HORL 2 Oak Kitchen Knife Sharpener for Razor Sharp Edges Made in Germany - Rolling Sharpener for knives - Rolling Knife Sharpening Kit with Magnetic Holder with 15 & 20 Degrees
Condition: New
Buy Now, Pay Later
As low as
$26.50
/ mo
Learn more
- – 6-month term
- – No impact on credit to apply
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Zip, Apple Pay, and Google Pay. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Selected Option
Free shipping on this product
30-day returns
Learn more
FREE 30-day refund/replacement
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
In Stock.
Arrives
Oct 21 – Oct 22
Color: Oak
Features
- The HORL2 sharpener has the flexibility to satisfy individual requirements in knife sharpening with interchangeable grinding discs and a Magnetic Angle Support with a 15 angle for a fine edge and a 20 angle for a robust blade.
- The HORL2 sharpening system combines diamond and ceramic discs to sharpen knives of any hardness, including European kitchen knives, hard or soft steel, stainless and rust-resistant steels, and outdoor knives. The industrial diamonds used are the most durable and efficient abrasives.
- Achieve a sharp, long-lasting edge on your knives with the 20 grinding angle, perfect for robust cutting tasks in the kitchen and beyond.
- Create a finely honed, razor-sharp edge on your knives with the extra fine 15 grinding angle, ideal for fine cutting work such as sushi, sashimi, Damascus knives, and particularly hard steels with a high carbon content.
Description
What makes a HORL unique? Engineered & designed in Freiburg. Built with premium parts and materials. Rigorously inspected in Germany. We don't compromise on quality. How long does a diamond disc last? How long does a diamond disc last? How to tell if the desired sharpening angle has been reached? Use the marker pen method to visually check the success of the grinding process. Carefully draw the felt tip of a marker pen along the entire knife edge, so that it simultaneously leaves ink on both sides. Do I grind my knife with 15° or 20° degrees? In principle, kitchen knives of any quality can be sharpened at 20°. However, depending on the condition of the blade and the quality of the steel, many knives can be sharpened to an even finer edge at 15°. How long do I have to sharpen the blade before my knife is sharp? On average, it takes five minutes. The edge must first acquire the chosen 15° or 20° grinding angle. However, thanks to the constant grinding angle, only a few rolls back and forth are needed for subsequent resharpening.
Material: Oak
Brand: HORL
Color: Oak
Product Dimensions: 5.31"L x 4.72"W x 2.56"H
Item Weight: 0.8 kg
Grit Type: Coarse
Number of Items: 1
Number of Packs: 1
Unit Count: 1 Count
Global Trade Identification Number: 83
Brand Name: HORL
Number of Items: 1
Number of Packs: 1
Unit Count: 1 Count
Global Trade Identification Number: 83
UPC: 767523848983
Model Number: HO2E
Manufacturer Part Number: HORL2
Material Type: Oak
Color: Oak
Grit Type: Coarse
Item Dimensions L x W x H: 5.31"L x 4.72"W x 2.56"H
Item Weight: 0.8 kg
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Oct 21 – Oct 22
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- Zip Pay in 4
- Financing through Apple Pay
- Financing through Google Pay
Learn more about financing & leasing here.
Top Amazon Reviews
Color: Walnut
Easy to use and scharpens very well. A bit on the expensive side but worth the money.
Reviewed in the United States on September 4, 2026 by frank
Color: Sand
I am sure, that in a perfect world, where I had all the time I wanted, I would have a set of whetstones of varying grits ready to go to sharpen my knives. Perhaps my man servant would be fetching them and soaking them for me at my directive? They would make sure that my dedicated sharpening set up was ready for me so that I could meticulously move from larger grit blocks to smaller ones and using the stroking and passing techniques I had mastered over hundreds of hours, to achieve the perfect edge and knife nirvana. So in my reality, I am an enthusiastic home chef who cooks multiple times every day for my family and then occasionally notices, why the $%^^% is dicing this onion so hard today? I have a Wusthof Classic 8" Chef's, 4" Paring and large Butcher Knife. I also have a Hedley Bennett 8" Chef's. I use the 20 degree side as its the closest to their manufacturing angle specs. I was not sure that the HORL3 Cruise would work out. Would the main grit be too rough/fast? Would it take too long? Would this system $%^^%-Up my knives? I am pleased to say, that this dead easy system is a minor miracle for mere mortals who simply want to get on with their meal prep and by extension, the rest of their lives. The grit is just fine. You feel/hear it when using the rough grit disc and at first it may alarm you as being too aggressive. For my knives it takes like 12-18 rolls on each side with the rough and then 20 or so on the honing disc to finish it up and achieve a fantastic sharp edge. To my eye, the edge looks really good after. Is it perfect? Well the knives slice easily through grapes and tomatoes, and of course those freakin onions effortlessly. And my knives aren't $%^^%-Up I highly recommend this system. At least try it for yourself. Get the crappiest knife you have. Heck, borrow your friends or neighbors crappiest knives and do all of them. You'll see. One of the best purchases I've made for myself in 2025. The product quality is excellent. The magnets are strong and the manufacturing is well done. For the Butcher knife, I put the roller on a wood cutting board so the HORL would work with the larger blade. For the tiny 4" paring knife, I didn't need to do anything special in the set up. I love the product.
...
show more
Reviewed in the United States on August 23, 2025 by Paul Rumohr
Color: Sand
Wasn't sure about it before I bought, but this is a perfect sharpener for those who aren't good with traditional sharpeners. About 5 minutes per knife, and I had a better cutting edge than when I was paying someone to sharpen my knives for me.
Reviewed in the United States on September 3, 2026 by Jeremy Edwards
Color: Sand
I've owned this HORL3 sharpener for around six months now. It will produce razor sharp knife edges that will shave. However, the results aren't as quick as some testimonials. On average, it takes 15–20 minutes per knife when dull. I've used it on Damascus steel blades and lower quality stainless steel blades, and it will produce sharp edges. So far, the sharpening disc is showing little signs of wear. I use a drop of Mercer culinary honing oil on the disc, and it decreased the time to sharpen a blade. The block has two angles, 15 and 20 degrees. So if you own fine culinary knives, you may need to purchase a different angle between 10–15. While the HORL3 is a good sharpener, if you do a lot of sharpening and want razor sharp blades quicker then it's worth the investment to go with the HORL2 Pro with the additional whet stones.
...
show more
Reviewed in the United States on November 24, 2025 by wahsldivad
Color: Oak
This really is amazing. I wasn't expecting it to work as well as it does. There are lots of knockoffs of this design, but the Horl is superbly manufactured and since I have fine japanese knives, I didn't want to go cheap on a poor knock off. I've since gotten rid of everything other knife sharpener. I use it on my Mac santoku at 15-degrees and it has stayed wicked sharp. Love love love this.
...
show more
Reviewed in the United States on September 8, 2026 by Corellian
Color: Sand
Delightfully simple and straightforward to use - sharpened three knives in no time - all three seemed good but failed the "paper test". After sharpening - passed. It really is a clever idea - very much in the "why didn't I think of that? " class. Well I didn't think of it and I'm very glad I bought it, even though it is certainly not cheap. But the ease of use and compact nature give it the edge (!!!) over many competitors.
...
show more
Reviewed in the United States on September 18, 2026 by Peter J. Neame
Color: Sand
Am I doing this wrong? i've watched videos, and followed directions and even contacted the company to find out. Their suggestion was to use tools that were not included in the model I purchased wen though I told them which model I had up front My knives are a little bit sharper but no where near where I expected them to be. I certainly can't slice a sheet of paper like I keep seeing in reviews and videos. I'm open to suggestions. I don't think I would recommend this product nor would I buy it again.
...
show more
Reviewed in the United States on August 28, 2026 by Amazon Customer
Color: Walnut
Nothing will ever beat a good whetstone. The problem with whetstones, however, is that they take a lot of practice to be able to effectively use. Maintaining a proper angle is tough to do by feel. This system solves this problem, and it couldn't be easier to use. The unit is simple--it's just two parts: a magnetic angle block and a sharpening roller. Here's how they work. The angle block is cut for two angles,15 degrees and 20 degrees. Each have a silicone-padded magnet which will hold your blade in place without scratching it. The angle you need depends on the intended use of the knife: kitchen knives, fillet knives, or blades meant for fine cutting generally need the 15 degrees side of the block; outdoor knives, pocket knives, and blades which are meant for heavy-duty use generally need the 20 degrees side. Whichever side you use, the practice is the same--attach your blade cutting-side-up, make sure the edge is above the angle block, and you're ready to rock. Now comes the roller assembly. About the size of your average Yahtzee dice cup, each end has a different grit. For really dull knives or knives with an uneven edge, you'll want to use the course grit and spend time with it until your knife has a good consistent edge. No need to apply much pressure--just roll the sharpener along the edge and let the grinding pad do its thing. Once that's done, spin the sharpening roller around and polish your new edge. If your blade is only beveled on one side, that's the side you want to present to the roller's grinders. If the blade is beveled on both sides, you'll want to reverse the blade on your angle block and do them both. You're going to wind up with a very sharp knife. This unit has a very high-quality build. The rollers are smooth, and the grinding pads are consistent. Unlike using a grinding wheel, you're not going to generate enough heat to destroy the temper on your blade: your edge will hold as long as the quality of your blades will allow. The grinders are also replaceable, meaning there's no reason you won't get decades of good use out of this. Sure, it's a bit pricey--but this is an instance where you really do get what you pay for. Highly recommended!
...
show more
Reviewed in the United States on January 30, 2025 by writersblock73