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Winco

Winco Winware 16-Inch Seamless Aluminum Pizza Screen, 16 Inch

  • Based on 2,275 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Friday, Dec 26
Order within 4 hours and 38 minutes
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Features

  • Dimensions: 16"
  • Seamless design for more ventilation to produce a more evenly baked pizza crust
  • Professional quality

Description

Reduce bake times and improve kitchen efficiencies with the Winco APZS-16 aluminum pizza screen. The mesh bottom of this 16" pizza screen / pan maximizes airflow reducing baking times and ensuring a crispier crust. This pizza screen can be used in all types of ovens including conveyor and deck ovens. This versatile baking screen can also be used for breadsticks, desserts and more. This commercial-grade pizza screen is made from heavy-duty aluminum and is designed for daily use in restaurants, pizzerias and bakeries. When not in use, the screen nest together for space-efficient storage.

Material: Aluminum


Brand: Winco


Color: Aluminum


Shape: Round


Special Feature: Oven Safe


Material: Aluminum


Brand: Winco


Color: Aluminum


Shape: Round


Special Feature: Oven Safe


Product Dimensions: 16"D x 16"W x 0.1"H


Capacity: 16 Inches


Specific Uses For Product: Bread Sticks, Pizza


Included Components: APZS-16


Product Care Instructions: Hand Wash


Item Weight: 0.1 Pounds


Is Oven Safe: Yes


Upper Temperature Rating: 550 Degrees Fahrenheit


Is Dishwasher Safe: No


Occasion: Thanksgiving


Global Trade Identification Number: 85


Manufacturer: Winco USA


Size: 16 in


UPC: 812944003685


Item Weight: 1.6 ounces


Item model number: APZS-16


Is Discontinued By Manufacturer: No


Date First Available: March 16, 2009


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, Dec 26

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • A must have
I love this screen. Eveything I put into my oven is put on this screen. It's SO much easier to pull that out of the oven vs trying to pull the rack out.
Reviewed in the United States on July 14, 2025 by JR
    • Works great. Better than parchment paper
Review Image by John V. Winn John V. Winn
Review Image by John V. Winn John V. Winn
Review Image by John V. Winn John V. Winn
I bought a new pizza oven that gets much hotter than my old one. I used to use parchment paper to keep the pizza from sticking to the pizza peel but it burns. Someone suggested one of these. I was sceptical because I was afraid the dough would sink into the screen and cause a mess. I ordered one anyway. First if your pizza is turning black on the bottom, are you using 00 flour? If you're using 00 flour, is it from Italy? Huge difference. The Italian flour doesn't burn as fast. Order it here on Amazon. So I stretched my crust and placed it on the screen. One bonus it holds the crust so you can stretch and form it. Topped the pizza and took it out and sat it on the hot stone. I use a long fork to lift the edge of the pizza so I can see when it sets. Once it sets I use a thin metal peel and slide it between the pizza and the screen. Lifts right off. Remove the screen and return the pizza directly to the stone to finish. Perfection. Be careful that screen is screaming hot. Here's a magic tip for you. Ever had your pie stick to the peel and refuse to launch? You panic and wonder what to do? Don't panic. Take the pizza and peel back in the house. Put a pizza pan over the top and over the toppings. Hold your hand on it and quickly flip it upside down. Lift off the peel and you're looking at the bottom of your pie. You can reflour it then flip it back over and it should launch. Or put it on this screen and finish your prized creation! Bon Appetit! ... show more
Reviewed in the United States on February 7, 2023 by John V. Winn John V. Winn
    • Works well nothing fancy!
Perfect for when you're taking a pizza out of the oven or off your pizzazz that doesn't have a cardboard.
Reviewed in the United States on February 12, 2025 by RobinSavaglio
    • Screen saver!
Launching my pizzas into the our pizza oven is a challenge. Some toppings always escape and burn on the stone. We now use these screens to place the pizza, after a minute or so (wait for crust to set) we then remove pizza from oven, take off the screen and put back on stone. It is another step in the process of great pizza, but has made cleanup of oven so easy. I think the original problem is that the dough gets "warm" as you add toppings and no matter what we put on peel, semolina, rice, corn meal- the pizza never launches easily. These screens really make that problem go away and also we do not have burnt flower on our stone. ... show more
Reviewed in the United States on February 2, 2025 by B&L Music
    • GREAT SCREENS!
I'm with the other reviewers who gave this product 5 stars. It is absolutely fantastic. With PROPERLY prepared pizza dough, dusted with white corn meal, the cooked pizza slides right off of it with absolutely no fuss. Just invest in a good pizza peel. I have read reviews complaining about how it gets badly dented after cutting a pizza on it?! A pizza wheel will dent a cast iron pizza pan. Why? Is it because the cast iron must be made in China? LOL! NO! Because a pizza wheel is made of stainless steel...which is harder than cast iron, therefore it will make an indentation where you cut. Do I really have to explain how much more damage stainless steel will do to aluminum? Its simple...slide the pizza off the screen with a peel, and cut it right there on a clean countertop. What's the problem? I ordered two of these screens, and they were carefully packed...arrived absolutely flawless. Don't use oil or cooking spray on these. They don't need it, and stuff like that only builds up on it, and will damage a pizza stone. Just buy a can of white corn meal to dust it with and you won't have any issues. The only cleanup should be with hot water (no soap), and a little scrub with a brass brush in the areas you may have dribbled a little cheese or sauce on during the prep process. Don't put this thing in the dishwasher! Heh...if you have the 16 inch pans, they won't fit anyway. Just use a little care and common sense. Its thin aluminum, people...it has fantastic qualities for cooking, as it has very little influence in the heating process that makes a great pizza, but it also needs to be treated much more carefully than steel. Its the laws of nature...and not anything to do with being "cheap". Will it leave your fingers black? I haven't seen that yet, but as a guy who regularly works with aircraft aluminum, I can tell you that if you handle THAT a lot, it leaves your fingers black...its not due to any "residue" they put on it, its just a chemical reaction with your finger oils. I hope this helps dispel some of the myths. These are GREAT pizza screens! ... show more
Reviewed in the United States on November 17, 2013 by IK
    • Finally, a pan that just works!
I've been making pizzas at home for about 10 years now. I always struggled with getting a properly crispy crust. My pizzas always came out doughy. I've tried cookie sheets, cake pans, glassware and even a pizza sheet. Nothing worked quite right. Not without having to waste a ton of time pre-baking the dough anyway. I really wanted a system where my toppings and dough finish cooking at the same time. So I thought to my self, "what do the pros do"? After a lot of research, most chain pizza joints use mesh baking sheets to cook their pizzas. So I figured I'd give that a try. I got on amazon and bought this product. I've used it for about a year now with great success. By the time the cheese starts to brown, the crust is fully cooked. Every. Time. I love it! Couple of gotchas to be aware of though: - Use LOTS of non stick. Really saturate every part of it. If you miss even one square cm it will stick like crazy at that part. If you totally forget to use non stick spray, just eat the toppings and toss the pan out. The cleanup wouldn't be worth it imo. - The best way to clean this is to scrape off all the large bit of dough with a spatula (if any) and put it in the dishwasher. The mesh will grate your sponge like a block of cheese if you wash it by hand. ... show more
Reviewed in the United States on June 24, 2020 by Mike J.
    • Great for crisp crust pizza
Great pan, but do not follow instructions to 'season' it. All you end up with is a sticky feeling wire rack. It works much better without that 'seasoning'! We like the mesh for both our own homemade pizza, frozen or fresh pizza from the store. The crust crisps up so much better (no soggy!)
Reviewed in the United States on July 15, 2025 by Kat S

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