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BLACK+DECKER

BLACK+DECKER TO1313SBD Toaster Oven, 15.47 Inch, Silver

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Availability: In Stock.
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Arrives Saturday, Mar 14
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Style: 4-Slice


Features

  • ACCOMMODATES 9-INCH PIZZA OR 4 SLICES OF BREAD Designed to maximize utility within a compact footprint, the curved interior fits a 9-inch pizza or 4 slices of bread. Place items evenly for best results when toasting, baking, or reheating.
  • FOUR VERSATILE COOKING FUNCTIONS Select from baking, broiling, toasting, or keeping food warm. Natural convection airflow circulates heat throughout the ovenpreheat for 10 minutes to ensure consistent cooking and crisp results.
  • PRECISION 30-MINUTE TIMER WITH STAY-ON OPTION The 30-minute timer includes clearly marked toast settings and a stay-on function. Oven will not operate unless timer is set or stay-on is selected, ensuring controlled and safe operation.
  • CONVENIENT REMOVABLE CRUMB TRAY The slide-out crumb tray allows for quick, hygienic cleanup. To prevent spills and overheating, keep food and bakeware at least 112 inches from the top heating elements and fully contained within the tray.
  • COMPACT AND CONTEMPORARY DESIGN Measuring 14.5" x 10.8" x 8.8", this sleek stainless steel toaster oven complements any kitchen. Outer surfaces become hot during usealways use oven mitts and allow space for proper ventilation.

Description

Large enough for a 9” pizza or four slices of bread, the BLACK+DECKER 4-Slice Stainless Steel Toaster Oven with Broiler Pan complements any kitchen countertop. This compact, versatile toaster oven bakes, broils, toasts, and keeps food warm, at up to 450°F. It comes with a baking and broiler pan that fits perfectly into the small toaster oven interior. Plus, our exclusive EvenToast Technology optimizes heat distribution to toast bread evenly. When it’s time to eat, trust the 1 brand in toaster ovens—BLACK+DECKER. Large viewing window keep an eye on food during cooking. The durable glass window gives you a clear view of food throughout the cooking process. Bake/broiler pan don’t worry about finding pans to fit in the oven. The included baking/broiling pan fits perfectly, making it easy to insert and remove food. Toasting rack also included.

Brand: BLACK+DECKER


Color: Silver


Product Dimensions: 11.18"D x 15.47"W x 8.3"H


Capacity: 10 Liters


Special Feature: Manual


Brand: BLACK+DECKER


Color: Silver


Product Dimensions: 11.18"D x 15.47"W x 8.3"H


Special Feature: Manual


Control Type: Knob Control


Door Style: Dropdown Door


Included Components: Toaster Oven


Model Name: TO1756SB-TH


Finish Type: Polished


Door Material Type: Stainless Steel


Power Source: electricity


Temperature Range: 4.5E+2 Degrees Fahrenheit


Number of Shelves: 1


Size: 15.47 Inch


UPC: 050875809864


Manufacturer: Applica Incorporated/DBA Black and Decker


Item Weight: 6.65 pounds


Item model number: TO1756SB-TH


Is Discontinued By Manufacturer: No


Date First Available: October 23, 2013


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Mar 14

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Great toaster oven
I have been buying Black and Decker toaster ovens for well over 40 years. They are compact, attractive and fit on the counter very well. It is a good purchase because they last a long time and perform well
Reviewed in the United States on February 16, 2026 by St Louis arts lover
    • Works great!
I've had this toaster oven for about a month now and, after doing some scavenger hunting on the internet for instructions and a little trial and error, I think it's going to pretty much replace my regular gas oven. Let me save you a little frustration as to the lack of instructions, especially pertaining to the convection feature. If you select the "Bake" setting, the convection feature is activated. There is no way to turn it off, which is actually fine. What I have discovered is, if I'm baking baked goods (cookies, muffins, etc) you need to decrease the baking temperature by 25 degrees or reduce the baking time by about 25 %, or both. If you reduce the temp, start checking for doneness about 3/4 of the way through the baking process. If I'm baking a casserole, which contains more liquids or the like('cream of' soups, eggs, cheese, etc) I use the recommended temperature in the recipe and let it cook the full amount of time. I made a tuna noodle casserole last week and it was perfect using the recipe exactly as written. I haven't used the broil feature for meat yet, so I don't have a point of reference for that feature and, as I'm single and just make toast in a regular 2 slice toaster, I also don't have a review for the toast feature (I don't need 8 slices of toast at once.) What I LOVE about this oven is being able to use my regular pans! I had a smaller toaster oven before and got frustrated by having to buy special pans for it. I ended up buying a lot of disposable aluminum pans. With this oven, I can use all of my regular pans (I have several Pampered Chef ones that I wasn't able to use in the old toaster oven) except for a couple of my larger baking stones. So far, everything has baked so much more evenly than in my full sized gas oven that I'm absolutely thrilled. So, as far as the way the oven functions and the results I've had when cooking with it, I am very satisfied with this oven. The only negative comment that I have about it is that the instructions are almost non-existent. An individual shouldn't have to do 2 hours of research online and watch youtube videos to learn how to properly use this product. They really need to include an actual instruction manual, with a few recipes included for each feature of the oven, instead of a big sheet of pitiful basic instructions that are written in about a dozen different languages. I think that most of the negative reviews that I've seen could have been avoided if this were the case. Does the outside of the oven get hot? Yes, it's a toaster oven, not an insulated range, so move it away from the wall. The crumb tray slides into the slots underneath the OUTSIDE of the oven, it doesn't go inside and I believe this is the reason that so many people are saying it never gets hot enough. The convection feature comes on and stays on when baking, there's no way to shut it off. All of this could should be explained in an actual instruction manual. My last comment pertains to the price. At $67 in November, this oven was a great value. Less than a month later, it's $96!!!! Had it been this price originally, I'm not sure I would have purchased it. So, my review is A for the the oven itself, D for the lack of instructions and the $30 price hike just before Christmas. ... show more
Reviewed in the United States on December 27, 2023 by Louise Morgan
    • Nice basic toaster oven
This is a nice, very basic toaster oven and for the low price, this is about what you should expect. It has a small footprint, so it works well in a small kitchen with limited counter space. That small footprint translates into a small oven cavity so forget about baking a cake in there. A couple of medium potatoes will fit fine (but see 3 below). The temperature control seems reasonably accurate. A few of negatives (again, consider the price): 1) non-adjustable rack; one position in the middle of the oven. 2) tiny markings on the dials; turn on the overhead kitchen lights and start squinting to see the markings. 3) that non-adjustable rack and small cavity size brings the top of the food very close to the upper heating element, so keep an eye on those large potatoes so they don't burn on top. 4) the timer goes only to 30 minutes; not enough time to bake a potato. So keep an eye on it so you can crank the timer around again when it shuts off after 30 minutes. 5) the exterior does get quite hot, so give other things on your counter some clearance. Definitely not an all purpose do-it-all, but for the price a quite serviceable appliance to bake your potatoes, make some toast, toast an english muffin or bagel (use the broil setting) or bake some frozen french fries. ... show more
Reviewed in the United States on March 19, 2023 by MovieNut Dave
    • Exactly as shown and explained in pic's on items page
I am over the moon happy with this, have used it 3 or 4 times now. My old one gave up the ghost, heating unit burned out, and when Prime had it's sale this showed up in my deals. Very easy to use, light weight, works well so far, has 3 different settings, toast, bake, broil. As far as if it's noisy, I dont' have a clue as I'm deaf, so sound levels are never an issue for me. Heats up quickly, and it warns you in instructions about the temp of the frame and about not touching when hot. So far, nothing to complain about and am very happy with it. ... show more
Reviewed in the United States on October 20, 2025 by Lori K
    • Works Great
Nice, reasonably priced unit. Nothing fancy, works well.
Reviewed in the United States on January 8, 2026 by JTLSF5
    • Could have better design
I have bought this toaster oven many times over the last 20 years for myself and family members. Always the same, good design, good performance. This last one I got has the big clunky knobs on the front making it difficult to turn and adjust. Also, the coils burn extra hot and burns everything even after adjusting the temperatures I've never had this problem before with this model. ... show more
Reviewed in the United States on December 10, 2025 by Janie
    • Great product
Perfect size...is steady and easy to carry
Reviewed in the United States on January 24, 2026 by Constance M. Gilbert
    • Uncomplicated, works fine.
Uncomplicated, works fine. If you put bread in it on the toaster setting your probably going to burn it. I use it on bake and if you don't leave it too long it works great or else you get croutons. I use it for chocolate chip cookies, nachos and toasting pumpkin seeds in olive oil so I don't have to heat up the big oven for a small portion. ... show more
Reviewed in the United States on February 24, 2026 by Greg Ridgeway

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