4-in-1 Kitchen Knife Accessories: 3-Stage Knife Sharpener Helps Repair, Restore, Polish Blades and Cut-Resistant Glove (Black)
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This item is eligible for return within 30 days of receipt
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Availability:
Only 5 left in stock, order soon!
Arrives
Wednesday, Jun 11
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Features
- 3-Step Knife Sharpener: With our incredible 3-slot system, were revolutionizing the art of knife sharpening! The 1st diamond sharpening rod repairs and straightens damaged blades before the 2nd slot sharpens to restore its V-shape. Finally, the 3rd slot fine tunes for a clean polish.
- Easy to Use: Whether youre right or left-handed, the ergonomic handle allows you to restore your cooking knives in a matter of seconds! Simply place the blade in each of the slots and gently pull the knife through a few times for fast, effective sharpening.
- Cut-Resistant Glove Included: At Kitchellence, we put the safety of our customers above all else. Designed with a non-slip base, our kitchen knife sharpener offers comfortable control while you work. Were even including a cut-resistant glove for added safety!
- Premium Quality: With our professional knife sharpener kit, you dont have to be a chef to cook like one! Crafted from solid ABS plastic, its strong, durable and designed to last a lifetime. Made with high quality materials, knives will look and work like new.
- Shop Risk Free: Were so confident that youll love our knife sharpening kit, were backing each order with our unconditional money back guarantee! If you are not completely satisfied, simply return the product within 30 days and well refund your purchase.
Product Dimensions: 8.3 x 2.2 x 3.4 inches
Item Weight: 6.3 ounces
Manufacturer: Kitchellence
Item model number: KS37 P
Is Discontinued By Manufacturer: No
Date First Available: February 19, 2018
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Wednesday, Jun 11
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: Black
Great labor saver! You can't get the kind of edge possible with the best traditional or professional sharpening methods, but it can produce a perfectly adequate edge, and it won't require anywhere near the same amount of skill, effort, or money to get and keep it. For something this quick and easy to use, it does a pretty good job, producing knives with a useful and safer cutting edge, and I now use it regularly. I should note that It did require considerable experimentation and eventual modification of the steps recommended to get to that point, but it does work, and using it has restored even our oldest cutlery to a useful condition again, down to and including even the half-century old Swiss Army Knives my wife and I carry. :-) That said, I should note that when I first acquired the thing, I was initially disappointed with the results, and didn't find it very useful at all. However, trying to cut up garlic, veggies, meat and such with a dull knife can be a very good motivator, and not always having the time (or gumption) for the full-fledged, traditional means of producing the very best edge, I kept after it, and finally ended up with usefully sharp blades again, although I pretty much had to throw out most of the recommendations for use provided by the manufacturer. You can choose to do the same or not as you wish, but eventually it did work, and continues to work well for me, keeping our knives sharpened to at least an adequate and usefully sharp standard, so I'm very happy with it. If you want to try this modified methodology for yourself, and with the caveat that your results may vary, please read on. Right off, I recommend skipping that first, coarse (number 1) slot altogether. I can only guess it's meant for the dullest of dull blades, but it seemed to me that it actually worked against the goal of getting a useful edge, instead of helping the process along, so now I don't use it at all. Instead, start with the notch in the middle, the number 2 slot, not at the 90' angle recommended, but at more of a 30-45' angle, with the point of the knife down towards the work surface. If you don't hold it at such an angle, every draw can and probably will result in the very tip of the blade hitting the other side of the device every time it passes through, which I found counter-productive at best. Also, pressing down on the knife just a bit when drawing it through (again, not according to the provided directions) produced much better results, so a slight downward pressure on the knife is recommended with every draw. Start by placing the rear of the blade edge (nearest the handle) in the middle slot, holding it at the angle recommended, and with a little downward pressure, repeatedly draw it all the way through, until the blade will pass through the slot with hardly any effort or 'grab' at all. Note that newer, sharper blades will take little to practically no time or effort for completing this step, but duller blades can require an effort of several minutes or more of work. When you think you're finished with this step, the cutting edge of the blade should feel like it's at least fairly smooth and dangerously sharp, although there probably will be some tiny burrs (rough spots) here and there along the very edge (which the last step should completely remove). Continue to the next step. Moving the blade to the 3rd slot, again holding it at about the same angle, and with a slight downward pressure, draw the blade all the way through. This step more or less just hones the blade, like a good steel, but it also should remove any burrs and such left by processing through the number 2 slot, as well as getting the v working edge all the way to the critical, correct angle, which is different from that produced by using the 2nd slot. Repeat until the blade finally passes through the slot pretty much effortlessly (remember to apply a little downward pressure with each stroke) and the knife edge is very smooth and usefully sharp. If it isn't very smooth and sharp after a few minutes of effort, try going back to the beginning step, this time putting a little more effort into the downward pressure, repeating the process as necessary until the blade ends up usefully sharp, or you are tired of trying, in which case, you probably should get someone else to do it, or bite the bullet and just send it off for professional sharpening. :-) Regarding the included glove, It seems like a very good idea, and there's certainly nothing wrong with using it, so I recommend doing so. I would add that after trying it out a few times myself, it seemed more awkward than helpful and I stopped using it at all, so I can't really vouch for any added safety it does (or doesn't) provide. However, I will reiterate that it seems like a good idea, and I recommend anyone the least bit uncomfortable with a good, sharp blade use it. Also, the utility of the sharpener over the long haul remains to be seen, although I have been using mine for about six months now, so it has easily more than paid for itself, especially in saved time. Admittedly, a better edge can be achieved and maintained using multiple stones and water or oil, followed by honing, but for months of easily getting and maintaining a perfectly acceptable, usefully sharp knife edge on kitchen cutlery (provided it was of good quality to start with), without the need for a large expenditure of effort or money, I recommend it.
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Reviewed in the United States 🇺🇸 on June 5, 2020 by Bubba Pearson
Color: Black
Other reviews mentioned the amount of material this sharpener removes. However, having used a titanium sharpener before, I expected that. The one I had, however, only sharpened one side at a time, and was impossible to maintain any kind of symmetrical angle. This sharpener will put a razor sharp edge on with minimal effort. Yes, it removes material, so if you want less removed, use the #1 diamond stones, and take your time getting them sharp. However, I only use the titanium about every 3rd sharpening, and then usually only one pull,, then go to the ceramic.. So, on average, I don't believe it removes any more than the diamond stone I was using 3 times as often. Are there better sharpeners available? Certainly, but not at this pricepoint, or this small amount of labor.
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Reviewed in the United States 🇺🇸 on October 31, 2022 by Stairman1915
Color: Black
I like how it was delivered on time. Box comes with the knife sharpening product and a cut proof glove to put on your non dominant hand incase the knife slips. Comes with instructions and actually works! Easy to use and has a sturdy base so it doesn’t slip or flip while using it. Highly recommend it especially for the price! Worth every penny.
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Reviewed in the United States 🇺🇸 on November 1, 2022 by Joseph Lopez
Color: Black
This is similar to one I borrowed from a friend. I had to do a Youtube video to see how to use it properly. It seems to have worked well on the knives I have sharpened so far. I like the fact that it is pretty compact so it is easy to store within easy reach.
Reviewed in the United States 🇺🇸 on October 21, 2022 by Linda W.
Color: Black
I was having a rough time chopping veggies for dinner; my knives were struggling to cut through even soft foods so I decided to give this product a go, and I'm very happy I did! I followed the steps for metal blade knives (which didn't even take 5 minutes) and immediately after I was chopping onions and potatoes like they were made of butter. Stamp of approval. Highly recommend it!
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Reviewed in the United States 🇺🇸 on October 17, 2022 by LS
Color: Black
I took before(first pic) and after(second pic) pictures but unfortunately you really tell much of a difference visually. However, this knife was so very dull and I sharpened it with this thing for maybe 2-3 minutes, and now it's cutting through things like a hot knife in butter. It just glides through with barely any pressure from me. I'm giving it 4 stars because the blade is still jaged and rough looking. Would've been nice if the blade could've been smooth. That might be user error, I might need to spend more time on it, so I'll update if that is the case.
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Reviewed in the United States 🇺🇸 on September 19, 2022 by Reba
Color: Black
Bought for a friend who loves to cook and she uses it all the time. She's always telling me she loves it and it's super easy so I tried. It really is super easy.
Reviewed in the United States 🇺🇸 on October 29, 2022 by Keigarino
Color: Black
I divorced not a long ago and was concerned how I would go without someone who had previously sharpened knives at home. Honestly, if I knew the ideal sharpener exists, I would have divorced earlier! This is simply the best. I even noticed once the smoke coming out when I was daydreaming while sharpening a knife. It takes couple of minutes maximum to have the sharpest knife ever!
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Reviewed in the United States 🇺🇸 on October 19, 2022 by Olga K.