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Weber

Weber SmokeFire EX6 Wood Fired Pellet Grill (2nd Gen) with Cover

    • Based on 226 reviews
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Style: Grill + Cover


Features

  • Sears as well as it smokes with a 200-600F temperature range.
  • Weber porcelain-enamel finish helps prevent rusting and cracking.
  • Large 1,008 square inches of dual grilling space.
  • DC powered engine, specially designed to prevent auger jams.
  • Weather resistant material protects grill from the elements
  • Resists fading with UV inhibitors In fabric
  • Fastening straps keep the cover in Place
  • Fits 36 inch Smoke Fire wood pellet grill

Manufacturer: Weber


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Top Amazon Reviews

    • Ease of electric with the quality of wood-fire
Style: Grill
BLUF: Great machine. Food tastes amazing with insane smoke rings. Some minor improvements can be made to the software. High-temp cooks aren't noticeably better than propane. Keep it clean between each cook to minimize grease fires (tool included). I highly recommend Weber's pellets for maximum flavor and performance. Full Review: After years of research, I took the plunge with the Smokefire. I wisely waited until the 2.0 model was released. Weber has fixed the issues of the first generation. My experience includes years with multiple weber gas grills. I've also used a Charbroil Kamado egg grill and a Masterbuilt electric smoker. I have used this grill to low-and-slow cook and to high-heat cook. I've done both in back-to-back sessions with great success. I've had a few minor grease fires, but nothing extreme or honestly unexpected. I experience grease fires in my gas grills as well. In all cases, the fires burned out fairly quickly and without inputs on my part. All of them occurred when executing high-temp cooks. I clean my smoker before each and every cook. I find that minimizes the chances of grease fires. It makes using the grill a little more labor intensive, but I find the product is worth the time spend caring for the equipment. I empty the hopper after each cook to keep the pellets dry. This isn't as clean of an emptying as I would have hoped. Some pellets remain in the grill (right in the top of hopper chute). I'm in a hot and humid environment, and I really wish I could fully empty the hopper after each cook to keep the chance of clogging (pellets absorbing water and disintegrating) to a minimum. Thus far, I've not experienced issues, though. When you go to empty the hopper, be ready for pellets to go flying. Weber could make a minor improvement by extending the chute down below the slide to help direct pellets straight down into whatever collection device you use. I placed an outdoor rug under the smoker to help keep the pellets from collecting between my deck boards. This makes it easier to sweep up the pellets that fall out as I empty the hopper. One note about the hopper, I do still see cavitation of pellets. So I still keep an eye out and stir the hopper with my hand from time to time. I don't mind this. I like to baby my cooks anyways (spritzing hourly during the cooks). Just one more thing to check as I check in on the meat. For my every day cooks, I continue to use my weber gas grill. I honestly don't find value in using the Smokefire for high-temp cooks, not like I expected. When searing meat, BTU is BTU in my opinion. I don't honestly believe the meat is on the grill long enough to accumulate enough smoke flavor from the wood. The cost of using the pellets is more than burning the propane, so I will carry on with propane for my burgers, steaks, seared chicken, etc. As a smoker, this grille is unbelievable. I've cooked ribs and pork butts thus far. The ribs are tender, juicy, and full of smoke flavor. The smoke ring this machine produces is insane! I cannot help but laugh with joy each time I look at the final product. I have strictly used Weber's pellets. I've used both the grillmaster blend as well as the hickory blend. These pellets can be hard to find at decent prices, but I've found the flavor and performance is second to none with these pellets. I also use weber's fuel bags to hold the pellets, and these also perform brilliantly. I added both the left side table as well as the front tables to give me maximum table space around the grill. I've already leaned on all of the secondary tables to rest utensils, gloves, trays, etc. The maximum space really makes it easy to focus on the work and keep everything I need close at hand each time I go to the grill. The tables are all easy to install, sturdy, and function perfectly for my needs. They clean up easily. From the software perspective, I enjoy the Weber Connect app. There are a few drawbacks with the app, but overall I like the software and control. Smokeboost is an amazing feature that's fantastic to use at the beginning of your cooks. It's easy to activate and deactivate. I use timers and temperature alarms for my cooks. The timers are easy to set, but I do wish there was a way to label them. I often set multiple timers at the outset of the cook. As the timers wind down, it can be difficult to remember which is which with just a glance. Color code? Label with a name? These changes could improve the experience. One other item to keep aware of, timers stop when you turn off the Smokefire. This won't affect most folks, but it does impact me. To save on fuel, when I wrap the different meats, I move them into my electric smoker. BTU is BTU once wrapped, and electricity is cheaper than pellets. It would be nice if the Weber Connect app could keep timers running all in one central location even when the grill is shut down. As it stands today, I have to transition my timers to other applications before I shut down the grill. The temperature probes work fantastically well. I've used the two that come with the smoker. The software immediately recognizes each probe once connected. Overall, a solid experience. Again, I love seeing the probe temps mixed in with my timers and alarms. One place to view all of the grill data is fantastic. As with the timers, I'd love to be able to color code or label the probes to help me remember which piece of meat is attached to which probe. Small nit to pick. Other items I've observed. The casters work great for me. no complaints. The other hardware is solid. I love the flavorizer bars and grates. Loads of space. I love the controls on the grill itself. I split my usage between the app and the control panel. Both work great. The grease and ash trays work exactly as advertised. The cleaning spatula that comes with the grill is a great tool to use to keep the inside cleaned out. Again, I recommend cleaning between each cook just to minimize grease fires and help keep the grill functioning well for the long term. No issues with the glow plug or jamming of the auger. This is an expensive piece of kit, but if you love smoked food and you love weber's quality and functionality, you'll really enjoy this grill. ... show more
Reviewed in the United States on July 21, 2021 by Phillip S.
    • Large cooking surface
Style: Grill
The Weber Smokefire EX6 has it's quirks and gen2 did not solve all of them but knowing your grill makes up for them and is not a major concern for me. The first quirk that gen2 tried to eliminate was the pellet box ramp. The slope was increased by a new insert. It doesn't eliminate the problem of a vortex happening with pellets not sliding down that would create pellets not reaching the auger. For me lifting the lid every several hours and pushing the pellets towards the auger end is no big deal. I think if someone wanted to smoke meat for 10 or twelve hours would find a flame out but for me I'm not going to be away from the Weber long enough to matter. Reviews complain of the controller but for me it has been flawless, holds temperature and from updating first use to wifi connect has been perfect. I think one main factor to consider is having a strong wifi signal even if it means installing a wifi extender. I learned that with my garage door wifi reliably working. Another quirk for some has been grease build up along with ashes causing grease not to drain down the slots into the grease trap. After loading the grill completely with meat top to bottom and lots of grease I have not experienced this. But I do have some aluminum disposable catch pans if I feel the need to ever use them. The front and side table can be purchased separately but for me my folding table has mush more room than a tiny front and side one so I am glad I didn't pay for those. One thing for sure the grill puts out more smoke for meat smokiness than most pellet grills. I like that fact. I love the porcelain coating for rust protection. As long as it's not deep scratched it will last years and years. I was disappointed in the chrome plated racks. I chose to replace with stainless steel racks on the bottom of the same three piece size with two sets of these: https://www.amazon.com/gp/product/B0823BGYRG/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1. Two sets leave one rack for a spare for only $80. $100 cheaper than the Weber 7012 stainless grates. The important thing is to clean the inside of grill after each use. Doing that has made it run well for me. Assembly was easy enough but more picture instruction than words. One point is the flavorizer support brackets need to snap down into two back/front supports. Another is that back bracket center needs to go behind the pellet shoot. Other than that no complaints on assembly. I'm loving my Weber. ... show more
Reviewed in the United States on June 19, 2021 by K Smith
    • Gen 2 Smokefire lives up to the hype
Style: Grill
Grill/smoker was easy to put together. Took about 2 hours. For low and slow cooks the Smokefire works great. Smokes spare ribs and a beef tenderloin so far and the turned out great! For high heat the grill gets to 500+ very quickly. Burns through pellets at a high rate at these temps but that is expected. Seared burgers and some salmon and turned out just as good as a propane grill. Only negative so far is the tightness of the grates. There is abou a 1/2” gap between the grates. Surprisingly they are not a tighter more precise fit with the grates. I would recommend this product to anyone. Especially those who don’t have the time to tend to an offset smoker. ... show more
Reviewed in the United States on August 19, 2021 by Brian Washburn

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