FINDKING Dynasty Series Japanese Kiritsuke Knife, Multi-Purpose Gyuto Chef knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, for Meat, Fruits, Vegetables,9 Inches
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Availability:
Only 10 left in stock, order soon!
Arrives
Monday, May 11
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Size: 9-inch kiritsuke knife
Features
- DYNASTY SERIES BLADE Crafted with 9Cr18MoV steel, the Kiritsuke blade offers steady cutting performance for daily prep. The hammered surface helps reduce food sticking, allowing smoother slicing of vegetables, fish, and meats.
- DYNASTY SERIES HANDLE Made from African rosewood, the octagonal handle provides a natural feel and comfortable grip. Its stability supports precise control of the cutting edge in detailed food preparation.
- WEIGHT & BALANCE The knifes balance point runs from heel to spine, giving a stable hold and helping reduce hand fatigue. With weight positioned slightly forward, it supports efficient slicing and rocking motions.
- DESIGN & SIZE The Kiritsuke profile reflects Eastern-style design, suitable for versatile kitchen tasks. Its true 9-inch blade length offers smooth control when working with vegetables, proteins, and herbs.
- OUR COMMITMENT Findking emphasizes craftsmanship and consistent standards. Each Kiritsuke knife is produced with attention to detail, aiming to deliver reliable performance and lasting value.
Blade Material: Alloy Steel
Brand: FINDKING
Color: Black
Handle Material: Rosewood
Blade Edge: Plain
Brand Name: FINDKING
Manufacturer: China
Color: Black
Blade Color: Mettalic, Silver
Blade Material Type: Alloy Steel
Handle Material: Rosewood
Is the item dishwasher safe?: No
BladeLength: 9 Inches
Item Weight: 231 Grams
Item Length: 14.79 Inches
Blade Edge: Plain
Construction Type: Stamped
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, May 11
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 9-inch kiritsuke knife
Beautiful knife, ultra sharp, feels good in the hand. Hand wash and dry immediately and it should last forever. Might be tricky to use if you haven't developed knife skills yet. It is a big sharp blade.
Reviewed in the United States on January 4, 2026 by Senshi81
Size: 9-inch kiritsuke knife
Great sushi knife. Very sturdy with balance and sharp when cutting fruits and vegetables even fish. The cuts fish like butter, The appearance is very sleek and sharp. It's very easy to use. You get the awesome value for you money.
Reviewed in the United States on May 30, 2024 by quanice mccann
Size: 9-inch kiritsuke knife
The media could not be loaded. Super sharp and excellent knife. Sharpest knife I ever had.Not for kids. Bet super great for tomatoes, meat and other hard slicing things. Update 01/08/2024: This knife remains super sharp even after more than a year. I've never sharpened it, but it's still dangerously sharp. It's so sharp that my girlfriend is afraid to cut with it. I've never washed it in the dishwasher, I always wipe it dry. If I need to cut acidic items, I immediately rinse it with water and wipe it off. I don't use any cleaning agents, just hot water. It's my favorite kitchen knife.
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Reviewed in the United States on September 30, 2022 by Jonas G.
Size: 9-inch kiritsuke knife
Was very sharp out of the box. I had been using it for 3 months before getting a Miyabi Rocking Santoku which was not as sharp out of the box which was disappointing. I got this knife as a first cheap introduction to nice kitchen knives and something that I could learn to sharpen myself. I like the weight and the style of blade. I want to use it for even small stuff but the weight and size make it hard if I am not cutting a lot of vegetables at a time. So far I really like it and as long as you clean it and dry it properly it won't rust since it's a more carbon style steel compared to stainless. I would say that you should only get this or give it to someone if you/they are comfortable with long heavy knives. I cut myself pretty nicely when cutting onions and it just sliced through the tip of my thumb. Nothing wrong with the knife I was just semi-careless and have learned how to more properly handle it.
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Reviewed in the United States on March 13, 2021 by Xepherrea
Size: 9-inch kiritsuke knife
Love this knife for someone who’s bought all types of brands cheap and expensive this is worth the price. It’s not expensive and it’s worth the money. sharp and lightweight nice easy to use and looks great as well overall would recommend to all my coworkers and friends very satisfied.
Reviewed in the United States on April 8, 2022 by Amazon Customer
Size: 9-inch kiritsuke knife
The beautiful kitchen workhorse, every chef i let test it complimented on feel and sharpness but this is not Damascus steel however anything that sticks can be off your knife in 3 shakes tops i work to feed 250-300+ people per day, and it can not rock very well due to the blade angle, however for the cook its an amazing knife and good for learning while the title of chef is being earned, beauty in life is something that should be in everything exactly why you buy the knife that inspires you when you grab it other then this the only con is the handle is as big as the knife so it may not work for the shorter among us but has the benefit of a big handle for lefties . Durability remains to be seen with time.
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Reviewed in the United States on August 29, 2021 by Cook Carr
Size: 9-inch kiritsuke knife
I recently purchased this 9" Kiritsuke and the 5" Utility knife and am very impressed with these wonderful blades. I have always wanted a Shun or Yoshihiro VG10 Steel Gyuto style Japanese knife for my kitchen, but my lifestyle had never lent an environment where I felt I could own a multi-hundred dollar kitchen knife and expect it to be all it was meant to be without getting destroyed by misuse, lack of proper care and cleaning, and a potential for it to just go missing one-day. Now, I'm entering a time in my life where I COULD do that, however, I wanted to crawl before I walk before I run. I'm certain this $57 knife nor its $30 little brother would not hold it's own against one of the previously mentioned knives or anything else offered by those knife makers. That said, I am not a Chef and I do not have to depend on these knives in order to make my living. I do, however, enjoy cooking and when my prep time is reduced by having a sharp blade that can make the work quicker and more enjoyable, it seems the food is better, the mood is better, and everyone is satisfied. I take pride in having sharp knives and my past experiences with even higher-end German cutlery was that of constant maintenance. I had my whetstones out every 6 months, it seems, and was always running the blades across a steele to get that edge to liven up after only a few uses. These blades have not enjoyed as much use as my prior knives because I'm not currently cooking as often as I once did, but I have noticed that they were sharp enough for most people's standards right out of the box. I used them once, enjoyed the experience, but wanted to see how much more I could get out of them. I got out my whetstones and went to work on them. A 300 grit to fine tune the shape and define my edge angle, followed by a 1,000 grit to refine the edge a bit, then a 6,000 grit to remove any stray burs and give a slight polish, then a 12,000 grit to truly polish the edges. These knives are sharp. I've used them quite a bit on a mixture of bamboo and plastic cutting boards for a mixture of fruits, veggies, and meats, and have not had to hone or re-polish the edges since. They're holding an edge perfectly and continue to make me smile while working on prepping for my meals. Did I mention they look cool? The black looks painted on, but it doesn't affect the performance and since I hand wash these, it's not like the high-heat of a dishwasher is testing the durability of the paint (if it is paint). The texture helps with food releasing from the blade, so I like having that too. The octagonal shaped handle is great, not slippery - even with wet hands. On this blade (the Kiritsuke), beware of how you handle the knife. I have found it very easy, when taking it off the wall magnet and regripping to begin my prep, to poke myself with the rear portion of the blade where it swoops back towards the handle. It is the shape of this particular blade that lends itself to this and not necessarily a fault to the knife, just in practice of how to handle this knife. Looking for entry level Japanese inspired kitchen knives made of hard steel (not soft German steel)? Look no further. Buy the whole set. That's my next move.
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Reviewed in the United States on March 19, 2022 by PhotoDorer
Size: 9-inch kiritsuke knife
Had this knife for around a year, and have to say that it has held up much better than I expected it to. The blade was sharp when I first got it, and with some sharpening done myself here and there, it has remained razor sharp. The weight is quite heavy (which I personally enjoy) and the awkward curve right at the base of the blade edge does make it harder to clean, but easier to cut. Might as well give it a go if you're thinking about it!
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Reviewed in the United States on February 27, 2023 by James Cole Lacy