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Victorinox

Victorinox Swiss Classic 8-Inch Chef's Knife with Straight-Edge Blade and Black Handle

  • Based on 1,962 reviews
Condition: New
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Features

  • Superior Kitchen Knife: Because carving should be effortless, we created our Swiss Classic Chef's Knife to ensure smooth, uniform cuts every time
  • Swiss made carving knife with straight edge
  • With a non-slip, ergonomic handle and ultrasharp, extra-wide blade

Description

Because carving should be effortless, Victorinox has created the Swiss Classic Carving Knife to ensure smooth, uniform cuts every time. The ergonomic handle and balanced design ensure absolute stability on the cutting board. The slender, super sharp blade allows you to slice all kinds of meat with superior grace and precision.

Specs & Other Info

SpecificationDetails
Blade CompositionHigh Carbon Stainless Steel
ManufacturerVictorinox Swiss Army
Color SchemeBlack Handle, Silver Blade
Handle TextureThermoplastic Rubber
Edge TypePlain
Blade Length20.3 cm
Manufacturing MethodForged
Weight181 g (6.4 oz)
Dishwasher FriendlyYes
Overall Length13.6 in
Target AudienceUnisex-Adult
Model Number6.8063.20-X2
Continuation StatusNo (Current Model)
Market Entry DateSeptember 20, 2011

Frequently asked questions

The Victorinox Swiss Classic 8-Inch Chef's Knife features a high-carbon stainless steel blade and a thermoplastic elastomer (TPE) handle. This combination provides durability, sharpness, and a comfortable grip.

Yes, the knife is technically dishwasher safe, but for the longevity of the knife, hand washing is highly recommended. Dishwasher chemicals can dull the blade, and the heat can potentially damage the handle.

Absolutely, the 8-inch chef's knife is versatile and designed for multiple tasks in the kitchen, including chopping, slicing, dicing, and mincing of fruits, vegetables, meats, and fish.

The frequency of sharpening depends on usage, but with regular home use, sharpening once every few months is sufficient. Maintaining the blade with a honing steel in between sharpenings will keep it at peak performance.

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Top Amazon Reviews

🚀 Abunda's Overview

This is our summary and key points to consider based on customer reviews.

The chef's knife in question routinely impresses users with its excellent value, ease of use, and sharpness, positioning it as a standout choice for both cooking enthusiasts and professionals. Particularly praised for its comfortable handle and ability to maintain a sharp edge, the knife's light weight and maneuverability further contribute to its high regard among users. Despite concerns about the handle's quality and the blade's thinness, the overwhelming consensus reflects high satisfaction, bolstered by endorsements from respected culinary sources.

Pros

  • 🔪 Exceptionally sharp and maintains edge well
  • 👌 Comfortable, secure grip even when wet
  • 💡 Recommended by America's Test Kitchen, confirming high-quality testing
  • ✨ Lightweight and very maneuverable for various cutting tasks
  • 🎖 Great value for the money, offering professional-grade quality at a reasonable price

Cons

  • 🧐 Blade might be thinner than some users prefer
  • 🤔 Handle material feels cheap to some users, with a desire for higher quality

Should I Buy It?

Yes. If you're in the market for a reliable, sharp, and well-reviewed chef's knife that provides excellent value for money, this product comes highly recommended. Despite minor concerns about the handle and blade thickness, its performance, comfort in use, and endorsements from hardcore cooking enthusiasts make it a worthy addition to any kitchen.

    • Excellent knife
Style: Chef's Knife
Nice weight, well balanced, incredibly sharp, well formed and comfortable handle. In summary, everything a chef's knife should be at a reasonable price. I've only used it for a week so cannot say how the knife will hold the beautiful edge it arrived with, but it is still sharp enough to cut ripe tomato perfectly. ... show more
Reviewed in the United States on August 4, 2025 by Amazon Customer
    • Super Nice
Style: Chef's Knife
Light weight, well balanced, extreeeemely sharp and with a handle that's comfortable. I put it in the dishwasher and haven't had any trouble. Oh and the price is really nice too.
Reviewed in the United States on August 4, 2025 by dleu
    • Highly recommend.
Style: Chef's Knife
Victorinox is my favorite brand. I cook a lot and these stay sharp, fits my hand, and are well balanced. Very professional.
Reviewed in the United States on October 27, 2025 by Jesse L
    • Great kitchen knife
Style: Chef's Knife
This is a great knife, VERY sharp and is easy to use. Definitely recommend it.
Reviewed in the United States on November 13, 2025 by Blp
    • Best Bang For Your Buck!
Style: Chef's Knife
I've purchased 3 or 4 of these knives and given them away as gifts. Definitely one of the best quality knives you can buy for the money. We've been using for years and are still impressed by it everyday.
Reviewed in the United States on November 23, 2025 by C Stryker
    • Great knife but seems to have a problem with the blade breaking - waiting warranty
Style: Chef's Knife
Review Image by Amazon Customer Amazon Customer
Great knife that only recently broke after nine years. Love the design, sharpness, and etc. Now waiting to see if the lifetime warranty is honored. "Lifetime warranty" requires a 10$ service fee to examine the knife and must pay for shipping and long wait time. Can't wait. Declined. Will replace with a knife from another manufacture. The manufacturer did replace the knife after contacting them. I had to order a replacement due to time constraints. These are good knives and I like the brand, especially the fillet knives. ... show more
Reviewed in the United States on March 10, 2023 by Amazon Customer Amazon Customer
    • Exceptional Value for a Budget Knife
Style: Chef's Knife
I own many knives, and I’m not sure why I waited so long before buying this one. Perhaps it was because I already had several expensive knives and felt like I didn’t need another budget knife. Let me tell you, this one is fantastic value. Right out of the box, it came with a great edge, ready to tackle any kitchen task. The ergonomics are impressive, making it comfortable to use for extended periods. Surprisingly, I find myself reaching for this knife more often than some of my pricier ones. There’s a certain ease in using it without the fear of damaging a high-end blade, which makes it perfect for a variety of kitchen chores. • Excellent value for the price • Comes with a sharp edge out of the box • Comfortable ergonomics • Durable and practical for everyday use Overall, this knife has exceeded my expectations. It’s a fantastic addition to my collection and a great choice for anyone looking for a reliable and affordable chef’s knife. ... show more
Reviewed in the United States on June 27, 2024 by David
    • Buy it!
Style: Chef's Knife
What can be said about this knife that hasn't already? I just wanted to add my voice to the cacophony of approval for this excellent knife. More expensive chef's knives can be had, yes. Higher quality, too. If you really love cooking and you have a bunch of money to spend and you really care about the quality of the steel and the heritage of the design and the exact alloy that went into the blade and the quality of the wood on the full-tang handle, this is probably not the knife for you. If you cook at all, though, and you don't have a bunch of money to spend on a fancy knife, then this is easily your best option. Even if you've never bought a knife outside of a block set before. Even if you don't really like to cook. Especially if you've only bought knives in a set or don't like to cook, even. This knife is so good that you will find yourself wondering why you didn't like chopping before. You will hate cooking away from home because it will mean using a knife that isn't this one. It's that good. I bring it along when I'm going to cook somewhere. Let's talk about the steel. Who cares? If you're buying this knife you probably don't. You don't need to. All you need to know is it comes sharp and it stays that way, and it hones up nicely with a diamond rod. It cleans easily, it doesn't rust, and it's got a nice weight to it. The shape is as it should be. Don't stick it in the dishwasher, although you could probably get away with it a few times. But don't. Let's talk about the handle. It's made of some kind of plastic, but again, who cares? It has a nice texture that keeps it in your hand, the shape is great for prolonged use, and it doesn't leak like some hollow-handled knives do (water can get in and rust your handle from the inside; not here). For this price, for this knife, it's a no-brainer. Buy it. Buy it, buy it, buy it. Even if you have fancier knives, buy it. Even if you don't think you need a knife this big, buy it. ... show more
Reviewed in the United States on January 11, 2016 by Samalander

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