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Global

Global 6" Chef's Knife

  • Based on 213 reviews
Condition: New
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$104.95 Why this price?

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Availability: Only 1 left in stock, order soon!
Fulfilled by The Cooks Warehouse
Arrives Jun 28 – Jul 2
Order within 41 minutes
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Features

  • Seamless design is hygienic and easy to maintain
  • Manufacturer: Global
  • Material: stainless steel

Description

The slightly longer curved ergonomic handle provides a comfortable grip and features 7 signature black dots which represent the 7 Samurai codes of honor and moral principles. The beautiful hammered finish applied to the patented Cordova 18 core (Chromium, Molybdenum, Vanadium and Carbon) produces air pockets which help release food while cutting, giving the blade non-stick properties. Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai, unifying function and design, these distinctive Japanese knives combine revolutionary ergonomic handles with triple-layered steel blades that maintain their exceptionally sharp edges. The first new cutlery line produced by Global in more than 25 years, Sai blends the Japanese company's tradition of craftsmanship with modern technological advancements. The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. Professional- quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness. Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking. 12.5-degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip. Made in Japan.


Blade Material: Stainless Steel


Brand: Global


Color: Stainless Steel


Handle Material: Stainless Steel,Steel,Stainless-steel


Construction Type: Stamped


Item Weight: 0.57 Pounds


Blade Color: Stainless Steel


Is Dishwasher Safe: No


Number of Pieces: 1


Item Length: 9.75 inches


Item Weight: 9.2 ounces


Manufacturer: Browne Canada Retail


Item model number: G-58


Is Discontinued By Manufacturer: No


Date First Available: December 26, 2010


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Jun 28 – Jul 2

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

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Top Amazon Reviews

    • Anthony Bourdain was right...
This is a really awesome knife to have in the kitchen. I bought it on the recommendation of Bourdain and was very pleased that it's so comfortable to work with in the kitchen. Doesn't get slippery, holds and edge, easy to clean, etc, etc. Just be very careful as this is an actual SHARP knife! The angle they grind the blade at makes it very sharp and it cuts through things faster than you would think because there's less resistance. Pay attention or keep bandaids handy! :) ... show more
Reviewed in the United States 🇺🇸 on September 19, 2022 by Matthew Hadis
    • Global Knives are amazing
Quality knife. I have the block set and love them. Great weight & balance.
Reviewed in the United States 🇺🇸 on January 2, 2022 by JT
    • Best value knife
My wife and I are both cooks. I bought the 6" to match her size hands, but I really like the size too. Very comfortable and easy to control. It is SHARP out the box and holds it's edge nicely. We sharpen it about 2x per month. Very easy to sharpen with a water sharpener. Highly recommended.
Reviewed in the United States 🇺🇸 on January 24, 2021 by WSW
    • Soooper Sharp - Cuts like a dream
Holy wow! This is one sharp knife! It’s definitely worth the money - I love it! I’m just concerned about cutting my finger lol because the slightest & gentlest touch will create a cut. It literally will cut (glide) thru let’s say a large onion with no effort like your slicing thru a cloud.
Reviewed in the United States 🇺🇸 on January 10, 2021 by Amazon Customer
    • Worth every penny!
I struggled for a few years with taking the plunge. I have the 8in. knife and I love it. But my gut said I did not need to spend money on the 6in. Of the same knife. Spend. The. Money. The knife is so much better for my daily tasks and all that. I cut up a rotisserie chicken with my 8in. the other day and even then thought the 6 might be better, but I wanted the leverage of the 8 for the job. Unless you are cutting a bird or something bulky, this 6in. chef knife is a really great addition to the knife block. I wish I would have bought this a few years back when I cooked more. ... show more
Reviewed in the United States 🇺🇸 on December 8, 2016 by Kenn
    • Incredibly sharp knife...wow!!!
This knife is so sharp that you can just lay it next to whatever you wanna cut and it will just fall apart.... Unbelievable! Very happy! The reviews are spot on. Buy this knife.
Reviewed in the United States 🇺🇸 on February 10, 2021 by CK
    • Sharp
Favorite knife. Also have the 8” and they are my go to
Reviewed in the United States 🇺🇸 on May 12, 2021 by Brandon M.
    • These Knives Have An Edge
These all metal one piece knives are lightweight and feel good in the hand, according to this user. I've heard that some users prefer the heavier weight of traditional knives, but I find the lighter knives are easier to control. Modern and traditional users will both agree, however, that Global knives are sharp out of the box and stay sharp for a considerable period of time. All knife users must learn how to use a ceramic or steel edge straightener (use often) and a global knife sharpener to use when necessary to grind a new edge on your Global knife. Used properly, these knives will become heirlooms to pass on to family members. ... show more
Reviewed in the United States 🇺🇸 on September 25, 2014 by Arnold Asrelsky

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