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Global Knives 8" Chef's Knife

  • Based on 3,044 reviews
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Availability: Only 10 left in stock, order soon!
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Arrives Friday, Apr 24
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Size: 8" Standard


Features

  • Lightweight, precisely balanced 8-inch or 20cm chef's knife
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Edge retains razor sharpness exceptionally well
  • Stainless-steel handle molded for Comfort, dimpled for safe grip
  • Lifetime warranty against defects and breakage

Description

The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The "workhorse" of the kitchen is perfect for cutting, chopping, slicing and prep work. High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 8-inch chef's knife is an example-- have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack

Blade Material: Stainless Steel


Brand: Global


Color: Silver


Handle Material: Stainless Steel


Blade Edge: Plain


Brand Name: Global


Manufacturer: Yoshikin


UPC: 844007023934 090169773655 768240311026 707430985357


Global Trade Identification Number: 84


Item Type Name: Global G-2 - 8 inch, 20cm Chef's Knife


Included Components: Chef's Knife


Unit Count: 1.0 Count


Manufacturer Warranty Description: Lifetime warranty


Blade Material Type: Stainless Steel


Handle Material: Stainless Steel


Is the item dishwasher safe?: No


BladeLength: 8 Inches


Item Weight: 7.84 ounces


Item Length: 8 Inches


Color: Silver


Blade Color: Silver


Blade Edge: Plain


Construction Type: Stamped


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, Apr 24

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

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View our full returns policy here.

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Top Amazon Reviews


  • Best Knife I've Tried
Size: 8" Standard
I have used many knives from many companies in my 70+ years of cooking and my Global 8-inch chef's knife is the best I've ever used. Less expensive than many brands, but you wouldn't know it to use it. This is a handsome, well-balanced knife that has a comfortable handle and a terrific blade. I can slice and chop an onion without tears as it slices without crushing and releasing lots of oils. I recommend this knife to any serious cook. My nephew suggested I try it. He was right: I like it so much (even though this is so versatile) I've ordered two more: a smaller chef's knife and a paring knife. ... show more
Reviewed in the United States on October 11, 2025 by Maine Cook

  • Absolute favorite knife
Size: 8" Standard
This is a knife that can take a beating and remain sharp. Take care of it and the edge will last for months. The weight of the knife and its balancing makes maneuvering easy. Precision is a quality you can get from this knife. Highly recommended!
Reviewed in the United States on January 20, 2026 by Terrence L.

  • Excellent slicing knife, better than (almost?) any other, for this price it's a bargain
Size: 8" Standard
Surprisingly, my favorite by far. I hesitated a lot before buying a single layer knife with the silly metal handle - but now I like it more than Japanese Damascus chefs. Very thin and thus flexible, comes very sharp and I rarely if ever have to sharpen it. The handle looks funny but is surprisingly comfortable. I'm sure there are plenty of better steels on the market and keep in mind I'm not a professional chef, but I have enough experience with knives and I can tell it holds the edge better than most of the reasonably priced kitchen knives. The metal handle probably keeps the price down. Great design, please don't change it! ... show more
Reviewed in the United States on December 12, 2025 by Maxim Novikov

  • Absolute Perfection in a Knife
Size: 8" Standard
If you're reading this review, clearly you're in the market for a professional grade chef's knife. You've probably also considered offerings by Shun, Wusthof, and Henckels. Truth is, you really can't go wrong with the German knives. Nor can you go wrong with one of the Shun Elite knives. But that doesn't cut it (no pun intended), does it? You want the best. Quite frankly, I believe the Global G2 fits the bill. To be considered a 'good' knife it should: -Be correctly balanced - Have a full tang (or something similar). NOT bonded. - Have metal that can be sharpened to the point where it shaves arm-hair. - Retain its edge assuming regular knife-steel use. - Not stain (only applies to stainless steel knives) The Global G-2 easily exceeds these standards. It's a 'good' knife. But it really offers quite a bit more. Unlike the traditional French or German knives, it doesn't rely on weight to chop things. You'll notice it's a REALLY light knife when picking it up. Now, professional chefs who haven't used one might think this is a drawback. Interestingly, it isn't. Since the grind profile of the blade is relatively narrow, the entire knife becomes an agile cutting machine. The ergonomics are another key benefit of the Global G-2. You can really bring your hand up to the blade and comfortably chop for a while without any discomfort. You'd think the metal handle would get really slippery, but unless your hand is covered in bacon grease (which is bad technique) you won't have any issues. You do have to use proper knife skills to get the most out of this knife, but you might as well learn for your finger's sake. Interestingly, the G-2 is stamped and not forged. Now, this is VERY different than your run of the mill stamped knife. They use the stamping technique in order to make the knife much lighter. There's a forged version (the GF-33) but it's heavier and has a solid handle. I have actually grown to prefer the weight of the G-2. After a TON of vegetable chopping, the light weight of the G-2 is a godsend. The steel is not obnoxiously hard (HRC) unlike some other japanese knives, so any decent steel will do wonders on it. In conclusion, this is hands down the best general Chef's knife I have ever owned. It is a nice improvement on the heavy German designs at a competitive price. ... show more
Reviewed in the United States on February 1, 2013 by A. Luque

  • Comfortable in my small hands. Stays sharp
Size: 8" Standard
Love this knife. I have small hands and it feels good. Not too heavy and very sharp. I use it everyday for my salads and general cooking. Stays sharp.
Reviewed in the United States on January 20, 2026 by Amazon Customer

  • Global knives perfect for my hand and wrist mobility
Size: 8" Standard
Excellent product on its own merit. I purchased to have the lightness of the product for my hand and wrist , and since then I have built up a collection. All Global knives and sharpeners , particularly their whetstone are well made and appropriate for a person who cooks slot and wants balance, sturdiness and sharpness ... show more
Reviewed in the United States on December 22, 2025 by Angie M

  • Global- Best chef knife on the globe!
Size: 8" Standard
I recently bought the Global 8-Inch Chef's Knife, and it's been a game-changer in my kitchen. The first thing I noticed was its sleek design – it's not just a knife, it's a piece of art. But more importantly, it performs exceptionally well. The knife is incredibly sharp, making slicing and dicing a breeze. I've used it on everything from tough root vegetables to delicate herbs, and it handles each task with precision. The balance is just right, making it comfortable to hold and use, even during longer cooking sessions. What really sets this knife apart for me is its lightweight feel, combined with its durability. It's made from high-quality stainless steel, and after several uses, it still looks and performs like new. The edge retention is impressive, reducing the need for frequent sharpening. Cleaning it is easy too, just a quick hand wash and it's good as new – I appreciate that it's low maintenance. Overall, the Global 8-Inch Chef's Knife is a stellar kitchen tool – sharp, durable, and beautifully designed. It's definitely worth the investment for anyone who enjoys cooking. ... show more
Reviewed in the United States on January 24, 2024 by Rolo

  • Great knife, wish it was a little heavier
Size: 8" Standard
This is a great chefs knife. Very sharp and easy to sharpen. Wish the handle was a bit heavier but for the price, its hard to beat!
Reviewed in the United States on July 29, 2023 by That’s just like your opinion, man.

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