Brod & Taylor Ultralight Baking Shell for Sourdough Bread (Boule) – No Preheating Needed for Crispy Crust and Even Baking
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Availability:
In Stock.
Arrives
Saturday, Jun 6
Size: Boule
Features
- BAKERY-QUALITY BREAD AT HOME Creates the ideal baking environment for professional-quality bread. The Baking Shell traps steam and evenly distributes heat for a superior dough rise, crispy crust, and airy crumb. Helps your loaves look professional with a crispy, golden crust and an airy interior.
- NO PREHEATING REQUIRED Unlike preheating a Dutch oven for 30-45 minutes, this shell requires no preheating. No need to risk touching scorching hot pots and lids. Just place your dough on a flat baking surface and cover with the shell. It also cools fast and wont crack unlike ceramic or enameled cast iron.
- LIGHTWEIGHT & EASY TO CLEAN This ultralight shell weighs just 1 lb, unlike your typical 15 lb Dutch oven. Cleanup is simple with a quick wipe. Cast iron pots need to be scrubbed and reseasoned, which can take 20-30 minutes after baking. This baking shell makes bread baking faster and easier.
- 3 EASY STEPS (1) Preheat your oven with a steel or stone. (2) Place your risen dough on the hot surface. (3) Cover with the shell. Thats it. After 20 minutes, remove the shell and finish baking uncovered to brown the crust. Its the simplest way to bake artisan bread at home.
- HOME-OVEN FRIENDLY Designed for both gas and electric ovens. Works on stones, steels, or baking sheets. Food-safe aluminum withstands up to 550F, contains no chemical coatings like PTFE or PFOA, and is FDA Tested. Dimensions: 13 x 13 x 5.5 in. Weight: 1lb 2oz.
- DOUBLES AS A BREAD COVER This Baking Shell also functions as a stylish bread dome to keep your loaves fresh when stored on a countertop, butcher block, or cutting board.
Material: Aluminum
Brand: Brod & Taylor
Color: Aluminum
Shape: Round
Special Feature: Lightweight
Brand Name: Brod & Taylor
Included Components: Instruction Manual, Shell
Global Trade Identification Number: 61
Manufacturer: Brod & Taylor
UPC: 856805005661
Model Number: SC-100/400
Manufacturer Part Number: SC-100/400
Unit Count: 1.0 Count
Item Type Name: Baking Shell
Capacity: 1 load
Item Diameter: 13 Inches
Size: Boule
Color: Aluminum
Shape: Round
Material Type: Aluminum
Product Care Instructions: Hand Wash
Is the item dishwasher safe?: No
Special Feature: Lightweight
Is Oven Safe: Yes
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, Jun 6
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: Boule
I absolutely love this shell! My husband bought me this and the heavy weight oven steel for my birthday. They both are wonderful to use and produce great results. I have a number of good quality cast iron pans for my sour dough bread, but definitely prefer using this method. No long period of time preheating pans and the shell weighs very little. He did get me the rectangle one and I ended up returning that one and exchanging it for the boule shape. This is large enough and functional for all shaped breads. The only negative is I can only do one loaf at a time. Since I do not have to preheat the cast iron and only need to preheat the oven for the Brød and Taylor steel, it actually takes the same amount of time to do two of them. This system is expensive- but in my opinion well worth it. I highly recommend the steel and the shell for bread making!
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Reviewed in the United States on February 25, 2026 by JONSHARON
Size: Boule
I’ve had this Brod & Taylor Ultralight Baking Shell (Boule version) for about three months now, and honestly, it hasn’t gotten the attention or praise it truly deserves; this product and the company behind it are game-changers. This has given me by far the best and most consistent sourdough baking experience of my life. Before this, I spent money on two different Dutch ovens, tried every technique out there— I was even seriously considering buying a whole new oven because nothing was giving me the crispy crust, oven spring, and airy crumb I wanted reliably. Then I discovered this Baking Shell. I paired it with their base tray/steel, and if I hadn’t, I doubt I’d ever have achieved such killer loaves at home. No preheating the cover, super lightweight, easy to handle, traps steam perfectly, and the results look and taste professional — crackly crust, beautiful ear, open crumb. It’s honestly unmatched. Huge thank you to Brod & Taylor for creating something this brilliant and practically unrivaled in the home sourdough world. If you’re tired of heavy Dutch ovens and inconsistent results, do yourself a favor and get this — you won’t regret it!
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Reviewed in the United States on February 16, 2026 by Sanaz
Size: Boule
I doubted this would work as well as my (too heavy) cast iron pan for making a crusty artisan bread, but it worked just fine. I used it on a flat cookie sheet instead of a baking steel, and I had no problem lifting anything out of my hot oven. This did look so much bigger than I expected, I measured it to be sure. The measure was correct, and I agreed with the other reviewer who said she needed to rethink her storage area. The cost seems high, but the quality and ease of use made it worthwhile for me. There were several bread recipes that I could no longer make because the cast iron was too heavy. Now I can enjoy them again. The bread photos sent by other reviews are correct, and that is what sold me.
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Reviewed in the United States on March 22, 2026 by A. Sullivan
Size: Boule
Nice and light, which is what I was looking for. I’m using it with the clay tiles I already had. Yields a mice crust. I gave it a 4 because I do feel that putting the knob on side makes it clumsy to work with. On top would have made it easier put over the loaf, lift it off, and set it down.
Reviewed in the United States on March 21, 2026 by J
Size: Boule
This is the best money I have spent on baking supplies. If you like to make rustic artesian bread but don't like using a Dutch oven, then this is for you. I'm 74, and love to make artesian bread. I live in a multigenerational household and I have plenty of people to eat whatever I make. The Dutch oven is to heavy and I needed to wait for someone to be home to lift it in and out of the oven, as I was using a large one. This lovely dome weighs 1lb and it cools off in a minute or 2. I can put it in and out on my own, whenever I am ready. I bought the round one because other reviews said they liked that one best as it fits a larger loaf. I cut my dough in half and make 2 loaves and they both fit under the dome together. It is my most prized baking possession. I put off buying it for so long, but finally decided to go for it. The price stays the same although since the tariffs it has risen in price by $5. It seems expensive, but the difference it makes in your bread baking is worth it. The bottom crust is no longer dense and hard to cut through as it was in the Dutch oven. It's brown and crusty and so professional looking. I tell anyone looking to start baking bread more often to invest in this wonderful invention if possible. I do use a Baking steel under it, but I already had that for pizza. A pizza stone would work fine also. You just need a pan without a rim or a cast iron pan that would fit under the dome. I also use parchment paper, but I really think you don't need it. I truly love this baking dome. Thank you Brod &Taylor.
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Reviewed in the United States on April 8, 2026 by Marni
Size: Batard
The Brod & Taylor Ultralight Baking Shell has been a game-changer for my steam oven baking. It is impressively lightweight, making it easy to insert and remove even when hot, yet it feels very durable and solid. The flat, smooth surface ensures even heat distribution, which gives consistent browning and a nice crisp crust on bread, pizza, and pastries. I also appreciate that the edges are slightly raised, helping to keep dough or batter in place without spilling. Cleanup is simple since nothing sticks, and the non-reactive surface maintains its quality over time. The shell is slightly larger than I expected, so storage requires a bit of planning, but the quality, performance, and versatility make it an excellent tool for any serious home baker.
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Reviewed in the United States on September 10, 2025 by Emily C