Smith's CCKS 2-Step Knife Sharpener - Yellow - 2-Step Preset Coarse & Fine Slots - Outdoor Handheld Knife Sharpener - Fishing, Hunting, Fillet, Pocket Knives - Compact Plastic Portable Keychain Tool
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Availability:
15 left in stock
Arrives
Apr 3 – Apr 23
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Style: CCKS
Color: Yellow
Features
- MINI 2-STEP SHARPENER Smiths 2-Step Pull-Through Sharpener has two stages of sharpening, coarse and fine. This portable, lightweight, must-have outdoor accessory will quickly sharpen fillet knives, pocket knives, and hunting knives!
- GUARANTEED RESULTS The crossed tungsten carbide blades & crossed ceramic rods are preset sharpening angles for guaranteed results. With 3 to 4 strokes through the slot, the tungsten carbide sharpening slot will restore the edge of a very dull blade.
- VERSATILE Smiths 2-Stage Sharpener can be used on all types of knives and is especially handy for fillet knives. The crossed ceramic rods will provide a smooth edge on already sharp knives for razor sharpness & are perfect for keeping knives sharp.
- PORTABLE Our compact sharpener measures 2.33 x 2.71, weighs under 2 ounces, & will easily fit in your pocket, hunting pack, or tackle box! Smiths outdoor sharpener features a lanyard hole that can be easily attached to a keychain or backpack.
- FLOATS Smiths 2-Stage Sharpener is perfect for all your hunting, fishing, and outdoor adventures and it even floats in water! The compact sharpener features non-slip rubber feet for added safety during use and can easily be cleaned with a damp cloth.
Description
Smith’s 2-Step Knife Sharpener features two tungsten carbide blades with pre-set angles to ensure the perfect edge every time. Three or four strokes through the carbide sharpening slots will restore the edge of a very dull knife. The two crossed ceramic rods also have pre-set angles and provide a smooth finished edge to already sharp knives. This portable sharpener is lightweight and features a lanyard hole, non-slip rubber feet for added safety, and even floats in water. It can be used on all types of knives, especially fillet knives and it is perfect for all your hunting, fishing, and outdoor adventures. From the Manufacturer Smith’s CCKS 2-Step Knife Sharpener features two tungsten carbide blades with pre-set angles to ensure the perfect edge every time. Three or four strokes through the carbide sharpening slots will restore the edge on a very dull knife. The two crossed ceramic rods also have pre-set angles and provide a smooth finished edge to already sharp knives. Excellent for use on all types of knives, especially fillet knives.
Material: Synthetic
Brand: Smith's
Color: Yellow
Product Dimensions: 2.71"L x 0.88"W x 2.33"H
Grit Type: Coarse,Fine
Number of Items: 1
Manufacturer: Smith's
Global Trade Identification Number: 43
UPC:
Material: Synthetic
Brand: Smith's
Color: Yellow
Product Dimensions: 2.71"L x 0.88"W x 2.33"H
Grit Type: Coarse,Fine
Number of Items: 1
Manufacturer: Smith's
Global Trade Identification Number: 43
UPC: 343538775737 027925190043 703709422066 703570117351
Item Weight: 1.44 ounces
Department: unisex-adult
Item model number: CCKS
Is Discontinued By Manufacturer: No
Specific instructions for use: specific_uses_for_product
Refill: Polycotton
Perfume: Unscented
Care instructions: Hand Wash Only
Assembly required: No
Number of pieces: 1
Warranty Description: See Manufacturer
Batteries required: No
Included Components: 1 sharpener
Import: Imported
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Apr 3 – Apr 23
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Style: CCKS
Color: Yellow
This 2-step knife sharpener is easy to use and delivers excellent results. The preset angle guides make it simple to get a consistent edge every time, even if you’re not experienced with sharpening. The coarse stage quickly restores dull blades, and the fine stage polishes them to a smooth, sharp finish. The yellow design is bright and easy to spot in the kitchen. It’s compact, sturdy, and works well for most standard knives. A reliable tool for keeping your knives razor-sharp with minimal effort.
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Reviewed in the United States on December 15, 2025 by James James
Style: CCKS
Color: Yellow
Works as should,,nice little sharpener great quality, price, fast shipping, the no -slip pads are nice makes a sharp knife sharper! ,just post office screwed up by 3 days again,, after useing it I can cut paper for sharpness test . awesome.
Reviewed in the United States on November 4, 2025 by Mark Ruby
Style: CCKS
Color: Yellow
I used this to repair an old Frontier stockman that had its edges mangled years ago by an attempted bench grinder sharpening. The carbide side set pretty good edges on the carbon steel blades after just 10 passes, and I got surprisingly sharp, paper-slicing finishes with the ceramic side, using about 30 strokes with moderate pressure. However, there's a bit of issue with the plastic case on either side of the sharpeners. It protrudes out too far, so I couldn't sharpen about 5 millimeters of edge on the pivot side of the blades. The bolster would hit the case before the edge could reach the sharpener. This is an annoyance, as a little of the blades are still dull. Keep that in mind if you plan to sharpen pocket knives with this. Also, applying pressure until the end of the blade make the knife cut into the case under the sharpener when it comes out. Not too big a deal, just thought I'd note that. I also used it on some kitchen knives that haven't been sharpened in a couple decades. The carbide side bit into the softer stainless steel more than the pocket knife, and had more resistance and removed metal per pass (so much so that I could see curly shavings on the table, I'd suggest not using the carbide side unless the edge really needs work). I got them very sharp too, and didn't have the aforementioned problem because the edge started further down the blade on these knives. Overall I'd say I got my 4 bucks out of it. I can see doing a few light ceramic passes to hone some blades from time to time. We'll see how long it lasts. Thought about giving it 3 stars because of the problem, but 4 because it's so simple and effective otherwise.
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Reviewed in the United States on November 5, 2014 by Justyn Zachariou
Style: CCKS
Color: Yellow
I bought this to sharpen 2 blades on my Victorinox Swiss Army pocket knife, and 3 German kitchen knives. The kitchen knives over the years had gotten to where they were sharp enough once you got them slicing, but couldn't do things like just pull it through the plastic covering on frozen pizzas without it often snagging and tearing instead of cutting. When pulling them through the carbide sharpeners, it was obvious that some small dings and snags in the knife had developed, not really visible but easy to feel. Once they were gone, I then finished the job on the ceramic sharpeners. Very sharp, like new,though I then intentionally slightly dulled them on the ceramic to make a light tap on skin not draw blood. On the pocket knife, they were more dinged up, but sharpened well after a bit more work, still easy. I slightly dulled the smaller blade that I use for cutting wire, etc. I didn't dull the bigger blade that I use on food and rope. I should have. I accidentally bumped it very lightly with a knuckle a few days later, and immediately felt it cut me. Great sharpener for the price, just be careful about how sharp you decide to make a blade.
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Reviewed in the United States on February 22, 2023 by NikonF7
Style: CCKS
Color: Yellow
> The most convenient, compact, knife sharpener that I've found. > I use the ceramic side (with the little white cylinders) for sharpening kitchen knives (and my pocket knives). I hold the knives edge-up under running water in my sink with my left hand, and lightly move the sharpener with my right hand along the blade. About 10 very light strokes is usually enough to touch up an already fairly sharp knife. > I've nicked and scratched my kitchen countertop trying to sharpen long chef's knives using sharpeners that I have to place on a countertop and drag knives through. I appreciate that I don't have to set the Smith's sharpener on a countertop. > A few other reviewers claim that the ceramic rods broke when they were trying to sharpen knives --- if so, they were using WAY too much pressure. Use only a very light touch. > Generally speaking the carbide (metal) side should NEVER be used on chef's knives or other fine blades. The carbide takes off too much metal. In quality knives, only the very edge is treated to be hard enough to hold a very sharp edge --- grind that off (or scrape it off with a carbide sharpener), and all the sharpening in the world is a waste of time. Don't misunderstand, you can sharpen such a blade to razor sharpness --- but the blade will not hold the edge, it will quickly dull. A couple of other reviewers claim that the carbide chips fine blades -- in which case the blades are permanently ruined. > Use the carbide side for axes, machetes, and other utility blades made of comparatively softer steel. But even a utility blade can be damaged by using too much pressure with a carbide sharpener --- the edge of the blade becomes wavy and irregular. > You can touch up a utility blade, (that is, make it a little sharper) using the ceramic edge afterward --- but that extra step is usually a waste of time for utility blades, which will dull quickly in use anyway. > Maybe "medium quality" blades (such as an average quality hunting knife) might benefit from carbide followed by ceramic, but try the ceramic only, first. If, say 30, swipes with the ceramic side does not adequately sharpen the knife, then try 5 light swipes with the carbide sharpener, followed by 20 light swipes with the ceramic, and so on. > There is another option for truly fine blades -- a honer. If you see a chef "wiping" two chef's knives against each other, that's what he/she is doing -- honing. But it is better to use a honing rod (and follow the instructions which come with it, or watch a U-tube video). Honing straightens up microscopically bent or folded portions of the edge, and can dramatically "sharpen" a knife without removing any metal. If you use a honer, maybe once in 5 or 10 times that you hone the knife, you'll probably need to sharpen it with a ceramic sharpener -- albeit only a few strokes, 10 at most. > Caution, large rod-like ceramic sharpeners are sometimes described as (or sold as) "honers" -- maybe they hone and sharpen at the same time, but, if so, they are removing metal from your blade. The purpose of a honer (or a leather barber's strop) is to sharpen without removing metal. I recommend using a metal honer, followed (if necessary) by minimal sharpening with a ceramic sharpener. > How can you tell when a chef's knife is sharp? If (with a light sawing motion) the blade can cut a ripe tomato without depressing the skin, then it is sharp. I recommend that you forget about trying to sharpen blades sharp enough to shave the hair off your arms -- in the real world, there is no use for chef's knives, table knives, hunting knives, or pocket knives that sharp, and the weakened blade edges are more likely to chip, and will lose the 'edge' (become dull) much faster. I doubt that you could get a knife that sharp with a Smith CKK sharpener, anyway. That's not criticizing the Smith CKK sharpener -- it does what it needs to do quickly and easily. > Do NOT use on scissors, bypass garden shears, or grafting blades, or any other blades that are sharpened on only one side. Doing so will permanently ruin the blades.
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Reviewed in the United States on August 20, 2023 by Stoney
Style: CCKS
Color: Yellow
Works ok, but does not make the knife very sharp. But it is a good cheap alternative if you do not have anything else.
Reviewed in the United States on June 29, 2025 by Renat
Style: CCKS
Color: Yellow
Great knife sharpener! So easy to use.
Reviewed in the United States on February 19, 2026 by Amazon Customer
Style: 51176
Color: Yellow
I really like these from Smiths they work good.
Reviewed in the United States on February 19, 2026 by Chris