Damascus Santoku Knife, 7 Inch Professiona Kitchen Knife，VG-10 Damasucs Steel Ultra-Sharp Santoku Chef Knife with Ergonomic G10 Handle
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Availability:
In Stock.
Arrives
Friday, May 16
Features
- Damascus Santoku Knife - Hoshanho damascus santoku knife is made of 67 layers of damascus steel, undergone vacuum heat treatment and liquid nitrogen cryogenic treatment, which has extremely high toughness. 33 layers of Damascus on each side surround the Japanese VG-10 steel core, making the blade hardness reach 62-64HRC, cutting the meat and vegetables easy and fast.
- Ultra-Sharp Chef Knife - The Santoku knife is a multifunctional chef's knife that can be used for cutting, chopping and slicing. The double-sided hollow design of the blade reduces cutting friction and prevents food from sticking. The blade is precisely polished by hand to a sharp angle of 12-15 degrees, ensuring easy cutting every time.
- Ergonomic G10 Handle - Our kitchen knife adopts a glass fiber G10 handle, which has excellent insulation and is more comfortable and durable than the wood handle. Improves cutting accuracy by ergonomic and balanced design, effortless and not tired when long time use. A perfect damascus kitchen knife for your kitchen.
- Special Blade Technology - Our santoku knife 7-inch uses a unique forging technique to form an unmatched pretty feather pattern on the blade. It is sandblasted on the surface to improve the blade's edge retention.
- Lightweight & Premium Kitchen Knife - 0.08 inch in thickness and 0.52lb in weight, it can be used smoothly with its lightweight. HOSHANHO Santoku chef knife is packed in a beautiful gift box, the perfect gift for yourself or others.
Blade Material: 67 Layers Damascus Super Steel
Brand: HOSHANHO
Color: Silver
Handle Material: G10
Blade Edge: Plain
Blade Material: 67 Layers Damascus Super Steel
Brand: HOSHANHO
Color: Silver
Handle Material: G10
Blade Edge: Plain
Blade Length: 7 Inches
Construction Type: Forged
Item Weight: 0.81 Pounds
Blade Color: Silver
Is Dishwasher Safe: No
Item Length: 12.2 Inches
Manufacturer: HOSHANHO
Size: 7 inch
UPC: 714757568163
Item Weight: 13 ounces
Country of Origin: China
Item model number: HSHPCS-2023-002
Date First Available: June 4, 2024
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If you place your order now, the estimated arrival date for this product is:
Friday, May 16
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
These are excellent knives. They cut through raw chicken like it's butter. I'm very impressed and happy with them. Be careful. They are very sharp.
Reviewed in the United States on July 17, 2024 by Sandi
The first thing I noticed when I lifted this eye-catching Damascus steel knife from its encasement inside of the box, was the gorgeous handle and the Damascus Steel feather pattern on the 7 inch blade of this Santoku style chef knife. This is a knife for someone who appreciates a good chef's knife, and not someone who just wants a "beater" to keep around the kitchen for every day use and abuse. This knife has some weight to it (0.52 lb.) and the beautifully designed handle provides a comfortable grip with an ergonomically pleasing feel to it. There is what is called a "pinch detail" between the top of the handle and the blade that most chefs utilize with a standard "pinch grip" to give them good control of the blade of this knife. I learned to cut with a "rock chop" style of cutting on a more standard-shaped, slightly more curved, slightly longer, chef's knife. But I can "rock chop" just fine with this knife. And the slightly shorter blade length makes maneuvering this knife around to be quicker and easier than with an 8-inch chef's knife. And the "deep" blade is good for "scooping" up your veggies after you cut them, and placing them into a bowl or frying pan. The handle of this knife, while gorgeous, will also be slippery when it gets wet. So be especially careful when you're working wet or slippery foods and don't lose control of this extremely sharp knife. Unless you already have expensive kitchen knives, the VG-10 steel in this knife is "harder" than the steel in your knives. It's a bit more difficult to sharpen ... but keeps the edge for a longer time. Since the steel in this knife is so hard, you can definitely sharpen it to a thin, 12-15 degree angle, which is what this knife is sharpened at from the factory. It's extremely sharp. But be careful and don't drop this knife into your stainless steel or porcelain sink ... or onto the floor, or you'll risk breaking or chipping the sharp edge. This knife is best used for CUTTING ... and not for hard CHOPPING ... or otherwise smacking down onto a hard glass or bamboo cutting board, or your kitchen counter. Get a good cutting board made from "hard enough" wood, like acacia or maple or walnut, and not "too hard," like bamboo. Or get one of those boring (but very useful!) white commercial-type polypropylene plastic cutting boards. Yes, the knife IS supposed to cut into the board a bit, which helps to protect the edge from excessive wear or other damage. Also, don't put this knife into the dishwasher. Treat it well and it will treat you well - hand wash it and dry it off, DON'T let it sit in your kitchen sink overnight with food or water on it. The blade of this knife has been hand polished. For those of you that are "knife snobs," you'll be proud to have this HOSHANHO Santoku chef's knife as part of your cutlery collection. The packaging of this Damascus steel knife definitely presents itself well for gift-giving, if you can get yourself to part with this beauty!
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Reviewed in the United States on June 22, 2024 by ShipMate
I use knifes in my kitchen a lot. I have many different types and sizes of knife depending upon the job. I have a complete set of knives just for cutting meat. However, there are many times I need a knife of this size for cutting, chopping, slicing other large food items that are not meat. If you use a knife a lot, you look for several things in a knife. The first of which is sharpness. Any type of cutting, chopping, or slicing should not require much force but rather the sharpness of the knife should be able to glide through the items with minimal force. A sharp knife is key to that process and when it stops going through with minimal force you know it is time to sharpen the knife. So far, this knife is one of the sharpest I have and makes these chores easy. Next, if you use the knife a lot you will want a well-balanced (Blade to Handle) knife with an ergonomic handle otherwise it will start to hurt your hand with prolonged use. Again, with this knife not only is handle a beautiful piece of wood but it fits your hand well. Finally, I don't really care how sharp a knife is to start but more importantly how long will it stay sharp and can it be sharpened to regain that sharp edge. With its 67 layers of Damascus steel (33 layers on each side of the core) this knife should be easy to resharpen and hold its edge. So far, I have not needed to resharpen it but given the product description I would expect it to sharpen right up. Should that not be the case I will update this review.
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Reviewed in the United States on June 12, 2024 by HECJR HECJR
This is a good looking flashy knife -- it's well balanced and came razor sharp out of the box. I am highly doubtful that this is actually a 67 layered Damascus steel forged blade. The pattern isn't consistent and looks laser etched -- but there is no way for me to know for sure short of grinding it down. That being said, it is still a very good looking knife! The finish is great, there are no rough spots, the handle is polished, has enough texture and the grip is comfortable in my hand. The knife is well balanced at the bolster, which is a very under-rated but important aspect in my opinion as it allows you properly hold it and cut with precision and without fatigue. Functionally, it cuts really well out of the box and was plenty sharp. The shape is a classic santoku knife which has great overall versatility. The knife slices well and can also helps it to be a good rocking chopper/mincing knife -- so not just aesthetically pleasing, but functional as well. While I doubt the authenticity of the 67 layers, it does feel like a VG-10 blade and the factory edge should hold up for quite some time. It sliced through tomatoes, onions, cabbage and all shorts of veggies without slowing down, cut meat with ease and still had a razor sharp edge. The edge geometry (how the edge is ground) is decent and very thin at the cutting edge like a Japanese style knife as opposed to a western/german style. Because of this, I am hesitant to try cutting anything too hard (trimming meat w/o bones or hard squash) for the fear of chipping the blade... cuz it is a good looking knife. 4.5/5 -- Overall a very good all around chef's knife -- it's got the attractiveness and sharpness of a Shun Knife at about half the cost and I really dig the bigger belly. Minus 1/2 star for suspicious 67 layer damascus marketing, but it doesn't need to be damascus to be good lucking and well performing. Packaging is also on point. It comes in a good box and a blade sheath for travel or storage. This would make a great gift.
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Reviewed in the United States on June 12, 2024 by Jack Chang