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ZWILLING

ZWILLING Twin Signature 3-pc German Knife Set, Razor-Sharp, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, Dishwasher Safe

  • Based on 1,734 reviews
Condition: New
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Availability: Only 4 left in stock, order soon!
Fulfilled by Amazon
Arrives Saturday, Jul 26
Order within 18 hours and 33 minutes
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Color: Black/Stainless Steel


Size: 3-pc


Style: Chef Knife


Features

  • ULTRA RAZOR-SHARP: ZWILLING knives start out razor-sharp and stay sharper longer, even with minimal care. 57 Rockwell Hardness = excellent edge retention. Edge angle 15 degrees per side.
  • THE LAST KNIFE YOULL EVER NEED TO BUY: Zwilling knives are built to last. They are German engineered informed by almost 300 Years of masterful knife making.
  • WE KNOW MORE ABOUT KNIVES THAN ANYONE ELSE IN THE WORLD: ZWILLING has been making knives since 1731 in the renowned City of Blades Solingen, Germany and we are constantly innovating to bring you the best knives possible.
  • LARGEST MANUFACTURER OF KNIVES GLOBALLY: As the largest manufacturer of knives globally, we own our factories so we can control the quality at every step of production.
  • SUPERIOR CRAFTMANSHIP: Special formulated German stainless steel perfected for almost 300 years. Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience. Made in Company Owned German Factory.
  • STRONG & STURDY: Ergonomic polymer handle is perfectly bonded to full tang. With a full tang blade the steel runs from the tip of the knife all the way into the handle giving it the best balance and force when using a knife.
  • EXCEPTIONALLY BALANCED KNIFE FOR COMFORTABLE CUTTING: Zwilling knives are ergonomically shaped for maximum comfort in the hand, making meal prep a breeze.
  • KITCHEN KNIFE SET INCLUDES: 4-inch paring knife, 6-inch utility knife, and 8-inch chef's knife

Blade Material: Carbon


Brand: ZWILLING


Color: Black/Stainless Steel


Handle Material: Alloy Steel


Blade Edge: Chef's Knife


Blade Material: Carbon


Brand: ZWILLING


Color: Black/Stainless Steel


Handle Material: Alloy Steel


Blade Edge: Chef's Knife


Construction Type: Stamped


Item Weight: 1.1 Pounds


Blade Color: Silver


Is Dishwasher Safe: Yes


Number of Pieces: 3


Item Length: 10 inches


Product Dimensions: 10 x 14 x 1 inches


Item Weight: 1.1 pounds


Manufacturer: Henckels


Country of Origin: Germany


Item model number: 30720-000


Is Discontinued By Manufacturer: No


Date First Available: May 5, 2003


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Jul 26

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • >> 3 Knife Giftset -- NOT AS PICTURED
Color: Black/Stainless Steel Size: 3-pc Style: Chef Knife
[UPDATE--they finally fixed the picture (showing the 6" inch utility knife ), but I still do not recommend the set] > I rate the Zwilling JA Henckels Signature 8" chef's knife at 4 stars; the paring knife at 3 stars, the 6" utility knife at 1 star, and this particular set at 2 stars. > On the "pro" side, the Henckel knives are beautiful, and very well-made, from top quality materials. They will hold a very sharp edge, and longer, than less expensive knives. Unfortunately, they are not ergonomically designed, and this "set" is a particularly poor selection of knives. > This is NOT a "starter set" as some other reviewers describe it. It's one useful knife (the 8" chef's knife), and two special use knives, which are not appropriate to a starter set. Henckels manufactures 6" vegetable or general purpose knives and 4" paring knives which would be appropriate for general use, and would be appropriate in a "starter set" --- but the knives in this set aren't appropriate in a starter set. > I have no doubt that the marketing strategy is to sell this "starter set" for gifting to people who will never use them -- and stick the recipient with the need to purchase a general purpose Henckels medium-size knife and a Henckels paring knife in order to have a matching set. > The so-called "6 inch utility knife" has a blade about 6 1/2" long (but actually seems much larger) and is an inadequate boning knife -- the heel of the knife extends in a curve downward, lower than the edge of the blade (which I presume is intended for cutting the meat off of large round bones, but isn't long enough to be useful for this purpose). You can’t use the knife for slicing on a cutting board. You can slice near the edge of a cutting board, with the knife heel (and your knuckles) hanging out in thin air -- but usually, I want to slice in the middle of my cutting board. > Of course, if you need a general utility knife, the 6" knife is sharp and pretty. --- and will really last forever -- because you will never use it. > I found that I can purchase EXACTLY the same Zwilling JA Henckels Signature 8" chef's knife on Amazon for $49.96, and EXACTLY the same Zwilling JA Henckels Signature "paring" knife on for $19.95 (although I do not recommend it), That's a total of less than $70 --- whereas the set was $130. So, in effect, purchased in the set, the useless 6" knife will cost you $60. You can purchase two or three much more-useful knives for $60. > The Zwilling JA Henckels Signature paring knife is useful (for special purposes, such as artfully plating a noveau cuisine plate), but isn't a general purpose paring knife. It is particularly unsuitable for peeling. Without any finger guard on either the top or the bottom of the slick slippery handle, I find my forefinger creeping dangerously close to the blade. Moreover (when peeling) the handle seems much too small in my smallish-man-hands for a good grip, and I found the edge of the blade touching the ball of my thumb, nearly slicing it open. I've subsequently purchased better designed paring knife and a better-designed general-purpose peeling knife. > I'm a bit disappointed with the 8' Chef's Knife, because (unlike my old cheap dull no-name chef's knife) it is almost impossible to cut a slice of cheese from a block of cheese with the Henckels, and moist vegetables (tomatoes, zucchini, etc.) stick to the blade of the Henckels, making slicing more time consuming and difficult. The reason my old cheap dull no-name chef's knife is superior for slicing cheese (and would be superior for slicing vegetables if it was sharpenable) is because (unlike the Henckels) the edge is hollow-ground. > Note that these are stamped, not forged, knives. The distinction between stamped and forged knives is NOT a question of quality (albeit comparing knives of equal quality, forged knives are more expensive. because they are more costly to manufacture to the same high standards). Generally speaking -- Stamped knives are thinner, lighter, and more flexible. Forged knives are thicker, heavier, and more rigid. Buy forged knives if you will frequently use them to cut very tough vegetables such as rutabaga, old butternut squash, or for cutting through bones. Buy stamped knives for slicing vegetables and boneless meat. For filleting fish, a flexible stamped blade (none of the blades in this set) is the best choice. For dismembering a beef carcass, a rigid forged blade is usually the best choice. > Caveat, the Zwilling JA Henckels Signature 8" chef's knife is relatively thick, heavy, and rigid for a stamped knife, and can handle heavy duty chores as nearly as well as a similar forged knife. Even so, I would reserve it for precision work (mostly to keep the edge in the best possible condition for the longest possible time between sharpening, with minimal maintenance), and use a cleaver, or a 10" or 12" forged chef’s knife for heavy duty chores. > Note that frequent sharpening degrades knives --- eventually you get to the point that any knife cannot hold a sharp edge. Blades are not uniform, only the very edge is treated to be able to hold the very sharpest edge --- grind that off, and all the sharpening in the world will not restore the edge. However, a Zwilling JA Henckels Signature 8" chef's knife, or other comparable-quality knife, should last a lifetime , if the edge is protected. "Protected" means: -> used only on a soft cutting board (wood or plastic, not metal or marble), -> hand-washed and dried immediately after every use, -> stored on a magnetic holder (not in a plastic or wooden block, which can hold moisture), -> not used to cut bones, or anything else that's very hard. For light home use, use a honing rod (to micro-straighten the cutting edge, without actually removing any metal) about once a week. If you protect the edge, the blade will rarely need sharpening (maybe once every 3-4 months when used for daily home cooking) and will never wear out. A commercial kitchen is a different environment -- where most knives are damaged by accidents or "involuntary" misuse. ALTERNATIVE I ultimately replaced the Henckels knives with four much cheaper Mercer knives. (The Henckels are still in a magnetic holder in my kitchen, for decoration). The ergonomic design of the Mercers are far superior, and for me are much more useful. The Mercers need more frequent sharpening, which will translate into a shorter life. But at third the price, I can just replace the Mercers (in 10 years or so) when they no longer hold a sharp edge. If I could buy Henckels (or similar quality knives) with the same designs as my Mercers --- I'd jump at the opportunity. I'm not saying that every Mercer is an exceptionally well-designed knife, but those that I have carefully chosen, are. ... show more
Reviewed in the United States 🇺🇸 on June 30, 2020 by Stoney
    • Fantastic affordable knives
Color: Black/Stainless Steel Size: 3-pc Style: Chef Knife
I have some 35 year old Zwillings that have held up well but no longer hold and edge like they should. They're also heavy and not as well balanced as the new ones. I thought about upgrading to some fancy, expensive knives but in the end stuck with these for affordability and familiarity. I'm glad I did. They are hella sharp and hold an edge with light honing every once in a while. The handles are shaped well and are lighter that the old ones. The balance is excellent. Would recommend. ... show more
Reviewed in the United States 🇺🇸 on February 28, 2023 by Amazon Customer
    • Best knife we own
Color: Black/Stainless Steel Size: 8-inch Style: 8” chef Knife
I bought this knife for my spouse knowing that it wasn’t on her wish list (but I got that as well ;-). She really hates spending money unnecessarily. With a drawer full of cheap knives, why would she want another? But I’ve seen her struggle cutting through different kinds of meats and veggies and knew she needed a high quality knife that would keep its edge longer than a week. She has now been using this knife for meals throughout the holidays. It’s her ‘go to’ blade even with a short learning curve to get used to the weight and larger handle. I also bought the sharpener as well but have not needed to use it after a couple weeks of constant use. I have used it on some of our older knives. It’s a joy not seeing her struggle while preparing our meals. ... show more
Reviewed in the United States 🇺🇸 on January 3, 2023 by MartFmE.Irvine
    • Outstanding!
Color: Black/Stainless Steel Size: 3-pc Style: Chef Knife
These are quality built knives and razor sharp. If you think they are a bit pricey, remember you get what you pay for and I found it to be a great value! Highly recommend.
Reviewed in the United States 🇺🇸 on February 12, 2023 by Big Sable
    • Excellent knives
Color: Black/Stainless Steel Size: 3-pc Style: Chef Knife
Review Image by TX Shopper TX Shopper
Great knives
Reviewed in the United States 🇺🇸 on March 6, 2023 by TX Shopper TX Shopper
    • Awesome
Color: Black/Stainless Steel Size: 3-pc Style: Chef Knife
I love these knives. I asked for some really good knives for Christmas and this is what my husband bought for me. They are super sharp and easy to handle. I am getting ready to buy a whole set. I am so done with dull cheap knives.
Reviewed in the United States 🇺🇸 on February 1, 2023 by Marlene Humphrey
    • Great set of knives to own!
Color: Black/Stainless Steel Size: 3-pc Style: Chef Knife
Very light and sturdy set of knives that cuts through most anything quite smoothly. Special shoutout to the 8" chef's knife for being an incredible all around knife - easy to handle and still as sharp as the first day I received it five months ago.
Reviewed in the United States 🇺🇸 on January 23, 2023 by Jason l.
    • Very Sharp!
Color: Black/Stainless Steel Size: 3-pc Style: Chef Knife
Wow! Very Sharp and handle fit my hand well. Much better grip than my wife's Cutco knives.
Reviewed in the United States 🇺🇸 on February 13, 2023 by Michr001

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