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Cuisinart

Cuisinart COS-244 Vertical Propane Smoker with Temperature & Smoke Control, Four Removable Shelves, 36", Black

    • Based on 5,495 reviews
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Availability: In Stock.
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Arrives Sunday, May 12
Order within 10 hours and 45 minutes
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Style: Vertical Propane Smoker, 36"


Features

  • 5. 45 SQUARE FEET OF INTERIOR: The spacious 5. 45 square foot interior means there is plenty of room to smoke a variety of meats along with several trays of vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.
  • Product Dimensions: 19.3" L x 18.1" W x 38.6" H | Weight: 69.5 lb
  • FOUR 14 X 14-INCH REMOVABLE STAINLESS STEEL SHELVES: Four stainless steel racks can be easily removed for smoking whole birds or large cuts of meat. Racks are dishwasher safe, making cleanup easy.
  • BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.
  • TOTAL TEMPERATURE AND SMOKE CONTROL: An adjustable gas supply gives control over the amount of heat. Optimal smoker access through two doors and a rear vent can be opened or closed to control the amount of heat and smoke exiting the oven.
  • SEAL-TIGHT TWIST-LOCK DOOR AND HANDLE: The door stays tightly sealed with a twist of the handle.
  • PORCELAIN ENAMELED STEEL TRAY HOLDS WOOD AND WATER: A porcelain enamel steel tray holds the wood chips and water so clean-up is easy after use. Smoker requires wood chips when grilling.
  • 40-INCH PROPANE HOSE AND REGULATOR: Includes a 40-inch hose and regulator that attaches quickly to a standard propane tank. Grill works with 20lb propane tank. (propane not included)

Description

The Cuisinart Vertical 36" propane smoker provides ample smoking space with its 4 stainless steel racks & 784 square" of cooking surface. Turning the valve on a propane tank & twisting the control knob is all it takes to start this smoker. The tightly sealed doors will help with consistency while adjusting the back vent will raise or lower the smoker's temperature. This smoker doesn't have to just be used for large cuts of meat & long smoking sessions. With the ease of use & multiple cooking racks, you'll be able to smoke fun new appetizers for a party or even a more traditional meal during the week. The Cuisinart Vertical 36" propane smoker will add wonderful smoky flavor to anything you put inside. Smoke some chicken breasts for dinner in under two hours, some stuffed mushrooms for one hour, or a thick cut of meat for 10+ hours. The possibilities are endless with this propane smoker & smoking food has never been easier!

Brand: Cuisinart


Model Name: COS-244


Power Source: Propane


Color: Vertical Propane Smoker, 36"


Outer Material: Stainless,Stainless Steel,Steel


Item Weight: 40 Pounds


Item Dimensions LxWxH: 19.3 x 18.1 x 38.6 inches


Inner Material: stainless_steel


Fuel Type: Liquefied Petroleum Gas


Product Dimensions: 18.1"D x 19.3"W x 38.6"H


Brand: Cuisinart


Model Name: COS-244


Power Source: Propane


Color: Vertical Propane Smoker, 36"


Outer Material: Stainless,Stainless Steel,Steel


Item Weight: 40 Pounds


Inner Material: stainless_steel


Fuel Type: Liquefied Petroleum Gas


Product Dimensions: 18.1"D x 19.3"W x 38.6"H


Item Weight: 40 pounds


Manufacturer: The Fulham Group


Country of Origin: China


Item model number: COS-244


Is Discontinued By Manufacturer: No


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, May 12

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Better than Digital Masterbuilt Smoker!
Style: Electric Smoker, 30"
I've had the Digital Masterbuilt Smoker within the past years and quickly returned due to a malfunctioning digital control panel prone to damage from humidity/moisture. So far, this Cuisinart smoker is very similar, however much better. Ever since I've noticed the digital smokers had failures with their digital control panels, especially after rain/humidity, and without having replacement parts available; I strongly recommended other perspective purchasers, "... only buy the analog smokers," such as this one. I found the Cuisinart smoker also having far easier assembly in comparison to Masterbuilt, with Masterbuilt smokers having a ton of screws/bolts/nuts, whereas the Cuisinart smoker only had a few screws for the legs, a couple for the handle, and the analog thermostat merrily easily screwed into the front. I had the Cuisinart smoker fully assembled within about fifteen minutes. (Masterbuilt required at least 2 hours assembly, or more time.) Further noting, the benefit of having an analog thermometer and analog control, versus the troublesome digital control panels, with digital controls becoming easily dysfunctional with any rain or humidity, requiring replacement parts not available through the manufacturer or elsewhere. Bottom line, until all bugs are worked-out of the digital control panel smokers, those using a smoker likely will strongly desire an analog smoker, as a failed digital smoker will be completely useless until the digital control panel is replaced. (Heard many stories of manufacturers either out-of-stock of digital control panel replacements or not able to provide customers with the required digital electronic replacement parts.) Whereas analog smoker will still be able to be utilized even if the analog thermometer fails. The cord with variable thermostat control can easily be rolled-up and stored indoors, with the smoker stored outdoors where it belongs with the BBQ grill. Notice, I repeated three times the failures with digital smokers! TIP: Use a pan or aluminum foil for meats, reserving the drippings for gravies or other use. Using pan/foil will also prevent required cleaning of the interior of these smokers! Used mine all Winter/Summer, have yet needing any cleaning! One Nordic 8x8 aluminum pan and two 1 1/2 aluminum loaf pans, pre-seasoned, will likely be great for this smoker, reserving the third shelf for wrapping bones or extras using foil. TIP: This smoker, soaking the wood chips isn't really needed, as for some reason, soaked wood chips do not burn well at all with this smoker. Have not tried merrily misting/wetting the wood chips yet. TIP: I fill the water pan once, and then refill the wood chips every couple of hours, when smoking as obviously stopped. TIP: Since these smokers can easily heat to 400F, I'm thinking of baking bread with the smoker, providing the authentic (less than) 18th century wood-fired hearth bread! Likely many foods can be easily either slow-cooked, baked or cooked using this smoker! TIP: Intended rack size is 13.25 x 12.5 inches, with about an additional .25 to .5 inch clearance on the sides. Top rack has 9.75 inch height clearance, with the bottom two racks having 4.75 inch height clearance. There needs to be clearances on some of the sides for smoke/ventilation. Quarter (Nordic aluminum) sized baking sheets fit. ... show more
Reviewed in the United States on June 18, 2023 by Roger
    • Great intro smoker (Updated after using all Summer)
Style: Vertical Propane Smoker, 36"
Review Image by Cliff E. Cliff E.
Review Image by Cliff E. Cliff E.
I'm new to smoking food. I have used my Weber propane grill to smoke a little bit, but I wanted a "real" smoker. I decided to go with propane since it seemed like there would be less work to maintain the temperature and smoke. Assembly was very easy and instructions were clear and easy to follow. I did go out and buy a set of four locking casters to install on the bottom of the legs. I did have to drill holes through the bottom of the feet to attach the casters. Smoker is heavy, so having locking wheels is a must since I will store this in my shed when not in use. Before my first use, I decided I should season the smoker. I was surprised that the manufacturer did not have any mention in the manual about seasoning the smoker. I found a lot of online recommendations for doing this and figured it would be worth it, plus I could get use to the temperature adjustments without risking any food... I wiped down the interior of the smoker with a lite coat of canola oil and filled the wood tray with dry apple would chips. I started the burner (first click on the igniter!) and let the smoker go on high for about two hours. It took about 15 min for the wood chips to start smoking. I also noticed quite a bit of smoke coming out of the edges on the main door, so I ordered some grill gasket tape, which I will install next week. The next day I smoked a pork shoulder for over 12 hours and some sausage links for about two hours. Both turned out perfect. I'll never have crock-pot pulled pork again.... The temperature was easy to maintain and having the separate door to add additional wood chips definitely helped maintain the temperature. I would highly recommend this smoker to any beginner. It will be interesting to see if the door gasket will help, not completely sure it's 100% necessary, but others have recommended it so we will see. One other thing, which is no surprise, the thermometer on the door was not very accurate. I used the NutriChef (PWIRBBQ80) (https://www.amazon.com/gp/product/B076B36HF9/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1) Bluetooth thermometer and monitored the temperature of the pork shoulder and the smoke chamber. Definitely a must have. Now I cant wait to use this more. Beef ribs are next! **Updated: Sept 24th 2020** After one full summer of smoking, I can honestly say that I love the food I have made with this smoker (and so does my neighbor). I have burned through at least a dozen propane tanks. I've smoked everything from salmon, beef, pork, chicken, vegetables, including eggplant for baba ghanoush, and even made my own chipotles and smoked cayenne peppers, which were awesome is my smoked cast-iron baked beans... My Bluetooth thermometer also held up all season. The smoker has held up well, there's a small brisket flat on there now. There is one burn spot on the outside rear of the smoker where the burner is, but has not hurt the integrity of the smoker box. I keep the smoker covered when not in use. The door gasket tape was a must and has definitely helped contain the smoke in the smoker. I used the "FireBlack Hi Temp BBQ Smoker Gasket Self Stick 15 ft High Heat 1/2 x 1/8 Black", from Amazon, which fit both doors perfectly. I think this is a pretty standard upgrade for any smoker, based on all the reviews I've read. I agree with a lot of the reviews about the poorly designed wood/water tray. I do not put water in the water/wood chip tray, I use disposable aluminum trays for the water on the bottom shelf and overload the wood chip tray with one or two larger wood chunks and a bunch of presoaked wood chips. I have not had any problems with not having enough smoke. I have not wanted for more shelves, but do think I will be upgrading to a larger smoker at some point, so I can fit full slabs of ribs and full briskets (just need the wife's permission). The shelves are a little too small for this (14 x 14 inches), so ribs have to be cut in half and it only fits smaller cuts of brisket. But as an intro to smoking, this was a huge success. I also built a cedar cabinet with a cement countertop to go with this smoker, that provides much needed counter space and storage for the propane tank, wood chips, and trays (picture attached). If you are thinking of trying out a smoker, as a beginner, I think this smoker is a good bet. It made me a smoking addict. ... show more
Reviewed in the United States on April 30, 2020 by Cliff E. Cliff E.
    • Good smoker for the money.
Style: Electric Smoker, 30"
Mine is an electrical unit. I guess they also make the same one that uses propane. 3 shelves is plenty. The temperature unit is a bit quirky. I have to keep adjusting it to stay with 25 degrees of what I want. My #1 complaint is that there is no way to keep the shelves from sliding out and falling when removing the meat. I'm sure I will eventually invent something to remedy that. Other than that this is a good no frills smoker and should last a while. The free cover that came with it is nice. UPDATE: Having used this smoker a few times I still find the shelve issue annoying. When using lower temperatures for smoking porkbelly, for instance, it is a constant battle to keep the temperature steady at anything below 200 degrees. ... show more
Reviewed in the United States on September 15, 2023 by Kurt Obermeier
    • For the price it's good
Style: Vertical Propane Smoker, 36"
I like everything about this smoker besides its sometimes hard to get a high temperature. I put some heat weather stripping on the doors and they helps. I am able to get up to around 250 degrees when its cold outside. Can really only smoke 1 big and 1 small thing at the same time to stay around the 225 mark. If it's really hot out, can probably get a higher temperature. ... show more
Reviewed in the United States on October 8, 2023 by bjw123456789

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