5.5'' Japanese Chef Knife, Handcrafted Damascus VG10 Kitchen Knife

Features 5

• Multi-Purpose Precision CuttingThis 5.5'' Japanese knife is designed for everyday tasks, from slicing cucumbers and citrus to dicing apples, trimming vegetables, and preparing fruit. Also known as a petty knife, this compact kitchen knife is more agile than a full-size chef knife and more capable than traditional paring knives, offering precise control and easy maneuverability.
• Razor-Sharp Japanese VG10 KnifeHand-forged by skilled craftsmen, this small knife features a premium VG10 steel core hardened to 62 HRC for lasting sharpness, edge stability, and dependable durability. This sharp Japanese paring knife features an ultra-precise 1215 edge on each side, hand-sharpened for clean, controlled cuts through fruits, vegetables, and everyday ingredients.
• 67-Layer Damascus Paring KnifeCrafted with genuine 67-layer Damascus steelnot a laser-etched patternthis blade features 33 layers on each side surrounding the VG10 core. The layered construction creates a distinctive Damascus pattern while delivering hardness, toughness, and corrosion resistance for reliable everyday performance. Its refined appearance makes this Damascus kitchen knife a distinctive addition to any kitchen.
• Ergonomic Natural Wood & Resin HandleThe handle combines natural wood with deep blue resin for a distinctive look and comfortable, secure grip. Designed as a full tang chef knife, it provides balance and stability, while the ergonomic shape and hand-polished spine offer comfortable control during everyday food preparation. This small fruit knife is easy to maneuver and comfortable to handle for precise kitchen tasks.

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