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Sourdough Starter for Beginners: Master the Art of Fermentation with Foolproof Recipes for Delicious Homemade Bread, Pizza, and Baked Goods (Baking)

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Description

Master the Art of Sourdough: A Beginner’s Guide to Delicious Homemade Bread, Pizza, and More! Have you always wanted to make sourdough but didn’t know where to start? What if you could create flavorful, crusty, healthy homemade sourdough bread from flour, water, and time? "Sourdough Starter for Beginners" is your essential guide to getting started on this exciting culinary journey! Why This Book Is Perfect for You:Step-by-Step Instructions: Learn how to create and maintain your sourdough starter with simple, easy-to-follow instructions.Foolproof Recipes: From the classic sourdough loaf to pizza crusts, pancakes, and more—this book has you covered.Troubleshooting Tips: Avoid common sourdough pitfalls with practical advice that ensures success every time you bake.Perfect for Beginners: Whether you’re a complete novice or have dabbled in baking, this book is designed to make sourdough accessible and fun. What’s Inside:Creating Your Sourdough Starter: Discover the simple process of making a sourdough starter from scratch and learn how to nurture it for the best results.Mastering Sourdough Bread: Detailed recipes for making artisan-style bread with a deliciously crisp crust and soft, chewy interior.Beyond Bread: Explore a variety of recipes including sourdough pizza, pancakes, muffins, and more!Troubleshooting Guide: Practical solutions to common sourdough issues, from a starter that won’t rise to dough that’s too sticky. Start Your Sourdough Journey Today! If you’ve been dreaming of baking your own sourdough, now’s the time to dive in! "Sourdough Starter for Beginners" will guide you every step of the way, giving you the confidence and knowledge to make your delicious sourdough creations. Grab Your Copy Now and Get Baking! Read more

Publisher ‏ : ‎ Independently published


Publication date ‏ : ‎ August 25, 2024


Language ‏ : ‎ English


Print length ‏ : ‎ 112 pages


ISBN-13 ‏ : ‎ 20


Item Weight ‏ : ‎ 5.7 ounces


Dimensions ‏ : ‎ 6 x 0.26 x 9 inches


Part of series ‏ : ‎ Baking


Best Sellers Rank: #69,824 in Books (See Top 100 in Books) #81 in Bread Baking (Books) #708 in Culinary Arts & Techniques (Books)


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If you place your order now, the estimated arrival date for this product is: Thursday, Nov 13

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Similar Products

Top Amazon Reviews

    • Great resource for beginners
Format: Kindle
I was so excited to find this book. I wanted to find out how to make sourdough for a while now. I always thought it was a lengthy process, and it is, but it seems simple with only two ingredients to get started. The instructions in this book are clear and very thorough. I highlighted a bunch of the specific details. I learned a lot such as sourdough requires four things, flour, water, time, and patience. I enjoyed the stories at the end about people making sourdough and was surprised at the multiple uses and recipes for sourdough bread. I really found this book great for a beginner, for something I’ve wanted to do for a long time. I’ve bought the supplies and am going to take the specific details I collected from this book and get started. Best yet there are helpful hints if the starter doesn’t go as planned and I think I’m ready to tackle this now. A great, helpful book. ... show more
Reviewed in the United States on January 11, 2025 by Wendy
    • Good information
Format: Paperback
Classy book
Reviewed in the United States on October 13, 2025 by Nana Flint
    • Great Recipes and a Steep Learning Curve
Format: Kindle
If you’ve ever wanted to try your hand at sourdough, this book has a lot to offer—but be prepared for a bit of a learning curve. The introduction feels a little overwhelming with technical terms and too many options that might confuse a beginner. The suggestion to keep your starter in a vehicle for warmth feels a bit odd—there are probably better alternatives. The instructions are detailed but can come off as a bit scattered, making the process harder to follow for those new to baking. That said, the recipes included look fantastic, and if you can push past the initial setup, there’s a lot of potential here for making some really great sourdough creations. ... show more
Reviewed in the United States on January 11, 2025 by Marina
    • Sour dough bread.
Format: Paperback
Easy to follow recipes.
Reviewed in the United States on August 27, 2025 by Sondra Buie
    • Complicated for a "beginner"
Format: Paperback
I bought this book because creating sourdough bread was on my retirement bucket list. Initially I thought this would be idea. However, as I got into the book, I realized that there was way too much in the book about the Science of sourdough (I personally didn't need it to be that extensive). In addition, the steps to create the bread was so very long an complicated. My daughter-in-law makes wonderful sourdough bread and was able to explain it/demonstrate it in much easier terms. ... show more
Reviewed in the United States on June 28, 2025 by Carol
    • Good for newbies to sourdough
Format: Paperback
I had never made sourdough before. I got a starter from a friend but this book walked me through all the steps and made it very easy. Definitely worth it.
Reviewed in the United States on May 4, 2025 by Amahuika
    • Great!
Format: Paperback
Great book! Very insightful!
Reviewed in the United States on July 17, 2025 by Jim smith
    • This is a great book
Format: Paperback
Great knowledge love to learn easy understanding its very easy to read
Reviewed in the United States on June 22, 2025 by Gypseelynn

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