Cutluxe Chef Knife – 8" Razor Sharp Blade, Ergonomic Handle Design, Full Tang High Carbon German Steel – Artisan Series
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Availability:
In Stock.
Arrives
Thursday, Jul 24
Features
- Professional Chef Knife: Say goodbye to your old, regular kitchen knife and switch to our 8 inch chef knife! Made from premium materials for long-lasting use for every mealfrom sushi to meat!
- Ergonomic & Sharp Cutting Knife: This full tang chef knife is designed with high carbon German steel at 56+ Rockwell hardness. It also has an ergonomic handle with rust and stain resistance for added durability.
- Multipurpose Kitchen Knife: Our carbon steel knife gives you comfort and ease with every use. Its hand-sharpened blade helps make cutting, chopping, mincing, and dicing meat, vegetables, and sushi easier.
- Cooking & Meal Prep Made Easier: Experience faster and easier meal preparations with the right chopping knife. This steel knife is excellent for chopping, cutting, and cooking.
- A Must-Have for Every Kitchen: An essential addition to your arsenal of kitchen knives and meat cutting knives. Click 'Add to Cart' now and experience better cooking with this chef knife designed for every household.
Blade Material: High Carbon Stainless Steel
Brand: Cutluxe
Color: Black
Handle Material: Alloy Steel
Blade Edge: Plain
Blade Material: High Carbon Stainless Steel
Brand: Cutluxe
Color: Black
Handle Material: Alloy Steel
Blade Edge: Plain
Blade Length: 8 Inches
Construction Type: Forged
Item Weight: 0.56 Pounds
Blade Color: Silver
Is Dishwasher Safe: No
Number of Pieces: 1
Item Length: 13.2 Inches
Size: Chef Knife 8"
UPC: 855532008013
Item Weight: 9 ounces
Country of Origin: China
Item model number: ART-CHE-08-1
Is Discontinued By Manufacturer: No
Date First Available: September 5, 2018
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Thursday, Jul 24
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
The media could not be loaded. The best part about Cutluxe knives is the excellent quality steel and my favorite feature is the unique, incredibly comfortable, angled bolster. This knife places itself in your hand in the correct position and after an hour of chopping it won’t cut into your hand. This knife is one of the best quality, most comfortable chefs knives I’ve used and I own many much more expensive knives. I’ve had this for about two months or longer and I use it several times daily and it holds an edge very well, just a few swipes on my ceramic hone (by Mercer) and it’s good as new. It’s a full tang blade, three rivet construction, heavy, squared shape handle. It has a perfect curve for chopping and pivoting. Fits well in a large hand but not too big for an average hand, it’s well balanced and did I mention the angled bolster, so awesome! Now, as I mentioned in my video, there were some finish issues on the handle in the beginning. The metal protruded from the handle on the tang and was quite sharp. I had no issues getting it replaced immediately and the replacement was better. The newest cleaver they just came out with was fine so hopefully Cutluxe has fixed that issue and it seems they have. I love this chefs knife, if you didn’t know what it cost, you would assume this was a couple hundred dollars when you hold it in your hand. It’s amazing you can get a knife this awesome for the unbelievable low price. I own the set, I’m honestly not as in love with all of the set, I don’t like the bread knife, it won’t cut hard bread or the big clumsy paring knife but I can tell you the chefs knife, the cleaver and the boning knife are the big standouts in the Cutluxe lineup. I highly recommend this chef knife as well as the boning and cleaver knife, they are fantastic!
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Reviewed in the United States on March 11, 2020 by Paula G. Cannon Paula G. Cannon
6-month (4/4/2021) update: I use this knife every day and still haven't sharpened it yet. It still cuts through everything fairly easily. Tomato sometimes needs a poke first, so it's close to needing a pass or two through the sharpener, but come on! Six months of staying sharp? How cool is that? I hand-wash and immediately dry & put back in the plastic sheath it came with, making sure to slide the tip into the little extra bit of plastic. If I had a knife block of some sort then I wouldn't bother, but I'm a little limited on space so it lives in a drawer with it's less-than-awesomely sharp brethren. I still haven't cut myself because you gotta respect this blade. Five stars well earned, Cutluxe! (11/19/2020) This Cutluxe 8" Chef Knife is a serious pro-grade knife. Before I go there, there's no mention of a sheath - so I included a picture of the plastic blade and tip covers that comes with it. I've been very careful with it and 3 months later it's still protecting the knife. It's not meant for long-term protection, but for me it's nice to know that I won't slice my hand reaching for the knife, and the blade won't get scratched up in the drawer. I'll get a better solution soon - a magnetic knife holder or a real sheath - but for now, this works. On to the knife! It will cut pretty much anything. I've never hacked apart frozen green beans before, but this knife cut them clean with no damage to the blade or edge. I have cut apart a rotisserie chicken, but I've never had a knife slice right through the middle, bones and all. Like I bought a spineless chicken! Anything else I've cut using it daily has been great: tomato slices paper-thin or however thick you want. Same for onion. Minced garlic? No problem. Broad blade makes the initial smash easy. At this point I wouldn't be afraid to hack down a tree with it, use it to strip the branches and peel the bark, and carve that tree into a sheath. Hmm, there's an idea... Top grade steel and a full tang for durability. Handle is big, so you want to use the pinch grip at the bolster which is the default for chef's knives anyways. Bolster is contoured beautifully and the balance feels good. Handle is solid. Have I mentioned that I haven't sharpened it ever? It's still just as sharp as the day I got it months ago. All I do to take care of it is hand-wash the blade right away, rinse, and allow to dry before putting it away. Daily use, multiple times a day people. Paper-thin tomato without any ragged edge. Every day. This should have been the Forged in Fire official knife.
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Reviewed in the United States on January 27, 2021 by Gary Long Gary Long
the handle is very comfortable for secure hold (very balanced weight) and the sharpness is amazing (this part may be due to new blade) definitely recommend!
Reviewed in the United States on August 2, 2024 by Lisa
I can't believe how wonderful this knife is . It cuts through the hardest winter squash like butter . Makes cabbage easy to work with . The price seems high but it is not makes meal prep effortless . It is beautiful to look at also .
Reviewed in the United States on August 10, 2024 by Parker; s mom
I really like this knife but the sides of the blade are not very smooth. When slicing veggies they really stick to the blade because it has very small grooves that prevent the blade from sliding from between the slices.
Reviewed in the United States on March 24, 2024 by Dan
LOVED EVERYTHING about them. I am possibly going to keep adding on. Definitly recommend!
Reviewed in the United States on August 13, 2024 by Mary Ann LaCourse-Gorgol
I LOVE this knife. The minute I put it in my hand it felt right. The weight when you are cutting is perfect and it is sharp. For the price paid, this is an excellent value and would be a “go to” knife for anyone’s kitchen. I will be looking at this knife company next time I’m in the need for a replacement.
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Reviewed in the United States on March 23, 2024 by heyitse
This knife exceeds my expectations! So easy to use and so sharp! It makes slicing vegetables incredibly easy and quick
Reviewed in the United States on August 23, 2024 by darby