Smith's CCKS 2-Step Knife Sharpener - Yellow - 2-Step Preset Coarse & Fine Slots - Outdoor Handheld Knife Sharpener - Fishing, Hunting, Fillet, Pocket Knives - Compact Plastic Portable Keychain Tool
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Availability:
In Stock.
Arrives
Tuesday, May 5
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Style: CCKS
Color: Yellow
Features
- MINI 2-STEP SHARPENER Smiths 2-Step Pull-Through Sharpener has two stages of sharpening, coarse and fine. This portable, lightweight, must-have outdoor accessory will quickly sharpen fillet knives, pocket knives, and hunting knives!
- GUARANTEED RESULTS The crossed tungsten carbide blades & crossed ceramic rods are preset sharpening angles for guaranteed results. With 3 to 4 strokes through the slot, the tungsten carbide sharpening slot will restore the edge of a very dull blade.
- VERSATILE Smiths 2-Stage Sharpener can be used on all types of knives and is especially handy for fillet knives. The crossed ceramic rods will provide a smooth edge on already sharp knives for razor sharpness & are perfect for keeping knives sharp.
- PORTABLE Our compact sharpener measures 2.33 x 2.71, weighs under 2 ounces, & will easily fit in your pocket, hunting pack, or tackle box! Smiths outdoor sharpener features a lanyard hole that can be easily attached to a keychain or backpack.
- FLOATS Smiths 2-Stage Sharpener is perfect for all your hunting, fishing, and outdoor adventures and it even floats in water! The compact sharpener features non-slip rubber feet for added safety during use and can easily be cleaned with a damp cloth.
Description
Smith’s 2-Step Knife Sharpener features two tungsten carbide blades with pre-set angles to ensure the perfect edge every time. Three or four strokes through the carbide sharpening slots will restore the edge of a very dull knife. The two crossed ceramic rods also have pre-set angles and provide a smooth finished edge to already sharp knives. This portable sharpener is lightweight and features a lanyard hole, non-slip rubber feet for added safety, and even floats in water. It can be used on all types of knives, especially fillet knives and it is perfect for all your hunting, fishing, and outdoor adventures. From the Manufacturer Smith’s CCKS 2-Step Knife Sharpener features two tungsten carbide blades with pre-set angles to ensure the perfect edge every time. Three or four strokes through the carbide sharpening slots will restore the edge on a very dull knife. The two crossed ceramic rods also have pre-set angles and provide a smooth finished edge to already sharp knives. Excellent for use on all types of knives, especially fillet knives.
Material: Synthetic
Brand: Smith's
Color: Yellow
Product Dimensions: 2.71"L x 0.88"W x 2.33"H
Grit Type: Coarse,Fine
Number of Items: 1
Manufacturer: Smith's
Global Trade Identification Number: 43
UPC:
Brand Name: Smith's
Number of Items: 1
Manufacturer: Smith's
Global Trade Identification Number: 43
UPC: 343538775737 027925190043 703709422066 703570117351
Manufacturer Part Number: CCKS
Model Number: CCKS
Included Components: 1 sharpener
Unit Count: 1.0 Count
Item Type Name: Smith's CCKS 2-Step Knife Sharpener - Yellow - 2-Step Preset Coarse & Fine Slots - Outdoor Handheld Knife Sharpener - Fishing, Hunting, Fillet, Pocket Knives - Compact Plastic Portable Keychain Tool
Manufacturer Warranty Description: See Manufacturer
Material Type: Synthetic
Color: Yellow
Grit Type: Coarse,Fine
Item Dimensions L x W x H: 2.71"L x 0.88"W x 2.33"H
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Tuesday, May 5
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Top Amazon Reviews
Style: CCKS
Color: Yellow
> The most convenient, compact, knife sharpener that I've found. > I use the ceramic side (with the little white cylinders) for sharpening kitchen knives (and my pocket knives). I hold the knives edge-up under running water in my sink with my left hand, and lightly move the sharpener with my right hand along the blade. About 10 very light strokes is usually enough to touch up an already fairly sharp knife. > I've nicked and scratched my kitchen countertop trying to sharpen long chef's knives using sharpeners that I have to place on a countertop and drag knives through. I appreciate that I don't have to set the Smith's sharpener on a countertop. > A few other reviewers claim that the ceramic rods broke when they were trying to sharpen knives --- if so, they were using WAY too much pressure. Use only a very light touch. > Generally speaking the carbide (metal) side should NEVER be used on chef's knives or other fine blades. The carbide takes off too much metal. In quality knives, only the very edge is treated to be hard enough to hold a very sharp edge --- grind that off (or scrape it off with a carbide sharpener), and all the sharpening in the world is a waste of time. Don't misunderstand, you can sharpen such a blade to razor sharpness --- but the blade will not hold the edge, it will quickly dull. A couple of other reviewers claim that the carbide chips fine blades -- in which case the blades are permanently ruined. > Use the carbide side for axes, machetes, and other utility blades made of comparatively softer steel. But even a utility blade can be damaged by using too much pressure with a carbide sharpener --- the edge of the blade becomes wavy and irregular. > You can touch up a utility blade, (that is, make it a little sharper) using the ceramic edge afterward --- but that extra step is usually a waste of time for utility blades, which will dull quickly in use anyway. > Maybe "medium quality" blades (such as an average quality hunting knife) might benefit from carbide followed by ceramic, but try the ceramic only, first. If, say 30, swipes with the ceramic side does not adequately sharpen the knife, then try 5 light swipes with the carbide sharpener, followed by 20 light swipes with the ceramic, and so on. > There is another option for truly fine blades -- a honer. If you see a chef "wiping" two chef's knives against each other, that's what he/she is doing -- honing. But it is better to use a honing rod (and follow the instructions which come with it, or watch a U-tube video). Honing straightens up microscopically bent or folded portions of the edge, and can dramatically "sharpen" a knife without removing any metal. If you use a honer, maybe once in 5 or 10 times that you hone the knife, you'll probably need to sharpen it with a ceramic sharpener -- albeit only a few strokes, 10 at most. > Caution, large rod-like ceramic sharpeners are sometimes described as (or sold as) "honers" -- maybe they hone and sharpen at the same time, but, if so, they are removing metal from your blade. The purpose of a honer (or a leather barber's strop) is to sharpen without removing metal. I recommend using a metal honer, followed (if necessary) by minimal sharpening with a ceramic sharpener. > How can you tell when a chef's knife is sharp? If (with a light sawing motion) the blade can cut a ripe tomato without depressing the skin, then it is sharp. I recommend that you forget about trying to sharpen blades sharp enough to shave the hair off your arms -- in the real world, there is no use for chef's knives, table knives, hunting knives, or pocket knives that sharp, and the weakened blade edges are more likely to chip, and will lose the 'edge' (become dull) much faster. I doubt that you could get a knife that sharp with a Smith CKK sharpener, anyway. That's not criticizing the Smith CKK sharpener -- it does what it needs to do quickly and easily. > Do NOT use on scissors, bypass garden shears, or grafting blades, or any other blades that are sharpened on only one side. Doing so will permanently ruin the blades.
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Reviewed in the United States on August 20, 2023 by Stoney
Style: CCKS
Color: Yellow
This 2-step knife sharpener is easy to use and delivers excellent results. The preset angle guides make it simple to get a consistent edge every time, even if you’re not experienced with sharpening. The coarse stage quickly restores dull blades, and the fine stage polishes them to a smooth, sharp finish. The yellow design is bright and easy to spot in the kitchen. It’s compact, sturdy, and works well for most standard knives. A reliable tool for keeping your knives razor-sharp with minimal effort.
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Reviewed in the United States on December 15, 2025 by James
Style: CCKS
Color: Yellow
This knife sharpener is pretty easy to use and it works. When I say it works, dont expect it to get your knifes razor sharp like a stone can but expect it to be sharp enough to cut what you need, in a fraction of the time. Nice thing is you can cut and you can sharpen it again right after your done since its so small and convenient. I used this on my kitchen knives and my pocket knives, both with no problem. If you just need to make a already edged but dull blade sharp then use the ceramic only. If you do need to create a edge or remove nicks and spurs in your blade then use the carbide side first about 20 to 40 strokes then flip and use ceramic side 10 to 20 stokes. The worse the condition of your blade the more stokes it'll take (get your mind out of the gutter lol).
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Reviewed in the United States on October 21, 2021 by Jay
Style: CCKS
Color: Yellow
I own several of these, so that already tells you what I really think about them. They are inexpensive, portable and easy to use. They handle curved blades easily, even a reverse curve blade which is challenging to sharpen with a stone. This is not meant to be a replacement for a sophisticated sharpening system, but it's quick, requires no setup or waiting for stones to absorb water and does the job well enough. I use it for kitchen knives, as a quick touch up of the edge, using the ceramic side, and also for outdoors knives. Again, I use the ceramic side mostly, as I don't wait for the edge to get too blunt before sharpening. The carbide side works well on very dulled edges, but all carbide sharpeners remove a good amount of steel from the knife edge, so I try to use sparingly. Cons: A few minor limitations that I am willing to live with include: - Because of the compact size (which is a plus, in my mind) the handle is small and you can only use 2 fingers to hold it in place. - Edge angle is fixed and cannot be changed or effectively controlled. - The ceramic rods are hard to reach for cleaning purposes, so they do accumulate steel residue from the knife edge. I am not sure how much of a problem this is in reducing the effectiveness of the sharpener over time. I will try some other methods of cleaning them and I'll update this review. Overall, it does what it's designed to do with no fuss and meets my everyday needs quite well especially in a portable situation. For me, it's also one tool among several that I use, depending on what I want to achieve. I have other, more sophisticated (and much larger, heavier and/or more delicate/breakable) sharpeners, if I want to spend more time and give that "special" blade more attention or if I just want to control edge angle.
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Reviewed in the United States on October 16, 2023 by TechUser560