Dalstrong BBQ Pitmaster Knife - 9 inch - Shadow Black Series - Marauder Red Edition - Red Non-Stick Coating - High Carbon - 7CR17MOV-X Vacuum Treated Steel - Meat Cooking Kitchen Knife - Sheath
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Color: Red
Size: 9 inch
Features
- Menacing Design, Exceptional Craftsmanship: Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series Marauder Edition stands out. Theyre not simply cutting-edge, high-performance tools; they're a statement about you and your style as a chef.
- Astonishing Performance: Scalpel-like edge, hand finished to 15 per side using the Honbazuke method. Nitrogen cooled for hardness and flexibility. Nonstick non-reflective coating for robustness, corrosion resistance and enhancing non-stick properties.
- Striking angles, Life-Long Durability: Blood red ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture. The handle geometry tucks snugly into the palm for a firm grasp. Full tang blade.
- Dalstrong Shadow Black Series Power: Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58+ HRC for extraordinary performance and edge retention. Each blade comes with a matching black space-saving sheath.
- Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defects. Renowned Dalstrong customer service. See why over 250,000 chefs around the world trust and love, 'The Dalstrong Difference'.
Brand: Dalstrong
Handle Material: High-carbon,Steel
Color: Red
Blade Material: Alloy Steel
Style: Pitmaster
Blade Length: 9 Inches
Blade Edge: Plain
Item Length: 9 Inches
Global Trade Identification Number: 66
Size: 9 inch
Brand: Dalstrong
Handle Material: High-carbon,Steel
Color: Red
Blade Material: Alloy Steel
Style: Pitmaster
Blade Length: 9 Inches
Blade Edge: Plain
Item Length: 9 Inches
Global Trade Identification Number: 66
Size: 9 inch
Manufacturer: Dalstrong Inc.
UPC: 820568003066
Item Weight: 1.48 pounds
Date First Available: April 8, 2022
Frequently asked questions
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