Bear Mountain 2-Pack Wood Pellets for Smoker, Grill & BBQ, 20 Lbs, Gourmet Blend - Premium Hardwood Barbecue Pellets for Indoor and Outdoor Grilling
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Flavor Name: Gourmet Blend
Size: Two 20 pound Bags
Features
- Gourmet Blend BBQ Flavor: Take your grilling to another level by using this pack of Gourmet blend wood pellets which provides a sweet tasty finish to any red meats, poultry, or vegetable dishes
- Low Moisture: Enhance your grilling flavor with these smoker pellets that are low in moisture content which guarantees a clean smoke in any type of food
- Well-Balanced Flavor: All Natural BBQ pellets add a sweet flavor to your favorite grilled dishes
- Use with Multiple Grill Types: Designed for use with all outdoor pellet grills, smokers, gas, charcoal, and electric grills; Each of the wood pellets comes in a 20-pound bag
- All Natural: Made from 100-percent all-natural hardwoods with no flavorings, fillers, or additives
Brand: Bear Mountain Premium BBQ Woods
Material: Wood
Flavor: Gourmet Blend
Item Weight: 1 Pounds
Item Form: Pellet
Brand Name: Bear Mountain Premium BBQ Woods
UPC: 193802280487
Model Number: FK99
Manufacturer Part Number: Bear Mountain - FK99 - 2pk
Unit Count: 1.0 Count
Included Components: Bear Mountain - FK99 - 2pk
Manufacturer: Bear Mountain Premium BBQ Woods Store
Item Type Name: Bear Mountain - FK99 - 2pk
Flavor: Gourmet Blend
Item Form: Pellet
Material Type: Wood
Item Weight: 1 Pounds
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If you place your order now, the estimated arrival date for this product is:
Saturday, Aug 8
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View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Flavor Name: Cherry
Size: Two 20 pound Bags
Here’s a thought on cherry wood. Most folks overlook it completely. Walk into barbecue discussions online - Reddit threads, grill enthusiast pages - and all you hear is hickory this way, oak that way, nothing but post oak, or mesquite when things turn reckless. Quietly, in the background, cherry stays ignored. These Bear Mountain pellets might just shift how people see it. One Saturday, a twenty-pound sack caught my eye when the hickory didn’t show. Fine, I thought, why not try cherry wood instead. That weekend called for slow-smoked pork shoulder. A set of St. Louis ribs waited too. Could the flavor shift matter much? Very. That’s what it turned into. Not just a little, but deep down clear. A shift that lingers like the first bite of something forgotten yet known. There’s no returning after this kind of change. A solid start means reliable pellets. Every piece matches the next, packed tight without breaking apart or leaving debris behind. Most overlook how crucial that consistency really is. Uneven pieces throw off the burn rate, leading to wild heat swings and unpredictable smoke levels - either overwhelming or barely there. Built tough through three decades of doing one thing right - wood that burns true. Every piece here is solid hardwood, nothing else sneaked in. Dry stuff lights fast, stays lit, unlike damp junk left sitting somewhere warm and wet too long. Real fire starts quick when the log knows its job. One thing stood out - the bag made it through shipping without crumbling to dust. Anyone who has bought pellets online knows that moment when you open the box and see what looks like a disaster inside. What makes cherry wood different? It steps back when needed. Unlike hickory or mesquite - woods that push forward, loud and insistent - cherry holds its ground quietly. While others crash through the taste like uninvited guests, it waits. There’s restraint in how it behaves. Flavor unfolds without force. That gentle fruit-tinged haze slips quietly into the background, lifting the meat’s own voice instead of shouting over it. What comes through is exactly what belongs - seared edges, seasoned crust, juicy depth - each note held together by a quiet warmth beneath. Not every smoke needs to roar; sometimes a whisper ties it all together. That crust on the pork butt? Cherry smoke made it dark red, shiny, almost polished. Cutting in revealed a wide band of rosy meat hugging the edge - clean, even, about as thick as a coin. Taste wasn’t sugary, just gently rich, with smoke that lingered without stinging. My father-in-law, man who's lived beside wood fires longer than most people live at all, paused mid-bite. Then again. Two times he asked how I got it that way. I pointed to the bag. Silence came from him. Still, he returned for another serving. Victory stands. Fresh off the grill, St. Louis style - salt, pepper, nothing else. Two twenty-five degrees holds steady, five hours pass without foil. Cherry wood smoke weaves through slow heat, finds every ridge by mid-cook. Four hours in, the surface turns a rich rust shade, slick under light. Not just tasty, it’s visual bait - folks reach for phones before forks. A single taste told the story - sweetness from the cherry wrapping around the richness of pork fat like it was meant to be there. Sure, hickory works well with meat. Nobody argues that. Yet when cherry meets pork, something else happens entirely. That time I smoked a flattened chicken at 325 degrees, cherry wood proved just right. Delicate poultry needs care - go heavy on the smoke and it drowns everything fast. Instead, cherry brought out a rich golden-brown hue, so even the skin looked like something styled for print. A whisper of sweetness curled through the smoke, gentle enough to let spices stay in charge. Skin crackled with each cut. Inside, moisture stayed locked tight. Each mouthful carried that soft fruity hint without shouting over the rest. Honestly, nothing else will do for my next one. Starting my cook on the Recteq, these pellets held steady without hiccups - temps stayed flat, they lit cleanly, and hardly any ash clogged the burn cup. Though made for that model, Bear Mountain says they work just fine across big-name pellet grills, also pairing well with gas or charcoal units when paired with a smoke tube. A single twenty-pound sack covered three full sessions, leaving scraps behind, fitting neatly into what feels like fair cost for volume. Buying several bags at once shifts the math further in your favor, lowering each one's individual hit to the wallet. Cherry wood? Maybe you’ve ignored it too long. Suddenly, everything tastes better. Bear Mountain shows up sharp, steady, crafted without shortcuts. Smoke rolls out smooth, rich, deep in color and flavor like few blends manage these days. Now it sits ready at all times, pulled just as often as oak when handling brisket, swapping in for hickory whenever boldness feels right. The pile shrinks fast - quicker than expected - since success keeps pulling you back to fire and meat, weekend after weekend. Not a complaint. More like proof.
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Reviewed in the United States on March 1, 2026 by Hayden Lamb
Flavor Name: Oak
Size: Two 20 pound Bags
The Bear Mountain 2-Pack All Natural Wood Pellets are absolutely fantastic. They burn clean and evenly, produce very little ash, and add rich, authentic wood-fired flavor to everything I cook. Whether I’m smoking meats or grilling, the results are always delicious and consistent. I love that these pellets are all natural with no fillers or additives—you can really taste the difference. The 2-pack is a great value and lasts a long time, even with frequent use. If you want reliable pellets that deliver great smoke flavor every time, Bear Mountain is a brand you can trust. Highly recommend for anyone who loves grilling or smoking! 🔥🥩
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Reviewed in the United States on January 22, 2026 Reviewed in the United States on January 22, 2026 by Debra
Flavor Name: Hickory
Size: Two 20 pound Bags
Solid product. Gets the job done for a bit less. Burns perfectly in Z Grill. Plenty of smoke yielding great flavor to ribs or brisket. Less ash cleanup in flame pot compared to similar more expensive brands. At least for me.
Reviewed in the United States on June 12, 2026 by JP
Flavor Name: Gourmet Blend
Size: Two 40 pound Bags
We have a traeger bronze cabinet grill.. These pellets are definitely a good option. I think they are a price worth purchasing. I like the cherrywood pellets. Its easy to get them shipped. They seem same as Traeger. They smoke well too!
Reviewed in the United States on March 30, 2026 by Patricia
Flavor Name: Cherry
Size: Two 20 pound Bags
Great customer service and great pellets. Gives a great flavor and leaves a thick smoke ring.
Reviewed in the United States on February 17, 2026 by Richy Brock
Flavor Name: Hickory
Size: Two 20 pound Bags
Nice, quick delivery, good price, I'm going to take them for a run in my traeger, there's no one would like hickory come on let's all admit it.
Reviewed in the United States on July 15, 2025 by CE Behr
Flavor Name: Hickory
Size: Two 20 pound Bags
These pellets burn clean and give great smoke flavor without overpowering the meat. Used them for chicken and ribs and both turned out amazing. Very consistent burn with low ash. Will definitely buy again.
Reviewed in the United States on June 8, 2026 by Elizabeth Kinlaw
Flavor Name: Hickory
Size: Two 20 pound Bags
Great product , quality and great customer service!!! I bought the two pack and only one showed up, a replacement was mail out in less than 12 hr from me informing them . Would definitely recommend
Reviewed in the United States on June 4, 2026 by Amazon Customer