Inkbird Wifi Sous Vide Cooker,700W Sous Vide Machine, 8 Quart Water Oven with Rack Divider and 14 Preset Recipes, 3D Water Circulation Rapid Heating,Wifi Control & Timmer- All-in-One Sous Vide Pot
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Availability:
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Saturday, May 31
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Features
- 3-In-One Design: ISV-500W is a sous vide water oven that integrates sous vide stick and a 7.5L (8.0 QT ) container, together with a racker divider.Comes with an airtight glass lid for better heat preservation. This all-in-one design, more convenient and better looking, makes the ISV-500W a better choice than traditional sous-vide cookers
- 14 Recipes & 2.4G WIFI Monitor Anytime, Anywhere: INKBIRD ISV-500W sous vide water oven via a 2.4G Wi-Fi connection from a smartphone, we can monitor and control it no matter where we are. The INKBIRD app also includes easy-to-follow, chef-recommended 14 recipes that help us create restaurant-quality meals. Using a sous-vide cooker, we can always enjoy delicious meals without losing nutrients and flavor
- Magnetic-driven Water Circulation System: Electric drive white magnets use magnetic poles to drive water flow 360 silent water circulation to transfer heat. Slowly cooking at a constant temperature and heat them evenly into the molecules. Maximize the nutrition and deliciousness of the ingredients.
- Specification: Max Working Capacity: 7.6L/8.0QT. Temperature Range: 77F-194F (25-90C). Time Range: 10 minutes to 99 hours. Temperature Accuracy: 1F(0.1C). Power: 700W. Frequency: 60Hz. Product Dimension: 14*10.9*9.3 inch (356.5*279*235 MM)
- Water Shortage Protection: ISV-500W always ensures safety in use. If the water in the pot reaches the minimum water level, the cooker will automatically stop heating and remind us to take protective measures by beeping. We will also get a message on the app in time to reduce accidental losses, no matter where we are
- Cook More, Save More: ISV-500W adopts a food-grade stainless steel pot with a capacity of 7.6L, allowing us to cook multiple bags of various food at the same time. During cooking, the highly airtight glass lid reduces the evaporation of internal moisture and enhances heat preservation. With the ISV-500W, we can cook more food in less time with less water and less electricity, which is more energy-saving and more eco-friendly
- Be A Chef At Home: Sous-vide cooking meets our different requirements for food doneness, and it can lock in the original flavor and moisture of the food during the cooking process. It's perfect for cooking beef, pork, chicken, fish, vegetables, eggs, lamb, and more. With the accurate control of temperature and time, anyone can create restaurant-quality meals, even novice cooks
Product Dimensions: 9.3"D x 10.9"W x 9.3"H
Capacity: 8 Liters
Wattage: 700 watts
Voltage: 120 Volts
Brand: Inkbird
Product Dimensions: 9.3"D x 10.9"W x 9.3"H
Capacity: 8 Liters
Wattage: 700 watts
Voltage: 120 Volts
Brand: Inkbird
Material: Stainless Steel, Glass
Control Method: App, Remote
Lower Temperature Rating: 77 Degrees Fahrenheit
Upper Temperature Rating: 194 Degrees Fahrenheit
Item Weight: 11.97 pounds
Item model number: INKISV
Date First Available: October 12, 2022
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, May 31
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
To begin with the packaging was very nice and well done. It was completely secure. There were no broken pieces and keep in mind there is glass. Once I started opening everything up, I realized how simple it really is the instructions that are included are also simple. It was easy to set the temperature and change from Celsius to Fahrenheit. Simple pushes a button's got everything done. The inside is a very nicely done and sanitary environment. It's gonna be very easy to clean but I don't see it getting very dirty since you're cooking in plastic bags. The lid fits very securely, which is definitely important in the situation. No moisture loss is a goal. I filled it with regular water, plugged it in, and it didn't take long to warm up. The motor that runs inside the powers the fan is so quiet you can't even tell it's on, but the water is circulating you can see it. I put my steaks in a bag and then put them in the cooker set them for rare which is the way I prefer them but very hard to get right imo. I set the timer for one and a half hours, and it turns on exactly when it hits temperature. After The time. There was a beeping alarm and it was very easy to tell it was ready. I removed him from the bag in right away. I could tell they were exactly what I programmed the appliance to do. They really did come out perfect. They were perfectly rare from inside to outside, and there was no part of the steak that was anything but rare. I continue to use this and I cooked a roast from frozen and it really did a nice job. All I did was add an hour to the cook time I cooked it at medium, which was for me 140 and the whole entire roast from tip to tip was 140 exactly. This is an impossible task in any other kind of appliance the outside cooks first, and that's all you get. This is not the case with this appliance This will be a new tool for around the house because you could just put a frozen roast in it in the morning set a timer for even like something like 10 hrs. and you can't overcook it. You come home pull it out of there and see her at Quik in a pan with some olive oil and seasoning and there you go. You're ready to go done perfect every time highly recommend this product everyone should give this a try. This kind of cooking is just awesome and this appliance just makes it even easier.
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Reviewed in the United States on April 27, 2024 by Amazon Customer Amazon Customer
We would definitely recommend the Inkbird ISV-500. The unit is a pleasure to own and operate. It is worth it just to have one item to sous vide with. Our setup prior to this product was utilizing a sous vide "stick" (Inkbird of course!), 12qt metal pot, pyrex measuring cup (to hold down the bag), and a plate to put the stick on when done. Our process prior to the ISV-500 was we had to go to multiple locations to gather everything, fill the pot with water, clip on the stick, heat it up, etc. With the ISV-500 everything is in one unit that sits right on the countertop. All that is needed it to fill it with water and start cooking! Convenient, yes, but does it work well? YES! It was packed perfectly, looks great, and the app took less than 2 minutes to pair with the unit. Some may say the app would not pair with the unit which could be because the unit must be on your 2.4ghz network. Most networks are set up with both 2.4ghz and 5ghz. If you have an issue, the manual controls were a breeze to operate and set up to cook in less than a minute. Unlike our stick sous vide, the ISV-500 circulates the water throughout. When turning on the unit, you can see the water vortex in the center of the unit from the rotating magnet under the metal cover. The center of the unit has what looks like a "drain" cover. We double checked it to be sure it was seated properly and had a magnet inside of it. You can see the magnet without removing the cover, it looks like a white capsule. Inkbird was gracious enough to include an extra magnet in with the directions pouch. We would recommend not exceeding the current max temp of 194 degrees even though the app allows it to go higher. We assume this was the cause of some stating the unit shut off before the end of the cook and/or overnight while sleeping. How did it cook? Great!! We set it for 150 degrees for a two hour cook. The unit went from 56 degrees to 150 degrees in about 40 minutes. A lot fast that the prior stick method. The ISV-500 is insulated and has a cover which allows for it to heat up quicker and in a more evenly fashion due to its 3d circulation. After it displayed 150 degrees, we tested it with our digital thermometer, the reading was 150.1 which is well with the claim of +/-1.0 degrees. Of course maybe our thermometer was "off" 0.1 degree and the Inkbird was perfect! After our meal was done, we ran it at 194 degrees for about 4 hours. It ran great, maintained temperature, beeped when at 194 and also when done cooking. The outside of the unit remained cool/warm to the touch. We should mention that we did not add any water to the unit during the above process. We did check it as instructed. The top on the unit kept water from escaping and the rack held the food nicely! Some have commented on smoke/odor. We were told by Inkbird that this happens on the first use (true in our case) due to the unit using thermal insulation cotton for the first time. In our case this was true. Smoke (very little and hard to see) was gone after about 20 minutes, associated break in odor gone by the end of our first cook. We compare this to using a new oven for the first time. We are doing a long cook (16 hours) now and will update this review in the near future.
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Reviewed in the United States on April 15, 2024 by OurOpinion