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Home-Complete

Home-Complete Cast Iron Pizza Pan, Even-Heating Cast Iron Cookware, 14”

  • Based on 6,149 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Monday, Oct 26
Order within 3 hours and 47 minutes
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Size: 14"


Features

  • CAST IRON PAN - Constructed from durable cast iron, this flat pan will survive tough wear and tear for many years to come while being easy to maintain. To clean, simply rinse with hot water and wipe with a soft sponge, then dry and rub with oil.
  • VERSATILE - Cast iron skillets heat evenly on gas, electric, or induction stovetops, in the oven, on the grill, or even over a campfire flame, which makes this handy 14-inch skillet an essential and versatile addition to your kitchen or camping kit.
  • MULTIPURPOSE - This cast iron grill pan is perfect for cooking a variety of homemade foods. Whether you need a pizza pan, bacon griddle, crepe pan, or a Comal for fresh tortillas, this pan is sure to be in heavy rotation in your kitchen every week.
  • GREAT GIFT - This long-lasting and convenient cast iron pan is an excellent gift for birthdays, holidays, weddings, housewarmings, or any occasion. Your foodie friends and family will love cooking incredible meals with this versatile cast iron baking pan.
  • PRODUCT DETAILS - Materials: Cast Iron. Dimensions: (L) 14" x (H) 1". Holds up to a 13-inch pizza. Season Before First Use. Dry Thoroughly to Prevent Rust. To Season: Rinse and Dry Pan, Cover with a Thin Layer of Oil, and Place Upside Down in Oven for 1 Hour at 350-degrees F.

Description

Enjoy the delicious aroma and taste of homemade pizza, fresh from the oven with the Cast Iron Pizza Pan by Home-Complete. This 14-inch cast iron skillet heats evenly on gas, electric, or induction cooktops, and also works in the oven, on the grill, or over a campfire. Designed to hold up to a 13-inch pizza, it is perfect for creating crispy, evenly cooked crusts every time. This durable cast iron skillet is perfect for preparing a variety of foods, including pizza, eggs, bacon, cornbread, biscuits, pancakes, fajitas, burgers, and more. Durable construction ensures this cast iron pan provides years of service, making it the perfect household essential or gift for friends who love to cook.

Brand: Home-Complete


Material: Cast Iron


Special Feature: Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Non Stick


Color: Black


Capacity: 132.7 cubic inches


Brand Name: Home-Complete


Model Name: HC-5001


Specific Uses For Product: Pizza


Number of Packs: 1


Item Highlight: Round Pizza Pan for Oven, Stovetop, Grill, or Campfires, Nonstick Griddle with Dual Handles


UPC: 634041866723


Number of Items: 1


Global Trade Identification Number: 23


Manufacturer Warranty Description: Not Available


Unit Count: 1 Count


Included Components: Pizza Tray


Item Type Name: Pizza Pan


Manufacturer: Trademark Global


Model Number: HC-5001


Manufacturer Part Number: HC-5001


Material Type: Cast Iron


Product Care Instructions: Hand Wash Only, To Clean Simply rinse with hot water (do not use soap) and wipe with a sponge (do not use steel wool sponges). If there are stuck-on food remnants, scrub with coarse salt until clean. Dry thoroughly and rub with oil.


Handle Material: Cast Iron


Metal Type: Cast Iron


Coating Description: Seasoned


Additional Features: Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Non Stick


Compatible Devices: Gas, Grill, Oven, Smooth Surface Induction


Maximum Temperature: 350 °F


Shape: Round


Capacity: 132.7 cubic inches


Item Weight: 6.7 pounds


Color: Black


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Oct 26

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Perfect Size
Style: 14" Pizza Pan
I love cast iron, but I have a glass top stove, so I have to be careful. Not so with the oven! This pan combines my love of cast iron (and my love of pizza) and is a perfect product for me. Basic non-stick, heats evenly, and makes the pizza crust crispy but not burnt. I also use it to bake biscuits and baked French toast! Great value! ... show more
Reviewed in the United States on December 4, 2024 by Candy
    • Good quality
Style: 14" Pizza Pan
Love this pan for making pizza. It seasoned easily and works great for making breakfast on also. I bought a second one after using this one.
Reviewed in the United States on December 18, 2024 by Savas Saragoza lll
    • A year plus of use and thrilled
Style: 14" Pizza Pan
The words pre-seasoned don't mean you should take your new cookware and throw food in it immediately. Generally, it means a very light, basic seasoning has been added that will keep it from rusting in shipping (or at least that's how I choose to view it). So after receiving this item, I put two coats of seasoning on it. There are a lot of different oils and methods available online, but it can be as simple as rubbing a super thin layer of vegetable oil all over the pan, ensuring there are NO pools, wiping it down with a rag or paper towel to get overspill and baking it for a bit in the oven. After going through this a few times, mine was ready. I used it extensively for homemade pizzas and as a stove top griddle for carnitas for a while, taking care to re-season occasionally. After building up a good coat of seasoning, I decided to order another iron pan for kitchen use and relegate this one to outdoor duty. It has excelled there. This device can be used to turn any grill it fits on top of into an outdoor griddle. I have made fajitas, griddled hotdogs, smash burgers and more on the top of this guy as it sat on too of hot coals on a Weber charcoal grill. Cleanup is a breeze. A light wipe down, a little bit of scraping with a plastic or wood scraper, a drop of dish soap and a good rinse get it ready for the next round. If bits of stuck on debris are stubborn, use some coarse salt and a rag with some water to scour it out. Re-season when done (which I do while other items are cooking on a different shelf in the oven). It's an amazingly versatile item -- stovetop, oven or grill duty ready. Also an amazing price. ... show more
Reviewed in the United States on July 18, 2024 by jbrianb
    • Perfect for flat breads
Style: 14" Pizza Pan
Love the taste of food,not too heavy,good size,good heat distribution.
Reviewed in the United States on December 3, 2024 by Hindu Ahmed
    • Works excellent!
Style: 14" Pizza Pan
"I am absolutely in love with this skillet! It is so versatile and I have already used it to make everything from steaks to pancakes. The cast iron heats evenly and cooks food perfectly. I also love that it is pre-seasoned so I didn't have to do any seasoning before using it. This skillet is definitely worth the price and I highly recommend it to anyone looking for a great cast iron skillet. " Here are some of the things I liked about the skillet: It is very versatile and can be used for a variety of cooking tasks. It heats evenly and cooks food perfectly. It is pre-seasoned so I didn't have to do any seasoning before using it. It is durable and will last for many years. Overall, I am very happy with this purchase and I would definitely recommend this skillet to others. ... show more
Reviewed in the United States on February 18, 2024 by Julius A Heyne
    • Quality pizza pan.
Style: 14" Pizza Pan
I had tried several different pizza pans from the plain simple one you find in grocery stores to a pan with holes in it to crisp the crust better. I am not particular to thin or thick, I like both, but mostly medium thick crust, just for reference. Anyway, so the pizzas may or may not come out decently with the other, cheaper pans. I wanted something that would help me elevate my pizzas to the next level, and to do it consistently. I was constantly going through pizza pans as none of them would last very long. They would get bent and sticky from oil or butter and pizza would stick to them, and they were just pretty much a nightmare. I was torn between getting a true ceramic pizza "stone" and a cast iron pan. I went for the cast iron one, obviously. I watched a video online on how to season it. The person said to make sure that the oil is very very very thin. Heat it up, put on another layer, heat it up... So I've done that, a few times. This person also said that you will have to do it a few times, that seasoning doesn't last forever, that you will have to clean with soap and water occasionally and go through the seasoning process again. So, I've had this pan now for 8 years. It is EASILY the BEST pizza pan I have ever owned. It cooks evenly, and reliably every time. Consistently. Most of the time there may be a bit piece here or there that I easily scrape off with a spatula. I then wipe down the pan and put it away. Once food starts sticking on it pretty well, I'll clean with soap and water dry in the oven and season again. This really is the perfect pizza pan and I'll own it the rest of my life. Sad thing is that when I die it will probably be thrown in the trash, or not appreciated and seasoned properly by whomever comes along. Also, I don't know why some ppl are complaining that it isn't smooth. Cast iron isn't smooth. From what I've read that was a thing of the past when cast iron utensils were hand forged. It's really not a concern and nothing I've ever even thought about. Total NON-issue. ... show more
Reviewed in the United States on November 21, 2016 by jalcruces
    • Best ever!
Style: 14" Pizza Pan
This is the best pizza pan ever. I like that it can be used on the grill.
Reviewed in the United States on December 22, 2024 by Cookie
    • LOVE it!
Style: 14" Pizza Pan
I love this cast iron pizza pan so much, I bought a second one! It works great for pizza and much more! I also use it to make homemade tortillas, pancakes, burgers, fry bacon, and more! It is great for anything that you would cook on a griddle! Cast iron is a super great material to cook with, and fortunately this pan heats relatively even. And it is so nice looking! Make sure to season the pan well before using. My secret to getting a crispy pizza crust: I put the pizza together on the pan and then place the pan over the burner at medium heat until it starts to turn golden brown in spots and starts to crisp. Then I put it in a super hot oven. Depending on the style of pizza, I sometimes finish it under the broiler. Yum! ... show more
Reviewed in the United States on August 29, 2024 by Elizabeth M

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