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Cook N Home

Cook N Home Pizza Grilling Baking Stone with Scraper, 14-Inch Round Heavy Duty Cordierite Bread Stone for Oven and Grill, Thermal Shock Resistant Ideal for Baking Golden Crisp Crust Pizza,Cream

    • Based on 314 reviews
Condition: New
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Returnable until Jan 31, 2025

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Availability: Only 10 left in stock, order soon!
Fulfilled by Amazon
Arrives May 12 – May 15
Order within 19 hours and 48 minutes
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Style: 14-inch round


Features

  • UNIQUE COOKING METHOD - Cook N Home Pizza Stone is made of real Cordierite, which has passed the US FDA and German Food Code LFGB and RoHS compliances. Using the traditional stone roasting method, the pizza is baked on a preheated stone slab. This cooking method can evenly heat the bottom of the pizza, and bake out the crispy skin and soft interior, making the pizza more delicious.
  • DELICIOUS TASTE - Pizza grilling stone can withstand heat up to 2000F, has no odor, and is not easily cracked or deformed. This makes it very suitable for barbecue pizza, which can withstand Thermal shock during the high-temperature baking process. and the aroma and taste of the ingredients are retained to the greatest extent.
  • GOOD INSULATION EFFECT - Baking Stone has good insulation performance, which can keep the heat on the pizza for a long time, keeping it warm. This can keep the pizza hot and refreshing during consumption.
  • EASY TO CLEAN - Grill Pizza stones have a smooth surface and are not easily adhered to food residue, making cleaning very convenient. After cooling, hand wash with clean water or use a wooden or plastic scraper to remove excess food. The dishwasher is not available for cleaning. Don't use soap and cleaning agents. Simply wipe with a damp cloth.

Description

The Cook N Home true Cordierite pizza grilling baking stone is made of true Cordierite which has passed us FDA and German food Code LFGB and RoHS compliances.It is heat safe up to 2000 degrees Fahrenheit with no odor and excellent thermal shock resistance.Best for baking fresh or frozen pizzas in your home grill or oven, giving you the same crispy crust as pizzas baked in brick-lined commercial ovens.Cordierite stones retain heat and transfer heat evenly while extracting and absorbing moisture from the baking food thus creating the best crispy crust.Hand wash in clean water after baking stone cools. Use Wood or plastic Scrapers to remove excess food.Not dishwasher safe. Never use soap and detergent.Include one multi-function plastic Scraper.

Brand: Cook N Home


Material: Cordierite


Color: Stone


Shape: Round


Product Care Instructions: Hand Wash


Maximum Temperature: 2000 Degrees Fahrenheit


Product Dimensions: 14"L x 14"W x 0.63"Th


Item Weight: 6.25 Pounds


Manufacturer: Cook N Home


UPC: 813046026619


Global Trade Identification Number: 19


Size: 14-inch round


Item Weight: 6.25 pounds


Country of Origin: China


Item model number: 02661


Date First Available: September 19, 2019


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: May 12 – May 15

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

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Top Amazon Reviews

    • Fits perfectly in my toaster oven
Style: 7.5"x7.5"x0.5"
Review Image by tiredofbadbuys tiredofbadbuys
I wanted a pizza stone for my smaller toaster over (4 slice tops) and even the 10" stones were too big. Now I have 6 stones! Only needed one but couldn't find a single one this size, so I went ahead and bought the 6 pack. It works great! Made a french bread pizza and it was a whole other level with the pizza stone. If you are looking for a stone that fits well in a smaller size toaster oven, this is it!! ... show more
Reviewed in the United States on May 21, 2024 by tiredofbadbuys tiredofbadbuys
    • Awesome
Style: 7.5"x7.5"x0.5"
Makes for a nice crisp pizza dough, helps other things in our oven cook more evenly, nice that they are small and relatively light individually since I'm disabled. They fill our oven well, and given you should preheat very high for very long for pizza, so anything left on it is dust and comes off fast. ... show more
Reviewed in the United States on August 22, 2024 by Fen
    • Works great, looks ugly
Style: 16-inch x 14-inch
This does what it's supposed to. It's sturdy and holds a lot of heat. I like it. The only shortcoming is it absorbs the pizza cooking on it so gets stained. The stains don't wash off. But really, so what. Nobody's going to inspect the inside of your oven - unless you happen to be cooking in a restaurant. ... show more
Reviewed in the United States on January 21, 2022 by FXDF
    • Chips and cracks can’t be found
Style: 14-inch round
Came quickly and packaged quite well. Good pizza stone
Reviewed in the United States on June 13, 2024 by Nanila
    • Put these tiles in my backup forge as top and sides to experiment a bit with them
Style: 7.5"x7.5"x0.5"
I bought these to experiment how well they hold up compared to the hard ceramic thermal boards. These have a lot going on for them over traditional soft and hard insulation. I applied a double layer of Plistix 900 over the pizza stones (as I do to every firebrick (hard or soft) and the ceramic insulation boards. Plistix solves the heat up too slow issues some experience. My forge has 1.5" thick hard ceramic insulation walls and on the forge double doors, all behind the pizza stones. In the past I've used a Plistix 900 and micronized aG custom mix) But not for this experiment. The reason I used these pizza stones is that they are easy to cut without using a diamond bladed saw like you would use with a ceramic floor tile, you could even score them with a butter knife if you had no proper tools. I also use 2" thick pieces of pizza stone to octagon my forge so the heat is distributed properly, it's nice you can put a 45* cut using a grinder or even sandpaper if push came to shove to bevel these pizza stones. So far the results are pretty impressive. ... show more
Reviewed in the United States on March 31, 2023 by Sam G
    • Seems like a good stone but stains easily.
Style: 16-inch x 14-inch
Review Image by Daniel Kingsbury Daniel Kingsbury
I’ve used this stone a number of times now to bake pizzas. I’m also planning to use it for bread. It seems very sturdy and of good quality. Pizza crusts have come out crispy and delicious. I followed the instructions for first time use and never had a smell like the others have. I even asked my wife her opinion as she seems to have an insane sense of smell and she didn’t notice anything. The biggest issue I have is the staining after one use. And it continues to get worse as I use it. I don’t know if that’s me and how I’m using it or not? I use olive oil in my pizza crusts and feel like that contributed to the staining. You can’t scrape off the stains and it’s not like you can wash it being it’s a baking stone so I just live with the stains. It sucks because I don’t have much space and so this lives on my counter when not in use and looks terrible. ... show more
Reviewed in the United States on April 2, 2021 by Daniel Kingsbury Daniel Kingsbury
    • Thick stone
Style: 14-inch round
Bakes great pizza. Very thick and durable.
Reviewed in the United States on May 31, 2024 by D
    • Horrible smell!!!
Style: 14-inch round
I would return this stone if I hadn't thrown out the box. Smell it omitted at 500 degrees had us opening all the windows to stop eyes watering and coughing. And still tried to use it for a pizza thinking the curing process was over. Big mistake! Filled the house with fumes AGAIN! Not useable in my opinion. ... show more
Reviewed in the United States on January 30, 2024 by DW

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