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Availability:
In Stock.
Arrives
Wednesday, Jan 21
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Color: Stainless Steel
Style: 2-stage Pull-Through Sharpener
Features
- Quickly and safely sharpens your blades
- Suitable for Western-style blades
- Non-slip bottom
- Comfortable handle also protects fingers
- Two stages, coarse and fine grit sharpening and honing
Description
Safely and easily keep your knives razor sharp with the 2-Stage Pull Through Knife Sharpener. Ceramic rods in both coarse and fine grits will put an edge on even the dullest knife with only a few strokes. The protected safety grip keeps your fingers out of harmโs way while allowing the sharpener to stay firmly on a surface. Suitable for all Western-style blades.
Material: Acrylonitrile Butadiene Styrene
Brand: ZWILLING
Color: Stainless Steel
Product Dimensions: 10"L x 7.75"W x 2"H
Grit Type: Coarse, Fine
Number of Items: 1
Manufacturer: ZWILLING
UPC:
Material: Acrylonitrile Butadiene Styrene
Brand: ZWILLING
Color: Stainless Steel
Product Dimensions: 10"L x 7.75"W x 2"H
Grit Type: Coarse, Fine
Number of Items: 1
Manufacturer: ZWILLING
UPC: 035886339265
Item Weight: 12 ounces
Item model number: 32602-000
Is Discontinued By Manufacturer: No
Date First Available: April 11, 2017
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Wednesday, Jan 21
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: Black
Style: Knife Sharpener
Product is still very new and only used a couple of times. Still too early to really give a good impression of the products effectiveness. I've sharpened two knives and it was as good as my previous Zwilling sharpener. Hopefully, with time the cutting edge of the knives will be conform to the shape of the sharpening stones/edges and the knives will be close to the original sharpness of a new Zwilling knife.
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Reviewed in the United States ๐บ๐ธ on January 3, 2023 by Leo
Color: Stainless Steel
Style: 2-stage Pull-Through Sharpener
Easy to use, works well, great value.
Reviewed in the United States ๐บ๐ธ on December 1, 2022 by Cindy R
Color: Stainless Steel
Style: 2-stage Pull-Through Sharpener
I had a similar sharpener in the past and really liked how it worked so I'm glad this one is the same quality as my previous one that lasted many years.
Reviewed in the United States ๐บ๐ธ on November 10, 2022 by B. R. Davis
Color: Stainless Steel
Style: 2-stage Pull-Through Sharpener
I was skeptical buying this as i had a bad experience with a honing stone I bought earlier. However this sharpener exceeded my expectations. I sharpened two chef knives using this. It was easy to use and knives are sharp now. I will keep an eye on how long sharp edge lasts and durability of the product.
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Reviewed in the United States ๐บ๐ธ on August 30, 2022 by MK
Color: Stainless Steel
Style: Handheld Knife Sharpener
2015: All my Henckel chef and steak knives were dull after years of neglect. I'd done the whetstone honing process a couple times in the past but that was getting old. So, being picky and figuring you get what you pay for, I thought I'd get a top-of-the line Chef's Choice or Wusthof electric knife sharpener for $150. Then I saw this manual sharpener for $25 and thought, "What the heck, Henckel wouldn't sell junk to sharpen their own knives, and if it doesn't work I'm only out $25", so I bought it. Impressed by the "heft" when I took it out of the box ... solid. The "sharpeners" are simply one pair of slightly overlapping wheels in each slot, steel carbide wheels for the Rough #I slot and ceramic ones for the Fine #II slot. For neglected knives, you simply draw the knife through the Rough slot a few times with only very slight pressure until you feel no more of the initial "roughness" there, Then you do the same in the Fine slot until it glides smoothly through that also. That's it. My 16 knives took a half minute each and each passed the final "slice the printer paper" test. Once you get them in shape, a couple quick times through the Fine slot returns a razor edge in seconds. Tap it in your trash can or sink occasionally to empty metal particles. No comparison to that timeworn method of stropping them using a round "steel". That said, if your knife blade is really bent over, you'll know it when you pass it through the Rough slot, so that's the time to use your round steel first to reset the edge before then sharpening it. Absolutely not for serrated knives or one-sided blades like santoku's with one edge or scissors, and undesirable for Asian-type knives, which have a sharper 14 degree bevel per side vs. American/German knives with a 20 degree bevel. I don't think the electrics do anything much different since they have the same slot-with-sharpening-wheels design ... and you still have to pull the knife through the different slots, so they would seem to only add value for high-volume restaurant use sharpening of dozens of knives every day. I.e., why spend a $150 instead of $25, and another counter appliance to do the exact same thing?
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Reviewed in the United States ๐บ๐ธ on April 2, 2015 by Ken in Denver
Color: Black
Style: Knife Sharpener
Donโt expect those razor sharp edges, but it does an OK job at sharpening. Unit is a little large on the counter and the action of the stones is a little loud and clonky. Iโll continue my search for the ideal sharpener.
Reviewed in the United States ๐บ๐ธ on September 18, 2022 by JSM
Color: Stainless Steel
Style: Handheld Knife Sharpener
I often make sweet potato treats for our blue-brindle Cane Corso (Italian Mastiff), named Dante. After buying a one pound package at the vet for $15.00 I figured that it would be much more reasonable to buy the sweet potatoes myself (for between 69-99 cents per pound) and dehydrate them at home. So I invested in a $60.00 Nesco dehydrator and started producing sweet potato treats. The only problem I encountered was the difficulty of cutting the potatoes to the proper width without removing any of my fingers. Normal (cheap) chef knives dulled up immediately, causing me to really bear down on the knife and upping the odds of a really bad cut. So I started searching for a knife that would make the job of cutting hard vegetables much easier and therefore safer. My choice was the Zwilling J. A. Henckels Twin Four Stars Series 7-inch Santoku Knife with the hollow edge. That's kind of a mouthful, but I found a great deal on the knife with a cutting board for only $49.95. This knife out of the box was so sharp that it even looked dangerous. It was easy to shave hair off my arm and it sliced through a sheet of paper like it wasn't even there. Trying to feel the sharpness of the blade with your finger was a recipe for disaster. Obviously I had found the right knife. After using it on probably 100 pounds of sweet potatoes, the edge wasn't quite as sharp as it was when brand new. It still could shave hair off my arms and it could still slice into a sheet of paper, but it took a little more effort and more careful placement. So obviously I needed the proper sharpener to bring my knife back to the superior cutting tool it originally was. When I returned to the knife's product page I noticed that this Twin Sharp Duo Knife sharpener was paired with my Santoku knife for a potential purchase. Knowing that different knives have different cutting angles, I wanted to make sure that I was using an appropriate sharpener and it wouldn't ruin my knife. When I read the instruction manual (I guess that I'm still old school) it clearly said that "This knife sharpener may only be used for uncoated knives with a straight edge." At the end of the manual it says "The pre-set of the sharpening wheels is for household knives only. To sharpen Oriental knives, a different angle may be necessary." Since the Santoku knife I have is an Oriental style made by a German company, I double checked the product page and saw a comment from a Zwilling representative who said that the angle on this sharpener does not match the angle used on their Santoku knives. Just to be sure, I pulled my knife through the "I" slot with no resistance. Then I pulled it through the fine ( II ) slot and felt and heard a lot of chattering. After pulling it through I tested it on my arm and on another sheet of paper. This demonstrated that the blade had been sharpened BUT the knife's edge was now ragged looking and had obviously shed some of the blade's steel. Continued use of this sharpener would no doubt eventually ruin my expensive blade. I did use it to sharpen some old (and cheap) Chicago Cutlery and Sabatier knives that had dulled up considerably. It did the job and brought the edges back to reasonable sharpness but not to a degree that I expected.
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Reviewed in the United States ๐บ๐ธ on October 30, 2015 by Scott E. High
Color: Stainless Steel
Style: Handheld Knife Sharpener
The Zwilling knife sharpner does a good job maintaining the knife's edge. It sharpens it if it's dull. Only thing is it cannot get it sharp to its original sharpness. You would need to use another device.
Reviewed in the United States ๐บ๐ธ on February 12, 2022 by guyprivado