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Global G-4, Classic 7 inch Knife, Stainless Steel Oriental Chef's, 7", Stainles Steel

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Availability: In Stock.
Fulfilled by Sointu USA Inc

Arrives Nov 30 – Dec 6
Order within 19 hours and 16 minutes
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Features

  • Lightweight, precisely balanced 7-inch Oriental chef's knife
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Edge retains razor sharpness exceptionally well
  • Stainless-steel handle molded for comfort, dimpled for safe grip
  • Lifetime warranty against defects and breakage

Description

The slightly longer curved ergonomic handle provides a comfortable grip and features 7 signature black dots which represent the 7 Samurai codes of honor and moral principles. The beautiful hammered finish applied to the patented Cordova 18 core (Chromium, Molybdenum, Vanadium and Carbon) produces air pockets which help release food while cutting, giving the blade non-stick properties. Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai, unifying function and design, these distinctive Japanese knives combine revolutionary ergonomic handles with triple-layered steel blades that maintain their exceptionally sharp edges. The first new cutlery line produced by Global in more than 25 years, Sai blends the Japanese company's tradition of craftsmanship with modern technological advancements. The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness. Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking. 12.5-degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip. Made in Japan. High- tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor sharp. Although Global also makes a heavyweight line for cooks who prefer hefty knives, its original knives--of which this 7-inch Oriental chef's knife (or santoku) is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Global achieves balance in these knives by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a cook maneuvers the blade. A finger notch between blade and handle provides safety. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp, and the seamless construction between handle and blade is more sanitary. This knife's wedge-shaped handle is particularly well engineered for grasping securely with a relaxed hand. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen Sharpener. Global also makes a sharpening guide set so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack


Blade Material: Carbon


Brand: Global


Color: Stainles Steel


Handle Material: Stainless,Stainless Steel,Steel,Stainless-steel Handle,Stainless-steel


Blade Edge: Hollow


Construction Type: Stamped


Item Weight: 0.64 Pounds


Blade Color: Stainless Steel


Is Dishwasher Safe: No


Number of Pieces: 1


Item Length: 14.7 inches


Item Weight: 10.2 ounces


Department: Cookware


Manufacturer: Global


Item model number: G-4


Is Discontinued By Manufacturer: No


Date First Available: October 3, 2001


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Nov 30 – Dec 6

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • Excelente cuchillo muy afilado.
Lo utilizo para mi trabajo y es excelente
Reviewed in the United States 🇺🇸 on November 10, 2022 by Amazon Customer

  • House Warming Gift
This is the third Global-4 I have purchased from Amazon. This was a housewarming gift for first time home buyers and they were elated to receive this knife as a gift.
Reviewed in the United States 🇺🇸 on September 11, 2022 by Snow Fox

  • An amazing knife. Boom!
Update: I decided to return beautiful knife.. I wanted the heavier model. I will continue to by Global knives. I pulled this beautiful knife out of the substantial, attractive box, and immediately wanted to chop stir fry. It is sharp, feels good in my small hand, and doesn't make my wrist sore. I have never purchased an expensive knife, way too expensive! Now I know why others love this knife! Quality. Simply. Thank you Global for changing my mind! I've always wanted a knife to last, not having to sharpen it all the freaking time, or toss away for 'better' knives. This knife will be treated with respect, as due. It is that amazing. Japanese is AWAYS the best. Quality, forever. Wow, thank you Global. I'm buying more!!! ... show more
Reviewed in the United States 🇺🇸 on April 9, 2022 by Sekhmet of Seattle

  • Cuts like a knife
I have another Global chef's knife, but more probably it is one of the many versions of the Global chef/vegetable knife. I got it because I needed a larger, sharper blade. I took it all for granted, but how was I to know that this new global knife is the way to go. Now it cuts like a knife, but it feels so right. Yeah, it cuts like a knife. Oh, but if feels so right. ... show more
Reviewed in the United States 🇺🇸 on June 16, 2022 by jdp

  • Always a Superb Knife. Perfect size and outstanding performance -- it's a sure thing!
Knives don't get better than this. I own a variety of Global knives, as well as a few Japanese chef knives. The latter require much care, and it's a neverending balance between developing patina or rust. A few years back, during a move, I took my entire knife collection and packed it into a moving box. Want to guess which box disappeared? Someone out there has an outstanding collection of knives. Since I lost a few Global knives in that incident -- I've been re-collecting knives in my kitchen, trying out some new brands I've eyed for years and also collecting a few custom chef's knives. They are all pretty great in their own regard, but really, to be honest, I probably enjoy owning them more than using them. Nothing quite like pulling out a 10" blade when guests are over--but actually using it is effectively or even beautifully is another challenge. With one of my knives, it's like getting a workout. Global knives, and especially this size, are always my go-to knife under regular circumstances. It cuts meat like a hot blade on butter and the slice through vegetables is always clean and instantaneous. The edge stays sharp, and even after a few years, I barely notice any dullness. It fits into a regular female hand so perfectly and snugly, giving the user a lot of control and precision. I know with my 8-10" knives, it's often like I'm wielding a samurai knife in the kitchen--and I admit I've ended up with quite a few cuts while attempting to slice and dice. I know the popular brands out there like Wusthof or Henckels are mainstream, but they can't hold a candle to Global knives. ... show more
Reviewed in the United States 🇺🇸 on May 30, 2015 by Grace

  • Love love love
I now understand why people are obsessed with Global knives. I’ve been a Wusthof fan for the last couple of years but was not always 100% satisfied. This knife was available through amazon warehouse for a small discount so I took the plunge and got it. The box was damaged but nothing wrong with the knife. It’s ridiculously sharp and so I was really cautious in the beginning. But I absolutely love it. This is what I always wanted my knife to be. It slices so cleanly and is the perfect size for me. I always thought that 8” knives were too large for my hand and used a 6” wusthof knife. This is slightly larger but still fine. I personally wouldn’t go larger but that’s just personal preference. I was also debating between this and the regular chefs style knife (chose this because it was discounted) but I’m satisfied with the shape. Can’t really offer thoughts comparing the two as I haven’t tried the other one but you can use this one with the rocking motion that you’re used to using chefs knives for. Overall, super satisfied. ... show more
Reviewed in the United States 🇺🇸 on December 16, 2019 by Amazon Customer

  • The Global G-4 Chef's Knife is the only knife you need!
I have never owned such a sharp, wonderfully balanced knife as this one. I read about it in Anthony Bourdain's book, Kitchen Confidential. He uses this knife in a larger size. I love the 7-inch size -- it is similar in size to the old, dull knives that I've been using for years. Anthony says you only need one knife, a chefs knife like this one. It really is the perfect knife for absolutely everything. You do have to be VERY careful with it when you first start using it after almost a lifetime of using dull knives. It is SHARP! Razor sharp! But oh what a joy to slice potatoes thinly, chop onions or garlic, cut up tomatoes or vegetables, trim meat, cut up a cooked chicken -- everything is so much easier with this knife! I also love that it is all one gorgeous piece of beautiful silvery metal. No handle to loosen over time, and somehow the handle never seems to get slippery, even when your hands are wet or greasy. This knife is well worth the price, and then some. ... show more
Reviewed in the United States 🇺🇸 on February 13, 2017 by Norma Lee

  • Love This New Addition to My Global Collection
This is a great knife. Kind of in between a regular chef and the oriental vegetable (I have both). I like the sharp point on this one... for poking. No I am not a professional chef but I do enjoy using nice knives. And they do not get much better than Global in my very humble opinion. So sharp and the edge lasts and lasts. Get yourself a whetstone and watch some tutorials. Sharpen your own knives. Your life will never be the same. ... show more
Reviewed in the United States 🇺🇸 on January 15, 2020 by Memly

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