Breville BES870BTR Barista Express Espresso Machine, Black Truffle | Craft café-quality espresso shots, lattes and cappuccinos at home with this manual coffee maker with built-in grinder
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Availability:
In Stock.
Arrives
Thursday, Aug 20
Color: Black Truffle
Features
- The Breville Barista Express delivers third wave specialty coffee at home using the 4 keys formula and is part of the Barista Series that offers all in one espresso machines with integrated grinder to go from beans to espresso in under one minute
- DOSE CONTROL GRINDING: Integrated precision conical burr grinder grinds on demand to deliver the right amount of freshly ground coffee directly into the portafilter for your preferred taste with any roast of bean
- OPTIMAL WATER PRESSURE: Low pressure pre-infusion gradually increases pressure at the start and helps ensure all the flavors are drawn out evenly during the extraction for a balanced tasting cup
- Receive 2 free bags of specialty coffee when you purchase and register any Breville coffee machine; T and Cs apply
- PRECISE ESPRESSO EXTRACTION: Digital temperature control (PID) delivers water at precisely the right temperature, ensuring optimal espresso extraction
- MANUAL MICROFOAM MILK TEXTURING: The powerful steam wand performance allows you to hand texture microfoam milk that enhances flavor and enables creation of latte art
- ESPRESSO MACHINE WITH GRIND SIZE DIAL: Simple and intuitive, giving you control over the grind size no matter what type of bean you're grinding
- ESPRESSO MAKER WITH BUILT-IN COFFEE GRINDER: Innovative grinding cradle allows any at home barista to grind directly into the espresso portafilter for the perfect espresso
- INCLUDED: Razor Dose Trimming Tool, 54mm Stainless Steel Portafilter, 1 & 2 cup Single & Dual Wall Filter Baskets, Coffee Scoop, Integrated Tamper, Stainless Steel Milk Jug, Cleaning Disc, Tablets, Brush Tool, Allen Key, Water Filter & Filter Holder
- CAPACITY & SETTINGS: 1/2 lb Bean Hopper; 67 oz Water Tank; Single or double shots; Adjustable Grind Amount and Manual Override; WARRANTY: 1 Year Limited Product Warranty; Power: 1600 Watts; Voltage: 120 Volts
Description
Breville Barista Express Espresso Machine BES870BTR, Black Truffle
Brand: Breville
Capacity: 67 fluid ounces
Color: Black Truffle
Product Dimensions: 13.8"D x 12.5"W x 15.9"H
Special Feature: Permanent Filter
Other Special Features of the Product: Permanent Filter
Coffee Maker Type: Espresso Machine
Specific Uses For Product: Espresso
Operation Mode: Semi-Automatic
Wattage: 1600 watts
Voltage: 120 volts
Coffee Input Type: whole bean
Power Source: AC adapter
Capacity: 67 fluid ounces
Item Dimensions D x W x H: 13.8"D x 12.5"W x 15.9"H
Item Weight: 22.1 pounds
Number of Items: 1
Unit Count: 1 Count
Brand Name: Breville
Included Components: Filter
Model Name: Breville Barista Express Espresso Machine BES870BTR, Black Truffle
Model Number: BES870BTR
Global Trade Identification Number:
Manufacturer: Breville
UPC: 021614815804
Item Type Name: Espresso Machine
Part Number: BES870BTR
Color: Black Truffle
Style: Modern
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Thursday, Aug 20
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Color: Brushed Stainless Steel
I absolutely love this machine. With as many lattes as I drink, this will easily pay for itself within a year, inclouding the cost of beans, milk and cleaning products. Notes: Make sure to keep up with all the regular maintenance. Ever day after I've made my coffee, I wipe the steam wand, purge it, then wipe again. Make sure to get into all the crevices around the tip and you'll never need to use the pin to clean out the tip. Once I've done that and poured my steamed milk, I purge the showerhead by pulling one shot into the empty mug (no filters). This keeps the showerhead clean of coffee debris and keeps the coffee tasting pure. REMEMBER TO CHANGE YOUR WATER FILTERS. The filters should be changed every 60 uses or 2 months, whichever comes first. This wolill reduce how often you need to descale the machine, prolong it's useful life and provide better tasting coffees. You will still need to descale the machine every so often. The manual included is very helpful for keeping up with the maintenance (as well as pulling shots, making drinks and other useful tips) and you can also find instructions on their website should you misplace the manual. Gold tone makes pretty inexpensive replacement filters specific to this machine and they're available here on Amazon. I use them and am pretty happy with the results. Do not let the water run out. Ever. This could cause serious damage to the machine. If you forget once or twice, you'll probably be just fine but check the water reservoir at least 1-2 times per week. Clean the machine parts at least once a week. You may need to empty and rinse the drip tray 1-2 times a week (depending on frequency of use) but take it out and hand wash at least once a week. This is a good time to wash the tools and tool bin as well. Also, dont forget to take the coffee filters out of the portafilter and wash those as well. Over time, residue can build up underneath there. Also, the spouts in the portafiler twist off so you can clean them better. Clean out your parts, get in those crevices regularly and you'll be just fine. Don't forget to clean the hopper and grinder. You should clean it out every time you switch to a new bean or at least every few pounds of coffee. The instructions in the manual are pretty easy and straight forward. I also use a clean, dry towel to wipe any remaining coffee and oils from both the grinder parts and the hopper. Do not wash in warm water as you could risk it not drying well and rusting or not being lubricated enough and over heating. Just use the included brush and clean, dry paper towels. You could also vacuum out residual coffee from the grinder to assist in cleaning, but I don't usually need to. Also, remember that the stainless exterior is stainless plating. This means it can wear over time and not look as nice. The best way to handle this is to wipe it down with a damp cloth (once daily then more detailed once a week) and follow it up by drying it with a clean towel. This will prolong the exterior appearance. Also during your weekly cleaning, be sure to look under where the coffee and steam come out and clean around there. Milk, coffee and residue steam can splatter and build up so be sure to clean it as well. The weekly cleaning sound intensive but really takes maybe 5 minutes. Common issues: Keep in mind certain o-rings will need to be replaced over time. This is noted by Breville in the manual and on the website. There are two main places where you need to replace these: around the tip of the portafilter (where the spouts connect) and where the portafilter connects to pull shots. Another common issue is that the machine will make a loud "buzzing" sound and/or leak water out of the bottom of the machine. This is a common issue and, when it does occur, usually happens around 6 months to a year. This generally occurs due to a broken solenoid valve. If your product is still under warranty, take a video and contact their customer service. Maybe suggest it's a solenoid valve and they are usually very good about fixing or replacing the machines and parts. If it is no longer under warranty and they will not resolve the issue (because sometimes they still will after the warranty period), there are many repair services that can fix this. If you are especially handy and brave enough to fix it yourself, you can usually find the replacement parts fairly cheaply online (not just the valve, but really ANY part that may need to be replaced). Again, if it's still under warranty do not go this route, as it will void any existing warranty. Also, if you don't know what you're doing, you could do more damage than good. All-in-all, this is an amazing machine for this price point. There is a reason this machine is so popular and highly rated. There's a lot of customization available to you and it is a very good quality machine. I would not suggest any product below this machine and price point for your first machine as you'll likely be very disappointed in the results. Eventually you may want to upgrade to a more robust multi-thousand dollar machine, but this is great for the majority of consumers and is super user friendly. Use higher quality beans directly from the roasters and learn how to use the machine and make drinks and you'll be very happy with it. The quality is truly amazing for such a low cost espresso machine. Side note: Whole Latte Love on YouTube is a great resource for additional reviews, tips and tricks and maintenance for this machine (and many more). It's also a great resource on how to pull shots, steam milk, pick types of milk and make many different types of drinks when you're just starting out or want to up your coffee game.
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Reviewed in the United States on May 27, 2018 by Maddle
Color: Black Sesame
Its been a month since I have bought this machine. I have not worked every coffee making device out there but I have operated and tasted many. I had just lost my Deloghni magnifca super automatic machine after seven years of use. It was a pretty good machine for being a super automatic. But I have craved to get a real espresso machine and do a proper cappuccino. I have used french presses, Vietnamese phins, drip, siphon, and single serve kuerigs. Being in the Pacific NW you would except awesome cafe's everywhere, and you would be wrong. To get a good barrista that knows what they are doing, is slim to none. So with the exit of my super auto, I shopped for a good one. I kept coming back to the breville. Only knocks it was really getting was that breville was Australian and new to the game. I took the plunge and bought it, and I do not regret it. So the good: It comes with its own grinder. It not the best, but then again its no slouch. It can be taken apart and cleaned. My super never did that. What this means is that as you build up grounds on the Burr, you can pull it apart easily and clean it. It has a hopper that you can remove and place unused beans back in its container, that is just awesome, you can make decafe then switch to a new bean. A reviewer gave a good tip that when you first run it, start at the coarse then work it to fine when you start to grind, good advice. I word of caution from me, every different roast of bean will be a new setting for the machine. If you use a oily bean, then you might have to clean the burr a lot in order to get that fine grind. Also be prepared to go through a lot of coffee to figure out the right setting to get that perfect cup. Temperature control. You can decrease or increase the temperature by 4 degree's, in 2 degree increments. Doesn't sound like much, but it can change the taste of your espresso. Easy to program grind amount, and shot times. It has a gauge to measure the pressure as it goes through the port a filter. It is a nice touch to be able to tell how things are working, several high price machine you have to feel it out and guess, this you can tell right away if something went wrong and you can adjust. The steam wand is easy to use, the switch on the side is okay, my super did have a better control knob that you could control the amount of steam that came out, but this one is slow enough that its not that bad to operate. Clean up is a snap, I really enjoy the fact that I can easily and quickly clean it up. It has a water filter, where I live we have a high concentration of hard water, so having a second filter to go through is nice. Parts. Breville has all the parts you can buy to fix your machine if they go out or need replaced. I am talking about new port a filters, rings, hoppers, water reservoirs, ect. It is pretty, looks really good, makes you want to drink coffee. The things that are not so nice: You will go through a lot of coffee. This is most true when you first get the machine and try to figure out how to run it. There is a couple of way things can go down. 1) you drink every cup you make, I suggest you do this alone. Anyone around you will worry you are on something because you will be running at a 1000 mph on that much caffeine, no matter what your tolerance is. You will be wondering why everyone around you is moving so slow. 2) invite people over and watch there reaction to find out well you are doing on making that espresso. Mess from the grounds. It has a tray, but for some reason my grounds always seem to go further then the tray. I placed a small dish under the grinder it that keeps it contained and its easily cleaned. You can also fill the port a filter, tamp, then fill a little more until you reach the proper level. I place a paper towel down and do the tamp on that, it catches the grounds that fall when tamping. Don't expect a piping hot cup of joe. You can get it hot enough, by following their suggestions. I poor hot water in my cup before and do a single shot on a empty port a filter, that seems to do a good enough job. My latte art is of clouds, mushrooms, cotton balls. I believe that is my malfunction though. Overall, for the price (especially now) and the quality of espresso I am getting, its the top choice. Is it the best machine out there, no. But if you can afford those then I am not sure why you are reading things on amazon. Try different beans, they will taste different from what you are used to, each type will need different techniques to get the right pull. The Seattle best coffee bean, I only need to lightly tamp, the Vietnamese Civet I have to really press hard to get to the right tamp. I will trying several others as I go along, but I think that's the best part of this machine. And to the few people ( there is other things I would call you) about the California restrictions, in the manual it does say that the parts on the machine that does come in contact with coffee or water is BPA Free and there is no parts that will make you grow a third limb, unless you already have one. If you read the blasted bill you might figure out what it actually is saying, Anything with a grinder or power cord falls in this warning. I don't know about you, but I am not grinding bits of plastic in my coffee, and I am not sucking on the power cord, but if that's what you want to do, go for it. For me, this has been a awesome buy, thank you for reading.
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Reviewed in the United States on May 1, 2014 by Kyvnmiller
Color: Brushed Stainless Steel
6 year update: Well, it finally happened. It broke beyond my ability to repair! Bad smell and funny sound happened while pulling a shot. Opened machine and could pretty quickly see one of the solenoids was burning up. Not sure what the cause of it is -- part failed? Triac failed and sent too much current to it? Water damage from leaking tubes? Bought a new solenoid for $20, but after replacing it the machine was leaking from pretty much every tube I had to disconnect. I couldn't be bothered to wait anymore and find a supplier for 5 o-rings of the right od/id size, so it's done. Bought a new Breville, this time upgraded a dual boiler one. New machine works great! This one did for many years too, so I'm still 5-stars happy with it even though it gave up the ghost. It was repairable for probably another $10, unless the triac was bad too; couldn't find a replacement for that triac. Anyways, wholly recommend this machine. It's a good value and makes good coffee, and is as reliable as can be expected! 5.5 year update: Still love this machine. Still working great. I like to read negative reviews on things I'm going to purchase, and have been surprised by some of the negative reviews. One of the higher upvoted reviews talked about the maintenance this machine requires. Yes, it does require maintenance. It's not a pod-style machine where the maintenance is nothing. There is a tray that you have to empty *and clean* pretty regularly. It gets a fine coffee buildup from the cleaning process, and will get pretty nasty if you don't clean it. The same with the water tank, the filter in the water tank, the two different cleaning cycles indicated by the lights, and the dried milk on the steam wand. It's not a one-button leave-it-dirty-AF thing like your microwave crusted in tomato sauce and butter splatter. If you don't clean it, it may break. Don't buy it if you can't take an extra few minutes to check water levels, wipe down the steam wand, clean the group head with a paper towel, or wipe the coffee oil out of the filter. If you can do that, I can't recommend this enough. At 5.5 years of at least 2 2-cup espressos daily, it's still going strong, still only one replacement gasket in it's life. 4.5 year update: We did have to replace the gasket, which was pretty easy. Barista Express didn't have the gasket in stock, but there are a number of compatible ones on Amazon. $8 or so. Otherwise still making the same great espresso on day 1600 as it did on day 1! Update: Checking in at 3.5 years. This thing is still going strong, supplying my wife and I with delicious daily lattes. That's roughly 2500 quad lattes without breaking down! The gasket around the group head did pop out recently during one of the cleaning cycles, but didn't need replacement -- we were able to detatch and put it back together. The price has gone up 30% but it's still a steal. Back-of-napkin math: 1 cup milk per drink 20 grams of ground beans per drink 1/2 gal of milk costs $3.50 in my HCOL area 1.14kg of espresso beans is $15 That means each drink is 40 cents of milk and 26 cents of coffee beans. Maybe 10 cents of electricity? Another 4 cents of occasional vanilla or caramel flavoring? Our 2500 drinks have cost $2,000 plus the $500 for the machine, vs $12,500 if we'd walked to the nearby cafe every day. What a bargain! We've had this now for 1.5 years. It is absolutely the best $500 I've spent in recent memory. It makes a fantastic espresso shot for us plebs. I'm sure true aficionados can find many faults, but for the Starbuck-going average Joe this will make an espresso on par or better simply because you can choose the beans. No plastic waste or expensive custom cups, and you can actually control all the little variables like grind and time and pack density. I get up 10 minutes earlier and prep our morning coffee, saving the $10/day Sbuck habit for two. I haven't done the math, but the cost of milk, beans, and electricity is probably less than half that. 100 days and it pays for itself, 450 days and we're $2200 richer than the alternative.
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Reviewed in the United States on April 28, 2020 by Tom thomas
Color: Black Truffle
GREAT Espresso Machine! We have had ours for about two years now. No issues. It was a little bit of a learning curve at first to get the pressure correct but once we figured it out the quality is consistent. Very easy to use. The machine tells you when it needs to be cleaned and it is an easy process! It is necessary to dump the drip pans daily as well as cleaning the portafilter. I absolutely love this machine! I am moving out soon and just ordered one for my own house because I refuse to go without it:) The breville pictured is not the Matte black option it is the glossy version!
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Reviewed in the United States on July 6, 2026 by Mackenzie
Color: Brushed Stainless Steel
Update May 2024: I purchased this machine in 2015. I've had it almost 9 years. It's now starting to have issues - the 1 cup pour does not stop at automatically any longer, and a few weeks later, the 2 cup pour started doing the same. I'll look into repair, but this is probably it for the machine. Update July 2023: Still going strong!! Using it daily! I've followed their cleaning guide and decalcification guidelines and have had no issues! Update June 2nd 2019: Still use it daily, and it's working well! It's now been almost 4 years! (Time flies when you're drinking good coffee :) Update August-6-17: Still going strong after almost two years! Original Review and Tips: I love this thing. I've been using it multiple times a day for almost a year I think. Every day it makes amazing espresso, and as long as I keep it clean it preforms beautifully. This thing is also easier to maintain and requires less cleaning than other cheaper espresso machines I've tried. A tip for anyone looking to make actual espresso at home, I recommend looking for a local roastery in your area. I use to buy bulk beans online like many people, but once I tried local whole beans and found a blend I liked, the difference was amazing. Bean choice is very important if you actually want to enjoy your espresso! A few tips I picked up for using this machine: 1. A few people complained about the grind amount knob not going low enough. To counteract this, I changed the cup size to "Single" and increased the grind amount by turning the knob to the right. This gives me the perfect amount of ground coffee every time. 2. If the machine keeps going over or under on the pressure gauge, try cleaning the grinder. And remember to clean the grouphead with those desolvable tablets when the clean me light comes on! 3. You can get cheap replacement cleaning tablets here on amazon. I chose Urnex Cafiza Espresso Machine Cleaning Tablets here on amazon, and they work great! 4. You do not need to order a separate tamper, the one included is perfect. 5. The included frothing cup is small but works for me. Some might need a bigger one. 6. Do not underestimate the need for a burr grinder. Trying to make good espresso without one is like trying to hammer a nail with an inflatable hammer! Some of the features I love (Pros)* 1) The grinder. I know many would rather use a separate burr grinder, but this thing works perfectly fine, and is easy to clean. Many complained about the coffee machine heating up the beans too much if you leave them inside the hopper, but I actually store my beans in a special container outside of the hopper, and use the included the scoop to pour in the beans when I grind them. 2) The frother is amazing. Much much better than cheaper machines. 3) Clean me light is awesome. Always reminds me to keep up on this things maintenance, and helps prolong the life. 4) The Stainless steel is beautiful. (It is not 100% stainless on the outside though, a little bit of plastic, see cons.) 5) The pressure gauge. Absolutely invaluable in making good tasting espresso. I would not recommend buying any machine without one. It really helps with learning and getting it right! 6) The included tamper is perfect. 7) Creates perfect pucks of coffee to dump out in the trash. 8) The hot water dispenser is an awesome addition! 9) Is an all-in-one, meaning I don't need to buy a separate grinder! 10) Just makes good coffee. 11) Great manual included for lots of useful information. 12) Has an automated cleaning cycle to clean the insides of the grouphead. Awesome! 14) Includes a beautiful copper dosing tool. 15) Includes tools to clean out the filters. Some things that bother me (Cons)* 1)The top of the machine is plastic. 2) The bottom sides of the machine is plastic 3) The water tank needs to be refilled often, and it also thick plastic. 4) The bottom water catcher thing (sorry) needs to be emptied often, but its not too bad. 5) The coffee grind separator doesn't really seem to help much, but it does help keep it out of the water below and little bit, which keeps it from smelling! 6) Expensive, but to me, was a very worthwhile investment for how much coffee I was buying from the shop. 7) Can't seem to find inexpensive filters for the water tank, however, I use filtered water instead of tap. 8) The Lowest grind amount is too much on the "double" setting. QC Should have caught this! But not a deal breaker. See above for workaround. *Might add more later as I think of them! This thing is also great for making sweet frappicinos and iced drinks. For caramel flavored drinks I use Hershey's Caramel Syrup (Edit: I now make my own caramel syrup! It's super easy!) For vanilla flavored drinks I use Torani Vanilla Syrup that I get cheaply from a bulk wholesale store in my town. For my sweet drink of choice I mix the two, add a double shot of espresso, 2% milk, and top with whipped cream and caramel syrup. Nothing beats a great espresso in the morning! Added tons of pictures. Edit: It seems quite a few people had problems with the machine dying on them, If your machine died on your please comment on this review with any information you think may help, such as the level of maintenance you preformed while your machine was working, the brand of water filters and cleaning tablets you used, etc. Maybe we can find a common cause of this defect!
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Reviewed in the United States on August 14, 2016 by Amazonian
Color: Brushed Stainless Steel
As my profile name says, this is my first ever review and a feedback for anything I bought anywhere online. I felt like doing it because I have some spare time over Christmas and also I hope someone will find this helpful. If your primary criteria for choosing an espresso machine is the looks, don’t read further. Choose this machine as my opinion it is the best looking machine on the market as of right now. If on the other hand you are assessing other features, keep reading. Bough this machine 3 weeks ago. Was away for a week on work travels and used it effectively 25 times. Made around 15 espressos and 10 cappuccinos. in two weeks. I owned two espresso machines in last 5 years and these were half the price of this one so you understand where my base line or the previous knowledge is. Issues The first issue is around excess amount discharged of water in the bottom tray (you will see it because Breville obviously even made a floater that flips red when it is about to overflow). Issue 1. Bottom tray was overflowing with water after using the machine 15 times. I thought this was strange, emptied the water and continue using the machine and this time I was monitoring the level of water in the bottom tray. After 10 further drinks (mostly espressos and a few cappuccinos) the tray was half-way full. I did not think this was right so I gave Breville support a call. They were very responsive and called me back. I explained the situation and the gentlemen I spoke with said it is a normal operating condition for this machine and that end-user is expected to empty the tray after a while due to, as he stated, 3 events taking place: - Event 1, When you switch the machine on it automatically drains any stale water from its pipes into a tray so that a fresh water from the plastic container is used. I see this as a positive and a smart function for the machine to do and can confirm not much water is discharged into a tray. - Event 2, Machine drains a certain amount of water after every espresso made into a tray in order to get rid of any water in internal pipes so, so no water under pressure is left in machine pipes as this prolongs the life of a machine. I confirmed this whilst on a phone to him and there was not much water discharged in the tray. - Event 3, Machine drains a certain amount of water after using steamer for e.g. milk frothing. Again, as explained this is so any excess pressure is released from the pipes as well as any water. Here, a large amount of water was released in the tray as I tested this whilst on the phone to support. My assessment of this issue is, if you have the time to change empty the tray after roughly you made 15 drinks and stress about whether the water will overflow in you espresso tray then consider this a non-issue. This normal operating condition is not listed in the manual or brought to consumer’s attention when choosing this product. This is obviously known to Breville since they went as far as designing a smart flipping floater turning red when the tray is full. However, they do not consider this too much of a hinderance to users. The next issue number 2, again as per my conversation with the support is a normal operating condition. Steamer pipe was blocked. I had to use a cleaning needle, supplied with the machine, followed by switching on the steamer to get it to work. This is after frothing the milk for around 10 cappuccinos I made using this machine, last one yesterday. The support said it may be because I used whole milk, and I think I did. Again, this normal operating condition/best practice is not listed in the manual or brought to consumer’s attention when choosing this product. This is obviously known to Breville since they went as far as supplying a cleaning kit with this machine all with specifically designed needle. Obviously, they do not seem to consider this too much of a hinderance to users. Issue number 3 is to do with coffee grinder feature usability. You cannot tell how much coffee has been ground (the grinder will go on as long as you keep the porta filter basket/handle pressing the grinder switch). As a result every coffee you make will taste different. Now, in summary, I am returning this product since I cannot afford the time to maintain it (empty water, clean). Although making a coffee is a ritual, I do not feel like I can get use to this machine. It would require too much of my attention to maintain and learn how to operate it. Also, I want to be able to use any milk type without a fear it will clog the steamer pipe and lastly the coffee tastes differently every time I make it (this last one would take some time to get use to the machine which admittedly I did not allow for). Although I am a coffee lover, I cannot justify the price of this espresso machine with having all the basic issues I listed. And for whomever over-engineered the self-cleaning functionality of this machine, and the person who approved it, they have done it to the detriment of usability and have affected the end product result at the end of the day. The next section are my suggestions on how to improve this product in the future, so for Breville Product Owner, in case they ever read this. 1. Have a light at the top of the grinder dispenser so that I can see how much coffee has been ground. Maybe have both options available to users, unlimited coffee grinding (needs light to see) as well as the exact amount 2. Find a better way of cleaning the machine than discharging a lot of the water in the tray - this is a burden to end-user. See suggestion 3. 3. Instead of on/off steamer switch, have a knob controlling how much steam to use. This will help with cleaning the pipes as well as stopping excess water discharge in the tray since the user can simply release any excess steam with the knob. Not as easy with on/off switch, not to say impossible 4. Grinder dial numbers are hard to see Hope this helps.
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Reviewed in the United States on December 21, 2022 by FirstEverReview
Color: Black Sesame
So happy with this purchase! Set up was easy, It took a bit to dial in the espresso, but now that I have that down, I can make delicious coffee drinks anytime! I am so excited to drink my coffee every morning! The built in grinder is great, and the steam wand makes amazingly silky milk. Do a little research on what you need to dial in the espresso. I have found that fresh espresso beans from my local coffee shop perform the best. I've also been trying out the Costco espresso beans to see how they do as it's a bit cost savings. They are fine - but I do prefer my local coffee beans. The quality of this machine is really great for the price point. If you take care of your machine, you should be able to get years out of it! Cleaning is pretty easy - There are a few youtube videos if you are a visual learner like me. Daily - I will purge the frother and clear the head. Weekly - Wipe down machine, deep clean water trays and other parts (porta filters, milk pitcher, etc) Monthly- I clean the grinder around and run a cleaning cycle at the same time. water filter is changed about every 3 months. It sounded like a lot when I first started, but it's been pretty easy to add this into our routines. Highly recommend breville!
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Reviewed in the United States on April 13, 2026 by Anbeja
Color: Brushed Stainless Steel
This is the first espresso machine I've ever owned. I purchased it this Spring (2020) because, like many of you, I needed to stop going out. I didn't know much about home brewing espresso, but I have lots of Breville products, and I thought this would be a good entry-level machine., I liked that it had all of the features I needed in a one-stop solution, but would still allow me to make "real" espresso, not the stuff that shoots of a pod, which I typically dislike. Armed with nothing more than the instructions it came with, power, water, and beans, I was able to brew espresso good enough to keep me from going into withdrawal, but typically not delicious, and appreciably less enjoyable than my favorite baristas in my favorite cafes. I also wasted a lot of beans in the process. After about 10 days of this bumbling around, I decided to start researching how to get better performance, learning a lot of coffee science along the way, and over the next few months, my technique and results improved, but ultimately plateaued at a point where I felt my home-brewed espresso was now generally better than my favorite baristas - but still not consistent - one day I could make a perfect shot, with all of the lovely sweetness and velvety texture of great espresso, with little or no extraction defect, but then the next day, doing the exact same thing, would get something uneven and over- or under- extracted, and not as good. I was not exactly sure what the variable was, but I suspected it was the grind consistency, since by now I had become very practiced at everything else. The obvious issues with the grinder are that there is a limited range of adjustment, and as you get to a good fineness for your beans, there will be popcorning - the phenomenon of the beans bouncing off the burrs before passing through; those popcorned beans will be ground more coarsely than the beans that were packed into the grinder by the weight of the beans sitting on top of them. Also, while the machine has a hopper that encourages you store beans in it, that's a terrible idea; it's better to store the beans in an airtight cannister or, if they came from a nice roaster, in their resealable, airtight bags with one-way gas valves. I find that beans that are well-packed like that do not have to be brewed within two weeks of roast, as some coffee trainers say, but rather, can last up to 5 weeks from their roast date, and still be very good, with the peak time for brewing being 7-15 days after roast. Back to popcorning: because the beans will grind differently based upon whether they're at the bottom or top of the pile, this would theoretically render every dose you grind prone to unevenness. This is not a defect of the Barista Express. This is just something in the nature of conical burr grinders. Some craft builders have figured out how to build-in flow control (including the grinder that I now use, which I'll come to that). But you can also be your own flow-control. And that's how I hacked this to get slightly better consistency. I adjusted the grinder to be so fine that it would give me an espresso grind, even feeding only one or two beans at a time, and then did that. In so doing, my grind was more consistent from top to bottom, and my extraction improved significantly. But it was still not totally consistent. And, it makes grinding very labor intensive to feed beans one or two at a time - it makes it take 3-4x as long, and you can't do anything else. The other thing too - and I learned this early in the adventure - is that you can't rely on the built-in dosing settings for the grinder. Just forget about these. Even if you don't want to go crazy and hand-feed the machine like I do, you need to get a scale. Measure your beans one shot at a time. The dosing volume controls on the machine are not volumetric; they just control how long the grinder runs. Good espresso requires adherence to a brew recipe with a known mass of beans and that can only be done by weighing them. You could take your portafilter and weigh it after the machine dispensed your grind, but this will invariably lead to waste. Now, 8 months into my new hobby, I treated myself to a new grinder - one you've definitely seen if you watch coffee videos on the internet all day. Now that I use this grinder instead of the built-in grinder, I am not having any problems. In my last 30 shots, 29 have been perfectly-extracted (meaning no channeling, no dead spots, just nice even extraction at the correct pressure levels, resulting in a shot that gets all of the sweetness out of the bean, and little to no bitter or sour flavor) and the 1 that wasn't was because I used the wrong grinder setting. Mea culpa. Oops. That's the kind of consistency I'm looking for. What does this tell me? The coffee brewing function of this machine is top-notch. The group head, shower screen, thermoblock, all of it performs at a professional level, and with the right grind, you can make supremely good espresso on this machine, and do anything you want with it. Drink it straight; make a milk-drink; make an Americano, hot, iced, or whatever you want. Also, the controls are very intuitive, and the build quality is high, as you would expect from Breville. As for maintenance: espresso machines are high maintenance. They require regular cleaning and decaling. But Breville has made it a snap. It takes maybe 10 minutes to descale, every other month, with normal daily usage. A monthly cleaning cycle is so simple it practically runs itself. I also take off the shower screen and make sure it hasn't accumulated too much grit, every few days. That's not necessary - it can go weeks without cleaning and still work, but I am a bit of a perfectionist, as you may have gathered. I've talked about brewing and grinding, but not steaming. As for steaming: it works fine. I know that there are commercial or prosumer models with slightly more sophisticated steam wands. Because this has a single thermoblock, it is not able to brew and steam at once, in fact, the steam cycle takes quite a while to wind itself up. So you have a Hobbson's choice: steam first, and wait for the temperature to come back down to where it is appropriate for brewing; or brew first, then steam, while your shot goes cold. I don't make a lot of milk drinks, and if you are, it's less important if the shot cools a little. But it just makes the process slower. But once it's running, the steam wand textures milk very nicely. This isn't the most important feature for me, because I drink mostly espresso or Americano, rather than milk drinks. But if you drink mostly milk drinks, then keep this in mind that there are machines with better wands, and better ability to transition from brewing to steaming, out there. The steam knob on this machine also activates a hot water dispenser, which is very helpful. It automatically cuts off after delivering the right amount of water to make an Americano; two cycles will give me enough to brew a quick cup of tea when I don't want to wait to boil a kettle on the range. That is a plus. However, the steam control, although it rotates, is not a volumetric control, it's just an on-off; you can't dial in more or less steam by opening and closing it more. So would I recommend this machine? I would say I recommend the Breville family, more than I recommend this particular machine. Because the espresso-brewing is 5-star, but the grinder is only 2 or 3 star, and I am so happy no longer need to use it. If I knew then, what I know now, I would not have gotten an all-in-one machine. I could have gotten a better grinder, and a smaller, lower-cost Breville, like The Infuser, or a larger machine that focuses only on the brew and steam functions, like the amazing Dual Boiler, which might be my next machine. Before I knew better, I liked the space-saving and cost-effectiveness of an all-in-one. But the all-in-one is not going to let you chase perfection in your espresso. So depending on what your wants, needs, budget, and counter space requirements are, you might want to look at other machines in the Breville line, that have the same great controls, fit and finish, customer support, that you would expect from Breville, but that aren't trying to be the jack-of-all-trades. If you do get this machine, it has almost everything to get up and running (except the water and beans) but I do recommend some accessories: 1. A 54mm bottomless portafilter so you can see your extraction in real time -- this is KEY to learning about extraction defects 2. A drip scale -- or any slim-profile kitchen scale that measure to 0.10s of a gram, so you can accurately weigh your dosage of beans before grinding, and also test your flow rate and mass of your finished product, to ensure that you are getting a good ratio of input to output. These are a MUST. Without seeing the extraction, and without being able to measure your dosage, you will not be able to make anything resembling tasty espresso from this machine. Some other things are optional but helpful: - A rubber tamp mat to protect your counter and limit the mess; - A 54mm distributor tool to quickly and easily get a nice well-prepared puck. You can do this by hand, but the tool makes it easier, faster, and less messy. The Breville distributor tool that it comes with is useless. - A 54mm calibrated tamper, so you know that your tamp application is consistent every time. The built-in tamper is adequate, there's nothing wrong with it, it's not useless, but it doesn't give you any guidance for that all-important consistency. - Lots of replacement filters, cleaning tablets, and descaler. This machine is not deficient because it doesn't have all of these things (it actually does come with maintenace tools, and starter packs of cleaning tablets and descaler which is really great). It's a very complete package. Great instruction booklet, and all of the nice packaging you would expect from a great company like Breville. In conclusion: There are many people for whom this probably is the right machine. For me, it's not quite perfect because the grinding function is not as good as the brewing function, and it was bringing down the quality of my results. In hindsight, I should have gotten the Infuser or the Dual Boiler, and a separate grinder. I only started to achieve really consistently great results when I was able to stop using the built-in grinder. But that does prove how good this machine is at brewing. I don't think it's possible to improve much on that.
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Reviewed in the United States on December 6, 2020 by Matt K