Dexter-Russell 3 pack of 3¼"Paring Knives, S104-3PCP, SANI-SAFE Series, Silver, White









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Features
- COMMAND THE COOK with the most popular knife in the block. Perfect for prepping; everything from fruits and vegetables to removing the membrane from the back side of ribs
- AGILE CUTTING this small knife stands up to all cutting/peeling jobs. Ambidextrous handle provides agility for Cutting,Peeling, Pitting and Trimming
- SHARP AS CAN BE with a curved tip that creates a smooth and easy cut
- STAIN-FREE, HIGH-CARBON STEEL BLADE is individually ground and honed to deliver the perfect blend of sharpness, flexibility and durability for all cutting needs
- GRIP & GO HANDLE features a textured, slip-resistant grip that will keep your hand from tiring as you slice your way to the perfect cut
- AMERICAN-MADE Dexter-Russell knives have helped chefs COMMAND THE COOK for over 200 years!
- NSF CERTIFIED Meets professional kitchen sanitary requirements. The sanitary handle is easy-to-clean and stands up to the toughest use
Description
The Sani-Safe product line offers the foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance. Blades are manufactured from proprietary DEXSTEEL stain-free, high-carbon steel, are individually ground and honed, and excel in commercial use. Made in USA. Items marked with the NSF logo are NSF Certified.
Blade Material: Carbon
Brand: Dexter-Russell
Color: White
Handle Material: High-carbon,Polypropylene Handle,Steel
Blade Edge: Plain
Is Discontinued By Manufacturer : No
Product Dimensions : 10 x 4.3 x 0.7 inches; 4.16 ounces
Item model number : S104-3PCP
Date First Available : December 28, 2010
Manufacturer : Dexter-Russell
Best Sellers Rank: #16,716 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #40 in Chef's Knives
#40 in Chef's Knives:
Customer Reviews: 4.7 4.7 out of 5 stars 1,347 ratings
Frequently asked questions
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