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Features
- Patented Guided Grip design naturally encourages pinch grip used by professional chefs. Contoured stainless-steel handles are sleek and contemporary, and fit comfortably in the hand
- High-carbon stainless steel creates stronger, harder blades to resist stains, rust and pitting. Signature 26-Degree Taper Grind edge for optimum sharpness, precise cutting and easy sharpening
- Forged design for increased weight and balance. Full metal tang provides added strength, balance, and control
- Block has built-in sharpener for simple, convenient sharpening. Natural Acacia wood block keeps knives secure
- Hand wash and dry immediately to keep in best condition. Full lifetime warranty
Description
Comfortably contoured stainless-steel handles hold the high-carbon stainless- steel blades. Guided Grip design helps you handle the knives like a professional chef—for dicing, peeling, paring and chopping. Includes steak knives and a wood block with a built-in sharpener to keep your set safe and secure. Guided Grip The bolster of each knife, where the handle meets the blade, is designed with a grip area that naturally encourages the “pinch grip” used by professional chefs to provide optimum control. 18-pc Set includes 8" chef 8" slicing 8" serrated bread 7" Santoku 6-1/2" sandwich knife 5-1.2" serrated utility 3-1/2" paring 3-1/4" peeler 4-1/2" steak knives (8) Shears with opener Natural Acacia wood block with built-in sharpener
Color: Stainless-steel
Brand: Chicago Cutlery
Blade Material: Stainless Steel
Blade Edge: Serrated
Item dimensions L x W x H: 10.28 x 7.2 x 14.49 inches
Color: Stainless-steel
Brand: Chicago Cutlery
Blade Material: Stainless Steel
Blade Edge: Serrated
Item dimensions L x W x H: 10.28 x 7.2 x 14.49 inches
Style: Contemporary,Professional
Item Weight: 11 Pounds
Is Dishwasher Safe: No
Handle Material: Wood
Construction Type: Forged
UPC: 027979023922
Manufacturer: Chicago Cutlery
Product Dimensions: 10.28 x 7.2 x 14.49 inches
Item Weight: 11 pounds
Item model number: 1135029
Date First Available: June 3, 2019
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