Hexagon Pellet Smoker Tube,12 inch Stainless Steel BBQ Wood Pellet Tube Smoker for Cold/Hot Smoking,5 Hours of Billowing Smoke-for Any Grill or Smoker,with 2 S Shape Hooks+1 Cleaning Brush.
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This item is eligible for return within 30 days of receipt
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Availability:
In Stock.
Arrives
Monday, Sep 15
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Style: 1 Set (Tube +Hooks +Cleaning brush)
Features
- The pellet smoker tube designed to WORK IN ANY GRILL AND SMOKER (gas, electric or charcoal) and with any smokers. The perforated design and hexagon shape of tube smoker allow the pellets stay lit the best and fully burn to provide constant smoke.It ADDS GREAT FLAVOR for your meat or fish and expose them with a tasteful smell of smoldering wood. and will produce abundant quantity of smoke up to 5hrs.
- This smoke tube can be used with various wood pellets such as cherry, hickory, mesquite, apple, pecan to add different tastes. The 12" tube smoker works with wood chips as well. You can mix these or stack them in the tube. This smoke tube is perfect for hot and cold smoking, adding wonderful smoking flavor to many types of food: meats, cheeses, veggies, nuts, bacon, chicken, salt, burger, steaks, pork, hot dogs, sausages, fruit, corn, and more!
- The smoker tube is compatible with electric, gas, charcoal, pellet grills, any type of grills of any size and shape. Just fill the barbeque smoker tube with wood pellets, lean the grill smoker tube against the inside wall or of put it in the middle or any position. The bbq pellet smoker tube will release smoke. This bbq smoker tube turns your barbeque grill into a smoker without modification. The smoke generator is also designed to supplement smoke in a smoker.
- Unlike traditional circular smoker tube, the special hexagonal smoker tube can stay steadily and will not roll on grill grate. Open cap at one end is for easy filling and lighting. Closed cap at other end keeps pellets inside. The whole smoker tube is made of high standard 304 grade stainless steel that is anti-rust and heat-resistant. With excellent workmanship, the smoker tube is very durable and will not be broken or bent after long-time use.
Product Dimensions: 12 x 2 x 2 inches
Item Weight: 10.2 ounces
Item model number: Tube +Hooks
Date First Available: March 6, 2019
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Sep 15
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Style: 1 Set (Tube +Hooks +Cleaning brush)
i bought Traeger Mesquite pellets, light it with torch and let burn about 30-60 seconds, then blow out. Set it smoking on the middle of the grill grates with only the outside burners on low and total temp of about 200-250. Sit meat on warming rack and if your rack swings to the center when you close the lid, perfect. If your warming rack is stationary at the back, slide the tube underneath it toward the back so the smoke rise up to the meat. After meat reaches desired internal temp (use meat thermometer!!), take meat and smoke tube off the grill, turn on all burners getting the grill as hot as possible, put the meat back on the grill to sear it for a minute or three on each side, depending on the type of protein being grilled. This is called Reverse Sear! I have grilled several whole tenderloins this way and when i slice the Chateaubriand portion the color red is consistent from edge to edge except for the sear ring. AWESOME. This tube works for everything, chicken, pork roast, sausage, hamburger, etc. 1/2 tube full last an hour for me. Don't fill but a 1/4 or so for burgers or chicken or single steaks. It will still be smoking when your meat is cooked.
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Reviewed in the United States on February 26, 2021 by bambam
Style: 1 Set (Tube +Hooks +Cleaning brush)
I originally bought this to add supplemental smoke to my Traeger, but I've used it more for cold smoking cheese, which it is perfect for. I had an old Masterbuilt Pro propane smoker that I had used so much, the bottom and chip tray disintegrated. After the first time using this amazing little thing, I decided to re-purpose the smoker as a cold smoker. As you can see by the pictures, it works very well for that. The cheese turns out perfect every time! I really can't believe the amount of smoke this little gadget puts out! I had thought I would need two for a smoker this large, but boy was I wrong; two would be overkill. In the re-purposed smoker, I get upwards of six hours of smoke. In a gas grill and my Traeger I got approximately four hours. I use Pit Boss brand pellets in it and they work well. Overall, I am very pleased with my purchase and very happy I was able to find a use for my dead smoker!
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Reviewed in the United States on September 8, 2019 by Shanandoa Upshaw Shanandoa Upshaw
Style: 1 Set (Tube +Hooks +Cleaning brush)
The media could not be loaded. Anyone that says this doesnt work... Well I dont know what they are doing. I followed directions and this thing produces tons of smoke. The photos and video I have shared is just the smoke tube by its self.
Reviewed in the United States on February 3, 2020 by Papa Mikes Papa Mikes
Style: 1 Set (Tube +Hooks +Cleaning brush)
Waited months to write this review as I wanted to be more familiar with the product and now I am after multiple uses. It's a really great product, that works very well. But there are a few "tricks" that you learn, only after using it. 1. You must use a torch (not a Bic lighter) to light the one end and keep the torch on it for 45 seconds or so. It will be lit and continue to have a small flame. I then let the flame burn for a minute or two, then blow it out. It will be smoking quite a bit. 2. I have a gas grill with 3 grates. I got the best results by removing one of the grates, and placing the smoker below. Then I put a wire warming rack (your grill may already have one) right over the opening where the grate was removed. This allowed the salmon I was cooking to be placed directly above the smoker. 3. I then closed the lid and smoke was coming out of the grill like crazy. However, on a calm day, the smoke diminished after awhile. It was due to not enough air to keep it smoking like it should. So I just opened the metal storage doors below my grill and that allowed enough air to get to the smoker and it started right up again. 4. Depending on the type of grill you have, you may have to be a bit creative as I believe the air source is critical. I even think a small fan under your grill may do the trick if you have a problem.
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Reviewed in the United States on October 3, 2021 by cutter1335 cutter1335
Style: 1 Set (Tube +Hooks +Cleaning brush)
You HAVE to use a torch for this to work properly. I use my torch for exactly 45 seconds on the top part of the cylinder where the pellets are located and it smokes for hours! Great product that works every time!
Reviewed in the United States on August 13, 2019 by karl f.
Style: 1 Set (Tube +Hooks +Cleaning brush)
Gave this a test run with nothing cooking just to see how long it would burn for. Got a great deal on Pit Boss Competition pellets at Walmart, $15 for 40 pounds, unheard of. Filled my tube and put a charcoal lighting tab in the top. fired it up, it took forever for the lighter tab to burn out, 20 minutes. From then on it was all pellet power. It burned for more than 4 hours and was pouring out smoke. a walk outside and the smell of a BBQ pit was in the air. i hung it in my gas grill with nothing in it and no burners lit. From my chair while watching football I could see waves of smoke coming from the grill. By itself, it brought the temp of the grill to over 100 degrees on a 48 degree day. Think I have finally figured out a way to get my gas vertical smoker to work at a low enough temperature to dry the casings on my sausages and kielbasa properly for the first hour of smoking. I am going to try to make some smoked cheese just using the pellet tube. i was really impressed with the amount of smoke and the length of the full tube burn. And the ability to bring heat to the picture also. The perfect combination. 4 hours of smoke is enough for most cooks because too much is not good as it can be overpowering on meats. During the winter I will be trying different amounts in the tube to see what the fill level I will use to smoke more delicate cuts of meats. A turkey breast will not need as much as a brisket or ribs. Going to make a chart for the burn times as I try different amounts in the tube. No longer will I be using wood chips in my smoker, they are so hit and miss with if they decide to give out any smoke at low temperatures. Most that I have used seem to be dumped without even getting to the smoldering stage. Going to have some fun experimenting with this product.
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Reviewed in the United States on October 21, 2020 by john armstrong