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Anthony's

Anthony's Erythritol Granules, 2.5 lb, Non GMO, Natural Sweetener, Keto & Paleo Friendly

    • Based on 11,011 reviews
Condition: New
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$19.99 Why this price?
Save $12.94 was $32.93

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Availability: In Stock.
Fulfilled by Amazon
Arrives Thursday, May 9
Order within 23 hours and 46 minutes
Available payment plans shown during checkout

Style: Regular


Size: 2.5 Pound (Pack of 1)


Features

  • Premium Natural Erythritol Granular Sweetener
  • 70% as Sweet as Table Sugar with Virtually Zero Calories
  • Crystals that dissolve like table sugar, perfect for baking!
  • Low Glycemic Impact, Low Carb, Keto Friendly, 0 Calorie Sugar Alternative
  • Batch tested and verified gluten-free and Sulphur Dioxide Free, Non-GMO & Vegan

Description

About our Premium Erythritol Sweetener: Erythritol is a sugar substitute also referred to as a sugar alcohol. The sugar alcohols are counted as carbohydrates in the nutrition label. Their caloric effect on the body is lower than that of a normal carb which is why it has zero calories. For every 1 tsp (4g) there are 4 grams of carbohydrates and zero sugars. Being a sugar alcohol, Erythritol does not affect blood sugar making it suitable for a low-carb diet! Even though there are 4 grams of carbohydrates in erythritol you would subtract them from the total carb count because they are just ingested and then excreted by our bodies. Our bodies simply cannot metabolize it or use it for energy. Anthony’s Erythritol is Gluten Free and Non-GMO, with no other additives. This natural sweetener is 70% as sweet as table sugar without the calories. Use Anthony’s Erythritol to replace sugar in baked goods, beverages and more without causing a spike in blood sugar or adding extra calories to your diet! Substitute for sugar - Our erythritol is about 70% as sweet as table sugar. You may substitute erythritol 1:1 in recipes in place of sugar. Suitable for diabetics - Erythritol does not raise blood sugar levels, and is therefore suitable for those who have diabetes. Zero calorie - Want to lower the calorie count of your recipes? Just use erythritol instead of sugar to cut down the calorie count. High digestive tolerance - Studies have shown that erythritol is very easy on the digestion. Antioxidant - Erythritol may help fight off free radicals in your body that accelerate the aging process. Visit our website to find recipes using Erythritol! Chocolate Milkshake (dairy-free) Sugar Cookie Cutouts Chocolate Mocha Almond Butter


Is Discontinued By Manufacturer ‏ : ‎ No


Product Dimensions ‏ : ‎ 3 x 5 x 10 inches; 2.5 Pounds


UPC ‏ : ‎


Manufacturer ‏ : ‎ Anthony's


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, May 9

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Will kill your dog
Style: Regular Size: 2.5 Pound (Pack of 1)
I didn't know when I ordered that only a small amount of this stuff will kill a dog. Killed my friends dog. Horrible. Should not have in the house if there is a dog around. Make a muffin, your dog accidentally gets it and your dog is dead. Not worth the risk.
Reviewed in the United States on February 14, 2019 by Melissa H. Dancy
    • Tastes like sugar, great for Keto
Style: Regular Size: 2.5 Pound (Pack of 1)
I am on the Keto diet and tried to make home made iced cream with Stevia because my local grocery store did not carry Erythritol. It was terrible. It had an awful, strong taste of artificial sweetener. I ended up throwing it away. I decided to give the recipe another shot so I came on Amazon and ordered some Erythritol. When it was delivered I could immediately tell the difference as the bag was much heavier than Splenda or Stevia and had the same feel as sugar. I took a taste and was pleasantly surprised. It has a similar density, texture as sugar. Most importantly it tastes like sugar without a hint of tasting artificial or aftertaste. I loaded the ingredients back into my iced cream maker and wow, the results were fantastic. I had a couple of other people taste the iced cream and they couldn't tell that it wasn't made with regular sugar. They also thought, like I did, that the plain crystals tasted just like sugar.... I will definitely purchase again! ... show more
Reviewed in the United States on May 15, 2018 by Klueny
    • Serving size converted & total package contents
Style: Regular Size: 2.5 Pound (Pack of 1)
Review Image by KLMinMN KLMinMN
I'd only mirror the comments on good taste and how to use it. So my contribution is to illustrate the serving size. 100 grams is a little shy of 1/2 cup. With 11 servings in the package, that is roughly 5 1/2 cups.
Reviewed in the United States on July 26, 2016 by KLMinMN KLMinMN
    • I have a major sweet tooth and would prefer to stay away from most ...
Style: Regular Size: 2.5 Pound (Pack of 1)
While I don't relish the idea of using alternative sweeteners, I have a major sweet tooth and would prefer to stay away from most chemical cocktails like aspartame while reducing my actual sugar intake. This fit the bill quite well, and I like the idea they test each batch. I used this for baking, iced tea and lemonade with good results. I mix 1 cup erythritol with 1 teaspoon powdered stevia, grind it into a powder and then use it 1:3 in place of sugar. The stevia and grinding help reduce the cooling effect of the erythritol, while the erythritol greatly minimizes the after taste of the stevia. This combination of erythritol and stevia also makes it a better value for the money. ... show more
Reviewed in the United States on April 21, 2018 by L. L. Bowers
    • Made in the USA
Style: Regular Size: 2.5 Pound (Pack of 1)
Review Image by Aimee Aimee
Review Image by Aimee Aimee
How do you review food? It’s so subjective. I did find info that this is 70% the sweetness of sugar. True. I like the resealable bag. I love the bag in general, the verbiage in it is simple and clear. The granules dissolve well. Made is the USA. Also, I researched it and shopped for the best price and this was it, at the time. I’m sure prices change all the time. ... show more
Reviewed in the United States on October 31, 2017 by Aimee Aimee
    • I have worked with many erythritol products win my recipes ...
Style: Regular Size: 2.5 Pound (Pack of 1)
I have worked with many erythritol products in my recipes. The sweetening level was similar for each. This products had hardly any sweetening effect unless I used 2 to 3 times more than the recipe called for. As with many sugar alcohols, too much can upset the digestive tract. This too has been a problem because of the excessive amount needed. I will not reorder this product. ... show more
Reviewed in the United States on December 21, 2016 by Susan
    • sugar substitute
Style: Regular Size: 2.5 Pound (Pack of 1)
I have been on the Keto diet for a while. and that means giving up sugar. its hard enough to do never mind trying to find a sweet substitute all of them leave a bad aftertaste or just to find a "sugar" that is good is really difficult.... WELL I FOUND IT... this is grandular and great . my boyfriend even accidently used it and said he thought it was regular sugar he just needed to use more than he does regular sugar but he didnt even know the difference!! i cant live without this stuff!! ... show more
Reviewed in the United States on December 21, 2017 by Lisa
    • Perfect in my coffee
Style: Regular Size: 2.5 Pound (Pack of 1)
Erythritol is not quite as sweet as sugar, and if you use too much, it gives you a cooling sensation, kind of like you get with mint. It doesn't have any flavor or aftertaste. It it not calorie free, but it's something like 0.2 calories per gram, which Wiki pedia says is 95% less than sugar. It doesn't affect blood sugar or hurt your teeth. (Actually, the Wiki is pretty interesting - you should read it!) Because of the cooling sensation, you shouldn't use only this to make cookies, but you can replace some of the sugar with erythritol. I put about a half teaspoon of this in my coffee in the morning, which is enough to bring out the flavor without making it sweet. I also replace about 25% of the sugar when baking with this. It cuts a couple of calories and doesn't taste weird. ... show more
Reviewed in the United States on May 12, 2017 by C. Bayne

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