BLACK+DECKER vera Pizza Oven, Outdoor, Wood - Charcoal - Pellet Fired Pizza Oven, Rotating Handle and Temperature Gauge, Portable with Folding Legs for Easy Storage (BPZ123TS)
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Availability:
Only 4 left in stock, order soon!
Arrives
Tuesday, Dec 23
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Style: Pizza Oven
Features
- EVENLY COOKED PIZZA AT EVERY ANGLE: Easily rotate the pizza stone with the turn of a handle to help ensure an evenly cooked pizza
- EASY ACCESS: The fuel box is located on the left side of the oven for quick and easy fuel loading
- FUEL VERSATILITY: Enhance your flavor experience by choosing the type of fuel used in your pizza oven. Compatible with wood, wood pellets, or charcoal
- BUILT IN THERMOMETER: Track your oven temperature using the built in thermometer on the front of the oven
Description
Put a fresh spin on pizza night with the vera 12 in. Pizza Oven, and bring crunchy, melty, authentic wood-fired pizza to your backyard. Easily turn the handle to rotate the pizza stone for an evenly-cooked pizza at just about every angle. The oven heats up to 950°F (500°C) in 15 minutes or less and cooks a 12 in. (30cm) pizza in as little as 60 seconds. The pizza oven accepts 3 different fuel types (sold separately) so you can choose between wood pellets, wood, or charcoal to enhance your flavor experience. This oven also cooks more than just pizza. Use a cast iron skillet (not included) to grill veggies or steak; you can even cook calzones and bake bread. Using 2 fire starters and 2 scoops of wood pellets (scoop included) At 950°F (500°C) for Neapolitan-style pizza
Size: One Size
Brand: BLACK+DECKER
Color: Silver
Heating Method: Conduction
Finish Type: Brushed
Brand Name: BLACK+DECKER
Model Info: BPZ123TS
Item Weight: 50.8 pounds
Package Dimensions: 29.5 x 22 x 16.5 inches
Country of Origin: China
Item model number: BPZ123TS
Installation Type: Built-In
Part Number: BPZ123TS
Oven Cooking Mode: Conduction
Color: Silver
Fuel type: Wood
Door Hinges: front
Material Type: Stainless Steel, Blend
Included Components: vera 12in. pizza stone, vera 12in. pizza oven
Batteries Required?: No
Date First Available: January 20, 2024
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Dec 23
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Style: Pizza Oven
Quick and easy Neapolitan style pizza in 90 seconds or less. Oven heats up quickly, and temperature is easily controlled using the chimney flue damper. Control the size of the flame to perfect the cooking speed of the top of your pizza to match the base cooking on the stone. Can use multiple types of fuel - I enjoy wood pellets the best for their price, easy of use, and cleaning.
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Reviewed in the United States on February 10, 2025 by Kieran Bell Kieran Bell
Style: Pizza Oven
I was excited to use this grill. What caught my attention was the rotatable stone with the crank handle, a clever feature. Build quality was good, especially considering lower price point, but the stainless steel parts are thinner gauge than competitors such as Ooni. The small glass window to allow monitoring the cook was clever and somewhat useful, but quickly sooted over on the wood and pellet sessions. I was able to get high heat with wood, coal and pellets through three sessions of making pizzas, and the pizzas were very good.... but then the crank handle jammed up and the mechanism wouldn't rotate anymore. (Unit was never used with a heavy hand, tools are intrigal to my profession.) Failure after three light uses. In the return process now.
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Reviewed in the United States on April 5, 2025 by Birdbrooks
Style: Pizza Oven
The media could not be loaded. First off, I got this as a birthday gift that why its not a verified purchase. But honestly this oven is amazing for the price. It's my first pizza oven but it really didn't take any long learning curve or trial and error to use it like some of the other reviews mentioned. I simply lit some charcoals and then later added the wood pellets and the temperature was right around the sweet spot. Cooked a pizza in about a minute and a half no joke, and it came out perfect. It's such a simple design but the spinning feature and foldable legs are very nice to have. Couldn't recommend this enough, especially for the price, portability, and even cooking!
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Reviewed in the United States on July 28, 2025 by Joseph Joseph
Style: Pizza Oven
We ordered this because we saw all the commercials and it looked like a great idea. We already had a pizza oven attachment in our pellet smoker, but that oven would take 45-60 minutes to get up to temp to cook a pizza. We liked that this could use fewer pellets and heat up quicker. The big issue we had with this was I sliced my hand open carrying it outside—the fuel drawer where you put the pellets or wood or charcoal into slides out easily. I feel like there should have been some kind of a warning that when you carry this oven, you should remove the fuel drawer before moving it. I was carrying the unit and the drawer slipped out. I tried to secure the oven and the sharp metal edges on that drawer sliced up my hand and I ended up going to urgent care for stitches. While it was an accident, I do wish the instructions had mentioned being careful when carrying this because that fuel drawer just slides right out and is sharp enough to cut you. After we dealt with that, we set it up. I was also not happy that the legs on this fold in and out but don't lock into place. Seems like they should lock into place when you extend them. You'll understand if you get it. My other problem with this oven was the instructions are not the best. I tried to use the provided QR code on it hoping it would lead to videos and tips about how to use the oven, etc. and just ended up on a website page without any additional information. Still, I was determined to try it. So we did. You have to do a 30-minute burn-off before you attempt to use this oven in order to get it ready to cook in. You want to cook off any of the oils/residue that is inside the oven upon shipping. This is a normal step in most new grills/ovens/smokers I've purchased. We followed the instructions to use 2 firestarters (not included) and 2 scoops of pellets (not included) and was able to get this oven hot fast. It really heats up fast which is great. The next day we attempted to make pizza in it and were pretty successful. The pizza had a nice wood flavor to it. The turntable feature works great so you don't cook the pizza unevenly. Really love that feature. You should invest in an infrared thermometer so you know if the stone is hot. You want that stone inside to be very hot before you put your pizza in. We think we're going to get a lot of use out of this, but I'm not thrilled with some of the design elements and the injury I suffered. I feel like other people are going to cut themselves carrying this thing if they are not careful. It's not small or light (about 50 lbs). It's not about the weight of the oven -- it's cumbersome. You need 2 people to get it through a regular-sized doorway without hitting your arms into the doorframe because it's that large. You also need to be aware that you need to let this cool down before you bring it back into your house so make sure it's either covered outside or check for rain as I don't think this would do well in the rain.
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Reviewed in the United States on July 8, 2024 by Joe
Style: Pizza Oven
Assembly was pretty basic. It's a nice looking machine. The smokestack seems a little loose for something that gets so how, but I was able to put it together and "try" it. And who doesn't love pizza oven pizza? The documentation on this is really bad. No videos and just a few simple images in the instructions. I did the initial firing of this (as per directions) and when the heat level went WAY PAST the Pizza indicator on the device, I reached out to support to see how to handle this issue. Since this is supposed to hit 900 degrees when being used and my use (I went the pellet route) greatly passed that, I wanted some assistance on bringing down the heat. All of it was smoking. Didn't feel safe. Not sure what it was supposed to do because the documentation really didn't say much other than run it, wipe off the residue, and then go from there. I reached out to support - on their site via Instagram and Help Desk. I didn't make these things up, that was what was on their web site. Instagram Account - told me 1) they aren't the ones to handle this product (I pushed the option on their site) and 2) they would forward along to me once I gave them my full name, mailing address, physical address, etc. I did, and I never heard back. Tech Support By Email - told me they haven't been supporting since 1998 when they sold their household business (remember, this was the link I followed on the black and decker page for the pizza over). I was told to visit the website or that I could send them a letter. A letter. Bonus tech support - I reached out on Twitter and was told to email for support. I emailed to the address (8 days ago) and have not heard back. I can't/won't fire this up again without some direction on how to keep it from overheating. Is unreasonable to expect some response from someone on this?
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Reviewed in the United States on May 21, 2024 by Paul Colligan
Style: Pizza Oven
this is a cool items although after you get the pizza inside the smoke fills the window and you can not see the pizza to turn it and cook it evenly the whole needs to be bigger and it is so low on the oven
Reviewed in the United States on August 14, 2024 by George Gieptner