asobu Insulated Pour Over Coffee Maker (32 oz.) Double-Wall Vacuum, Stainless-Steel Filter and Take on the Go Carafe (Wood)
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Availability:
In Stock.
Arrives
Sep 13 – Sep 18
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Color: Asobu Wood
Features
- Premier Pour Over Craftsmanship This 32-oz. coffee carafe pour over dripper is made with heat-resistant borosilicate glass and features an ergonomic, easy-carry design that makes it ideal for single cup use, hosting parties, or all-day enjoyment.
Brand: asobu
Color: Asobu Wood
Product Dimensions: 6.25"D x 6.25"W x 9.37"H
Special Feature: Insulated pour over coffee maker, Pour over coffe maker, Pour over coffee pot
Coffee Maker Type: Cold Brew Coffee Maker
Brand: asobu
Color: Asobu Wood
Product Dimensions: 6.25"D x 6.25"W x 9.37"H
Special Feature: Insulated pour over coffee maker, Pour over coffe maker, Pour over coffee pot
Coffee Maker Type: Cold Brew Coffee Maker
Style: Pour Over Coffee Maker
Specific Uses For Product: Pour over coffee maker
Included Components: Carafe
Operation Mode: Manual
Number of Items: 1
Human Interface Input: Buttons
Unit Count: 1.0 Count
coffee_filter_size: #1
Coffee Input Type: Manual
Manufacturer: Asobu
UPC: 842591046414
Item Weight: 2.48 pounds
Item model number: AZ - PO300 HARD WOOD
Date First Available: November 26, 2020
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sep 13 – Sep 18
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Color: Asobu Silver
The asobu {sic] insulated Pour Over Coffee Maker 32 oz Double-Wall Stainless Steel Filter and Take-on-the-Go Carafe is one heck of a great and great looking pour-over coffee maker. Although it comes in four colors—stainless steel (silver), burgundy, matte black and copper and now a fifth in asobu wood, I preferred the silver. I thought I was getting too much matte black in our kitchen. Compared to other pour-over coffee makers, this one is very large—32 ozs. If you make coffee per asobu’s instructions it takes 66 gms of coffee and 1000 gms. of filtered water. I have a 1L gooseneck kettle which is larger than most kettles of this type so I had to cut down the amounts. The double-wall stainless steel filter works like a charm. I have used metal filters before usually as a flat or cone basket filter with ‘muddy’ results. However, this filter is extremely good. There was very little ‘mud’ in the bottom of the carafe which to me was a godsend. I do have bit of a pick with the stainless steel carafe. It is quite large; to wit, it’s very somewhat difficult to handle with just one hand. In fact, it’s impossible to do so unless you have a hand with fingers that will stretch to an 8 or more. An 8 equals the number of white keys on a pianoforte that one can reach—a full octave. Most women cannot stretch their fingers that far and as a result would have a hard time gripping the carafe by the bottom with four fingers and a thumb completely wrapped around the side. Thus, pouring from the carafe take two hands to prevent spillage. Another plus for this pour over is that it makes fantastic coffee. This is my first adventure into pour over coffee. I have used French presses, a vacuum pot (electric, not stovetop), several drip coffee makers like the one I am currently using, the Cup One by Moccamaster which produces really fantastic coffee. However, using the same Sumatra Gayo beans with the Cup One as I did with this asobu pour over I tasted a completely different coffee or had I been blindfolded I would have thought I was drinking coffee from a completely different coffee bean. The taste, flavor, texture and body of the coffee was so vastly different I could not believe that I was drinking the same coffee. It was so different but so very pleasing and good. Of course the definitive benefit of this asobu pour over compared to a Chemex, for example, is the double-wall stainless steel carafe. In my second run, the coffee stayed hot for four hours with a loss of only three degrees and that’s with removing the top to pour a new cup of coffee three times. The carafe really does a great job keeping the temperature of the coffee at a slow rate of decline. The end result is a pour over system that is aesthetically beautiful, one that holds 32 ounces of coffee and keeps it hot for at least four hours losing only three degrees Fahrenheit (3° F), beautifully packaged, and all for a very reasonable price. The adage, ‘You get what you pay for’ certainly applies here. I can easily highly recommend the asobu pour over coffee system.
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Reviewed in the United States on December 31, 2024 by GreatAmazonBuyer
Color: Burgundy
April 6 '20, update: After finding a simple, stove-top kettle to boil water, I started to use the Asobu more regularly. - it is now a daily routine In short - I am very pleased with the coffee result, which at end of day, is all that matters. - not so obsessed to use a scale; just play with a bit to find your right mix No problems of: - fragile glass (just be careful, as with ANY glass) - too tight lid (don't over-tighten) - general handling (so what if 2 hands are needed!) - heat retention (4 hours of really good heat [pre-heated with hot tap water]) Adjusted from 3 (undecided) stars to 5 stars. Original review: Respond to other comments and some of my own. 1. Heat retention - by now, we should realize that ALL stainless thermal pots must be pre-heated for max heat. The phrase "keeps hot UP TO x hours" is not the same as "keeps hot FOR x hours". Deceptive? Yes. False advertising? No. 2. Screw on lid breaking: If the lid is over-tightened, it may then be difficult to remove. I found that the seal is adequate without excessive tightening. My coffee stayed HOT for 4 hours, and drinkable for 6. 3. Agree with comment about the shape and difficulty of holding/pouring when dripper is removed. A handle is not necessary, which would destroy the simple elegance of the design. However a taper at the top where the dripper is attached, could accomplish easier handling. This is a small carafe and a full carafe will be consumed fairly quickly. Although I came to the same conclusion, the missing handle is not a big deal for me. 4. The dripper is glass (borosilicate), but the carafe is steel making it more durable / less fragile. 5. Am I keeping it? Must get used to preparation issues of a pour over. Then will decide.
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Reviewed in the United States on March 10, 2020 by CorB-Seawall
Color: Asobu Silver
Been doing pour-over on and off for a lifetime. This makes the best cup of coffee...to my tastes. Previously bought a Chemex. The wooden ring around the throat looks cool, and stays cool in your hand. I wear a mens large glove, and it was still too fat and awkward and hard to maintain control. In just several weeks, it squirted out of my hand and shattered. Found the Asobu as a replacement. Throat is notably narrower, easy to handle, much harder to lose control of. Filter is awesome. Unlike so many other filters, the water flows thru slower, for a richer brew. For those reviewers commenting about weak brews - not my experience. Suggest you add a bit more grounds or a little less water. Or make sure you are using hot enough water. Or be consistent on qty of grounds and water. Some of the pots being sold for heating water for pour-over have a built-in thermometer, so you can be sure you have the right temp range. (The one I use is Barista Warrior Stainless Steel Pour Over Coffee & Tea Kettle with Thermometer for Exact Temperature - Gooseneck Spout Pots - Kitchen Appliances & Dorm Essentials (1.2 Liter, 40 fl oz). There are others. Other reviewers found issues with the lid. My conclusion is they worked so hard to make a great seal, that if you tighten it too much, it really is hard to unscrew, and is probably doing damage to the seal which is causing fails. So find your sweet spot on tighening. I choose not to remove lid and reattach filter holder - too much handling of a thin piece of glass, and I don't want to break it...again. They did sell me a replacement. I just pour direct from the pot, with lid off. Awkward the first couple times, till I got the right feel ... and you will need to use 2 hands!
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Reviewed in the United States on October 22, 2020 by cfn