BLACK+DECKER vera Pizza Oven, Outdoor, Wood - Charcoal - Pellet Fired Pizza Oven, Rotating Handle and Temperature Gauge, Portable with Folding Legs for Easy Storage (BPZ123TS)
Condition: New
Notify me when this product is back in stock
$310.88
Buy Now, Pay Later
As low as
/ mo
Learn more
- – Up to 36-month term if approved
- – No impact on credit to apply
- – Instant approval decision
- – Secure and straightforward checkout
Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Zip, Apple Pay, and Google Pay. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Selected Option
Free shipping on this product
30-day returns
Learn more
30-day refund / replacement
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
Unavailable
Recently Viewed
At a glance
- Condition
- New
- Style
- Pizza Oven
- Model
- BPZ123TS
- Dimensions
- 29"D x 20"W x 17"H
- Weight
- 50.8 lb
- Color
- Silver
- Material
- Blend, Stainless Steel
- In the box
- vera 12in. pizza ovenvera 12in. pizza stone
Features 4
- EVENLY COOKED PIZZA AT EVERY ANGLE: Easily rotate the pizza stone with the turn of a handle to help ensure an evenly cooked pizza
- EASY ACCESS: The fuel box is located on the left side of the oven for quick and easy fuel loading
- FUEL VERSATILITY: Enhance your flavor experience by choosing the type of fuel used in your pizza oven. Compatible with wood, wood pellets, or charcoal
- BUILT IN THERMOMETER: Track your oven temperature using the built in thermometer on the front of the oven
Description
Put a fresh spin on pizza night with the vera 12 in. Pizza Oven, and bring crunchy, melty, authentic wood-fired pizza to your backyard. Easily turn the handle to rotate the pizza stone for an evenly-cooked pizza at just about every angle. The oven heats up to 950°F (500°C) in 15 minutes or less and cooks a 12 in. (30cm) pizza in as little as 60 seconds. The pizza oven accepts 3 different fuel types (sold separately) so you can choose between wood pellets, wood, or charcoal to enhance your flavor experience. This oven also cooks more than just pizza. Use a cast iron skillet (not included) to grill veggies or steak; you can even cook calzones and bake bread. Using 2 fire starters and 2 scoops of wood pellets (scoop included) At 950°F (500°C) for Neapolitan-style pizza
Specs 24
| Size | One Size |
|---|---|
| Brand | BLACK+DECKER |
| Color | Silver |
| Heating Method | Conduction |
| Finish Type | Brushed |
| Fuel Type | Wood |
| Installation Type | Freestanding |
| Additional Features | Fuel Versatility, Rotating Handle, Built-in Thermometer |
| Timer Function | Timer Function Not Available |
| Door Orientation | front |
| Item Dimensions D x W x H | 29"D x 20"W x 17"H |
| Item Weight | 50.8 pounds |
| Finish Types | Brushed |
| Material Type | Blend, Stainless Steel |
| Brand Name | BLACK+DECKER |
| Manufacturer | BLACK+DECKER |
| Model Name | BLACK+DECKER 12" 3 Fuel Pizza Oven with Temp Gauge, Storage Bag |
| UPC | 885911939713 |
| Global Trade Identification Number | 13 |
| Number of Items | 1 |
| Item Type Name | Pizza Oven |
| Model Number | BPZ123TS |
| Manufacturer Part Number | BPZ123TS |
| Unit Count | 1 Count |
No specs match.
Frequently asked questions
This product is currently out of stock. Please check back later for shipping info.
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- Zip Pay in 4
- Financing through Apple Pay
- Financing through Google Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
Great Pizza
Style: Pizza Oven
Quick and easy Neapolitan style pizza in 90 seconds or less. Oven heats up quickly, and temperature is easily controlled using the chimney flue damper. Control the size of the flame to perfect the cooking speed of the top of your pizza to match the base cooking on the stone. Can use multiple types of fuel - I enjoy wood pellets the best for their price, easy of use, and cleaning.
...
show more
Reviewed in the United States on February 10, 2025 by Kieran Bell
Not recommended. Parts failure.
Style: Pizza Oven
I was excited to use this grill. What caught my attention was the rotatable stone with the crank handle, a clever feature. Build quality was good, especially considering lower price point, but the stainless steel parts are thinner gauge than competitors such as Ooni. The small glass window to allow monitoring the cook was clever and somewhat useful, but quickly sooted over on the wood and pellet sessions. I was able to get high heat with wood, coal and pellets through three sessions of making pizzas, and the pizzas were very good.... but then the crank handle jammed up and the mechanism wouldn't rotate anymore. (Unit was never used with a heavy hand, tools are intrigal to my profession.) Failure after three light uses. In the return process now.
...
show more
Reviewed in the United States on April 5, 2025 by Birdbrooks
Pretty great so far, heats up fast if you know what you're doing
Style: Pizza Oven
There were no items in the package that were missing or damaged. Pretty great so far, heats up fast if you know what you're doing. The directions are lacking, as I kept the chimney cap / pellet feeder on while trying to heat up the oven up to 900F - 950F, and it never stated to do that. There's illustrations as well, when it would have better if they had photos, instead. Once I took the chimney cover / pellet feeder off, it made sense, as I was wondering why they made it so you can't get air into it! Before you use it for cooking, you have to heat up the oven up to 900F - 950F for 30 minutes. From my experience, the best way to do this is to use charcoal to keep the heat constant, but add wood to quickly heat up the oven, as well as to add smokey flavor if you're not going to use pellets. It says not to use wood chips, but I might for some smokey flavor in the future. The negatives I have is that it doesn't come with any handles to carry the pizza oven, as it's awkward to carry, and somewhat clunky and heavy. The window is also easily covered with soot, and even when clean, can be difficult to see the pizza. Here's some personal tips for pizza cooking: 1. Make sure the pizza stone is hot enough, or the underside of the pizza will not cook as well as the top. You'll want it at 750F to 850F. One side will be hotter than the other side, so be sure to turn the pizza stone when you're heating the pizza oven up. 2. Rather than following the directions about turning the pizza stone every 5-10 seconds, I recommend turning the pizza stone constantly. A steady and even pace. You'll only be doing it for a minute, or up to two or three minutes. 3. Don't make the dough too thick. If you like thicker crust, cook it in the oven, first, then in the pizza oven. 4. The best temperature spot for regular pizza (not Neopolitan), is just between the grill and pizza temperature. That way all the cheese gets melted, as well as the bottom crust. 5. If you have a lot of toppings, you may want to pre-bake or saute them before putting them on the pizza, especially if you're only having the pizza in the pizza oven for a minute or two.
...
show more
Reviewed in the United States on March 24, 2024 by Review4Yew
Learn from my mistake -- A warning
Style: Pizza Oven
We ordered this because we saw all the commercials and it looked like a great idea. We already had a pizza oven attachment in our pellet smoker, but that oven would take 45-60 minutes to get up to temp to cook a pizza. We liked that this could use fewer pellets and heat up quicker. The big issue we had with this was I sliced my hand open carrying it outside—the fuel drawer where you put the pellets or wood or charcoal into slides out easily. I feel like there should have been some kind of a warning that when you carry this oven, you should remove the fuel drawer before moving it. I was carrying the unit and the drawer slipped out. I tried to secure the oven and the sharp metal edges on that drawer sliced up my hand and I ended up going to urgent care for stitches. While it was an accident, I do wish the instructions had mentioned being careful when carrying this because that fuel drawer just slides right out and is sharp enough to cut you. After we dealt with that, we set it up. I was also not happy that the legs on this fold in and out but don't lock into place. Seems like they should lock into place when you extend them. You'll understand if you get it. My other problem with this oven was the instructions are not the best. I tried to use the provided QR code on it hoping it would lead to videos and tips about how to use the oven, etc. and just ended up on a website page without any additional information. Still, I was determined to try it. So we did. You have to do a 30-minute burn-off before you attempt to use this oven in order to get it ready to cook in. You want to cook off any of the oils/residue that is inside the oven upon shipping. This is a normal step in most new grills/ovens/smokers I've purchased. We followed the instructions to use 2 firestarters (not included) and 2 scoops of pellets (not included) and was able to get this oven hot fast. It really heats up fast which is great. The next day we attempted to make pizza in it and were pretty successful. The pizza had a nice wood flavor to it. The turntable feature works great so you don't cook the pizza unevenly. Really love that feature. You should invest in an infrared thermometer so you know if the stone is hot. You want that stone inside to be very hot before you put your pizza in. We think we're going to get a lot of use out of this, but I'm not thrilled with some of the design elements and the injury I suffered. I feel like other people are going to cut themselves carrying this thing if they are not careful. It's not small or light (about 50 lbs). It's not about the weight of the oven -- it's cumbersome. You need 2 people to get it through a regular-sized doorway without hitting your arms into the doorframe because it's that large. You also need to be aware that you need to let this cool down before you bring it back into your house so make sure it's either covered outside or check for rain as I don't think this would do well in the rain.
...
show more
Reviewed in the United States on July 8, 2024 by Joe
Unable to use because I couldn't get some badly needed assistance
Style: Pizza Oven
Assembly was pretty basic. It's a nice looking machine. The smokestack seems a little loose for something that gets so how, but I was able to put it together and "try" it. And who doesn't love pizza oven pizza? The documentation on this is really bad. No videos and just a few simple images in the instructions. I did the initial firing of this (as per directions) and when the heat level went WAY PAST the Pizza indicator on the device, I reached out to support to see how to handle this issue. Since this is supposed to hit 900 degrees when being used and my use (I went the pellet route) greatly passed that, I wanted some assistance on bringing down the heat. All of it was smoking. Didn't feel safe. Not sure what it was supposed to do because the documentation really didn't say much other than run it, wipe off the residue, and then go from there. I reached out to support - on their site via Instagram and Help Desk. I didn't make these things up, that was what was on their web site. Instagram Account - told me 1) they aren't the ones to handle this product (I pushed the option on their site) and 2) they would forward along to me once I gave them my full name, mailing address, physical address, etc. I did, and I never heard back. Tech Support By Email - told me they haven't been supporting since 1998 when they sold their household business (remember, this was the link I followed on the black and decker page for the pizza over). I was told to visit the website or that I could send them a letter. A letter. Bonus tech support - I reached out on Twitter and was told to email for support. I emailed to the address (8 days ago) and have not heard back. I can't/won't fire this up again without some direction on how to keep it from overheating. Is unreasonable to expect some response from someone on this?
...
show more
Reviewed in the United States on May 21, 2024 by Paul Colligan
This Wood Burning Pizza Oven DELIVERS!!!
Style: Pizza Oven
We love Pizza like most folks, and don't we all have very SPECIFIC preferences? I love a good NY-style traditional pizza, but if it has crust, toppings and some sort of sauce, I'm generally gonna love it. So the ability to MAKE YOUR OWN PIZZAS, well, that's a perfect way to get exactly what you want. Adding the feature of wood-fired, and you add an element of flavor and options that you can't even order from most pizzerias. So we had to get this fine new oven. I love outdoor cooking, especially smoking. A mesquite-smoked steak is a flavor to behold, so a smoked pizza has got to be delicious! And this unit makes it easy! First, it comes nearly fully assembled save for the smokestacks and separate pizza stone. Unfold the legs and set it anywhere outdoors. Now, don't get ready to pop the pizza in out of the box. You must follow a burn-in process to heat it to max and then cool down and wipe it out before using. This can take an hour or so. This unit takes 3 different fuels, wood pellets, charcoal or wood chunks, my favorite. The chunks and the very necessary fire starters are available in different woods like Mesquite, Pecan, Cherry etc. and are very reasonable. You will need a good little stack as this burner box gets hungry. To get that temperature up you have to really goose it with the fuel. It is recommended to use an infrared thermometer to verify the optimum temperature, however before I sprung the 30 to 50 to 100 bucks on one of those I wanted to see if I could wing it. The oven does have a "dummy" temp gage that is basically Low, Med and YOWZA, with food symbols, the pizza being the highest. I figured I would use this for now. So after the burn-in and you have your fire started, prepare your pizza. Pop it in (12" max diameter) on the stone and watch carefully, checking every minute or so. You crank the rotary table to rotate the pie and cook it evenly. It's kind of fun, but be careful, as a 750 deg burn will hurt a bit. I admit I didn't use a thermometer and our first pie was blackened at the edges and bottom. It did NOT taste burnt however, but was absolutely delicious! I have made a few since without the thermometer and they came out fine, it's just a matter of timing. You can cook other foods in this smoky oven, but for now we have a different pizza for lunch every Saturday. This could be fun for a party, but while the pizza typically cooks in 5 or 6 minutes, there is some down time building the fire etc. There are similar ovens on the market for higher and lower prices, but the quality, appearance and results of this oven, along with the trusted Black & Decker name, make this one a good value.
...
show more
Reviewed in the United States on April 10, 2024 by Mr. Quibbles
hard to see inside
Style: Pizza Oven
this is a cool items although after you get the pizza inside the smoke fills the window and you can not see the pizza to turn it and cook it evenly the whole needs to be bigger and it is so low on the oven
Reviewed in the United States on August 14, 2024 by George Gieptner
Very effective pizza oven, has some nice QOL features like the stone rotator
Style: Pizza Oven
Our first pizza oven was an off-brand thing that we picked up just to see if we'd like to move forward with our pizza-making fervor in a more serious manner. We'd already become avid homemade pizza makers after buy an industrial-sized bucket of flour and swearing off frozen and delivered pizzas in an effort to save money and make pizzas that were a bit healthier (less salt, fresher ingredients, etc.) Little did we know how much we'd like it. Now, we're at a point where there's not a day in the year where we don't have at least 2-3 pizza's worth of dough in our freezer and probably just as much in our fridge waiting to be turned into a pizza on the fly. Our first pizza oven changed how we look at pizzas, because suddenly we could turn out 5-10 pizzas in about just as many minutes due to how hot they burn and how fast a pizza cooks inside. Seriously it's amazing. Going from 10-15 minutes per pizza in a traditional oven to 1-2 minutes in a pizza oven (depending on how good your pizza rotating and fire stoking skills are) changes everything. You go from having a pizza night with the family to pizza night with 3 or 4 families (friends or relatives) and you've not seen a kid get truly excited about pizza until you give them a chance to actually embrace their wildest "extra cheese" fantasy. ***Biggest Quality of Life Improvement on this Black & Decker model*** I can't stress enough how much being able to rotate the pizza inside with a hand crank instead of having to open it up and use a peel to rotate it. Not only is it easier, but it also saves on heat. If you're making a LOT of pizzas, the hotter you can keep your pizza oven for longer on your original starting fire without having to add more wood pellets is money saved. Once you get the "take a pizza out and put a pizza in" rhythm down, and you just have someone stationed on the lever full-time - your pizzas start looking really great, evenly cooked all around, and the whole process is incredibly streamlined. You can have every one sat down with a pizza in record time. It's fantastic. ***First time cleaning*** As has been noted elsewhere, it's definitely worthwhile to do the first time cleaning of just getting your over up to maximum heat to let it burn off some of the protective measures put on the oven out of the factory, but once you've done that, every subsequent time you heat it up afterwards is a relatively quick phase from starting the fire to reaching cooking temperature. I won't say we'll never use our kitchen oven again for pizza-making, but when the weather is good, we've absolutely been taking advantage of our new and improved pizza oven lifestyle.
...
show more
Reviewed in the United States on April 20, 2024 by Stucco