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Independently Published

Sourdough Bread Baking for Beginners: Complete Beginner's Guide. No Baking Tools. No Experience. From Sourdough Starter to Delicious Home-Made Sourdough Bread

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Availability: In Stock.
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Arrives Saturday, Sep 27
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Format: Paperback


Description

This cookbook will teach you how to utilize what you have at home already and not spend any extra money on fancy tools to bake delicious mouthwatering sourdough bread We will start from the very beginning. You will learn how to make your own starter.Regular Starter & Gluten-Free StarterThen, you will be given a replacement list for all the equipment and tools we professional bakers use for baking.Some you already know / Some will surprise youNow, you will understand what it takes to bake sourdough bread without a Dutch Oven.My favorite way of baking sourdough bread without a Dutch Oven. Yes! It is possible, and Yes! Taste is amazingly goodTo top it all off, measurements are in (Cups, Oz, and gram/ml) Recipes Include:Sourdough BreadGluten-Free Sourdough BreadSourdough SconesSemolina Sourdough Breadand more! Read more

Publisher ‏ : ‎ Independently published


Publication date ‏ : ‎ June 4, 2020


Language ‏ : ‎ English


Print length ‏ : ‎ 103 pages


ISBN-13 ‏ : ‎ 64


Item Weight ‏ : ‎ 6.9 ounces


Dimensions ‏ : ‎ 7.5 x 0.24 x 9.25 inches


Best Sellers Rank: #1,630,410 in Books (See Top 100 in Books) #563 in Breakfast Cooking (Books) #573 in Pastry Baking (Books) #1,142 in Bread Baking (Books)


#563 in Breakfast Cooking (Books):


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If you place your order now, the estimated arrival date for this product is: Saturday, Sep 27

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Top Amazon Reviews

    • Fast shipping
Works as it should
Reviewed in the United States on September 9, 2024 by Kristie kauffman
    • Like the material but would like nicer pictures.
Used to improve my bread making. Thought it was a little pricey.
Reviewed in the United States on March 29, 2022 by Gil and Vera Floyd
    • Very helpful book
Explains everything for starting your sourdough
Reviewed in the United States on April 5, 2024 by Anonymous
    • One thing left out
Left out major step in making sourdough starter- before feeding always remove and discard 1/2 of the starter. Without this important note, jar will overflow on day 3.
Reviewed in the United States on September 30, 2023 by EJH
    • Followed instructions to a tee
The information in the book is not good, especially the starter instructions.Sorry I bought this book !!!
Reviewed in the United States on January 29, 2024 by Kindle Customer
    • Good
I simply wrapped it up again today. Purchased the book to have the option to underline and feature and have it for a fast reference. Extraordinary bits of knowledge and have helped instruct me to loosen up a great deal. Strongly suggest the read.
Reviewed in the United States on July 4, 2020 by Cathy Rubiola
    • Appreciating content
I like this book for everyone. I definitely recommend this! 5 stars.
Reviewed in the United States on July 2, 2020 by Craig Kirby MD
    • not much imformation
should have returned it.
Reviewed in the United States on March 14, 2022 by Bill Speziani

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