Bear 3.7-Quart Electric Dough Maker with Fermentation Function, Crafted with 304 Stainless Steel for Pizza & Bread Dough, HMJ - A35M1
Condition: New
Buy Now, Pay Later
As low as
$16.65
/ mo
Learn more
- – 6-month term
- – No impact on credit
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Apple Pay, and PayTomorrow. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Selected Option
Free shipping on this product
Extended holiday returns
FREE refund/replacement until Jan 31, 2026 Learn more
FREE refund/replacement until Jan 31, 2026 Learn more
This item's return window has been extended for the holiday season: FREE refund/replacement until Jan 31, 2026
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
In Stock.
Arrives
Saturday, Nov 22
Recently Viewed
![SUPCASE for iPhone 15 Pro Max Case with MagSafe, [Military-Grade Drop Protection] Shockproof Slim Thin Clear Rugged Protective Bumper Airbag Magnetic Phone Case Cover for iPhone 15 Pro Max, Black](https://m.media-amazon.com/images/I/716VInTgR3L._AC_US500_.jpg)
Size: 3.7Qt
Features
- Compact Yet Powerful: Bear electric dough maker has a 3.7 quart capacity and is capable of mixing dry flour weights ranging from 1981077 g (0.42.4 lb). With 120W of power and a three-dimensional stainless steel mixing blade, it increases the kneading area, resulting in more pliable and strong dough. This makes it perfect for making pizza, bread, roti, dumplings and sourdough.
- Effortless Handling: This dough mixer has an easy-to-use control panel. Simply follow these three steps: 1. Add water and flour in the correct proportions; 2. Choose the function: mix or ferment, or both. The default mixing time is 15 minutes (adjustable up to 40 minutes) and the default ferment time is 90 minutes (adjustable up to 120 minutes); 3. The process ends with a beep.
- High Quality Material & Low Noise: Bear dough maker machine is made of 304 stainless steel for direct food contact and is resistant to wear and easy to clean. This dough maker runs with low noise, and the suction cup feet at the bottom make the dough maker more stable, reduce the degree of shaking and further lower the noise.
- Uniform Mixing & Thermostatic Fermentation: This dough mixer has a conical top cover to ensure the dough is evenly stressed. Combined with the feature of manual mixing, the mixing blade turns and stops. Bear dough Maker uses constant temperature fermentation technology, which ferments at a constant temperature ranging from 77 to 100 degrees Fahrenheit.
- User-Friendly Design: Bear electric dough maker is equipped with a top panel, making the buttons more intuitive and user-friendly. There is a feed cover on the lid, providing convenience for adding ingredients and water during operation. The snap-fit design of the lid ensures stability and prevents overflow.
Brand: Bar
Color: Purple
Product Dimensions: 12.4"D x 11.6"W x 10.1"H
Special Feature: Fermentation Function, Intermittent Kneading Motion, Not Speed-adjustable, Time Setting Function
Capacity: 3.7 Quarts
Controls Type: Push Button
Model Name: Stand Mixers
Brand: Bar
Color: Purple
Product Dimensions: 12.4"D x 11.6"W x 10.1"H
Special Feature: Fermentation Function, Intermittent Kneading Motion, Not Speed-adjustable, Time Setting Function
Capacity: 3.7 Quarts
Controls Type: Push Button
Model Name: Stand Mixers
Item Weight: 6.44 pounds
Item model number: HMJ-A35M1
Date First Available: August 2, 2024
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, Nov 22
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
Size: 4.5Qt
I bought this little machine two years ago when my bread machine died and I realized I only used it for mixing and proofing dough anyways. It has a much larger capacity than a standard bread machine, the paddle is larger, and the proofing temp is lower, so you don't end up with partially cooked or dried pieces. I just throw the ingredients inside in any order and hit mix and come back in a few to find a lovely dough ball. Some of the things I love about this machine are: * It's easy to pull in and out of the cabinet (I store the mixing bowl and base separately). * It's easy to wash * It's easy to pause and add something you forgot * Compared to a bread machine and its settings, it's easy to change the times, start over, etc. * because it stirs from the bottom, no crumbs are left behind * the capacity seems just right for most home baking projects Here are the things I don't like: * the mix cycle is loud and annoying (although we are all used to it by now) Because it's so easy to use and clean, I found myself using it for non-bread projects, too, like mixing pasta dough or brownie mixes. Today, I was cleaning my kitchen and realized my KitchenAid mixer, which I used to use all the time (I have the Professional model) was covered in dust. I had to admit to myself that I just don't use it anymore because I'm always pulling out this little machine instead. So now the KitchenAid is going in the pantry to free up some counter space.
...
show more
Reviewed in the United States on February 5, 2024 by 21Handicrafts
Size: 4.5Qt
This is a great dough maker. I use it for most of my breads. I like being able to monitor the process and results as it does its work, and adding a bit of flour or water as needed. It is best to do it near the start of the kneading though. And it does not handle having liquid added past that point, so you do have to pay attention to watch it closely early in the kneading process.
...
show more
Reviewed in the United States on July 2, 2025 by Audiophile
Size: 4.5Qt
EXCELLENT ..... does a NICE JOB Mixing and Kneading for a 55+oz. Ball of Dough ... HOWEVER, I found out the HARD WAY that IF making a large amount of dough, you DEFINITELY want to 'Strap It Down' (as pictured) as it'll get 'TOP HEAVY' and wants to tip-over and fall off my 'Bread Cart' (this is why it only got 4 stars - I'm sure the other brands will do the same thing as well) .... I'm NOT able to use the suction-cups to stick it to the Bread Cart's Top !!! 🙄 🤔 OTHER THAN THAT ....... THIS THING WORKS GREAT ..... and I don't have to stand around in the kitchen !!! 😏😁 My mix time is 20 Minutes, and the 'Rise Time' (Ferment) is 50 Minutes ..... MAKES EXCELLENT NO Salt and/or Sugar Added AIR-BAKED 🥖🍞’BREADS & ROLLS’🍞🥖 !!! 😃😋😊😛😃
...
show more
Reviewed in the United States on January 3, 2025 by nigelguitar nigelguitar
Size: 3.7Qt
Took the mixer straight out of the box, gave her a wash, and tried her out. I think it did very well. It never sounded like it was struggling, and it mixed a soft ball of dough. My normal recipe and measurements worked nearly perfect. It only needed a slight dusting of flour more than I usually use, and it pulled away from the sides exactly how it should. I'll definitely update this review if I feel the machine doesn't hold up after a few handful of uses. So far I'm very pleased with it. It definitely beats pulling my Kitchenaid, and nearly my back, out of the cabinet. .
...
show more
Reviewed in the United States on July 22, 2025 by S. G. S. G.
Size: 4.5Qt
I waited for this thing to be delivered for almost 2 months; it was worth the wait. This dough mixer / fermentor replaces a 30 year old bread machine that weighs a ton and was never really used to bake bread. This machine is much lighter and was easy for me (67 years old) to lift. I like that the whole interior is metal and not plastic or covered in " nonstick coating or 'ceramic' ". That was one of the primary selling points. I like that I can see the whole goop transform to dough thing though the plastic top. I want to note that I use a Wilton nylon icing / pastry paddle to scrape the sides of the metal container when the metal paddle is at rest (during the 15 minute cycle - it pauses occasionally). This technique ensures that all of the flour is combined. It was very easy to add more flour - it was humid today so the dough was a little sticky. I like the little suction cup feet on the bottom of the machine and that the whole process of making our first pizza dough with it took all of 15 minutes. (Approximately 3 cups of "00" flour.) The bowl and paddle were very simple to rinse off and wipe out with a paper towel as there was very little dough left behind. I cleaned everything up while I waited for my dough to proof in the oven over a pan of hot water. (I roll out my dough at the end of the dough cycle, cover with olive oil and toppings and put it in the oven to rise over a pan of hot water. It's a super quick no fuss rise and no one can tell the difference.) Very happy with my purchase. I want to try the recipe for steamed buns that came with the machine once the weather gets cooler.
...
show more
Reviewed in the United States on July 27, 2024 by Cadance Renene
Size: 4.5Qt
Review from spouse. DON'T WASTE YOUR MONEY! I do a loaf of homemade bread a week. 400 gms of flour. We are not talking about putting this through a tough schedule. After 2 months, I went to use it today, and it won't heat up to do the fermentation. It still does knead the bread, but the fermentation feature was the part I loved best. I have made about 10 loafs of bread since I got it. None of the "helpful" hints for getting it to work were of help. I don't leave it plugged in, so a power surge was not an issue. So, I will continue to use it to knead the bread right now, until I can afford a different brand and model. I don't recommend this at all.
...
show more
Reviewed in the United States on October 17, 2024 by David Kimball