Bear 3.7-Quart Electric Dough Maker with Fermentation Function, Crafted with 304 Stainless Steel for Pizza & Bread Dough, HMJ - A35M1
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Size: 3.7Qt
Features
- Compact Yet Powerful: Bear electric dough maker has a 3.7 quart capacity and is capable of mixing dry flour weights ranging from 1981077 g (0.42.4 lb). With 120W of power and a three-dimensional stainless steel mixing blade, it increases the kneading area, resulting in more pliable and strong dough. This makes it perfect for making pizza, bread, roti, dumplings and sourdough.
- Effortless Handling: This dough mixer has an easy-to-use control panel. Simply follow these three steps: 1. Add water and flour in the correct proportions; 2. Choose the function: mix or ferment, or both. The default mixing time is 15 minutes (adjustable up to 40 minutes) and the default ferment time is 90 minutes (adjustable up to 120 minutes); 3. The process ends with a beep.
- High Quality Material & Low Noise: Bear dough maker machine is made of 304 stainless steel for direct food contact and is resistant to wear and easy to clean. This dough maker runs with low noise, and the suction cup feet at the bottom make the dough maker more stable, reduce the degree of shaking and further lower the noise.
- Uniform Mixing & Thermostatic Fermentation: This dough mixer has a conical top cover to ensure the dough is evenly stressed. Combined with the feature of manual mixing, the mixing blade turns and stops. Bear dough Maker uses constant temperature fermentation technology, which ferments at a constant temperature ranging from 77 to 100 degrees Fahrenheit.
- User-Friendly Design: Bear electric dough maker is equipped with a top panel, making the buttons more intuitive and user-friendly. There is a feed cover on the lid, providing convenience for adding ingredients and water during operation. The snap-fit design of the lid ensures stability and prevents overflow.
Brand: Bar
Color: Purple
Product Dimensions: 12.4"D x 11.6"W x 10.1"H
Material: Stainless Steel
Special Feature: Fermentation Function, Intermittent Kneading Motion, Not Speed-adjustable, Time Setting Function
Capacity: 3.7 Quarts
Voltage: 120 Volts
Wattage: 120 watts
Controls Type: Push Button
Model Name: Stand Mixers
Brand: Bar
Color: Purple
Product Dimensions: 12.4"D x 11.6"W x 10.1"H
Special Feature: Fermentation Function, Intermittent Kneading Motion, Not Speed-adjustable, Time Setting Function
Capacity: 3.7 Quarts
Controls Type: Push Button
Model Name: Stand Mixers
Item Weight: 6.44 pounds
Item model number: HMJ-A35M1
Date First Available: August 2, 2024
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To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
I bought this little machine two years ago when my bread machine died and I realized I only used it for mixing and proofing dough anyways. It has a much larger capacity than a standard bread machine, the paddle is larger, and the proofing temp is lower, so you don't end up with partially cooked or dried pieces. I just throw the ingredients inside in any order and hit mix and come back in a few to find a lovely dough ball. Some of the things I love about this machine are: * It's easy to pull in and out of the cabinet (I store the mixing bowl and base separately). * It's easy to wash * It's easy to pause and add something you forgot * Compared to a bread machine and its settings, it's easy to change the times, start over, etc. * because it stirs from the bottom, no crumbs are left behind * the capacity seems just right for most home baking projects Here are the things I don't like: * the mix cycle is loud and annoying (although we are all used to it by now) Because it's so easy to use and clean, I found myself using it for non-bread projects, too, like mixing pasta dough or brownie mixes. Today, I was cleaning my kitchen and realized my KitchenAid mixer, which I used to use all the time (I have the Professional model) was covered in dust. I had to admit to myself that I just don't use it anymore because I'm always pulling out this little machine instead. So now the KitchenAid is going in the pantry to free up some counter space.
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Reviewed in the United States on February 5, 2024 by 21Handicrafts
This is a great dough maker. I use it for most of my breads. I like being able to monitor the process and results as it does its work, and adding a bit of flour or water as needed. It is best to do it near the start of the kneading though. And it does not handle having liquid added past that point, so you do have to pay attention to watch it closely early in the kneading process.
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Reviewed in the United States on July 2, 2025 by Audiophile
EXCELLENT ..... does a NICE JOB Mixing and Kneading for a 55+oz. Ball of Dough ... HOWEVER, I found out the HARD WAY that IF making a large amount of dough, you DEFINITELY want to 'Strap It Down' (as pictured) as it'll get 'TOP HEAVY' and wants to tip-over and fall off my 'Bread Cart' (this is why it only got 4 stars - I'm sure the other brands will do the same thing as well) .... I'm NOT able to use the suction-cups to stick it to the Bread Cart's Top !!! 🙄 🤔 OTHER THAN THAT ....... THIS THING WORKS GREAT ..... and I don't have to stand around in the kitchen !!! 😏😁 My mix time is 20 Minutes, and the 'Rise Time' (Ferment) is 50 Minutes ..... MAKES EXCELLENT NO Salt and/or Sugar Added AIR-BAKED 🥖🍞’BREADS & ROLLS’🍞🥖 !!! 😃😋😊😛😃
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Reviewed in the United States on January 3, 2025 by nigelguitar nigelguitar
I purchased this product over 2 years ago. I have used it 2+ times per week to make a variety of different types dough. This dough maker and the fermenting function are great. I love that the blade is made of metal. I have only hand washed the bowl, blade and lid as that is what the instructions suggest. I've made sandwich bread, dumplings, pita, artisan, rolls, etc without any issues. I definitely recommend it to anyone who needs something to mix/knead the dough. I previously used my KitchenAid mixer, but it wasn't getting the job done for me and seemed to struggle with some of the dough. I read the reviews and decided to try this one. It was worth every penny I spent. I did manage to break the only plastic part on it, the lid, when I accidentally knocked it off of the counter and it landed on it's side. It is still functional, only the plastic ring broke on it which is an ornamental piece. This is strictly a mixer with a fermenting feature and does not bake the dough for you. I knew this when I purchased it so it wasn't a problem for me. I've recommended this product to a few of my friends, but they prefer a machine that would also bake the bread. Again, I cannot recommend this product enough for mixing dough.
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Reviewed in the United States on December 28, 2024 by L.C.
The media could not be loaded. My new favorite toy!!! It just arrived on Saturday, and I made my first batch of bread (in the photo) on Sunday. The motor is quiet, and it starts and stops. It was easy to add ingredients. In this case, I had a last minute idea to add dehydrated onions while it was kneading. I just opened up the hatch on the top, and added the onion. I mill my own wheat berries (my mill is an inexpensive model here on Amazon—and it works like a dream). I buy my wheat berries from Palouse Wheat out of Washington (also on Amazon). I’ve been using my bread machine with the freshly ground wheat, and the dough always felt kind of ‘sandy’ when I formed rolls. The flavor of the berries are wonderful, and the bread doesn’t have a ‘sandy’ feel after it’s baked. However, using the Bear dough machine, I set it to knead for 15 minutes, and then ferment for 45 minutes. When I took the dough out of the Bear machine (That I’m calling Cindy Bear after Yogi Bear’s girlfriend), The dough was soft and very malleable, and was super easy to work with. It didn’t have that ‘sandy’ feel to it. The rolls—that’s the important part. The bread when working with the bread machine is great—and it has a ‘nutty’ texture and has always been quite nice. With Cindy Bear, the crust was chewy, and bread inside of the crust was moist and tender and had the consistency of store bought white bread. It was beyond fabulous!!! I figure that, since I use the same recipe every week—along with the same wheat berries, I think the difference must have the kneading action of the Bear dough machine. The paddle is much bigger and heavier than they are in a bread machine. It doesn’t bake the bread….it only knees and proofs it the first time. The two cycles automatically switch from one to the other, without having to babysit it. It has a beeper to say when it’s done. I love silicone bread, loaf, and roll pans…..that’s why my rolls are so perfectly round. I also found those on Amazon. If you love bread, like my daughter and I love bread—and you want the benefits of whole wheat bread without the woody texture of store bought, I highly recommend buying wheat berries, a grinder, and one of these dough machines. BTW—there are a lot of health benefits of using whole grains…..I recommend doing the research and finding out for yourself.
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Reviewed in the United States on August 22, 2022 by Kindle Customer Lynda Kindle Customer Lynda