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DiiHAUZZ

DiiHAUZZ 7 Inch Fillet Knife for Fish, Razor Sharp Boning Knife High Carbon Stainless Steel for Poultry Deboning and Meat Cutting, Japanese Filleting Knives with Ergonomic Pakkawood Handle, Sheath

  • Based on 54 reviews
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Availability: 20 left in stock
Fulfilled by Amazon
Arrives Sunday, May 24
Order within 9 hours and 16 minutes
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Color: Black and silver


Features

  • Premium Material - Crafted from high carbon stainless steel, DiiHAUZZ 7 inch fillet knife offers exceptional durability. The blade maintains superior hardness and outstanding edge retention, making this boning knife a durable and reliable tool for precise cutting tasks.
  • High Quality Blade - Forged using advanced roll forging technology, this filet knife achieves a remarkable hardness of 59+ HRC for increased density and wear resistance. The improved durability and edge stability ensure long-lasting performance, making it ideal for professional and home use.
  • Ultra-Sharp Edge - Hand-sharpened to a precise 12 bevel on each side, this deboning knife delivers exceptional sharpness for smooth, clean cuts. The razor sharp edge seamlessly glides through fish, meat, and poultry, minimizing effort and maximizing precision.
  • Ergonomic Pakkawood Handle - Combined with a premium Pakkawood handle that resists shrinking, cracking, and deformation. Its ergonomic shape offers a comfortable, non-slip grip that reduces hand fatigue and enhances control, providing effortless slicing and maneuvering during extended use.
  • Versatile Usages - Perfect for a wide range of kitchen tasks, this flexible and agile meat knife excels at filleting fish, deboning meats, trimming, skinning and butterflying. Its optimized blade design ensures minimal waste and superior results. We offer DiiHAUZZ products lifetime warranty. Feel free to reach us for any assistance.

Blade Material: High Carbon Stainless Steel


Brand: DiiHAUZZ


Color: Black and silver


Handle Material: Pakkawood


Blade Edge: Plain


Brand Name: DiiHAUZZ


Manufacturer: DiiHAUZZ


Manufacture Year: 2025


Model Number: DS-503BK


Unit Count: 1.0 Count


Included Components: 7" Fillet Knife, Knife Sheath


Blade Edge: Plain


Construction Type: Forged


Blade Material Type: High Carbon Stainless Steel


Handle Material: Pakkawood


Is the item dishwasher safe?: No


Material Type: High Carbon Stainless Steel


BladeLength: 7 Inches


Item Weight: 0.36 Pounds


Item Length: 12 Inches


Size: 7 Inch Boning Knife


Color: Black and silver


Blade Color: Silver


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, May 24

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

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Top Amazon Reviews

    • An amateur chef must have
Perfect and sharp looking deboning knife. A great kitchen tool.
Reviewed in the United States on March 19, 2026 by Joseph T. Latzko
    • Filet knife
Nice sharp blade ,perfect for filtering or skinning. Beautiful handlr
Reviewed in the United States on January 20, 2026 by retiree
    • DiiHAUZZ FILLET KNIFE
Filleting chicken cutlets. . Could have sliced through better but for the price, worked for me.
Reviewed in the United States on October 27, 2025 by Liz
    • R.Page
Received on 7 December 2025. Item value is worth the value for the money. Sharpness, easily done, use at it best. Functionality, diversity chopping, paring knives, etc. Quality is the best. Fit the hand with easily.
Reviewed in the United States on December 9, 2025 by Rosetta Lee Page
    • Really good quality
I love this knife, it's really Sharp and make you work much is your
Reviewed in the United States on December 5, 2025 by Ioan Ciupei
    • Great
Great knife
Reviewed in the United States on January 10, 2026 by Ron Howard
    • Excelent Knife
Excelent Knife!
Reviewed in the United States on October 29, 2025 by Kathy Nadal
    • Another "Japanese Style" knife, but this one seems good
There are dozens of knives on Amazon that look exactly like this one, so I had low expectations. Most of them likely come from the same handful of factories, and the differences are usually cosmetic. This one surprised me a bit. It is very sharp, genuinely razor sharp, the kind of sharp that feels a little dangerous in a good way. For a fillet knife, that is what you want. I have used it about half a dozen times so far on fish and chicken, and it still slices cleanly with no real drop in sharpness. The blade has the right amount of flex for trimming around bones or getting under skin without feeling flimsy. The handle is easy to use, comfortable and grippy enough that I never felt like it was going to twist in my hand. I cannot speak to long term durability yet. High carbon blades can rust if you are careless, so I am hand washing and drying it immediately. So far, no discoloration or issues. Edge retention has been better than I expected given the price. If you already own a premium Japanese fillet knife, this is not replacing it. If you just want a very sharp, functional fillet knife that costs far less than it looks, this does the job well. The main selling point is the edge. It is sharp enough that you actually need to pay attention while using it, and that alone sets it apart from a lot of the cheap clones. ... show more
Reviewed in the United States on November 14, 2025 by McMahon

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