Brod & Taylor Ultralight Baking Shell for Sourdough Bread (Boule) – No Preheating Needed for Crispy Crust and Even Baking
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Availability:
In Stock.
Arrives
Monday, Apr 13
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Size: Boule
Features
- BAKERY-QUALITY BREAD AT HOME Creates the ideal baking environment for professional-quality bread. The Baking Shell traps steam and evenly distributes heat for a superior dough rise, crispy crust, and airy crumb. Helps your loaves look professional with a crispy, golden crust and an airy interior.
- NO PREHEATING REQUIRED Unlike preheating a Dutch oven for 30-45 minutes, this shell requires no preheating. No need to risk touching scorching hot pots and lids. Just place your dough on a flat baking surface and cover with the shell. It also cools fast and wont crack unlike ceramic or enameled cast iron.
- LIGHTWEIGHT & EASY TO CLEAN This ultralight shell weighs just 1 lb, unlike your typical 15 lb Dutch oven. Cleanup is simple with a quick wipe. Cast iron pots need to be scrubbed and reseasoned, which can take 20-30 minutes after baking. This baking shell makes bread baking faster and easier.
- 3 EASY STEPS (1) Preheat your oven with a steel or stone. (2) Place your risen dough on the hot surface. (3) Cover with the shell. Thats it. After 20 minutes, remove the shell and finish baking uncovered to brown the crust. Its the simplest way to bake artisan bread at home.
- HOME-OVEN FRIENDLY Designed for both gas and electric ovens. Works on stones, steels, or baking sheets. Food-safe aluminum withstands up to 550F, contains no chemical coatings like PTFE or PFOA, and is FDA Tested. Dimensions: 13 x 13 x 5.5 in. Weight: 1lb 2oz.
- DOUBLES AS A BREAD COVER This Baking Shell also functions as a stylish bread dome to keep your loaves fresh when stored on a countertop, butcher block, or cutting board.
Material: Aluminum
Brand: Brod & Taylor
Color: Aluminum
Shape: Round
Special Feature: Lightweight
Material: Aluminum
Brand: Brod & Taylor
Color: Aluminum
Shape: Round
Special Feature: Lightweight
Capacity: 1 load
Included Components: Instruction Manual, Shell
Product Care Instructions: Hand Wash
Is Oven Safe: Yes
Is Dishwasher Safe: No
Global Trade Identification Number: 61
Manufacturer: Brod & Taylor
Item Diameter: 13 Inches
Size: Boule
UPC: 856805005661
Item Weight: 2.57 pounds
Department: All Ages / Unisex
Item model number: SC-100/400
Date First Available: July 25, 2024
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Apr 13
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: Boule
I absolutely love this shell! My husband bought me this and the heavy weight oven steel for my birthday. They both are wonderful to use and produce great results. I have a number of good quality cast iron pans for my sour dough bread, but definitely prefer using this method. No long period of time preheating pans and the shell weighs very little. He did get me the rectangle one and I ended up returning that one and exchanging it for the boule shape. This is large enough and functional for all shaped breads. The only negative is I can only do one loaf at a time. Since I do not have to preheat the cast iron and only need to preheat the oven for the Brød and Taylor steel, it actually takes the same amount of time to do two of them. This system is expensive- but in my opinion well worth it. I highly recommend the steel and the shell for bread making!
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Reviewed in the United States on February 25, 2026 by JONSHARON
Size: Boule
I’ve had this Brod & Taylor Ultralight Baking Shell (Boule version) for about three months now, and honestly, it hasn’t gotten the attention or praise it truly deserves; this product and the company behind it are game-changers. This has given me by far the best and most consistent sourdough baking experience of my life. Before this, I spent money on two different Dutch ovens, tried every technique out there— I was even seriously considering buying a whole new oven because nothing was giving me the crispy crust, oven spring, and airy crumb I wanted reliably. Then I discovered this Baking Shell. I paired it with their base tray/steel, and if I hadn’t, I doubt I’d ever have achieved such killer loaves at home. No preheating the cover, super lightweight, easy to handle, traps steam perfectly, and the results look and taste professional — crackly crust, beautiful ear, open crumb. It’s honestly unmatched. Huge thank you to Brod & Taylor for creating something this brilliant and practically unrivaled in the home sourdough world. If you’re tired of heavy Dutch ovens and inconsistent results, do yourself a favor and get this — you won’t regret it!
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Reviewed in the United States on February 16, 2026 by Sanaz Sanaz
Size: Boule
WOWZA! A WINNER RIGHT HERE! NO more heavy cast iron pots! No more bured fingers! And the BREADS! OMG! The beautiful breads! These things are the BOMB! My bread is no longer just okay, it's now PERFECTION. You really NEED this, all your Sourdough efforts are respected and rewarded! Just go BUY ONE! ...I got a Steel too.
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Reviewed in the United States on March 9, 2026 by Hey Red !
Size: Batard
This is a useful, well-designed, lightweight addition to my bread baking equipment. Definitely functions as expected and makes baking bread with a nice crust easy. Love that it is so lightweight and doesn't need preheating. Taking one star off for the price which fits seem too high for an aluminum product.
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Reviewed in the United States on January 29, 2026 by CKoehl
Size: Batard
The Brod & Taylor Ultralight Baking Shell has been a game-changer for my steam oven baking. It is impressively lightweight, making it easy to insert and remove even when hot, yet it feels very durable and solid. The flat, smooth surface ensures even heat distribution, which gives consistent browning and a nice crisp crust on bread, pizza, and pastries. I also appreciate that the edges are slightly raised, helping to keep dough or batter in place without spilling. Cleanup is simple since nothing sticks, and the non-reactive surface maintains its quality over time. The shell is slightly larger than I expected, so storage requires a bit of planning, but the quality, performance, and versatility make it an excellent tool for any serious home baker.
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Reviewed in the United States on September 10, 2025 by Emily C
Size: Boule
New to baking bread and didn’t want the heavy cast iron Dutch ovens often used. I have a pizza steel in my oven and put the Brod & Taylor lite shell over my loaf and it worked great! No preheating and really easy to use. Very high quality, now going to purchase their sourdough home starter kit.
Reviewed in the United States on February 12, 2026 by Lynda Lynda
Size: Batard
Awesome. Made two Batard loaf's this weekend and didn't have to worry about adding any water to a preheated cast iron skillet. Slide the bread onto the preheated baking steel and covered with the baking shell. Easy to remove after the first 20-25min, nice and light. Bread turned out beautiful
Reviewed in the United States on January 26, 2026 by Brian
Size: Batard
I bought the batard and discovered my 840g batards were rising into the ceiling of the shell. In 2 pictures you can see the darker patches on top if my batards. You can also see how the top is flattened in the crumb shots of two of them. Now, could I have made a 650g batard and gotten away with it? Sure, but I don’t want to. I want to make my recipes. I bought the Boule shell and baked a horribly overproofed 840g dough. The thing was absolutely massive. As you can see in the pictures, the top did not rise into the ceiling of the shell and from the crumb photo there is no longer a flat spot. While they are both advertised as 5.5” tall, the Batard shell comes to a point in the middle and is overall shorter than 5.5”. The Boule shell is a gentle curve where more of its height is 5.5”. No need to buy the Batard shell or both shells, buy the Boule shell and be done with it. It works great and much easier than a heavy Challenger pan or dealing with an upside down hotel pan (shoutout Modernist Bread).
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Reviewed in the United States on January 8, 2025 by Robert Brown Robert Brown