DiiHAUZZ 7 Inch Fillet Knife for Fish, Razor Sharp Boning Knife High Carbon Stainless Steel for Poultry Deboning and Meat Cutting, Japanese Filleting Knives with Ergonomic Pakkawood Handle, Sheath

Features

• Premium Material - Crafted from high carbon stainless steel, DiiHAUZZ 7 inch fillet knife offers exceptional durability. The blade maintains superior hardness and outstanding edge retention, making this boning knife a durable and reliable tool for precise cutting tasks.
• High Quality Blade - Forged using advanced roll forging technology, this filet knife achieves a remarkable hardness of 59+ HRC for increased density and wear resistance. The improved durability and edge stability ensure long-lasting performance, making it ideal for professional and home use.
• Ultra-Sharp Edge - Hand-sharpened to a precise 12 bevel on each side, this deboning knife delivers exceptional sharpness for smooth, clean cuts. The razor sharp edge seamlessly glides through fish, meat, and poultry, minimizing effort and maximizing precision.
• Ergonomic Pakkawood Handle - Combined with a premium Pakkawood handle that resists shrinking, cracking, and deformation. Its ergonomic shape offers a comfortable, non-slip grip that reduces hand fatigue and enhances control, providing effortless slicing and maneuvering during extended use.
• Versatile Usages - Perfect for a wide range of kitchen tasks, this flexible and agile meat knife excels at filleting fish, deboning meats, trimming, skinning and butterflying. Its optimized blade design ensures minimal waste and superior results. We offer DiiHAUZZ products lifetime warranty. Feel free to reach us for any assistance.

Description

We believe that a great knife stems from respect and love for culinary life. We are dedicated to crafting kitchen knives that are both aesthetically pleasing and highly functional. Each knife embodies artisanal forging techniques and the relentless pursuit of sharpness. Whether for daily cooking or elegant plating, DiiHAUZZ transforms every slice into a delight. Visit the Store Visit the Store Visit the Store Visit the Store Visit the Store Visit the Store Master kitchen tasks with DiiHAUZZ 7 inch fillet knife. Designed for precise deboning, smooth fish filleting, and effortless meat cutting. The essential boning knife for poultry, fish, and more—achieving perfect results with every use. Razor Sharp丨Balanced Weight丨Comfortable Handling The DiiHAUZZ 7 inch boning knife features a flexible blade perfect for effortless deboning and precision meat cutting. The perfect gift option for your family and friends in housewarming, Father's Day, Mother's Day, Wedding, Christmas etc. DiiHAUZZ 7" Fillet Knife DiiHAUZZ 8" Chef Knife DiiHAUZZ 7" Santoku Knife DiiHAUZZ 10" Bread Knife 12 Inch Brisket Knife 4.5" Steak Knife Set of 6

Blade Material: High Carbon Stainless Steel

Brand: DiiHAUZZ

Color: Black and silver

Handle Material: Pakkawood

Blade Edge: Plain

Brand Name: DiiHAUZZ

Manufacturer: DiiHAUZZ

Manufacture Year: 2025

Included Components: 7" Fillet Knife, Knife Sheath

Model Number: DS-503BK

Unit Count: 1 Count

Blade Edge: Plain

Construction Type: Forged

Blade Material Type: High Carbon Stainless Steel

Handle Material: Pakkawood

Material Type: High Carbon Stainless Steel

BladeLength: 7 inches

Item Weight: 5.76 ounces

Item Length: 12 inches

Size: 7 Inch Boning Knife

Color: Black and silver

Blade Color: Silver