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Victorinox

Victorinox Swiss Classic 8-Inch Chef's Knife with Straight-Edge Blade and Black Handle

    • Based on 1,691 reviews
Condition: New
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$57.95 Why this price?
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Availability: In Stock.
Fulfilled by Premium Supplies Limited
Arrives Jun 7 – Jun 12
Order within 16 hours and 20 minutes
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Features

  • Superior Kitchen Knife: Because carving should be effortless, we created our Swiss Classic Chef's Knife to ensure smooth, uniform cuts every time
  • Premium Kitchen Knife: This cooking knife is ideal for carving a variety of meats, plus fruit and vegetables
  • Ergonomic Cutting Knife: The ergonomic handle and balanced design supports absolute stability on the cutting board
  • Sharp Kitchen Knife: The extra-wide, super-sharp blade makes this utensil a valuable addition to your kitchen accessories
  • Swiss-Made Quality Home Essentials: Since 1884, Victorinox has been expertly crafting kitchen utensils designed for professionals

Specs & Other Info

SpecificationDetails
Blade CompositionHigh Carbon Stainless Steel
ManufacturerVictorinox Swiss Army
Color SchemeBlack Handle, Silver Blade
Handle TextureThermoplastic Rubber
Edge TypePlain
Blade Length20.3 cm
Manufacturing MethodForged
Weight181 g (6.4 oz)
Dishwasher FriendlyYes
Overall Length13.6 in
Target AudienceUnisex-Adult
Model Number6.8063.20-X2
Continuation StatusNo (Current Model)
Market Entry DateSeptember 20, 2011

Frequently asked questions

The Victorinox Swiss Classic 8-Inch Chef's Knife features a high-carbon stainless steel blade and a thermoplastic elastomer (TPE) handle. This combination provides durability, sharpness, and a comfortable grip.

Yes, the knife is technically dishwasher safe, but for the longevity of the knife, hand washing is highly recommended. Dishwasher chemicals can dull the blade, and the heat can potentially damage the handle.

Absolutely, the 8-inch chef's knife is versatile and designed for multiple tasks in the kitchen, including chopping, slicing, dicing, and mincing of fruits, vegetables, meats, and fish.

The frequency of sharpening depends on usage, but with regular home use, sharpening once every few months is sufficient. Maintaining the blade with a honing steel in between sharpenings will keep it at peak performance.

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Top Amazon Reviews

πŸš€ Abunda's Overview

This is our summary and key points to consider based on customer reviews.

The chef's knife in question routinely impresses users with its excellent value, ease of use, and sharpness, positioning it as a standout choice for both cooking enthusiasts and professionals. Particularly praised for its comfortable handle and ability to maintain a sharp edge, the knife's light weight and maneuverability further contribute to its high regard among users. Despite concerns about the handle's quality and the blade's thinness, the overwhelming consensus reflects high satisfaction, bolstered by endorsements from respected culinary sources.

Pros

  • πŸ”ͺ Exceptionally sharp and maintains edge well
  • πŸ‘Œ Comfortable, secure grip even when wet
  • πŸ’‘ Recommended by America's Test Kitchen, confirming high-quality testing
  • ✨ Lightweight and very maneuverable for various cutting tasks
  • πŸŽ– Great value for the money, offering professional-grade quality at a reasonable price

Cons

  • 🧐 Blade might be thinner than some users prefer
  • πŸ€” Handle material feels cheap to some users, with a desire for higher quality

Should I Buy It?

Yes. If you're in the market for a reliable, sharp, and well-reviewed chef's knife that provides excellent value for money, this product comes highly recommended. Despite minor concerns about the handle and blade thickness, its performance, comfort in use, and endorsements from hardcore cooking enthusiasts make it a worthy addition to any kitchen.

    • Great knife
Style: Chef's Knife
This knife is fantastic! It is light, sharp and very easy to use. I highly recommend it
Reviewed in the United States on March 26, 2024 by aldines
    • Light and sharp
Style: Chef's Knife
This knife is so easy to use, and puts no strain on my wrist.
Reviewed in the United States on May 23, 2024 by Ms. Read
    • Excellent knife
Style: Chef's Knife
Impressive knife for the price. I use it often and I have other much more expensive chef knives.
Reviewed in the United States on May 23, 2024 by Amazon Customer
    • Very sharp, but the metal is a little thin
Style: Chef's Knife
So far, I’m very happy with this knife, I think it’s a great value for the money. The handle feels comfortable and I feel like I’m holding it securely even when my hands and the knife is not clean. That is important to me. Like any knife the key is going to be how long it stays sharp and how it accepts a new edge. If I had one concern, it would be that the metal is much thinner than my previous knife, so I’m certainly not going to be banging around like I used to and I’m concerned it may not take an edge. But that is all speculation. I still recommend this device for the money. ... show more
Reviewed in the United States on November 14, 2023 by PFA in ATL
    • Good knife, cheap handle
Style: Chef's Knife
If only they would make the handle a bit nicer, the knife is great but the handle feels like it is from Dollar tree
Reviewed in the United States on March 18, 2024 by Mally
    • A very sharp knife!
Style: Chef's Knife
Knife is very sharp and easy to maneuver, very impressive.
Reviewed in the United States on May 13, 2024 by Amazon Customer
    • A workhorse of a kitchen knife
Style: Chef's Knife
This is a fine kitchen knife that will stand up to reasonable abuse, sharpening and regular use. It's perfect for the home kitchen. Our has 4 years so far and it cuts and, with moderate use, semi-regular sharpening at home and annual professional sharpening, it looks and cuts as good as it did the day we purchased it. ... show more
Reviewed in the United States on April 22, 2024 by MK
    • Buy it!
Style: Chef's Knife
What can be said about this knife that hasn't already? I just wanted to add my voice to the cacophony of approval for this excellent knife. More expensive chef's knives can be had, yes. Higher quality, too. If you really love cooking and you have a bunch of money to spend and you really care about the quality of the steel and the heritage of the design and the exact alloy that went into the blade and the quality of the wood on the full-tang handle, this is probably not the knife for you. If you cook at all, though, and you don't have a bunch of money to spend on a fancy knife, then this is easily your best option. Even if you've never bought a knife outside of a block set before. Even if you don't really like to cook. Especially if you've only bought knives in a set or don't like to cook, even. This knife is so good that you will find yourself wondering why you didn't like chopping before. You will hate cooking away from home because it will mean using a knife that isn't this one. It's that good. I bring it along when I'm going to cook somewhere. Let's talk about the steel. Who cares? If you're buying this knife you probably don't. You don't need to. All you need to know is it comes sharp and it stays that way, and it hones up nicely with a diamond rod. It cleans easily, it doesn't rust, and it's got a nice weight to it. The shape is as it should be. Don't stick it in the dishwasher, although you could probably get away with it a few times. But don't. Let's talk about the handle. It's made of some kind of plastic, but again, who cares? It has a nice texture that keeps it in your hand, the shape is great for prolonged use, and it doesn't leak like some hollow-handled knives do (water can get in and rust your handle from the inside; not here). For this price, for this knife, it's a no-brainer. Buy it. Buy it, buy it, buy it. Even if you have fancier knives, buy it. Even if you don't think you need a knife this big, buy it. ... show more
Reviewed in the United States on January 11, 2016 by Samalander

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