Search  for anything...

Ancestral Supplements Grass Fed Beef Spleen, Hormone, Pesticide & GMO Free, Absolutely No Fillers (or) Flow Agents, 500 MG Each Capsule, 180 Capsules

  • Based on 1,383 reviews
Condition: New
Checking for product changes

Buy Now, Pay Later


As low as $8.00 / mo
  • – 6-month term
  • – No impact on credit
  • – Instant approval decision
  • – Secure and straightforward checkout

Ready to go? Add this product to your cart and select a plan during checkout. Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.

Learn more about financing & leasing here.

Free shipping on this product

This item is eligible for return within 30 days of receipt

To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.

To initiate a return, please visit our Returns Center.

View our full returns policy here.


Availability: Only 4 left in stock, order soon!
Fulfilled by Amazon

Arrives Wednesday, May 22
Order within 6 hours and 27 minutes
Available payment plans shown during checkout

Features

  • Based on the concept "like supports like," consuming spleen supports our own spleen *
  • Unique peptides shown to enhance and modulate immune health *
  • Supports immune, iron and allergy health. [ FACT: 5 X's more natural heme iron than liver. ]
  • Recommended as an integral part of a nose-to-tail keto or carnivore diet by the esteemed Liver King (Barbarian World Record Holder).

Description

FACT: Spleen has five times more heme iron than liver. One ounce of beef spleen provides 12.5 MG of heme iron. One ounce of beef liver provides 2.5 MG of heme iron. Pasture Raised In New Zealand Grass-fed & Grass- Finished Hormone & GMO Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted AMOUNT PER CAPSULE Freeze-Dried New Zealand Grassfed Beef Spleen Grass Fed Spleen (Bovine) 500mg BENEFITS OF EATING SPLEEN Proteins Exclusively Found And Expressed In Spleen Tissue Unique Peptides Such as Tuftsin & Splenopentin To Support Immune Health Spleen Extracts & Splenin Further Support & Modulate The Immune System Immunologically Active Proteins Shown To Stimulate Macrophages & Enhance Natural Killer (NK) Cell Activity GRASSFED BEEF SPLEEN SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grassfed Beef Spleen contains proteins that are exclusively found and expressed in spleen tissue. Based on the concept of "like supports like," consuming spleen may strengthen and support our own spleen. Spleen extract also provides unique peptides such as tuftsin and splenopentin which may enhance and modulate immune health. Not all organs and glands are the same. Look for the highest quality beef spleen... It should come from pasture-raised, grass-fed cows that are hormone, and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors and co-factors. NOTE: Desiccated spleen (or) whole spleen glandular can be found on the market by various names: whole spleen, spleen extract, desiccated spleen, spleen glandular and ovine spleen (sheep).


Is Discontinued By Manufacturer ‏ : ‎ No


Product Dimensions ‏ : ‎ 2.9 x 2.9 x 5.33 inches; 5.64 Ounces


Date First Available ‏ : ‎ June 22, 2017


Manufacturer ‏ : ‎ Ancestral Supplements


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, May 22

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • PayTomorrow Financing
  • Apple Pay Later
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Top Amazon Reviews


  • My heavy metals experience
I originally bought this product to improve my iron levels because I take several of their other products. However, I saw another reviewer had said there were heavy metals inside their product so I got a little worried and took it to my doctor to see what he thought. He didn't seem to be concerned and mentioned that if it was anything like eating actual spleen then I would be fine. I also reached out to Brian at Ancestral Supplements directly for clarification. I got a message shortly after buying inviting me to contact him if I had any concerns, so I did. I pasted his response to me below. I haven't seen any improvement in my iron levels thus far, but I've only been taking 3 capsules per day for a week and I have found tremendous improvement with the other products in their line, so I'm sure this one will be a winner too. I'm including Brians response to me when I shared my concern, in case it can help anyone: I would be more than happy to comment. I know that nowadays you can find a book, paper or webpage that will validate almost anything... and it can be extremely challenging to discover and decipher what is true, what isn't and what is propaganda for someone else's agenda. And when our health, or the health of our loved ones, is at stake, this is not something that we want to leave up to chance nor take lightly. To be certain, we rigorously test and assay all our products for heavy metals... and we have several data sets from 2012 to current ... all levels were well below the "safe for consumption" range. You are likely aware that we produce one small batch at a time to ensure freshness, higher quality and attention to detail... this includes 3rd party testing all products to ensure purity and product specification. Our 100% New Zealand products have an extremely favorable profile in this regard (oftentimes, more favorable than muscle meat). I couldn't agree more that there's a risk with consuming organ meats. On the other side of that coin, there may be an even greater risk with not eating organ meats which is consistent with our evolutionary past. If we were to stay away from anything containing heavy metals, even the safest amount of heavy metals (like our products have passed with)... this would be implying that we would need to stay away from meat entirely (probably plants too). If it's in the soil, it's in the organism that feeds from the soil. This is why I choose the organic and remote-pastured lands of New Zealand -- it's pure... it's protected... it's isolated from the rest of the world! Instead of rewriting the book on this, I've shared a page right out of the great Mark Sissons's book (actually his MDA website). You'll find several studies referenced here. As always, we have heavy metal reports with our products and the proof is in the results. Once again, thank you for this important opportunity. ------------------------------------------------------------------------------------------------------------------------------------------------------ The organs from a pasture-raised cow with a perpetually cud-filled maw can undoubtedly handle its relatively light toxic load; the liver from a CAFO-cow feeding on grain and exposed to environmental pollutants is surely another matter entirely. Right? Sorta, although it’s more complicated than that. The liver can definitely accumulate heavy metals, but it is not alone in that, nor does it always particularly excel. A 2004 study (PDF) of liver, kidney, and lean meat from cattle, sheep, and chickens randomly selected from ranches in Lahore, Pakistan, found that all three tissues accumulated significant amounts of certain metals. Let’s see how the metals were distributed throughout the various cuts of beef, since that’s what most of us are eating for liver: Beef liver contained 52 ppm arsenic, 0.42 ppm cadmium, 2.18 ppm lead, and 31.47 ppm mercury. Beef kidney contained 47 ppm arsenic, 0.9 ppm cadmium, 2.02 ppm lead, and 50.65 ppm mercury. Beef lean meat contained 46.46 ppm arsenic, 0.33 ppm cadmium, 2.19 ppm lead, and 62.39 ppm mercury. So, liver accumulated the most arsenic (but not by much), less cadmium than kidney but more than lean meat, and significantly less mercury than kidney and especially the lean meat. All three cuts contained roughly equal levels of lead. However, another study (PDF) on cattle raised on pasture in the vicinity of metallurgical plants (and their fallout) in the Slovak Republic found that the liver did accumulate significantly higher concentrations of lead, cadmium, copper, zinc, iron, and nickel than muscle meat. What does this tell us? Don’t eat heavy metal contaminated beef, especially liver and kidney; any and all cuts of the animal will accumulate dangerous levels of heavy metals if the animal is exposed to inordinate amounts. Another study (PDF) examined how aflatoxin, when fed to a cow, was distributed throughout the animal’s tissues, with particular emphasis on the internal organs. Researchers dosed a 160 kg calf with 52 mg aflatoxin per day for five days, then slaughtered the animal and analyzed its tissues for aflatoxin levels. Aflatoxin was found in all cuts, but it was concentrated mostly in the kidneys and, to a lesser extent, the liver. Lean muscle meat contained 12.9 ng/g aflatoxin, heart contained 16 ng/g, spleen contained 18.5 ng/g, kidney contained 145 ng/g, while the liver contained 47.1 ng/g. So, eating a 100 gram portion of liver from this calf would give you 4.6 mg aflatoxin, which is pretty high. Not enough to kill you (the LD50 for baboons is 2 mg/kg bodyweight) on the spot, but it’s probably enough to cause some problems if you make eating aflatoxin-contaminated beef liver a regular habit. Luckily, commercial cattle ranchers aren’t dosing their cattle with 52 mg aflatoxin per day, and aflatoxin doesn’t occur naturally in pasture. It’s a mold that grows on grain stored in damp, humid conditions. Corn, especially improperly-dried corn stored in tropical or sub-tropical regions, is particularly susceptible to aflatoxin. Those are the worst-case scenarios. Either the researchers purposely dosed the test animals with massive amounts of toxins or they selected subjects from heavily-polluted areas. Most meat and liver you get comes from animals raised in comparatively cleaner (if not more humane) conditions. Not even the staunchest corn-and-candy feeding cow ranchers want their animals eating aflatoxin-contaminated corn or munching on lead-and-mercury infused feed. It would be bad for business and they monitor this type of thing. Still, people worry. Just to be sure, let’s take a look at studies on toxin accumulation in the livers of free-living livestock, as opposed to livestock living in contrived conditions. One study, which looked at cadmium, lead, and mercury levels in the organs and meat of healthy horses, cattle, and pigs, found that heavy metal accumulation was generally higher in the liver but not enough to affect human health. Another examined lead and mercury residues in livers and kidneys of Canadian chickens, cows, and pigs; all levels were below the official Canadian tolerance of 2 ppm for lead and 0.5 ppm for mercury. Both studies are from the mid-70s, but more recent studies looking at mercury accumulation in cattle have had similar results. Livestock, even CAFO livestock, just aren’t exposed to toxic levels of heavy metals. Liver can accumulate toxins and heavy metals, but so can every other part of the animal. If you avoid liver because of toxins, you should probably avoid the rest of the animal, too. Besides, liver isn’t an everyday type of cut. It’s high in vitamin A and copper, high enough that eating a half pound a day is excessive and counterproductive, even without any toxins getting involved. Note that an animal only has one liver, and eating large amounts of it every day is evolutionarily novel. Traditional cultures didn’t prize liver because it was easily obtainable in large amounts, you know. It was a nutrient-dense treat, so consume it accordingly – as a weekly delicacy to be savored and enjoyed. As long as you’re avoiding animals in polluted, toxic environments (and I’m not talking CAFOs here; I’m talking industrial waste and heavy metal runoff) eating contaminated food (which you should be doing anyway, even if you don’t eat liver!), liver is a safe addition to your diet. Livers from organic, pasture-raised animals are obviously going to be tastier (almost sweet, in my experience), more nutritious, and cleaner, but I think you can safely eat the occasional liver meal from conventionally raised animals, too. ------------------------------------------------------------------------------------------------------------------------------------------------------ Based on the testing we have done historically, we have established that our products are pure. If you like, you can see our most recent report on our web page by clicking here. This may provide some more peace of mind! I hope I didn't overshare! ... show more
Reviewed in the United States on February 2, 2021 by Just Trying to Help

  • Take at the first sign of exposure to viruses & bacterial infections to fight it off quickly! Awesome support for battling EBV!
I originally started my journey back to health with Ancestral Supplements Beef Liver with such amazing results, I remember impatiently waiting for each of their new products to come available. The Beef Spleen offers incredible results, just as with the Beef Liver, and is amazing at helping me fight off any bug that I may feel coming on. I have battled with many health issues a result of re-activated EBV (Eppstein-Barr Virus) and taking this, with the Liver supplement, at the first sign of not feeling good gives my body the needed boost to feel batter fast. Even with my compromised immune system, taking this I am able to avoid completely or minimize greatly the effects of any illness that gets brought into my home with two young boys in the house. I am amazed! I have been taking Ancestral Supplements for over a year and I feel like I am at least 10 years younger, I’m 43 yrs old, with great energy and also a healthy glow in my skin, hair, and eyes. The following is my review for the Liver posted over a year ago, on March 2, 2017…I hope my testimony can help at least one other person but truly hope it can help as many people as possible because I remember feeling hopeless in finding health again not so long ago, in retrospect: “I purchased this grassfed beef liver because I have been suffering from chronic fatigue syndrome and also adrenal insufficiency, and tissue thyroid resistance. I have been purchasing several high dollar supplements every month for over a year with a very slow and challenging recovery. I read that beef liver, specifically from grassfed beef, is one of the most nutrient dense foods to eat. Well, I didn't have the nerve to cook up a beef liver and thought I would look into a supplement form. I referred to this product's website after finding it here on Amazon and I also talked directly with the owner regarding some questions I had. Brian, the owner of this company, was so helpful and he answered all of my questions in a way that I felt very confident in making the purchase. I take the recommended dose of 6 capsules every day. I split them up throughout the day but you can take them all at once if you wanted to....and, you can easily take these on an empty stomach with absolutely no issues....which is a blessing for me! After a couple days of taking this I noticed a huge improvement in my overall wellbeing and after a week of taking it I had more energy than I can remember in at least a couple of years. Everyone around me is commenting on how well I look and they have noticed that I'm pretty near my old energetic self again. This beef liver is very easy to take! I can not detect any smell that would be unpleasant at all...which I was a little worried about after reading about eating beef liver. There is zero after taste, etc. The nutrients you get from this liver are highly bio-available and your body know what to do with them and will absorb them so easily since they are not chemically isolated or man-made nutrients. This is how nature intended for your body to get it's nutrients! Directly from the sources in nature. If you are living a paleo lifestyle....these will be perfect for you since they are from such a clean source. If you suffer from any auto-immune disorder or fatigue resulting from a chronic condition or even anemia....please, I can't encourage you enough, purchase these for yourself or a loved one! Your life could change in a drastic way in a short time. And, no matter what, they are well worth the cost. It's a small price to pay for an amazing difference in your health. I will actually be able to save a large amount of $$ every month because I will be able to eliminate many of the other isolated supplements I've been purchasing since there are so many nutrients I need in this beef liver that are more absorbable. I've tried just about everything out there with very slow to notice changes in the past 14 months.....sometimes it feels like you take one step forward and then 5 steps back in getting your health back on track. These little capsules have made the biggest change in my life in the short two weeks since I've received them. I am thrilled to say the least! I am making my second order now so that I'm sure I have them on hand and won't run out. I'm also anxiously awaiting the other products that will be offered by this company. This is a company with high integrity and I really love that....and I also love that I'm supporting a smaller business and not a mega drug company. By the way, I am offering this review for you because I am excited about and absolutely love this product and I truly hope others will read this and benefit from this particular supplement. I have not received any discounts or product offerings for this review. I just personally always read reviews before purchasing products and I am particularly thankful when I see something that I can relate to by reading others experiences. So, if you have any condition that is weighing heavily on your health and feeling of wellness, I really think you will benefit more than just a little....you should hopefully notice great improvements, if you're like me. Hope you get this and hope you can reclaim your energy and overall feeling of wellness. Life is too short! Enjoy!” Brian, the owner of the company, is so caring and genuinely wants to help people reclaim the health they desperately seek. I can’t tell you how many times over the past year he has reached out to me to see how I am doing. He always has amazing advice on how to take my health one step further towards being truly at peace and my body working in perfect harmony with each of it’s different systems, organs, etc. I am truly blessed in the best way possible with these products. This Beef Spleen is truly a miracle for me because my adrenal insufficiency makes me more susceptible to illnesses and recovering from even a minor cold can last and last for weeks. But taking this lets me completely avoid the illness going around in my home at the time or will get a much milder version of it than everyone else gets. My spleen starts enlarging and I retain fluids at the early signs of exposure to a virus or bacterial infection and I know that this organ is working overtime and I start taking these to feel relief almost instantly! It’s truly a miracle how each of these supplements offered by Ancestral Supplements gives your body exactly what it needs to heal itself. I truly wish you all the best in your journey towards having the good health we all deserve. Be kind to your body with what you put into it, so that you can get the best out of it! ... show more
Reviewed in the United States on May 19, 2018 by Mrs Eaglehead

Can't find a product?

Find it on Amazon first, then paste the link below.