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Global 8 in. Chef's Knife G-2 Classic 18 Stainless Stee

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Availability: 18 left in stock
Fulfilled by MMLJ

Arrives Saturday, Oct 24
Order within 13 hours and 40 minutes
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Features

  • Lightweight, precisely balanced 8-inch or 20cm chef's knife
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Edge retains razor sharpness exceptionally well
  • Stainless-steel handle molded for Comfort, dimpled for safe grip
  • Lifetime warranty against defects and breakage

Description

The G‑2 8″ Chef’s Knife is a versatile, go-to kitchen workhorse, expertly crafted in Japan from a single piece of stainless steel Made from CROMOVA 18 stainless steel — an alloy of chromium, molybdenum, and vanadium — ice‑tempered and hardened to Rockwell C56–58 Double‑beveled at a steep 10°–15° per side, producing a razor-sharp, convex edge that excels in precision slicing One-piece design, including blade and handle, TIG-welded and heavily polished; filled with sand for optimal weight distribution and balance Handle: Ergonomic stainless steel with signature dimples for grip, though it may feel slick when wet Around 6–7.8 oz (170–220 g), providing a lightweight feel and balanced swing

Blade Material: Stainless Steel


Brand: Generic


Color: Silver


Handle Material: Stainless Steel


Blade Edge: Plain


Blade Material: Stainless Steel


Brand: Generic


Color: Silver


Handle Material: Stainless Steel


Blade Edge: Plain


Blade Length: 8 Inches


Construction Type: Stamped


Item Weight: 0.49 Pounds


Blade Color: Silver


Is Dishwasher Safe: No


Item Length: 8 Inches


Manufacturer: Yoshikin


Size: 8"


Material: Stainless Steel


Item Weight: 7.8 ounces


Item model number: G-2


Date First Available: December 16, 2008


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Oct 24

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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