Chef’sChoice 15XV EdgeSelect Professional Electric Knife Sharpener with 100-Percent Diamond Abrasives and Precision Angle Guides for Straight Edge and Serrated Knives, 3-Stage, Gray
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Availability:
In Stock.
Arrives
Mar 19 – Mar 20
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Size: 3-stage
Features
- Electric Knife Sharpener
- CONVERT YOUR KNIVES: Ideal for converting traditional 20-degree factory edges of household knives into high performance Trizor XV 15-degree edges
- DIAMONDS: Advanced stropping stage and 100 percent diamond abrasives for sharpening straight edge and serrated blades
- EASY TO USE: Advanced, patented flexible spring guides for automatic adjustment and accurate control of the sharpening angle and feature simple on/off switch
- THREE STAGES: 3-Stage EdgeSelect sharpening system for optimum versatility in providing the perfect edge for each cutting task. Stages 1 and 2 are plated with 100-percent diamond abrasives to sharpen and hone the edge and stage 3 uses a patented flexible abrasive system to polish and help prolong the life of serrated knives
- RAZOR SHARP: The 15 Trizor XV combines the strength and durability of the Trizor edge with the flawless, ultra-sharp 15-degree XV technology. Time Required to sharpen is approximately 1 minute for first time sharpening and resharpening is approximately 10 seconds
- ELECTRIC SHARPENER: Easily apply the astonishingly sharp Trizor XV Edge for ultimate sharpness and effortless cutting
- 3-year limited warranty
- Measures approximately 10 L x 4.25 W x 4.25 H inches
Description
The 15XV 3-stage professional knife sharpener is the ideal solution for 15-degree class knives. Using 100 percent diamonds, the hardest natural substance on earth, our patented abrasives sharpen edges faster and easier. This straight-edge and serrated knife sharpener improves cutting performance by creating 3 distinct facets set at different angles to form a longer lasting, ultra-sharp edge. The first stage sharpens straight-edge knives using medium abrasives, while the second stage uses finer abrasives to hone the knife edge. In the final stage, patented stropping disks create an unparalleled polished finish. Precision angle guides ensure accurate sharpening throughout the entire blade length and eliminate any guesswork. In addition, this sharpener can easily convert a traditional 20-degree knife edge to more precise 15-degree edge. This unit is designed to work with both straight-edge and serrated knives.
Material: Diamond
Brand: Chef's Choice
Color: Gray
Product Dimensions: 10"L x 4.25"W x 4.25"H
Item Weight: 4.19 Pounds
Grit Type: Fine
Number of Items: 1
Manufacturer: Chef'sChoice
Global Trade Identification Number: 55
UPC:
Material: Diamond
Brand: Chef's Choice
Color: Gray
Product Dimensions: 10"L x 4.25"W x 4.25"H
Item Weight: 4.19 Pounds
Grit Type: Fine
Number of Items: 1
Manufacturer: Chef'sChoice
Global Trade Identification Number: 55
UPC: 087877011155
Item Weight: 4.19 pounds
Item model number: 0101500
Is Discontinued By Manufacturer: No
Fabric Type: Electric Knife Sharpener
Care instructions: Hand Wash
Specifications: certified frustration-free
Assembly required: No
Number of pieces: 1
Warranty Description: Manufacturer Warranty
Batteries required: No
Included Components: Knife Sharpener
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Mar 19 – Mar 20
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 3-stage
If you own lots of expensive knives, you need this machine. The more you own, the more you need it. If you have invested a decent amount of money in knives, it's a good bet you did that not just for how nice they look, but for how sharp they are. Consider how much their value diminishes with a dull or even slightly dull edge. Most people don't even know what sharp is. After the initial factory edge wares off, they never feel that super clean slice of a tomato again. That's why some people buy serrated knives, to cut tomatoes. That's crazy because serrated knives really don't cut well and a razor sharp knife does, they just can't get back to that razor sharp edge, not on their own. No matter how much I tried, I could never duplicate that factory fresh edge for myself. I didn't have the skill to pull it off, even if I had all the tools for sharpening, the steel, the crock sticks, the wet stones, I tried but failed to shave hair with my kitchen knives. That was until I bought my first Chef'sChoice model 120. Instantly I became an expert sharpener and found myself offering to sharpen any of my friends and family's knives too because I hated seeing them struggle with dull knives. If you cook, and you like quality gear, like sharp knives, then you have a real treat coming. This is one of the best things you will ever buy. It's half the price of one good knife but it will keep all your knives razor sharp. Once you have the shape of the edge down with the first wheel or two, all you need is the last wheel on the right to touch it up once in awhile and from then on, that's probably the only wheel you will need to use on your knife. Good knives only need sharpening once or twice a year. The key is using a great quality blade with a decent cutting board like wood or soft plastic and stay away from cutting into bones except with your one and only boning knife. Fish bones are no big deal but the other types can mess up a nice edge fast. Also, keep the uneducated away from expensive, sharp knives, give them something else to use. This is very important because it only takes about 3 seconds to ruin the edge on a good blade. I have owned the Chef'sChoice model 120 for about 12 years and love it. I bought this 15 Trizor XV for my Japanese knives. They come with a 16 degree edge so this model is better for them. I have changed all my kitchen knives over to 15 degrees now and I like it even better than the original 20-22 degree German edge. It makes a big, very noticeable difference when slicing just about everything. I keep my folding pocket knives at 20 degrees because they need to hold up to much tuffer chores working outdoors. Some people claim that a machine like this can't produce the ultimate sharpness of large Japanese wet stones and 15-30 minutes of sharpening. That may be true. It's a totally different approach to the task at hand. I believe I can get a more perfect, slightly sharper edge if I took 30 minutes per blade and slowly stroked the edge to sheer perfection of wet stone treatment. Sometimes, when I have nothing to do, I still like to play around with wet stones but 99% of the time, I don't find it worth it. I can get such a sharp edge in about 5 seconds with the Chef'sChoice machines that it's not even close to deciding witch system I'll use almost all the time. Comparing the two very different techniques is comparing apples to oranges. One way is results in a near perfect edge in less then 10 seconds and the other maybe gets you a slightly sharper edge but maybe not, but it will take several minutes maybe 15 or more to get similar results as I can get with the Chef'sChoice system. Don't listen to reviews that say this will ruin you blades. It won't. No more than any system will. It's all up to you. Do you want to read the manual for five minutes so you learn how to use this thing or just wing it. It has the power and the discs to destroy a blade in seconds if you don't know what you are doing. But, It's so easy, a child can use this thing. You just need to take a minute at first so you know exactly what to do. Practice with cheap knives first and get your skill level up to the job. Once you do that, your good forever but like anything, if you want to pay attention and get really good at it, you can always improve what you're doing. Once you have your edge right, the only disc you need to use is the last one on the right. It is like super fine, basically polishing the edge to super sharpness. It's almost all I ever use and if you wanted to, you could run you very best knives through that last disc every day, without any significant ware to your blade. Knife sharpening is mostly about consistent angle and nothing provides fast sharpening with a consistent angle than Chef'sChoice. I told you it will be the best thing you ever bought. That applies only if you really, really care about quality gear, sharp knives and the ability to always have razor sharpness to your expensive knives. Once you learn how to use this, and it won't take but a few minutes, you'll love it. The more quality knives you own, the more you will appreciate a device like this. It's so easy and so fast, the price is like nothing because it will restore all your expensive blades and probably outlast you. My first model 120 is right here working fine after a dozen years, but this new 15 Trizor is even better, faster and it's the exact same price I paid over a decade ago for my 120. Good luck.
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Reviewed in the United States on August 25, 2014 by Bangkok Bill
Size: 3-stage
Very happy with this sharpener. I have a decent set of knives that has a steel to sharpen them with. Unfortunately, due to age and arthritis, using the steel is no longer as easy as it used to be. After a bit of research this was a top choice on all the sites, so I went with it, and I am glad I did. It arrived and I was eager to give it a try. Unpacking it was small, and compact. I had some chicken breasts out for dinner, so I took out my chef's knife and ran it through the machine - 3 passes to each side on each level, per the instructions. I then gave the blade a quick rinse and gave it a try. WOW!!! This thing puts an edge on your knives that made slicing so easy. I moved on to my veggies. Paper thin slices for my stir fry - and the onion? I didn't even worry about slippage with the "paper" on the outside - it sliced right through that, and made peeling the onion a breeze. A few days later I needed to slice tomatoes. The ultimate test, right? Not even a challenge for a blade sharpened with this machine. Just "swish" and right through the skin, seeds, everything. It didn't even hardly leak juice. And the seeds were sliced through! About once every couple of weeks I take the machine out of the cabinet (it's small, about half the size of a toaster), and run the sharpened knives through the #3 slots before use, just to keep them honed. Over all this thing works like a charm. I would recommend it - yes, a bit pricey, but if you want to keep your knives SHARP, this will do it with zero effort.
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Reviewed in the United States on February 3, 2026 by LL Dude
Size: 3-stage
I have had this machine for six years now and it still works great, and I’m about to buy my second unit. This machine gives very sharp result and extremely easy to operate. I do have a couple notes for potential buyers though. One, because the narrow angle this sharpener creates, knife is sharp but it also gets dull faster when using on hard cutting board like bamboo or plastic. It’s not an issue for me, I just sharpen my knifes more often (on average every two month). Two, don’t get disappointed if your knife is made from soft steel like those three for ten dollar stuff, yes you can sharpen it but probably won’t stay sharp long. I also sharpen ceramic knifes on it, just use the second and third stage skid the first stage, no problem at all. Serrated knife works too, I only sharpen one side, hope that’s the correct way. Overall, this is probably the best kitchen gadget I’ve ever purchased and I have purchased a lot of different gadgets and most of them are one time use regrets.
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Reviewed in the United States on March 4, 2026 by Luwen