Smokin Beans Guatemala-Huehuetenango Washed Unroasted Green Coffee 5-Lb 1ct
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At a glance
- Condition
- One-time purchase
- Flavor
- Caramel Chocolate Plum Tangerine
- Size
- 1 lb (Pack of 1)
- Weight
- 5 lb
- Item Form
- Whole Bean
- Coffee Roast Level
- Unroasted
- Container Type
- 5 lb Bag (Pack of 1)
Features 5
- (5Lb 1Pk) Taste Nuance: Vibrant acidity. Dark chocolate caramel tangerine plum pistachio baking spice brown sugar sweetness.
- Structure: Medium-high acidity medium-full body medium-high sweetness. Washed processing. Recent harvest: December to April.
- Specialty Grade: 1,700 MASL. Strictly Hard Bean. Bourbon, Caturra varietals. Shade-grown. Sorted by density, size, and color.
- Region: Northern Guatemala border near Mexico, Huehuetenango is renowned as premier high-altitude fertile growing region.
- Requires Roasting: Green coffee beans must be roasted prior to brewing coffee. Green coffee has 12-month storage potential.
Description
We offer specialty-grade green coffee beans providing home coffee roaster aficionados opportunity to personally roast their own coffee at home. Our fresh recent harvest premium beans have great flavor potential if roasted correctly. Coffee roasting has been mysterious in years past with only privileged few learning deep secrets associated with roasting good tasting coffee. In recent years this has changed as many are learning to roast coffee at home. Many begin with basic equipment like; pan on stove, hand-cranked popcorn popper, hot air popcorn popper, heat-gun into stone bowl, basket on grill, many ways to start. It is possible to achieve satisfactory results with basic methods, but soon most new roasters realize there is fine line of time and temperature needed throughout roasting process to fully unlock development of all the bean’s natural delicious nuances. Basically, beans need to be heated to around 400F within 10-15 minutes time, then use fan to cool to room temperature. After this is complete you can grind beans to brew your own home- roasted coffee. Secrets to know: 1-The beans need even-heating from surface to core; this requires stirring or tumbling during roasting. 2-Better taste is found with higher heat in beginning then slowly drawing down heat as roast progresses. 3-Shorter roast times 7-10 min develop higher acidity with greater complexity. 4-Longer roast times 10-15 min develop lower acidity, complexity, with higher body. 5-Fresh current-crop high-altitude-grown coffee beans have more intense flavor complexities. Developing your profile: Determine flavor qualities you want. For higher acidity and complexity create your profile to complete in 10-12 min. Develop the roast evenly surface to core. Adjust time and temp ratios to achieve your own personal taste preferences. If it tastes grassy, it is underdeveloped. If taste is sour, apply greater heat. When roasted correctly coffee should taste sweet, bright, full of delicious flavor complexities.
Specs 23
| Package Dimensions | 10 x 6 x 3 inches; 5 pounds |
|---|---|
| Manufacturer | Huehuetenango Ixlama |
| Units | 16 Ounce |
| Brand Name | Smokin Beans |
| Item Form | Whole Bean |
| Flavor | Caramel Chocolate Plum Tangerine |
| Caffeine Content Description | Caffeinated |
| Coffee Roast Level | Unroasted |
| Container Type | 5 Pound Bag (Pack of 1) |
| Unit Count | 16 Ounce |
| Number of Items | 1 |
| Specialty | Single Origin |
| Certificate Type | USDA |
| Product Shelf Life | 365 days |
| Coffee Type | Coffee Bean |
| Variety | Guatemala Huehuetenango Bourbon |
| Item Type Name | food |
| Number of Pieces | 1 |
| Sweetness Description | richly sweet |
| Item Weight | 5 pounds |
| Item Package Weight | 5 pounds |
| Package Size Name | 5 Pound Bag |
| Size | 16 Ounce (Pack of 1) |
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Non-returnable due to Food safety reasons
View our full returns policy here.
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