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StirMATE Automatic Pot Stirrer GEN 3- Variable Speed, Self-Adjusting, Powerful, Cordless

Based on 1,861 reviews
Condition: New
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$89.89
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Availability: In Stock.
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Arrives Saturday, Oct 31
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At a glance

Condition
New
Dimensions
9 x 3 x 4 in
Weight
1.2 lb
Batteries
1 9V batteries required. (included)
In the box
StirMATE with clampstirring wandBoomerang deep-pot paddle and charger

Features 6

  • PATENTED HANDS FREE stirring. Stirs your soups, stews, risottos, chili, polenta, sauces, caramelized onions, cheese curds and much more to your desired creaminess and consistency. Gently sweeps the pot bottom and prevents food burning and pot scorching.
  • FITS: straight-sided round pots 612 in. wide; wider pots need more depth (68 in. pots 2.58 in. deep, 12 in. pots 6.57.5 in.). NOT FOR: slanted or V-shaped pots, rectangular pans or shallow skillets. For candy, caramel and roux, pots wider or deeper than the chart, or regular 1112 in. cooking, add the stainless OMNI-XL attachment (up to 14 in. wide).
  • HIGH TORQUE geared motor stirs for hours on a single charge and recharges in about an hour. Can also run plugged in for continuous use.
  • VARIABLE SPEED operation with max speed 1.5x faster than previous generation StirMATE

Description

An extra hand in the kitchen. Clamp it to the rim of your pot and it stirs for you, sweeping the bottom to help keep food from sticking and scorching, while you prep, plate, or cook the rest of the meal. Squeeze the clamp onto the rim of a straight-sided pot and center the wand. No tools needed. No cord across the stovetop. A rechargeable, user-replaceable 9V-size lithium-ion battery keeps it stirring for hours, and it can run plugged in for long cooks. Keep the cord clear of the heat. Turn the dial up to 30 RPM for a brisker stir, or down for a slow, gentle one. Click it off when you're done. The wand settles to the pot floor and tilts to follow the side of the pot. Its bottom paddle sweeps the floor while the upper paddle stirs the food above it. For taller pots, slide the included Boomerang deep-pot paddle onto the wand to stir higher up. Pasta sauce, soup, chili, curry, or a pot of beans: the longer it simmers, the more it catches on the bottom. StirMATE keeps sweeping the floor of the pot while the flavors build. Custard, rice pudding, polenta, jam, homemade yogurt, and milk cooked down to condensed milk or khoya: recipes that usually keep you at the stove. StirMATE keeps them moving at the speed you set. The included nylon wand is for water-based cooking only. Candy, caramel, toffee, roux, and roasting coffee or nuts need the stainless steel OMNI-XL attachment (sold separately). It also handles big batches in pots up to 14 inches wide and 12 inches deep. Match your pot's inside diameter and depth to the same row. Use pots with straight, vertical sides, not slanted or V-shaped pots, rectangular pans, or shallow skillets. Over 10 inches across? Turn the longer side of the bottom paddle outward. For larger pots, the OMNI-XL attachment fits up to 14 inches across and 12 inches deep. Sold separately.

Specs 4

Product Dimensions 9 x 3 x 4 inches
Item Weight 1.2 pounds
Item model number 8541966750
Batteries 1 9V batteries required. (included)

Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Oct 31

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

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Top Amazon Reviews


Title: Perfect for recipes that require constant stirring
I bought the StirMATE mainly to make milk-based creamy desserts that require almost an hour of constant stirring. I was tired of standing by the stove the entire time, so I decided to give this a try. I was really happy with the results. It kept stirring the mixture consistently while it cooked, and most importantly, the milk mixture did not stick to the bottom of the pot. I also liked being able to adjust the speed depending on how thick the mixture was getting. For me, the biggest advantage is being able to prepare recipes that need long, continuous stirring without having to stand over the pot the whole time. It definitely made the process easier and more convenient. If you often make custards, milk-based desserts, sauces, or other recipes that require constant stirring, this is a very useful kitchen tool. ... show more
Reviewed in the United States on September 1, 2026 by Mi Casita Bella

No more hovering over the stove for hours
Update 10/23/18: It's been a year since my purchase and I've used my Stirmate at least a hundred times (about 250-300 hours) . It is still runs perfectly. I've used it to make all sorts of sauces (Ragu, Bolognese, Velouté and Espagnole roux, bases for ice cream and gelato, custards, puddings, soups, and marmalade. Its very helpful at reducing water content, particularly when it needs to be done very slowly. It serves to gently scrap the bottom of the pot or sauce pan, and keep the mixture of whatever you are cooking well distributed. That being said, I found it works best with straight-sided flat bottom cookware. I've used it for reducing syrup for something like flan, but It would not work well with very viscous preparations like toffee, thick caramel or fudge. Overall, I'm very pleased. Nov. 3, 2017: I just got the Stirmate and used it for the first time. It works amazingly well, seems very well constructed and from solid materials. The mechanism is surprising powerful, providing plenty of torque and for the hour or so I used it it didn’t slow down at all. It’s very quiet, but not silent. The actual stirrer is simple yet ingenious - essentially, it is on floating hinges (top and bottom) so it can self adjust to whatever size and shape pot you are using. No need to worry about the end of it hanging outside the pot – it won’t get damaged by indirect heat. The Stirmate runs on a 9volt battery, like those in a smoke detector. I’ve been watching this product for a couple of months, deciding whether or not to buy it. The first iteration of the Stirmate used a regular battery, then they offered an externally rechargeable battery, and this new version has an internally rechargeable battery. You can replace the rechargeable battery or use a regular battery if you’ve forgotten to charge it. I just love that, because lately many gadgets need to be discarded when the rechargeable battery wears out. Shipping was fast. From California to New York City in just 2 days. It was shipped inside a paper envelope with some bubble wrap. The envelope arrived broken on one end and the stirrer stick was hanging out. Maybe I should take off a star for that but I suppose the fact there was no damage just speaks well of the build quality. Before ordering I wrote to the seller and they said the Stirmate is covered by a one year warrantee (excluding the battery). I have already made the Greek style rice pudding recipe from the Stirmate.com website – I couldn’t wait and ate some right away (delicious), but I’m sure it will be even better when it cools and firms up. Bottom line is that the Stirmate is worth the money, and certainly beats standing over a hot stove for hours stirring and stirring like some recipes require. ... show more
Reviewed in the United States on November 3, 2017 by HS747

Great help in the kitchen, but needs a few tweaks
This automatic stirrer really takes the hassle out of standing over the stove and constantly stirring. It’s a great time-saver, especially for recipes that need continuous attention. The battery life is solid—it lasts through long cooking sessions without a problem—and it’s easy to use and clean. Just a couple of things to be aware of: you need to adjust it to fit your pot before adding any ingredients, which takes a bit of planning. Also, depending on the pan and what you're cooking, you might need to add a little weight on top to make sure it scrapes the bottom properly. Overall, it's a practical tool that does what it promises, especially if you're multitasking in the kitchen. ... show more
Reviewed in the United States on July 31, 2025 by Fabricio

Perfect for making condensed/evaporated milk for ice cream!
I have been experimenting with techniques to make great home made ice cream thank to the endless quarantine. I tried heavy cream, gelatin, gums, etc., but what works the best for me is home made evaporated milk. I start with a gallon of whole milk, and after spending hours stirring the milk so it doesn't burn or spill, I end up with relatively small quantity of thick evaporated milk that makes amazing ice cream in my ice cream maker (stand alone one with a built in compressor). The ice cream is crystal free / creamy, and doesn't have the high fat/buttery taste of ice cream made with heavy cream. All you need is this thick milk chilled and blended in a blender to add volume, sugar (dissolve towards the end of evaporating milk), and any flavors (fruit, peppermint extract, vanilla, etc.). Just milk and sugar is also delicious. There is just one problem with this approach. It takes FOREVER to make evaporated milk. I remember spending up to 3 hours stirring the milk! I love my ice cream, but spending 3 hours in front of the stove was getting old pretty fast. One evening, I decided to search for an "automatic stirrer" product on Amazon. I wasn't expecting anything, but lo and behold, I ended up coming across StirMATE. I couldn't believe my eyes! This is EXACTLY what I was looking for. It was an instant buy, and thanks to Amazon's quick delivery, it was in my hands in a little over 24 hours. I was pleasantly surprised by the build quality and heft of the device. I was expecting it to be a flimsy little thing, but it is really well built and feels solid. I took it for a test drive the same day it arrived, and I am happy to report that it did exactly what I wanted it to do. I left the milk in a large stainless steel pot on medium/low heat and let StirMATE do it's magic. A few hours later, I had perfect eveporated/condensed milk that I used the next day to make some delicious low sugar Matcha Green Tea ice cream. StirMATE saved me hours of standing over the pot stirring it constantly, and scraping a thick layer of burnt milk from the bottom no matter how much I stirred. I've only used it once, so I can't say how long it will last, but it looks like the people behind it are passionate about what they do, so I assume they invested a lot of time designing it well. Here is a fun fact I discovered shortly after receiving the product: The inventor of StirMATE (Dimitri Cados) is the founder of Casbah foods. A few years ago, I got into home made Falafel and remember buying a bunch of boxes of Casbah Falafel mix (it was delicious!). Awesome job with this invention, Dimitri! ... show more
Reviewed in the United States on July 9, 2020 by Amazon Customer

A Stirrer That Actually Works!
I've owned another "as seen on TV" stirrer that's less than ten bucks. Don't bother. But the search continued--home cooks don't have a sous chef to do the stirring, and we have a lot of things to cook at once. Freeing us from one task so that we can do everything else better is a significant gain. This stirrer has real muscle--the motor is geared down so that it stirs with real power. Yesterday I made risotto, and it stirred the whole thing for me. It just sat there on the pan for about a half hour, stirring away instead of my having to stir. It's adjustable, will work with a variety of pot diameters and heights. It charges quickly, in an hour or two. I've had it stir constantly for an hour without slowing down, and I'm sure it will run a lot longer on a charge. But there's no reason why you can't charge while it's stirring, so if you put it away and it runs down you can still use it as long as you have an outlet within reach of your stovetop--or an extension cord. It also is cleverly designed so that it effectively rubs the bottom the pan it's stirring and covers the whole thing. It does a quite thorough job of stirring. Maybe even better than I do! It's quality construction. Everything is rugged, so it will last a long time. Good news is that the stirrer can go into the dishwasher--you want that, because, of course, it gets all involved with whatever you're stirring, and needs to be well cleaned. You clean the rest of it yourself, but it doesn't get messy and is easy enough too wipe off. The size is manageable. It won't take up a huge amount of space. The only improvement that I'd want is a better box to store the three pieces and charger in, instead of the cardboard box it comes in. I reinforced that box with packaging tape, and use it to store the StirMATE, but it's actually about twice as big as it needs to be and is not super durable. Finally, the price. For something as sturdily built and durable, I'd expect to pay more! It's great to see a quality cooking accessory with a price that's only two digits. If you're looking for a gift for that foodie in your life, this could be the ideal choice. It's new and isn't sold in the cooking equipment stores, so your giftee won't know about it. And when you first see it, its purpose isn't clear. But when your giftee uses it, then you'll be remembered for giving the perfect gift. And its durability will have you remembered for that gift every time it takes over a tough stirring task. ... show more
Reviewed in the United States on December 26, 2018 by Dave Roberts

Useless for Marinara
My intended use case was marinara. This device sweeps a thin, curved-on-top bar around the bottom of the pot. There is zero movement of the sauce being stirred from bottom to top or top to bottom no matter how fast the stirrer is set to go because the bar does not circulate the sauce from bottom to top at all. So sauce overcooks on bottom, undercooks above. Any sauce or soup that isn't thin enough to convect with applied heat will not be stirred correctly with this device. I don't cook anything that thin, so this product is completely useless in my kitchen. ... show more
Reviewed in the United States on May 23, 2026 by Ben

SEE VIDEO - Doesn't mix evenly; doesn't fold in edges & traps/burns some of the food
SEE VIDEO & PIC. I had high hopes for this and really wanted it to work. At first glance, it turns and seems like it would mix. So I gave it a very easy task: Mix a very LIGHT and SOFT texture material (such as shredded dough) with melted butter at the bottom of the pan. There are TWO PROBLEMS 1- It only mixes the shredded dough in the center leaving the edges unmixed. 2- As per PICTURE, it traps some of the dough at the bottom of the mixer arms & the dough gets burnt from over exposure. Solving either of those problems requires a lot of manual oversight and is definitely not a "Set it and Forget it" type of thing. The concept is great, but in my case, I will be returning this. So WHY THREE STARS = It does work & I'm sure it's a good solution for liquids & stews = (-2) stars because it doesn't mix LIGHT solids evenly and doesn't mix edges ... show more
Reviewed in the United States on January 16, 2026 by Atobe Quama

Fabulous Pot Stirrer
I make my own yogurt and stirring the pot got tedious so my husband asked if there was an automatic pot stirrer. I found this one here on Amazon. It is a little bit expensive but it preforms wonderfully. Easy to put onto the pot and get it going. So glad I found it.
Reviewed in the United States on September 12, 2026 by Ct11223
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