 tsp sugar, 1 tbs of the flour mixture and the yeast packet. Put the rest of the dry ingredient packet into the bread machine, add a tsp salt and 6 tbs oil (I use avocado). After the yeast slurry is frothy (about 10 minutes), pour into the dry ingredients. Run the machine on dough mode - takes about 90 minutes for the mix, kneed, rise cycle. Dump the dough out onto a well oiled surface, cut in half, take each half and spread it out with your fingers (if it sticks to your fingers, get more oil your fingers) to form a rough rectangle about 5" by 13". Roll the dough lengthwise into a log about 1.5" in diameter by 13". Place seam side down on well oiled baguette pan (like: https://www.amazon.com/KITESSENSU-Nonstick-Baguette-Perforated-Baguettes/dp/B0912CCQSN/ref=sr_1_5?crid=1MBKO7NJL7CUB&keywords=baguette+pan&qid=1677423342&sprefix=baguette+pan%2Caps%2C343&sr=8-5). Repeat for second half of dough. Preheat to 400 degrees F for extra long - that is, after the oven preheats let it continue for 15 or so minutes to get all the oven surfaces good and hot. In the mean time, brush the top of the loaves liberally with oil or melted butter. I sometimes sprinkle the top with sesame seeds, everything bagel seeds or just leave it plain. Put the pan in the oven on the center rack and toss a handful of ice cubes into the bottom of the oven (important; makes the crust wonderfully crispy in just the right way). Close the oven quickly and bake for 40 minutes. It won't remind of that summer you spent in Paris, but damn is it satisfying. King Arthur makes a Keto flour they sell by the pound. I tried the same recipe with that and it doesn't work. Doesn't rise right, and tastes bitter. NOT the same. The Keto pizza box provides 2 decent sized baguettes for around $3.50 each. I think that is worth it - and they are delicious. If you need to store it, let it cool, put in a bag and refrigerate (no preservatives) or freeze. When you take it out, it will be damp/moist - re-bake at 400 deg. for 10 to 15 minutes and viola! Oh, by the way. That King Arthur Keto Flour (which does not make the best bread to be sure), makes WONDERFUL NOODLES! One cup flour + 4 egg yolks + dash of salt. Kneed until smooth (can be very sticky), wrap in plastic wrap, put in fridge for an hour. Use it with a pasta machine as normal. The noodles come out with a slight al dente mouthfeel. What I mean by that is that if you boil them for 10 minutes or for 45 minutes they are al dente. Period. I make lasagna and reheat in the oven the noodle consistency remains the same. I don't know why, but consider it a fringe benefit. For those who bemoan the "non-Keto"-ness of the presence of flour in the KA pizza mix I can only reply with: a.) my starting weight (335), b.) my current weight (248 and falling) and my pronouns, which are "Jimmy" and "Crackcorn". A successful diet has much less to do with rule following than it does successful, healthy weight loss combined with *sustainability*. With access to a decent bread and a palatable noodle recipe I can be on Keto literally forever. Long live the King. ... show more
Reviewed in the United States on February 26, 2023 by DOUGLAS G. DOUGLAS G.

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