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Emile Henry

Emile Henry 13" x 9" Large Rectangular Baker - Modern Classics Collection | Sugar

  • Based on 1,576 reviews
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Availability: Only 5 left in stock, order soon!
Fulfilled by Amazon
Arrives Monday, May 26
Order within 19 hours and 52 minutes
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Color: Sugar


Style: Baker


Features

  • Large Ceramic Baking Dish
  • Ideal for family casseroles
  • Sugar White Color
  • High-resistance clay
  • Chip-resistant
  • Freezer, Microwave, Oven & Dishwasher safe
  • Made in France
  • 10 year manufacturers gauarantee
  • Dimensions: 13 x 9

Description

Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Emile Henry unveils Modern Classics, an American inspiration and the first significant launch of an Emile Henry collection since the original pie and lasagna dishes debuted in the early '90s. Modern Classics is a range of cookware and bakeware that has been on the drawing boards for many, many months. It is truly an American collection as the shapes, capacities, and dimensions were developed with an eye toward American foods, style and recipes. All of the shapes have been designed from the ground up to attract the American consumer while preserving the intangible design elements and the performance properties of Emile Henry. Deep enough for 4- 6 layers of lasagna or you can make a delicious moussaka or even a tiramisu ! A family dish, it is easy to manipulate thanks to its comfortable handles..

Material: Ceramic


Brand: Emile Henry


Color: Sugar


Finish Type: Painted


Shape: Rectangular


Capacity: 4.54 Liters


Item Weight: 5.5 Pounds


Product Care Instructions: Oven Safe, Refrigerator Safe, Freezer Safe, Microwave Safe, Dishwasher Safe


With Lid: No


Is Oven Safe: Yes


Material: Ceramic


Brand: Emile Henry


Color: Sugar


Finish Type: Painted


Shape: Rectangular


Capacity: 4.54 Liters


Item Weight: 5.5 Pounds


Product Care Instructions: Oven Safe, Refrigerator Safe, Freezer Safe, Microwave Safe, Dishwasher Safe


With Lid: No


Is Oven Safe: Yes


Is Dishwasher Safe: Yes


Product Dimensions: 8.8"D x 11"W x 2.36"H


Item Weight: 5.51 pounds


Manufacturer: Emile Henry


Country of Origin: France


Item model number: 239626


Is Discontinued By Manufacturer: No


Date First Available: October 1, 2013


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, May 26

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Top Quality
Color: Rouge Style: Baker
This wasn't cheap, and it's even more expensive now than when I bought it in 2021. That being said, it is excellent. I use it all the time, always put it in the dishwasher, and it comes out clean and good as new. I am very careful with it when storing, FYI, because I've broken others. But it's done great under heavy usage. ... show more
Reviewed in the United States on October 20, 2023 by Kindle Customer
    • Only bakeware I buy
Color: Green Style: Baker
Perfect crisp crusts, doesn't burn, easy to clean. Nice looking also. The clay they use does what they claim it does.
Reviewed in the United States on October 15, 2023 by Christy D Cirino
    • Awesome baking dish, but very fragile
Color: Rouge Style: Baker
I knocked a star only because it's fragile, very fragile. I know that's what you get with any dish made of this material, so it's not surprising and I knew what I was getting into. Personally, I'm careful with my stuff and it's not a problem for me... However, other people in my kitchen are not so careful and I already have 2 chips out of the rim because of them. And, it wasn't even from them using it, it was from other things being tossed into the cabinet on top of it. In any case, it's my favorite baking dish, and if it gets broken I will probably buy another one. If you have careless people in your kitchen, you probably should make it off limits to them and put it somewhere where they can't touch it or throw things on top of it in the cabinet. Don't leave it dirty in the sink either, because someone is bound to throw something on top of it. ... show more
Reviewed in the United States on June 11, 2023 by Alex Founders
    • Great Lasagna dish
Color: Green Style: Baker
This is a great dish to bake and serve lasagna or other casserole type dishes. I like this brand and have other products in this line. The only negative for me is that the dish is heavy. I would have given it a 4 1/2 star if I could have.
Reviewed in the United States on July 19, 2023 by B. Frazer
    • Unmatched Quality
Color: Sugar Style: Baker
My 13x9 arrived well packed and on time. The seller even doubled boxed it for added protection against damage. It is not glazed on the outside bottom. It is intentionally designed to be that way for heat absorption and distribution. The glazing inside is absolutely perfect and smooth. These bakers are formed by hand and dipped by hand. There are two spots on the outside where the glaze is just a little thicker, like tiny droplets. This is to be expected on any hand dipped item. You are paying for a high performance piece of cookery designed and made with the best materials available by highly skilled craftsmen. If you want the best baker out there, this is it. If you feel the price is too high, you may have to settle for a piece of corning or pyrex. I'm a bit of a perfectionist which is why I chose this one. Craig in SC ... show more
Reviewed in the United States on March 26, 2023 by Craig D.
    • Best baking dish I've ever owned!
Color: Sugar Style: Baker
I have been living on my own for the past 13 years and have never felt like I owned an "adult" baking dish. I always used hand-me-downs, stuff I could find at goodwill or garage sales, or the flimsy, disposable foil pans from the grocery store. I finally decided it was time to get something that I could hold on to for many years to come and bit the bullet and purchased this for $50. I was a bit skeptical of spending so much on one baking dish when I could get a whole set for the same price or not much more, but I didn't need all the extras and hate clutter. This seemed like a good quality, so I decided to give it a chance. It was extremely well-packaged and arrived in one piece without any damage whatsoever. We've used it only a few times so far, but it's worked wonderfully each time. One time I made a box brownie cake, which cooked quicker than the disposable foil pans and seemed to remain more moist, even though the "recipe" did not change. Another time we made stuffed pasta shells with homemade cashew cream sauce and everything set up beautifully. It is also easy to clean; baking dishes we've had in the past have had to soak (sometimes in several rounds) before being completely clean, and even then, they would seem to eventually acquire stains that just wouldn't go away. So far, I've seen no evidence of that. Of course, many years from now, things may change. I will try to update if anything should change my mind regarding the pan's integrity. ... show more
Reviewed in the United States on May 26, 2020 by Teena Pinckney
    • Great size and Quality
Color: Sugar Style: Baker
The added depth is perfect for lasagna, casseroles, and gratins. So much more lovely on a buffet than plain pyrex type glass (though I have several of those, too, for taking to large potlucks so it's not a big deal if it gets a chip or gets taken by another person ). WORD to the WISE on these types of baking pans: The pan is made from clay and then glazed. The underside of the pan does not have a glaze, thus the unglazed clay is exposed and will soak up water. You should not put these pans in a sink of water. If you do, allow several days for drying - upside down to expose the underside to air. It's OK to put water in the pan itself and let that soak for a bit. I am also cautious about using pans like this straight from the freezer to the oven. If you've been careful about not getting the bottom overly wet, it might be OK. But everything I've read about using glazed clay like this says that exposing the unglazed portion to moisture (even sitting in water on the counter while you prepare the food contents) and then putting it in the oven can cause breakage. I'm always careful about this on my other 2 glazed clay casseroles and have never had a problem. ... show more
Reviewed in the United States on December 20, 2020 by Amazon Customer
    • Just perfect for my Lasagna
Color: Rouge Style: Baker
Just recently and when I say that I'm talking about the the last couple of years, I've found a lasagna recipe that I really love and its a recipe I want to to keep forever. But the problem was that my biggest pan was just barely big and deep enough to barely hold everything in. I mean the sauce was even with the rim and when baking it , it would splatter a little and I would always have some kind of mess to clean afterwards. Well I have to say that with this Emile Henry baker dish, it was plenty deep and big enough that I had no issues what so ever. The lasagna came up to be about a half of an inch below the top of the dish. I have to say that it was the best dish of lasagna that I ever made. Bottom line, its a great dish. A little pricey, but for me it was well worth it. Although I'm not understanding how some are complaining about the bottom not being glazed. Mines not and it works just fine. Oh did I mention how easy it cleaned up. ... show more
Reviewed in the United States on October 14, 2021 by Michael B.

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