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Rodale

From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing: A Cookbook

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Description

Freezer cooking has never been so easy, fun, and totally delicious. From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes—all made from whole food ingredients—this book shows how you can stock your freezer with favorites, like Mixed Berry Oat Scones, Parmesan and Herb Chicken Tenders, and slow- cooker Killer Carnitas. Prepare to reclaim your kitchen from processed foods, all while saving your wallet, your waistline, and your time! With a freezer full of the easy dishes in this book, you can enjoy tasty, stress-free meals around the table with those you love, even on your busiest days. • Breakfast: Blueberry Avocado Muffins with Lemon Streusel Topping, Peaches and Cream Baked Oatmeal, Southwest Breakfast Burritos • Chicken: Chicken Parmesan Casserole, Individual Chicken Pot Pies, Sheet Pan Lemon-Garlic Chicken and Veggies • Beef: Cheddar Chive Burgers, Easy Beefy Quesadillas, Grilled Flank Steak with Chimichurri Sauce • Pork and Turkey: Foolproof Roasted Pork Tenderloin, Super Stuffed Baked Potatoes, Turkey Pesto Paninis • Seafood: Straight from Alaska Salmon Burgers, Not So Fishy Sticks, Shrimp Coconut Curry Bowls • Pasta, Pizza, & More: Chicken Pesto Pizza, Baked Pink Pasta with Sausage, Make-Your- Own Calzones • Soups: Tomato Bisque, Sweet Potato and Black Bean Chili, Italian Sausage and Tortellini Soup • Slow Cooker: Chicken and Cheese Chimichangas, French Dip Sandwiches, Killer Carnitas • Freezer Staples: Slow Cooker Marinara Sauce, Whole Wheat Pizza Dough, Cream of Chicken Soup Read more

Publisher ‏ : ‎ Rodale Books


Publication date ‏ : ‎ September 12, 2017


Language ‏ : ‎ English


Print length ‏ : ‎ 256 pages


ISBN-10 ‏ : ‎ 1623368944


ISBN-13 ‏ : ‎ 44


Item Weight ‏ : ‎ 1.68 pounds


Dimensions ‏ : ‎ 7.56 x 0.67 x 9.13 inches


Best Sellers Rank: #156,965 in Books (See Top 100 in Books) #65 in Professional High Quantity Cooking #115 in Cooking for Kids (Books) #199 in Whole Foods Diets


#65 in Professional High Quantity Cooking:


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Top Amazon Reviews

    • Beautiful, healthy and practical!
Format: Paperback
I have enjoyed reading Polly & Rachel's blog for awhile now, and was thrilled when they approached their readers about joining their launch team to help test some of their recipes in preparation for their new cookbook. I tried several of the recipes and my family enjoyed them all. Now that I have received my cookbook and looked through it, I'm thrilled with the results! The photos (of most of the recipes) are beautifully done and the cookbook is filled with both realistic, yet healthy, mostly whole-food recipes and suggestions for freezer cooking. They have provided recipes for making many staples from scratch, but have also given the option for using store-bought, healthy alternatives when time or energy is short. There is a large section devoted to sharing their ideas for freezer cooking clubs or parties, as well as instructions for simply making extra and freezing for your own family. I have done this for years, but am still encouraged by all of the amazing-sounding recipes in this book! It's making me want to get cooking more again! The book is laid out well and includes symbols to denote different types of recipes; even the index is thoughtfully planned to make it easy and practical to use. These women are approachable and kind as well as "real", and I'm happy to have this new resource to liven up my mealtimes and re-stock my freezer! ... show more
Reviewed in the United States on September 21, 2017 by K. Ann
    • Great Recipes!
Format: Paperback
What a fantastic book! For starters, it's gorgeous. Full color, beautiful pictures. I've already given several as gifts. Now for the recipes. I am not much of a cook, but these are easy to follow and absolutely delicious. My kids LOVE them, which in itself is impressive to not have anyone complain when I serve a meal. The apple raisin baked french toast and cinnamon oatmeal pancakes have become a staple in our house. I also love how I can save time by doing a double batch and eating one, freezing the other. This book makes freezer cooking easy. Highly recommend this book for anyone who is looking for some great new recipes. I also discovered they have a great blog too! ... show more
Reviewed in the United States on November 26, 2017 by katiebmomof3
    • I am saying "YES" to freezer meals!
Format: Paperback
I love this cookbook! Freezing casseroles wasn't new to me, but this cookbook has certainly broadened my horizons. I have found lots of things I can make ahead and have ready on those days when there just isn't enough time! I think this is great for families with kids still at home, but also for us as "empty-nesters" because both of us are still working full time and involved in lots of things so meal prep time needs to be minimal. Most of these recipes will feed a family of 4-6, so when I prepare one, half goes on the table that night and the other half goes in the freezer. Instead of using that 13x9 dish, it goes in two 8x8 pans. Typically I'm keeping 5-6 meals in my freezer on a regular basis now and when our kids are coming back home with the grandkids I stock up the freezer in advance so we have more time to spend doing fun things together and less time cooking and cleaning up the kitchen. But even more importantly I can say that I have yet to prepare a recipe from this book that isn't delicious! The instructions are great - very detailed and understandable. Polly and Rachel hit a home run with this one as far as I'm concerned! ... show more
Reviewed in the United States on February 15, 2018 by DL
    • Changed cooking for me
Format: Paperback
I have always wanted to do freezer cooking for my family but never knew where to start or how to properly freeze and store meals. This book changed the course of cooking for me. Not only did it give me step by step “how-tos” but it gave me nutritious, whole food recipes to do it with. Ever since we started cooking from this book, my family has expressed feeling better over all and my daughters constipation issues have completely stopped. I love that this cookbook is budget friendly, family friendly, and full of easy recipes for a busy mom. Its so nice that I can make a recipe for dinner, double it to freeze, and then have healthy meals on hand for those nights that get away from you. This means less fast food for us and more time together as a family. And the meals have been delicious too! Love this book! ... show more
Reviewed in the United States on October 30, 2017 by Ryan Stoll
    • Great, Easy to follow start to finish
Format: Kindle
I have been wanting to start Freezer meal preparation for a long time. But the whole thing seems so complex. This book takes you from preparing to serving, and is written in such a way that it will help you get the job done. The simple instructions cover not just the recipes but also basic recommendations on how to freeze each dish for maximum quality and best of all basic instructions for how to prepare the frozen meal for maximum quality. Oh and which ones to cook prior to freezing and which to cook before serving. The concept of freezer clubs is great, I’m thinking maybe a family based freezer club with cousins, aunts, uncles, brothers and sisters. My only wish item would be a picture of each recipe and a conversion for metric. ... show more
Reviewed in the United States on March 22, 2019 by Joanne
    • Trusted favorites!!
Format: Paperback
This is one of my favorite cookbooks for staying on track with meal planning. Many of our favorite meals have come from this book. This book has also become my "go-to" gift for friends who also want to get better at meal planning. The recipes are healthy and straightforward, and it's easy to follow the directions for either making the meal tonight, or freezing it to cook later. We don't like frozen pre-cooked "leftovers," so many of these recipes are especially appealing: I can prepare and assemble the fresh ingredients to freeze, but I don't cook them until the day I'm serving the meal. Having a stash of trusted favorites to choose from throughout the week saves so much time, energy, and dirty dishes on busy weeknights. (Most of the meals need to defrost in the fridge overnight before you cook them. So I think it helps to write out a quick weekly dinner plan so I can just move each meal to the fridge the day before to defrost. ) ... show more
Reviewed in the United States on October 23, 2019 by Rach02
    • From Freezer Meal Skeptic to Believer
Format: Paperback
To be honest, I was a freezer meal skeptic. I like to prepare and cook meals from scratch right from the fridge, and associated freezers meals with squishy overcooked vegetables, bland meat, and full of pasta and creamy sauces. I couldn't have been more wrong. With two active preschoolers and a busy schedule, freezer cooking has been a life saver and From Freezer to Table has opened my eyes to the vast array of food items that can be prepared ahead of time and pulled out of the freezer the day before (or if you're Instant Pot cooking... 2 minutes before you throw it in the IP!) to enjoy the next day. Some of my favorites from the cookbook are Sheet Pan Lemon Garlic Chicken and veggies and the Red Pepper, Spinach, and Feta Crustless Quiche. The recipes incorporate healthy ingredients (that real people eat, I haven't found any specialty ingredients yet), are approachable, appeal to a wide variety of tastes (everything from salmon burgers to pizza to homemade chicken broth to breakfast burritos), are easy to follow and double/quadruple, and include step by step freezing instructions. There is also a handy icons at the top of the page that indicate if the meal is suitable to bring to others (think: meal train!), if its takes 30 minutes or less, if its kid friendly, gluten free, easy to grab and go, and my favorite: sneaky nutrition. Because lets be real: Getting vegetables into kids can be a power struggle at times! Don't get me wrong, I still love cooking a fancy meal from beginning to end, but with littles running around, I just don't have the time to spend hours in the kitchen preparing a meal (that half the time they will refuse to eat). This book has been a life saver. I used to be a skeptic, and now am a freezer meal believer. ... show more
Reviewed in the United States on December 4, 2017 by CSpence
    • Meals are not really "ready to go"
Format: Paperback
From reading the book introduction, and from all the reviews I saw here, I was expecting to find recipes that were basically prepare and cook the meal and freeze it in a smart way that all you have to do later is to thaw it and eat. But it's not like that. Recipes with meat are basically season the meat and freeze. And then the instructions to cook it are after you thaw them. And recipes with noodles and vegetables as a side, same thing. You don't freeze it, you have to prepare them after thawing the meat. Well, this book gave me some recipe ideas. But I was definitely expecting more with all this hype. ... show more
Reviewed in the United States on May 26, 2023 by J

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