SOUSVIDE ART Sous Vide Cooker Kit - 1000W Immersion Circulator - 15 Vacuum Bags, Pump, Digital Timer and Temperature Control; Complete Sous Vide Machine Cooking Kit for Home Chefs and Beginners
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Availability:
In Stock.
Arrives
Thursday, May 22
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Style: 1000W
Features
- Precision Cooking: Enjoy chef-quality meals with our sous vide machine; the immersion circulator provides consistent, even cooking; lock in flavor, nutrients, and tenderness every time
- Complete Sous Vide Kit: Includes sous vide cooker, 15 reusable vacuum bags, vacuum pump, sealing clips, and cookbook; everything needed to start cooking delicious, restaurant-quality meals at home
- Easy-to-Use LED Touch Panel: Set accurate time and temperature on the sous vide cooker kit with user-friendly controls; achieve perfectly cooked steaks, chicken, vegetables, and more with precision
- No-Mess Cooking: Keep your kitchen tidy with sous vide machines; the removable tube ensures easy cleaning, and its ultra-quiet; store it effortlessly in drawers, saving space on countertops
- Healthy and Versatile Cooking: Enjoy healthier meals with the sous vide machine; no extra oils needed, retaining more nutrients; create endless dishes from tender steaks to juicy veggies effortlessly
Product Dimensions: 7.4"D x 4.02"W x 16.42"H
Wattage: 1000 watts
Voltage: 120 Volts
Item Weight: 4.3 Pounds
Brand: SOUSVIDE ART
Product Dimensions: 7.4"D x 4.02"W x 16.42"H
Wattage: 1000 watts
Voltage: 120 Volts
Item Weight: 4.3 Pounds
Brand: SOUSVIDE ART
Material: Stainless Steel
Color: Multicolor
Control Method: Touch
Lower Temperature Rating: 158 Degrees Fahrenheit
Upper Temperature Rating: 158 Degrees Fahrenheit
UPC: 603051060544 603051060506
Item Weight: 4.34 pounds
Manufacturer: SOUSVIDE ART
Item model number: 7539906452
Is Discontinued By Manufacturer: No
Date First Available: November 15, 2017
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Thursday, May 22
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Style: 1000W
This was my first experience with sous vide cooking, and this machine works so nicely. I like everything about it. I took a free course on YouTube from a chef and strongly advise doing so, because this a completely different cooking method than I have ever used, and there is a learning curve. I tried a less expensive steak first and it turned out well. I tried an expensive, thick rib steak next, and it was absolutely scrumptious. Tender and uniformly cooked throughout the entire steak. I will be trying other meats soon, but I don't think I'll ever cook another steak any other way.
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Reviewed in the United States on January 19, 2025 by Kindle Customer Linda Stoner
Style: 1000W
good quality equipment, temp control consistent easy to set up
Reviewed in the United States on March 11, 2025 by anthony Den
Style: 800W
Really nice quality product. It was the least expensive one So I was leary. but pleasantly surprised. Comes wit everything u need to cook. I used it to make two Top Serloin steaks, which are a not so tender but tasty cut. The steaks came out perfect medium rare and were vert tender. I'm sold on this type of cooking. It is easy and does not create any mess or dishes. You can cook your food ahead of time, as it keeps the food at desired temp until u take it out. I have only done the steak, but the recipe book has all kinds of options I will try. Go for it! you won't be disappointed!
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Reviewed in the United States on June 24, 2024 by Kevin Gorkin
Style: 1000W
I made one recipe and that was enough to experiment and have some fun! We live at 5,444 feet in altitude, so I am boosting temps another 5-10 degrees. The instructions are hard to follow and often incomplete. A chicken recipe in the recipe book turned the letter m several times into “iu”, which indicates it was copied by OCR from somewhere and never proofread. Other statements in the recipe book read awkwardly. I also struggled initially with operation. The current temp display lights up upon plugging the device in, but I expected the entire display to be black after plugging it in. However, all the controls work fine, now that I understand how the device behaves. I also didn’t know how to use the hand pump, and there weren’t any instructions at all about its use. Another instruction to look for an arrow or something to unscrew the nozzle is not there. With so many warnings in the white instruction book, I was deathly afraid of screwing something up and didn’t want to ruin anything. All instructions and recipes need a good going-over for clarity of content. Beyond this, though, I have now had this product for a week and used it five or six times. Only once did I have to bail and finish the cooking in the microwave, but that was a learning-curve issue. The food I’m producing tastes wonderful. The more I use it, the more I think about what else I can cook apart from what’s in the recipe book. Tomorrow, it’s burgers for dinner!
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Reviewed in the United States on February 4, 2024 by L. Reilly
Style: 1000W
I bought this Sous Vide to use as an aid in making my own vaping e-liquid, because one of the components, Vegetable Glycerin (VG), needs to be heated to 140°F/60°C to make it less viscous for the Homogenization process. This helps save wear and tear on the Homogenizer itself and makes it last longer. I bought a 250ml Erlenmeyer flask with a no-hole rubber stopper for heating the VG. The friend who recommended this Sous Vide to me uses an Oggi stainless steel Utensil Holder to heat the VG, but I didn't like the depth or width of the ones I saw, so I bought a cheap 2 quart cooking pot with a lid. The wall of of the pot isn't very tall and is too thin for the Sous Vide clamp to and stay in the position I set it (as would be the Utensil Holder) and it drops to the bottom of the pot, so I'll have to find something like a stainless steel wire mesh stand made of fairly thick wire, about 1/4" to 1/2" tall, because I don't think the bottom of the Sous Vide is supposed to bottom out. This almost completely blocks the holes in the bottom where the fan circulates the water and I don't want to ruin it. The cooking bags that come with it are plenty big enough for many of the foods I'd want to cook over time at a set Temp, and coming with the vacuum pump for them is cool, so I'll gain that cooking use, too. The Sous Vide gets the water up to Temp very quickly. So quickly, in fact, that I was surprised. It takes my gas stove a LOT longer and that Temp is not regulated. 140°F is perfect to thin the VG without damaging it. This way, I can let the VG heat up and stay at 140°F while I'm preparing the flavorings; everything but the VG and nicotine. Adding the heated VG is the next-to-last step and this is when the Homogenizer is used. Homogenization makes the e-liquid completely ready to vape in hours instead of weeks, with some recipes having to steep up to 6 weeks without it. After the Homogenized mix has cooled to room Temp, the nicotine is added, the mix is capped and shaken, and then set in an Ultrasonic Cleaner for 5 minutes to help with the final mixing it and clear any gas bubbles out. Let it sit for 8 hours to stabilize and it's done. This Sous Vide is a wonderful, multi-use tool, when you think outside of the "Cooking" box!
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Reviewed in the United States on January 16, 2022 by Craig