Char-Broil Bullet Charcoal Smoker, 16"

Features

• 370 sq in cooking surface across 2 porcelain-coated cooking grates
• Innovative airflow control system simplifies temperature regulation, featuring numbered damper settings
• Porcelain-coated body for lasting durability, and removable ash pan for quick and easy cleanup
• Two chamber-lift handles and lid-mounted temperature gauge
• Formed fire access door seals the smoke chamber and steel tube legs offer a conveniently accessible height

Description

The Char-Broil 16-inch Charcoal Bullet Smoker features 370 sq in cooking surface across 2 porcelain-coated cooking grates. Innovative airflow control system simplifies temperature regulation, and features numbered damper settings. Porcelain-coated body for lasting durability, and removable ash pan for quick and easy cleanup. Exterior features two chamber-lift handles and lid-mounted temperature gauge. Formed fire access door seals the smoke chamber and steel tube legs offer a conveniently accessible height. Measures 23 in W x 37.6 in H x 21.2 in D.

Product Dimensions 21.2 x 23 x 37.6 inches

Item Weight 16.5 pounds

Manufacturer Char Broil

ASIN B074Y83ZQ2

Item model number 18202075

Customer Reviews 4.3 out of 5 stars 85 ratings 4.3 out of 5 stars

Best Sellers Rank #20,607 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #53 in Outdoor Smokers

Is Discontinued By Manufacturer No

abunda_amazon_reviews I’m just getting into smoking my own bbq and I found this smoker very easy to use. I used the minion method with about 5lbs of coal and it produced very consistent heat at about 240 F for 7 hrs. I checked in on the temperature about every hour and didn’t have to change much once I got the temperature i wanted. The thermometer on the lid is pretty accurate in the beginning but starts registering higher temp few hours into cooking. The grommet for digital thermometer is really handy in this case. I closed both vents at the end to put out the coal and there are about 20 briquettes left for next time. Also I used 4 chunks of soaked wood and not all of them burned either. There was consistent smoke throughout and it produced one of the best ribs I’ve tasted. I don’t understand the negative reviews. Honestly, most negative reviews don’t even make any sense. There is some condensation issue like one of the reviews mentioned but I know char broil has really awesome customer service from past experience. The build is very sturdy (minus the loose door handle). I can’t speak for other brands but this one definitely met all my expectations.;;Reviewed in the United States on June 20, 2019;;5.0 out of 5 stars;;Consistent temperature and easy to control!;;maninny;;;I selected this as my entry level into the world of charcoal smoking, but was disappointed. While it did produce good results, it was far from “set it, forget it”. I wrestled to keep temps under 300 during 2 different smokes. I started with a small amount of charcoal using the “minion method” with water soaked wood chunks. It did produce great a great thin bluish smoke, but even with the water tray, I could not keep the temp down with both vents almost completely closed. I use a remote thermometer placed at the food grate and did not trust the dome thermometer. I do believe the weather and the thin metal that the smoker is made of factored into the racing temps. That (along with a broken door latch) were the reasons behind returning the smoker. If the smoker was influenced by outside temperatures, I didn’t stand a chance to smoke our Thanksgiving Turkey during the cold Michigan Novemeber, let alone a brisket in January. Along with unreliable temps, the fuel consumption was atrocious. Keep in mind the 20” is very large and will require a lot of fuel to keep constant temps. Refueling for a couple hour smoke was needed. Pros: -Design is similar to some “bullet” or vertical water smokers on the market. -Thermometer probe inlet on side. -Large ash pan. -lightweight -easy access door Cons: -dome thermometer way off -door latch became loose after just a couple opening/close of the door. Required constant tightening during smokes. -Not well insulated -Smoke leaks -Lid does not sit inside smoker body, instead lips over the body causing bad seal. Lastly, please be aware of some of the reviews found online for this product. Most come from individuals that received the product for free and other websites take reviews directly from the manufacturers website. I feel both those types of reviews to be very misleading. There is not a lot of research available online for this product that doesn’t come directly from the manufacturer....something to think about when deciding on this product.;;Reviewed in the United States on September 11, 2018;;2.0 out of 5 stars;;Spend a bit more and look elsewhere for a vertical style smoker;;MaizeNBlue;;;I worked with Char-broil and I found out that the assembly documentation for 3 components for the grate ring, ash pan and the charcoal grate caused the charcoal to be too close to the water pan. This caused water pan to boil and cause excessive steam and this dripped into the charcoals. Char-broil was able to help resolve the problem. They now have to fix their assembley documentation. The unit is well built and is working as it should. After the first success, I am pleased with the smoker.;;Reviewed in the United States on December 4, 2018;;5.0 out of 5 stars;;condensation buildup problem fixed. I recommend this product.;;Ray A;;;Very pleased. I've had smokers since 1976. This one exceeds them all. Heavy wall constructed. Porcelain grates and porcelain coated water bowl. Fire is easy to regulate and the door is ample to accommodate additional fuel. Easy assembly. This is a quality item. I'd tell you if it wasn't.;;Reviewed in the United States on August 14, 2018;;5.0 out of 5 stars;;The Smoking Light is on!;;Ida Slaptem;;;Great classic charcoal bullet smoker, but more heavy duty, smoked 16 lbs, of pork butt and came out great!!! Used 1/2 the charcoal I’vr used with other bullet smokers! Holds temp well! Water pan is a little small.....just fill more often. Access door nice and big and doesn’t let much heat:/smoke escape to drop temp. Can use chunk hickory and apple wood with charcoal for a great smoked taste!. My tip is to mound up charcosl and add about 1/4 cup of odorless lighter fluid to thr middle of the mound. Light and wait until thr flame just goes out. Add soaked wood chunks and assemble the smoker with pan of water (or beer, Apple juice ot your preference) snd adjust temp snd smoke away!!! Charcoal lasts much longer. Enjoy the smoked meat and the complements you will get from friends!! Share snd enjoy!!!;;Reviewed in the United States on October 25, 2019;;5.0 out of 5 stars;;Great Charcoal Bullet Smoker!;;jc;;;This is a good smoker, but could have been great with a little thought put into the design. The material and quality of construction are fine. The issues I have are: The bottom is not latched to the cooking chamber so there is no easy way to move it. The handles are attached to the cooking chamber so you're left with a pot full of coals with no handles should you need to move the smoker, say, before an unexpected storm. The finish on the outside of the cooking chamber is a matte finish, very difficult to clean. The water pan is shallow and the bowl isn't very wide, so you have to watch the water volume closely. The worst defect in my opinion is that the cooking chamber is too short to use both racks if you are cooking food with any height like ribs standing in a rack. On the plus side, the smoker does cook well. It doesn't consume nearly as much charcoal as some of the bullet smokers I've used in the past. I've cooked a pork roast. a pork loin, ribs, and chicken on it so far, and they've all turned out perfectly.;;Reviewed in the United States on May 1, 2020;;3.0 out of 5 stars;;Could have been better;;Andrew