9 Inch Bread Banneton Proofing Basket - Baking Bowl Dough Gifts for Bakers Proving Baskets for Sourdough Bread Scraper Tool Starter Proofing
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Availability:
In Stock.
Arrives
Tuesday, Aug 19
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Size: 9 inch
Color: White Scraper
Features
- Gifts For Bakers; Perfect For Any Recipe Holds 1.5 pounds of dough with 9 inch (D) x 3.5 inch (H) size bread proofer basket, works well with any recipe involving Flour Water Salt and Yeast such as Lahey No Knead, Glutenfree recipes, and many more and bread proofing bowl is capable of proving overnight in the fridge with a tightly cover bag
- Gift Ideas For Bakers; Natural Rattan Cane Material sourdough bread banneton proofing basket set 9 inch proven to wicker moisture away from surface for crispy round crust, dough removes and releases nicely, sticks less and dust less flour on proving baskets over time
- Well Made And Sturdy Banneton basket ridges/depth produces spiral ring patterns and bake thousands of French Artisan European style bakery batard loaves for life baking
- Very Affordable These bread making tools will score you more boules of this lovely quality for/with friends and family thanks to the included baking supplies such as the banetton, plastic dough bench scraper, proofing cloth liner, and sourdough starter kit e - book
- Healthy Bread brotform proofing bowls complies with German Food Safe so you can make healthier artisan bread. bread lame dough making scoring box tool kit works well at preparing dough before dough is placed in a Dutch Oven or La Cloche Baking Dome or Clay Bread Baker or Pizza Warming bread stone or Combo Cooker Pan with lid and more
Material: Rattan
Color: White Scraper
Brand: Bread Bosses
Shape: Round
Product Dimensions: 9"D x 9"W x 3.35"H
Material: Rattan
Color: White Scraper
Brand: Bread Bosses
Shape: Round
Product Dimensions: 9"D x 9"W x 3.35"H
Style: Casual
Room Type: Garden
Item Weight: 0.4 Pounds
With Lid: No
Handle Material: Rattan
Closure Type: Knead,Lid
Special Feature: Sturdy
Item Weight: 6.4 ounces
Country of Origin: Vietnam
Item model number: 8541881506
Is Discontinued By Manufacturer: No
Date First Available: June 4, 2016
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Aug 19
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Size: 9 inch
Color: White Scraper
Previously, I was proofing in a metal bowl and it was frustrating when the dough would get stuck to the wall of the ball. I got these and they work so well. They're easy to clean and built well. I'm not a professional baker, but these did help me keep my loaves shaped nicely. The scraper that it come with is super handy and I use it outside of baking bread.
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Reviewed in the United States on October 15, 2023 by James Martin James Martin
Size: 9 inch
Color: White Scraper
This is the second of these bowls I’ve gotten and now that I’m moving on to sourdough from starter on up, I am needing to alternate my bowls and even use two for bigger dinner gatherings. I love using this for the different stages of rising and especially for the final shaping! A must have for making sourdough breads!! Danny, my cloth liner for my first bowl is missing after my move last month. How do I purchase another one from you?
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Reviewed in the United States on September 27, 2023 by Bonnie Boe
Size: 9 inch
Color: White Scraper
Made well, no shedding from the bamboo. No odor, no sticking after flouting the cloth. Only company I use for my bread baking.
Reviewed in the United States on October 8, 2023 by Elizabeth Elizabeth
Size: 9 inch
Color: White Scraper
It cleans up we and also produces the most handsome pattern on the loaf.
Reviewed in the United States on September 20, 2023 by Laura Furumoto
Size: 9 inch
Color: White Scraper
I have to let you know that while I've been making bread for two years this is my first proofing basket. It came with a scraper if you need. The proofing basket liner, near the center, arrived unraveled. Nothing a needle and thread couldn't fix. Only my pinky could pierce the hole anyway. I'm not very good at using this, twice I've failed. The dough stuck to the liner making it difficult to clean. Very difficult. This is what my ratings are based on. I'm not giving up just yet and I don't have another proofing basket to compare. The basket is sturdy and I have no complaints about smell, splinters, or nails but it was pricy. The online pictures show a seamless basket without joints. The joints do make the basket look cheap and I can see why some are upset. Seriously, I do not believe the joints will affect the final baked product. If I want to nit-pic, well the drilled hole for the tag could have been smaller and better positioned, but it is not that critical. Well, not yet, since I'm still learning to use the liner. So, how did I make my bread before? Formerly I folded dough on my Formica counter beginning at 30 min intervals. Kept the dough covered with a mixing bowl until ready to bake. With so much practice and failures I just know when the dough is ready by the look, feel, and bubbles. BTW, it takes longer for sourdough to rise if your kitchen is cold, such as in winter. My last fold, before baking, is placed on parchment paper to finish proof. Not before because the dough sticks to the paper and you willl not be able to fold again. The baked bread releases from the parchment nicely. Other than that I haven't tried the basket without the liner yet. One step at a time. I could share a picture of my beautiful bread with the parchment paper, but that would be deceiving because this is about the proofing basket. I have no pictures and you don't want to see the blobs I created trying to extricate the dough from the liner. I definitely need practice and seriously doubt there is anything wrong with the proofing basket. I see youtube videos of bakers working with the liners and baskets with no problems. I even watched the instructional video provided. Would I buy this again? Well, probably not. I thought I could make fancier looking bread, but I'm not convinced it is worth it. Good luck, maybe you will do better!
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Reviewed in the United States on May 25, 2020 by MA@SJ
Size: 9 inch
Color: White Scraper
My proofing basket is very good quality and did not have any defects. I think the price for the cover and the basket is reasonable and the scraper is a handy tool. I already had a couple of scrapers, but they are so handy that I don't mind having another.
Reviewed in the United States on August 5, 2023 by Songbird
Size: 9 inch
Color: White Scraper
Baking a “perfect” boule is a snap.
Reviewed in the United States on August 31, 2023 by John Hachtel
Size: 9 inch
Color: White Scraper
I would rate the product as excellent, as the included banneton and accessories are pretty much standard and exactly what you would expect, with no defects. It is fairly sturdy, about as well made as you would expect one to be, and in my opinion is a good value for the price. I probably would not have written a review, but a person from Bread Bosses (the manufacturer) contacted me directly by email to follow up and ask how the product is going for me, for a review, and if there is any way they could help with the new product. I think that is fine customer service, and a I appreciate the follow up. So far, I have made one sourdough loaf in it (only received it about a week ago after a very short turnaround, supply, ship time). The included scraper is great and works very well. If I were going to suggest one thing, it would be for them to include a small, short manual to describe how best to use tha banneton. For example, rice flour works best to coat the banneton with, not regular flour, as the very sticky dough starts to form gluten bonds with normal wheat flour. This caused sticking that somewhat damaged the loaf, and I would have loved to have known that before having to look on the internet. It cleaned easily enough, for what that's worth. Also, they include a cloth with it that I had no idea what its use is. I looked it up on Youtube, and some bakers like to use this instead of the bottom of the banneton so that they can sketch custom shapes into the proofing loaf (which will be the top of the cooked loaf). Again, I would have had no idea had I not checked on Youtube. Perhaps this is common knowledge among bakers. I will also note that they seem to have good customer support that would answer such questions. I do not think this area for constructive criticism affects that quality of the item, however, which I found to be quite good, and met my expectations and needs very well.
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Reviewed in the United States on July 12, 2020 by C.WsW